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Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage

Yıl 2024, Cilt: 8 Sayı: 2, 52 - 60, 27.12.2024

Ertan Ermiş

Öz

This research aimed to evaluate the effect of the protein powder (SPP) obtained from de-oiled sunflower meal, a by-product of sunflower oil extraction, on the physicochemical, textural, and sensory properties of mini frankfurter-type chicken sausage. The extracted proteins from the sunflower meal were added to the sausage formulation at 1% concentration, and the SPP-added sausage sample was compared with the control sample. The incorporation of SPP increased hardness, chewiness, and cohesiveness properties compared to the control sausages and slightly improved sensory attributes. The results suggest that SPP may serve as a promising ingredient to improve the quality parameters of emulsified meat products.

Anahtar Kelimeler

Protein powder sunflower meal by-product valorisation chicken sausage

Destekleyen Kurum

The authors thank CP Food Türkiye and Yaz Food for providing material and technical support.

Kaynakça

  • Amagliani L., Regan J. O., Kelly A. L. & Mahony J. A. O. 2016. Physical and flow properties of rice protein powders. Journal of Food Engineering, 190, 1–9.
  • Anal A. K. 2017 . Food Processing By-Products and their Utilization. In Food Processing By-Products and their Utilization pp. 1–570 .
  • AOAC 2000 . Official Methods of Analysis of AOAC International. Association of Official Analytical Chemists International, Method ce 2-66.
  • Atalar İ., Gül O., Kurt A., Saricaoğlu F. T. & Gençcelep H. 2023 . Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages. Food Science and Technology International, 108201322311537.
  • Broucke K., Van Poucke C., Duquenne B., De Witte B., Baune M. C., Lammers V., Terjung N., Ebert S., Gibis M., Weiss J., & Van Royen G. 2022 . Ability of extruded pea protein products to partially replace pork meat in emulsified cooked sausages. Innovative Food Science and Emerging Technologies, 78.
  • de Oliveira Filho J. G. & Egea M. B. 2021. Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. Journal of Food Science, 86(5), 1497–1510.
  • Ermiş E. & Karasu E. N. 2020 . Spray Drying Of De-Oiled Sunflower Protein Extracts: Functional Properties And Characterization Of The Powder. GIDA / THE JOURNAL OF FOOD, 39–49.
  • Ermis E., Güner K. O. & Yilmaz M. T. 2018 . Characterization of Hazelnut Milk Powders: A Comparison of Spray-Drying and Freeze-Drying. International Journal of Food Engineering, 14 11–12 .
  • Ermis E., Tekiner I. H., Lee C. C., Ucak S. & Yetim H. 2023 . An overview of protein powders and their use in food formulations. Journal of Food Process Engineering.
  • Eyiler E. & Oztan A. 2011 . Production of frankfurters with tomato powder as a natural additive. LWT - Food Science and Technology, 44 1 , 307–311.
  • Ghafouri-Oskuei H., Javadi A., Saeidi Asl M. R., Azadmard-Damirchi S. & Armin M. 2020 . Quality properties of sausage incorporated with flaxseed and tomato powders. Meat Science, 161 May 2019 , 107957. González-Pérez S. & Vereijken J. M. 2007 . Sunflower proteins: Overview of their physicochemical, structural and functional properties. Journal of the Science of Food and Agriculture.
  • Grasso S., Pintado T., Pérez-Jiménez J., Ruiz-Capillas C. & Herrero A. M. 2020 . Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters. Foods, 9 4 , 1–14.
  • ISO 1841-2. 1996. Meat and meat products—Determination of chloride content—Part 2:Potenciometric method.
  • Ji J., Cronin K., Fitzpatrick J., Fenelon M. & Miao S. 2015. Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders. Journal of Food Engineering.
  • Joint ISO/CIE Standard. 2019 . ISO/CIE 11664-4:2019 Colorimetry Part 4: CIE 1976 L*a*b* colour space. International Standard, 1, 8.
  • Karayannidou A., Makri E., Papalamprou E., Doxastakis G., Vaintraub I., Lapteva N. & Articov G. 2007 . Limited proteolysis as a tool for the improvement of the functionality of sunflower Helianthus annus L. protein isolates produced by seeds or industrial by-products solvent cake . Food Chemistry.
  • Kaur R. & Ghoshal G. 2022. Sunflower protein isolates-composition, extraction and functional properties. Advances in Colloid and Interface Science, 306, 102725.
  • Khanji A. N., Michaux F., Petit J., Salameh D., Rizk T., Jasniewski J. & Banon S. 2018 . Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying. Food and Function, 9 2 , 971–981.
  • Ozturk-Kerimoglu B., Urgu-Ozturk M., Serdaroglu M. & Koca N. 2022 . Chemical, technological, instrumental, microstructural, oxidative and sensory properties of emulsified sausages formulated with microparticulated whey protein to substitute animal fat. Meat Science, 184, 108672.
  • Pagthinathan M. & Gunasekara A. P. A. S. 2021 . Physicochemical Properties and Sensory Evaluation of Non-Meat Ingredients Chicken Sausage. European Journal of Agriculture and Food Sciences, 3 1 , 18–22.
  • Peña-Saldarriaga L. M., Pérez-Alvarez J. A. & Fernández-López J. 2020. Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts. Foods, 9(4), 507.
  • Pickardt C., Eisner P., Kammerer D. R. & Carle R. 2015 . Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower Helianthus annuus L. press cake by mild-acidic protein extraction and polyphenol adsorption. Food Hydrocolloids, 44, 208–219.
  • Pickardt C., Eisner P., Kammerer D. R. & Carle R. 2015. Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption. Food Hydrocolloids, 44, 208–219.
  • Pickardt C., Hager T., Eisner P., Carle R. & Kammerer D. R. 2011 . Isoelectric protein precipitation from mild-acidic extracts of de-oiled sunflower Helianthus annuus L. press cake. European Food Research and Technology.
  • Saeed D. M. & Cheryan M. 1988 . Sunflower Protein Concentrates and Isolates’ Low in Polyphenols and Phytate. Journal of Food Science.
  • Salgado P. R., Molina Ortiz S. E., Petruccelli S. & Mauri A. N. 2012 . Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds. Journal of the American Oil Chemists’ Society, 89 5, 825–836.
  • Shchekoldina T. & Aider M. 2012 . Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making. Journal of Food Science and Technology.
  • Shokri S., Javanmardi F., Mohammadi M. & Mousavi Khaneghah A. 2022 . Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review. Ultrasonics Sonochemistry, 83, 105938.
  • Sila A., Sayari N., Balti R., Martinez-Alvarez O., Nedjar-Arroume N., Moncef N. & Bougatef A. 2014 . Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis. Food Chemistry.
  • Trindade P. C. O., Santos B. A. dos., Hollweg G., Correa L. P., Pinton M. B., Padilha M., Payeras R. H. Z., Rosa S. C., Cichoski A. J. & Campagnol P. C. B. 2023 . Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties. Foods, 12 18 , 3486.
  • Velemir A., Mandić S., Vučić G. & Savanović D. 2020 . Effects of non-meat proteins on the quality of fermented sausages. Foods and Raw Materials, 8 2 , 259–267.
  • Wang Y., Yuan J., Li K., Wang J., Li J., Chen B. & Bai Y. 2023. Effects of combined chickpea protein isolate and chitosan on the improvement of technological quality in phosphate-free pork meat emulsions: Its relation to modifications on protein thermal and structural properties. Meat Science, 109194.
  • Zhang Y. N. & Zhao X. H. 2013 . Study on the functional properties of soybean protein isolate cross-linked with gelatin by microbial transglutaminase. International Journal of Food Properties.
  • Zouari N., Ayadi M. A., Hadj-Taieb S., Frikha F. & Attia H. 2012 . Whey Powder, ι-Carrageenan, and Fat Interactions and Their Influence on Instrumental Texture and Sensory Properties of Turkey Meat Sausage Using a Mixture Design Approach. International Journal of Food Properties, 15 6 , 1233–1246.

Yıl 2024, Cilt: 8 Sayı: 2, 52 - 60, 27.12.2024

Ertan Ermiş

Öz

Kaynakça

  • Amagliani L., Regan J. O., Kelly A. L. & Mahony J. A. O. 2016. Physical and flow properties of rice protein powders. Journal of Food Engineering, 190, 1–9.
  • Anal A. K. 2017 . Food Processing By-Products and their Utilization. In Food Processing By-Products and their Utilization pp. 1–570 .
  • AOAC 2000 . Official Methods of Analysis of AOAC International. Association of Official Analytical Chemists International, Method ce 2-66.
  • Atalar İ., Gül O., Kurt A., Saricaoğlu F. T. & Gençcelep H. 2023 . Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages. Food Science and Technology International, 108201322311537.
  • Broucke K., Van Poucke C., Duquenne B., De Witte B., Baune M. C., Lammers V., Terjung N., Ebert S., Gibis M., Weiss J., & Van Royen G. 2022 . Ability of extruded pea protein products to partially replace pork meat in emulsified cooked sausages. Innovative Food Science and Emerging Technologies, 78.
  • de Oliveira Filho J. G. & Egea M. B. 2021. Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. Journal of Food Science, 86(5), 1497–1510.
  • Ermiş E. & Karasu E. N. 2020 . Spray Drying Of De-Oiled Sunflower Protein Extracts: Functional Properties And Characterization Of The Powder. GIDA / THE JOURNAL OF FOOD, 39–49.
  • Ermis E., Güner K. O. & Yilmaz M. T. 2018 . Characterization of Hazelnut Milk Powders: A Comparison of Spray-Drying and Freeze-Drying. International Journal of Food Engineering, 14 11–12 .
  • Ermis E., Tekiner I. H., Lee C. C., Ucak S. & Yetim H. 2023 . An overview of protein powders and their use in food formulations. Journal of Food Process Engineering.
  • Eyiler E. & Oztan A. 2011 . Production of frankfurters with tomato powder as a natural additive. LWT - Food Science and Technology, 44 1 , 307–311.
  • Ghafouri-Oskuei H., Javadi A., Saeidi Asl M. R., Azadmard-Damirchi S. & Armin M. 2020 . Quality properties of sausage incorporated with flaxseed and tomato powders. Meat Science, 161 May 2019 , 107957. González-Pérez S. & Vereijken J. M. 2007 . Sunflower proteins: Overview of their physicochemical, structural and functional properties. Journal of the Science of Food and Agriculture.
  • Grasso S., Pintado T., Pérez-Jiménez J., Ruiz-Capillas C. & Herrero A. M. 2020 . Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters. Foods, 9 4 , 1–14.
  • ISO 1841-2. 1996. Meat and meat products—Determination of chloride content—Part 2:Potenciometric method.
  • Ji J., Cronin K., Fitzpatrick J., Fenelon M. & Miao S. 2015. Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders. Journal of Food Engineering.
  • Joint ISO/CIE Standard. 2019 . ISO/CIE 11664-4:2019 Colorimetry Part 4: CIE 1976 L*a*b* colour space. International Standard, 1, 8.
  • Karayannidou A., Makri E., Papalamprou E., Doxastakis G., Vaintraub I., Lapteva N. & Articov G. 2007 . Limited proteolysis as a tool for the improvement of the functionality of sunflower Helianthus annus L. protein isolates produced by seeds or industrial by-products solvent cake . Food Chemistry.
  • Kaur R. & Ghoshal G. 2022. Sunflower protein isolates-composition, extraction and functional properties. Advances in Colloid and Interface Science, 306, 102725.
  • Khanji A. N., Michaux F., Petit J., Salameh D., Rizk T., Jasniewski J. & Banon S. 2018 . Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying. Food and Function, 9 2 , 971–981.
  • Ozturk-Kerimoglu B., Urgu-Ozturk M., Serdaroglu M. & Koca N. 2022 . Chemical, technological, instrumental, microstructural, oxidative and sensory properties of emulsified sausages formulated with microparticulated whey protein to substitute animal fat. Meat Science, 184, 108672.
  • Pagthinathan M. & Gunasekara A. P. A. S. 2021 . Physicochemical Properties and Sensory Evaluation of Non-Meat Ingredients Chicken Sausage. European Journal of Agriculture and Food Sciences, 3 1 , 18–22.
  • Peña-Saldarriaga L. M., Pérez-Alvarez J. A. & Fernández-López J. 2020. Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts. Foods, 9(4), 507.
  • Pickardt C., Eisner P., Kammerer D. R. & Carle R. 2015 . Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower Helianthus annuus L. press cake by mild-acidic protein extraction and polyphenol adsorption. Food Hydrocolloids, 44, 208–219.
  • Pickardt C., Eisner P., Kammerer D. R. & Carle R. 2015. Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption. Food Hydrocolloids, 44, 208–219.
  • Pickardt C., Hager T., Eisner P., Carle R. & Kammerer D. R. 2011 . Isoelectric protein precipitation from mild-acidic extracts of de-oiled sunflower Helianthus annuus L. press cake. European Food Research and Technology.
  • Saeed D. M. & Cheryan M. 1988 . Sunflower Protein Concentrates and Isolates’ Low in Polyphenols and Phytate. Journal of Food Science.
  • Salgado P. R., Molina Ortiz S. E., Petruccelli S. & Mauri A. N. 2012 . Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds. Journal of the American Oil Chemists’ Society, 89 5, 825–836.
  • Shchekoldina T. & Aider M. 2012 . Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making. Journal of Food Science and Technology.
  • Shokri S., Javanmardi F., Mohammadi M. & Mousavi Khaneghah A. 2022 . Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review. Ultrasonics Sonochemistry, 83, 105938.
  • Sila A., Sayari N., Balti R., Martinez-Alvarez O., Nedjar-Arroume N., Moncef N. & Bougatef A. 2014 . Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis. Food Chemistry.
  • Trindade P. C. O., Santos B. A. dos., Hollweg G., Correa L. P., Pinton M. B., Padilha M., Payeras R. H. Z., Rosa S. C., Cichoski A. J. & Campagnol P. C. B. 2023 . Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties. Foods, 12 18 , 3486.
  • Velemir A., Mandić S., Vučić G. & Savanović D. 2020 . Effects of non-meat proteins on the quality of fermented sausages. Foods and Raw Materials, 8 2 , 259–267.
  • Wang Y., Yuan J., Li K., Wang J., Li J., Chen B. & Bai Y. 2023. Effects of combined chickpea protein isolate and chitosan on the improvement of technological quality in phosphate-free pork meat emulsions: Its relation to modifications on protein thermal and structural properties. Meat Science, 109194.
  • Zhang Y. N. & Zhao X. H. 2013 . Study on the functional properties of soybean protein isolate cross-linked with gelatin by microbial transglutaminase. International Journal of Food Properties.
  • Zouari N., Ayadi M. A., Hadj-Taieb S., Frikha F. & Attia H. 2012 . Whey Powder, ι-Carrageenan, and Fat Interactions and Their Influence on Instrumental Texture and Sensory Properties of Turkey Meat Sausage Using a Mixture Design Approach. International Journal of Food Properties, 15 6 , 1233–1246.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Teknolojileri
Bölüm Article
Yazarlar

Ertan Ermiş

Erken Görünüm Tarihi 27 Aralık 2024
Yayımlanma Tarihi 27 Aralık 2024
Gönderilme Tarihi 25 Şubat 2024
Kabul Tarihi 9 Ekim 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 2

Kaynak Göster

APA Ermiş, E. (2024). Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage. Eurasian Journal of Food Science and Technology, 8(2), 52-60.
AMA Ermiş E. Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage. EJFST. Aralık 2024;8(2):52-60.
Chicago Ermiş, Ertan. “Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage”. Eurasian Journal of Food Science and Technology 8, sy. 2 (Aralık 2024): 52-60.
EndNote Ermiş E (01 Aralık 2024) Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage. Eurasian Journal of Food Science and Technology 8 2 52–60.
IEEE E. Ermiş, “Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage”, EJFST, c. 8, sy. 2, ss. 52–60, 2024.
ISNAD Ermiş, Ertan. “Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage”. Eurasian Journal of Food Science and Technology 8/2 (Aralık 2024), 52-60.
JAMA Ermiş E. Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage. EJFST. 2024;8:52–60.
MLA Ermiş, Ertan. “Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage”. Eurasian Journal of Food Science and Technology, c. 8, sy. 2, 2024, ss. 52-60.
Vancouver Ermiş E. Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage. EJFST. 2024;8(2):52-60.
 Kapak Resmi İndir

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com