Eurasian Journal of Food Science and Technology » Cilt: 1 Sayı: 1

Article

Editoryal

1. Main Page, Editorial Board and Contents

. .

Sayfa : 1-3

Araştırma Makalesi

2. Investigation of Salmonella spp. of Contamination, Infection Routes and Their Effects on Public Health in Chickhen Meat

Gözde Türköz Bakırcı , Fatih Çakmak

Sayfa : 4-8

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3. Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey

Yasin Ozdemır , Aysun Ozturk , Seda Kayahan , Ozge Keskınel

Sayfa : 9-15

Derleme

4. Glycerol-Based Process Contaminants in Palm Oil

Tuğba Özdal , Öznur Yıldar , Perihan Yolci Ömeroğlu

Sayfa : 16-21

Derleme

5. Chemical Migration from Plastic Types of Food Contact Materials

Perihan Yolcı Omeroğlu , Tuğba Özdal , Rüya Bulut

Sayfa : 22-32

Derleme

6. Nutrition for Functionality of Poultry Meat and Egg

Sayfa : 33-37

Derleme

7. Starch Based Sugar; Production, Usage and Health Effect

Esra Ünlü , Çiğdem Soysal

Sayfa : 38-42

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8. Optimization of manufacturing parameters used safflower oil obtained by solvent extraction method for determination of oil properties

Hülya Karabaş , Semra Boran , Samet Çelebi

Sayfa : 43-49

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9. Optimization Using Decision Trees Method in Multivariable Food Engineering Experiments and Its Sample of Applicability on Experiment Related with the Nisin Production of Lactococcus lactis N8

Selahaddin Batuhan Akben

Sayfa : 50-57

Araştırma Makalesi

10. The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications

Selahaddin Batuhan Akben , Selin Kalkan , Demet Çanga

Sayfa : 58-65

Arşiv

Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com