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Comparison of micro and macro element contents of commercial fish species sold in the Erzurum province

Yıl 2021, Cilt: 7 Sayı: 2, 16 - 22, 09.12.2021

Tayfun Karataş

Öz

The purpose of this study was to investigate changes in macro element (Sodium (Na+), Potassium (K+), Calcium (Ca+2), Magnesium (Mg+2) and Phosphorus (P)) and microelement (Copper (Cu), Iron (Fe), Manganese (Mn), Nickel (Ni), Zinc (Zn), and Cadmium (Cd)) levels in muscle tissues of commercial fish species sold in the Erzurum, Turkey. In the study, 6 individuals of each species were used. Tissue samples were analyzed for Na, K, Ca, Mg, P, Cu, Fe, Mn, Ni, Zn, and Cd levels, separately, by ICP-OES method. There were significant changes between the macro and microelement levels of freshwater and marine fish. The results of this study showed that environmental differences may be the reason for the changes in macro and microelement levels of freshwater and marine fish.

Anahtar Kelimeler

Fish muscle tissue ICP-OES microelement macroelement.

Kaynakça

  • References AKAYDIN A. (2004). Assessment of heavy metal accumulation in tissues of economically important fish species from the eastern black sea waters. Giresun University, Graduate School of Natural and Applied Sciences Deparment of Biology, Master's thesis. Giresun.
  • ALTINTAŞ A. (2013). Mineral Matter, Inadequate-Excessive Pains, https:// acikders.ankara.edu.tr/pluginfile.php/1010/mod_resource/content/1/14.%20Mineral%20maddeler%20%28Ytrszlk-fzllk %20 Hast %29.pdf.
  • ATSDR. (2012). Toxicological Profile for Cadmium. US Department of Health and Human. AUCOIN J, BLANCHARD R, BILLIOT C, PARTRIDGE C, SCHULTZ D, MANDHARE K, BECK MJ, BECK JN. (1999). Trace metals in fish and sediments from lake Boeuf, Southeastern Louisiana. Microchem. J. 62:299-307.
  • AYGUN SF, ABANOZ FG. (2011). Determination of heavy metal in anchovy (Engraulis encrasicolus L 1758) and whiting (Merlangius merlangus euxinus Nordman, 1840) fish in the Middle Black Sea. Kafkas Üniv.Vet. Fak. Der.,17:145-152.
  • BAT L, KAYA Y, ÖZTEKIN HC. (2014). Heavy Metal Levels in the Black Sea Anchovy (Engraulis encrasicolus) as Biomonitor and Potential Risk of Human Health. Turkish J. of Fish. and Aqua. Sci., 14: 845-851.
  • BILANDŽIĆA N, SEDAKA M, ČALOPEKA B, ĐOKIĆA M, VARENINAA I, KOLANOVIĆA BS, LUBURIĆA ĐB, VARGAA I, BENIĆB M, RONCARATIC A. (2018). Element contents in commercial fish species from the Croatian market. J. of Food Comp. and Analys., 71: 77–86.
  • BURGER J, GAINES KF, BORING CS, STEPHENS WL, SNODGRASS J, DIXON C, ET AL. (2002). Metal levels in fish from the Savannah River: potential hazards to fish and other receptors. Environ Res Sect A, 89: 85-97.
  • ERDEM ME, TURAN H, KAYA Y. (2015). Mineral and trace element contents of warty crab (Eriphia verrucosa) and brown shrimp (Crangon crangon). J. Fish. & Aqua. Sci., 30(2): 26-31.
  • ERKAN N, ÖZDEN O. (2007). Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS. Food Chem., 102(3): 721-725.
  • ERDEM M, KÖSTEKLI B, KESKIN İ, KOCATEPE D, KAYA Y. (2021). Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus) captured from different seas. KSU J. Agric Nat., 24 (2): 285-292.
  • GAGNAIRE B, THOMAS-GUYON H, RENAULT T. (2004). In vitro effects of cadmium and mercury on Pacific oyster, Crassostrea gigas (Thunberg), haemocytes. Fish Shellfish Immunol., 16:502-512.
  • KALANTARIAN SH, RAFIEE GH, FARHANGI M, AMIRI BM. (2013). Effect of different levels of dietary calcium and potassium on growth indices, biochemical composition and some hole body minerals in rainbow trout (Oncorhynchus mykiss) Fingerlings. J. of Aquac. Res. Develop. 4: 170. KARATAS T. (2014). Determination of macro and micro element levels in muscle tissues of cultured and wild rainbow trout, Oncorhynchus mykiss. J of Ento and Zoo Stu. 2: 365-369.
  • KARNAKY KJ. (1998). Osmotic and ionic regulation. In: Evans DH. The physiology of fishes, 2nd edn. CRC Press, Boca Raton, Fla., 157–176 pp.
  • KELESTEMUR GT. (2012). Effects of β-carotene and vıtamın - c on blood electrolyte levels of juvenile raınbow trout (Oncorhynchus mykıss w. 1792) under hypoxic stress. Indian J. of Anim. Res., 46 (1): 22 – 27.
  • KOÇ S, ÇOLAKOGLU, FA, KÜNILI IE. (2016). Mineral composition of Engraulis encrasicolus. 41st CIESM Congress, Kiel, Germany.
  • KOPP R, LANG Š, BRABEC T, MARES J. (2013). Influence of physicochemical parameters of water on plasma indices in brook trout (Salvelinus fontinalis Mitchill) reared under conditions of intensive aquaculture. Acta Vet. Brno., 82(40): 367-373.
  • LOURENCO HM, ANACLETO P, AFONSO C, FERRARIA V, MARTINS MF, CALVARHO ML, LINO AR, NUNES ML. (2009). Elemental composition of cephalopods from Portuguese continental waters. Food Chem. 113(4): 1146-1153.
  • LILLY TT, IMMACULATE JK, JAMILA P. (2017). Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India. I. Food Res. J., 24(1): 191-201.
  • MERTENS D. (2005a). AOAC Official Method 922.02. Plants preparation of laboratuary sample. Official Methods of Analysis, Edn 18, Horwitz W, and G.W. Latimer, (Eds). 2005a, Chapter 3, pp1-2, AOAC-International Suite 500, 481. North Frederick Avenue, Gaitherburg, Maryland 20877-2417, USA.
  • MERTENS D. (2005b). AOAC Official Method 975.03. Metal in Plants and Pet Foods.Official Methods of Analysis, Edn 18, Horwitz W, and G.W. Latimer, (Eds).2005b, Chapter 3, pp 3-4, AOAC-International Suite 500, 481. North Frederick Avenue, Gaitherburg, Maryland, 20877-2417, USA.
  • MOELLER J. AND ROBERT B. (2001). Diseases of Fish. California Animal Healt and Food Safety, California Press, 34 pp.
  • MORAES, G. (2004). Metabolical responses in adaptation to stress in fish. International Congress on the Biology of Fish, Brazil.
  • OKSUZ A, OZYILMAZ A, AKTAS M, GERCEK G, MOTTE J. (2009). A Comparative Study on Proximate, Mineral and Fatty Acid Compositions of Deep Seawater Rose Shrimp, (Parapenaeus longirostris) and golden Shrimp (Plesionika martia). J of Anim. and Vet. Adv., 8(1): 183-189.
  • PARK J, PRESLEY BJ. (1997). Trace metal contamination of sediments and organisms from the swan lake area of Galveston bay. Environ. Pollut, 98:209-221
  • RAILO E, NIKINMAAAND M, SOIVIO A. (1985). Effects of sampling on blood parameters in the rainbow trout, Salmo gairdneri Richardson. J. Fish Bio., 26: 725-732.
  • RUBIO C, JALILLI A, GUTIE´RREZ AJ, WELLER DG, HERNA´NDEZ F, MELO´N E, BURGOS A, REVERT C, HARDISSON A. (2011). Trace Elements and Metals in Farmed Sea Bass and Gilthead Bream from Tenerife Island, Spain. J. of Food Protect., 74(11):1938–1943.
  • SALEM M, SILVERSTEIN J, REXROAD CE, YAO J. (2007). Effect of starvation on global gene expression and proteolysis in rainbow trout (Oncorhynchus mykiss). B.M.C. Genom., 8:328-343.
  • SIEMIANOWSKA E, BARSZCZ AA, SKIBNIEWSKA KA, MARKOWSKA A, POLAK JUSZCZAK L, ZAKRZEWSKI J, WOŹNIAK M, SZAREK J, DZWOLAK W. (2016). Mineral content of muscle tissue of rainbow trout (Oncorhynchus mykiss Walbaum). J. Elem., 21(3): 833-845.
  • TERECH-MAJEWSKA E, PAJDAK J, SIWICKI AK. (2015). Water as a source of macronutrıents and mıcronutrıents for fısh, wıth specıal emphasıs on the nutrıtıonal requırements of two fısh specıes: the common carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss). J. Elem., 21(3): 947-961. TCHOUNWOU PB, YEDJOU CG, PATLOLLA AK, SUTTON DJ. (2014). Heavy metals toxicity and the environment, NIH Public Access., 101: 133–164.
  • TURHAN S, USTUN SN, ALTUNKAYNAK B. (2004). Effect of cooking methods on total and heme iron contents of anchovy (Engraulis encrasicholus). Food Chem., 88(2): 169–172.
  • VAROL M, SÜNBÜL MR. (2017). Comparison of heavy metal levels of farmed and escaped farmed rainbow trout and health risk assessment associated with their consumption. Environ. Sci. Pollut. Res., 24: 23114–23124.

Yıl 2021, Cilt: 7 Sayı: 2, 16 - 22, 09.12.2021

Tayfun Karataş

Öz

Kaynakça

  • References AKAYDIN A. (2004). Assessment of heavy metal accumulation in tissues of economically important fish species from the eastern black sea waters. Giresun University, Graduate School of Natural and Applied Sciences Deparment of Biology, Master's thesis. Giresun.
  • ALTINTAŞ A. (2013). Mineral Matter, Inadequate-Excessive Pains, https:// acikders.ankara.edu.tr/pluginfile.php/1010/mod_resource/content/1/14.%20Mineral%20maddeler%20%28Ytrszlk-fzllk %20 Hast %29.pdf.
  • ATSDR. (2012). Toxicological Profile for Cadmium. US Department of Health and Human. AUCOIN J, BLANCHARD R, BILLIOT C, PARTRIDGE C, SCHULTZ D, MANDHARE K, BECK MJ, BECK JN. (1999). Trace metals in fish and sediments from lake Boeuf, Southeastern Louisiana. Microchem. J. 62:299-307.
  • AYGUN SF, ABANOZ FG. (2011). Determination of heavy metal in anchovy (Engraulis encrasicolus L 1758) and whiting (Merlangius merlangus euxinus Nordman, 1840) fish in the Middle Black Sea. Kafkas Üniv.Vet. Fak. Der.,17:145-152.
  • BAT L, KAYA Y, ÖZTEKIN HC. (2014). Heavy Metal Levels in the Black Sea Anchovy (Engraulis encrasicolus) as Biomonitor and Potential Risk of Human Health. Turkish J. of Fish. and Aqua. Sci., 14: 845-851.
  • BILANDŽIĆA N, SEDAKA M, ČALOPEKA B, ĐOKIĆA M, VARENINAA I, KOLANOVIĆA BS, LUBURIĆA ĐB, VARGAA I, BENIĆB M, RONCARATIC A. (2018). Element contents in commercial fish species from the Croatian market. J. of Food Comp. and Analys., 71: 77–86.
  • BURGER J, GAINES KF, BORING CS, STEPHENS WL, SNODGRASS J, DIXON C, ET AL. (2002). Metal levels in fish from the Savannah River: potential hazards to fish and other receptors. Environ Res Sect A, 89: 85-97.
  • ERDEM ME, TURAN H, KAYA Y. (2015). Mineral and trace element contents of warty crab (Eriphia verrucosa) and brown shrimp (Crangon crangon). J. Fish. & Aqua. Sci., 30(2): 26-31.
  • ERKAN N, ÖZDEN O. (2007). Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS. Food Chem., 102(3): 721-725.
  • ERDEM M, KÖSTEKLI B, KESKIN İ, KOCATEPE D, KAYA Y. (2021). Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus) captured from different seas. KSU J. Agric Nat., 24 (2): 285-292.
  • GAGNAIRE B, THOMAS-GUYON H, RENAULT T. (2004). In vitro effects of cadmium and mercury on Pacific oyster, Crassostrea gigas (Thunberg), haemocytes. Fish Shellfish Immunol., 16:502-512.
  • KALANTARIAN SH, RAFIEE GH, FARHANGI M, AMIRI BM. (2013). Effect of different levels of dietary calcium and potassium on growth indices, biochemical composition and some hole body minerals in rainbow trout (Oncorhynchus mykiss) Fingerlings. J. of Aquac. Res. Develop. 4: 170. KARATAS T. (2014). Determination of macro and micro element levels in muscle tissues of cultured and wild rainbow trout, Oncorhynchus mykiss. J of Ento and Zoo Stu. 2: 365-369.
  • KARNAKY KJ. (1998). Osmotic and ionic regulation. In: Evans DH. The physiology of fishes, 2nd edn. CRC Press, Boca Raton, Fla., 157–176 pp.
  • KELESTEMUR GT. (2012). Effects of β-carotene and vıtamın - c on blood electrolyte levels of juvenile raınbow trout (Oncorhynchus mykıss w. 1792) under hypoxic stress. Indian J. of Anim. Res., 46 (1): 22 – 27.
  • KOÇ S, ÇOLAKOGLU, FA, KÜNILI IE. (2016). Mineral composition of Engraulis encrasicolus. 41st CIESM Congress, Kiel, Germany.
  • KOPP R, LANG Š, BRABEC T, MARES J. (2013). Influence of physicochemical parameters of water on plasma indices in brook trout (Salvelinus fontinalis Mitchill) reared under conditions of intensive aquaculture. Acta Vet. Brno., 82(40): 367-373.
  • LOURENCO HM, ANACLETO P, AFONSO C, FERRARIA V, MARTINS MF, CALVARHO ML, LINO AR, NUNES ML. (2009). Elemental composition of cephalopods from Portuguese continental waters. Food Chem. 113(4): 1146-1153.
  • LILLY TT, IMMACULATE JK, JAMILA P. (2017). Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India. I. Food Res. J., 24(1): 191-201.
  • MERTENS D. (2005a). AOAC Official Method 922.02. Plants preparation of laboratuary sample. Official Methods of Analysis, Edn 18, Horwitz W, and G.W. Latimer, (Eds). 2005a, Chapter 3, pp1-2, AOAC-International Suite 500, 481. North Frederick Avenue, Gaitherburg, Maryland 20877-2417, USA.
  • MERTENS D. (2005b). AOAC Official Method 975.03. Metal in Plants and Pet Foods.Official Methods of Analysis, Edn 18, Horwitz W, and G.W. Latimer, (Eds).2005b, Chapter 3, pp 3-4, AOAC-International Suite 500, 481. North Frederick Avenue, Gaitherburg, Maryland, 20877-2417, USA.
  • MOELLER J. AND ROBERT B. (2001). Diseases of Fish. California Animal Healt and Food Safety, California Press, 34 pp.
  • MORAES, G. (2004). Metabolical responses in adaptation to stress in fish. International Congress on the Biology of Fish, Brazil.
  • OKSUZ A, OZYILMAZ A, AKTAS M, GERCEK G, MOTTE J. (2009). A Comparative Study on Proximate, Mineral and Fatty Acid Compositions of Deep Seawater Rose Shrimp, (Parapenaeus longirostris) and golden Shrimp (Plesionika martia). J of Anim. and Vet. Adv., 8(1): 183-189.
  • PARK J, PRESLEY BJ. (1997). Trace metal contamination of sediments and organisms from the swan lake area of Galveston bay. Environ. Pollut, 98:209-221
  • RAILO E, NIKINMAAAND M, SOIVIO A. (1985). Effects of sampling on blood parameters in the rainbow trout, Salmo gairdneri Richardson. J. Fish Bio., 26: 725-732.
  • RUBIO C, JALILLI A, GUTIE´RREZ AJ, WELLER DG, HERNA´NDEZ F, MELO´N E, BURGOS A, REVERT C, HARDISSON A. (2011). Trace Elements and Metals in Farmed Sea Bass and Gilthead Bream from Tenerife Island, Spain. J. of Food Protect., 74(11):1938–1943.
  • SALEM M, SILVERSTEIN J, REXROAD CE, YAO J. (2007). Effect of starvation on global gene expression and proteolysis in rainbow trout (Oncorhynchus mykiss). B.M.C. Genom., 8:328-343.
  • SIEMIANOWSKA E, BARSZCZ AA, SKIBNIEWSKA KA, MARKOWSKA A, POLAK JUSZCZAK L, ZAKRZEWSKI J, WOŹNIAK M, SZAREK J, DZWOLAK W. (2016). Mineral content of muscle tissue of rainbow trout (Oncorhynchus mykiss Walbaum). J. Elem., 21(3): 833-845.
  • TERECH-MAJEWSKA E, PAJDAK J, SIWICKI AK. (2015). Water as a source of macronutrıents and mıcronutrıents for fısh, wıth specıal emphasıs on the nutrıtıonal requırements of two fısh specıes: the common carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss). J. Elem., 21(3): 947-961. TCHOUNWOU PB, YEDJOU CG, PATLOLLA AK, SUTTON DJ. (2014). Heavy metals toxicity and the environment, NIH Public Access., 101: 133–164.
  • TURHAN S, USTUN SN, ALTUNKAYNAK B. (2004). Effect of cooking methods on total and heme iron contents of anchovy (Engraulis encrasicholus). Food Chem., 88(2): 169–172.
  • VAROL M, SÜNBÜL MR. (2017). Comparison of heavy metal levels of farmed and escaped farmed rainbow trout and health risk assessment associated with their consumption. Environ. Sci. Pollut. Res., 24: 23114–23124.
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Tayfun Karataş 0000-0001-6729-6350

Yayımlanma Tarihi 9 Aralık 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 7 Sayı: 2

Kaynak Göster

APA Karataş, T. (2021). Comparison of micro and macro element contents of commercial fish species sold in the Erzurum province. Eastern Anatolian Journal of Science, 7(2), 16-22.
AMA Karataş T. Comparison of micro and macro element contents of commercial fish species sold in the Erzurum province. Eastern Anatolian Journal of Science. Aralık 2021;7(2):16-22.
Chicago Karataş, Tayfun. “Comparison of Micro and Macro Element Contents of Commercial Fish Species Sold in the Erzurum Province”. Eastern Anatolian Journal of Science 7, sy. 2 (Aralık 2021): 16-22.
EndNote Karataş T (01 Aralık 2021) Comparison of micro and macro element contents of commercial fish species sold in the Erzurum province. Eastern Anatolian Journal of Science 7 2 16–22.
IEEE T. Karataş, “Comparison of micro and macro element contents of commercial fish species sold in the Erzurum province”, Eastern Anatolian Journal of Science, c. 7, sy. 2, ss. 16–22, 2021.
ISNAD Karataş, Tayfun. “Comparison of Micro and Macro Element Contents of Commercial Fish Species Sold in the Erzurum Province”. Eastern Anatolian Journal of Science 7/2 (Aralık 2021), 16-22.
JAMA Karataş T. Comparison of micro and macro element contents of commercial fish species sold in the Erzurum province. Eastern Anatolian Journal of Science. 2021;7:16–22.
MLA Karataş, Tayfun. “Comparison of Micro and Macro Element Contents of Commercial Fish Species Sold in the Erzurum Province”. Eastern Anatolian Journal of Science, c. 7, sy. 2, 2021, ss. 16-22.
Vancouver Karataş T. Comparison of micro and macro element contents of commercial fish species sold in the Erzurum province. Eastern Anatolian Journal of Science. 2021;7(2):16-22.