Araştırma Makalesi
Yıl 2024,
Cilt: 3 Sayı: 3, 107 - 113, 31.12.2024
Öz
Kaynakça
- Chizzola R. Chemodiversity of essential oils in Seseli libanotis (L.) WDJ Koch (Apiaceae) in Central Europe. Chem Biodivers, (2019);16(6):e1900059. https://doi.org/10.1002/cbdv.201900059
- Ozturk A, Ozturk S, Kartal S. The characteristics and uses of herbs added to herby cheeses in Van. Herb J Syst Bot, (2000);7:167-181.
- Küpeli E, Tosun A, Yesilada E. Anti-inflammatory and antinociceptive activities of Seseli L. species (Apiaceae) growing in Turkey. J Ethnopharmacol, (2006);104:310-314. https://doi.org/10.1016/j.jep.2005.09.021
- Ozturk S, Ercisli S. Chemical composition and in vitro antibacterial activity of Seseli libanotis. World J Microbiol Biotechnol, (2006);22:261-265. https://doi.org/10.1007/s11274-005-9029-9
- Skalicka-Wozniak K, Los R, Glowniak K, Malm A. Comparison of hydrodistillation and headspace solid-phase microextraction techniques for antibacterial volatile compounds from the fruits of Seseli libanotis. Nat Prod Commun, (2010);5(9):1934578X1000500916. https://doi.org/10.1177/1934578X1000500916
- Masoudi S, Esmaeili A, Khalilzadeh MA, Rustaiyan A, Moazami N, Akhgar MR, Varavipoor M. Volatile constituents of Dorema aucheri Boiss., Seseli libanotis (L.) WD Koch var. armeniacum Bordz., and Conium maculatum L.: Three Umbelliferae herbs growing wild in Iran. Flavour Fragr J, (2006);21(5):801-804. https://doi.org/10.1002/ffj.1722
- Önder A, Cinar AS, Sarialtin SY, Izgi MN, Çoban T. Evaluation of the antioxidant potency of Seseli L. species (Apiaceae). Turk J Pharm Sci, (2020);17(2):197. 10.4274/tjps.galenos.2019.80488
- Matejić J, Džamić A, Mihajilov-Krstev T, Ranđelović V, Krivošej Z, Marin P. Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa. Open Life Sci, (2012);7(6):1116-1122. https://doi.org/10.2478/s11535-012-0094-4
- Adams RP. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publ. Corp, Carol Stream, IL. (2007) ISBN 978-1-932633-11-4
- Hochmuth DH. MassFinder-4, Hochmuth Scientific Consulting, Hamburg, Germany. (2008).
- McLafferty FW, Stauffer DB. The Wiley/NBS Registry of Mass Spectral Data, J.Wiley and Sons: New York. (1989).
- Curvers J, Rijks J, Cramers C, Knauss K, Larson P. Temperature programmed retention indexes: calculation from isothermal data. Part 1: Theory. J High Resolut Chromatogr. 1985;8: 607–610. https://doi.org/10.1002/jhrc.1240080926
- Agalar HG, Temiz B. HPTLC-DPPH• and HPTLC-tyrosinase methods for hot water-soluble contents of kumquat, limequat and Mexican lime fruit powders. J Res Pharm. (2021); 25(5):569-580. https://doi.org/10.29228/jrp.48
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. (1999);26(9-10):1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
- Singleton VL, Orthofer R, Lamuela-Raventós RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol, (1999);299:152-178. https://doi.org/10.1016/S0076-6879(99)99017-1
- Miliauskas G, Venskutonis PR, van Beek TA. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem, (2004);85:231-237. https://doi.org/10.1016/j.foodchem.2003.05.007
- Likhitwitayawuid K, Sritularak B. A new dimeric stilbene with tyrosinase inhibitory activity from Artocarpus gomezianus. J Nat Prod, (2001);64(11):1457-1459. https://doi.org/10.1021/np0101806
- Calva J, Bec N, Gilardoni G, Larroque C, Cartuche L, Bicchi C, Montesinos JV. Acorenone B: AChE and BChE inhibitor as a major compound of the essential oil distilled from the Ecuadorian species Niphogeton dissecta (Benth.) JF Macbr. Pharmaceutics, (2017);10(4):84. https://doi.org/10.3390/ph10040084
- Lin J, Dou J, Xu J, Aisa HA. Chemical composition, antimicrobial and antitumor activities of the essential oils and crude extracts of Euphorbia macrorrhiza. Molecules, (2012);17(5):5030-5039. https://doi.org/10.3390/molecules17055030
- Süzgeç-Selçuk S, Özek G, Meriçli AH, Baser KHC, Haliloglu Y, Özek T. Chemical and biological diversity of the leaf and rhizome volatiles of Acorus calamus L. from Turkey. J Essent Oil Bear Plants, (2017);20(3):646-661. https://doi.org/10.1080/0972060X.2017.1331142
Investigation of the essential oil composition and biological activities of the essential oil and extracts of the aerial parts of Seseli libanotis W.D.J. Koch
Öz
In this study, the essential oil and various extracts (n-hexane, ethyl acetate, and methanol) were obtained from Seseli libanotis W.D.J. Koch aerial parts. The essential oil was obtained via hydrodistillation and subjected to GC and GC/MS analysis. 42 compounds were identified as a major component of acorenone B (43.3%), following by cis-sesquisabinene hydrate (9.3%), and trans-sesquisabinene hydrate (7.7%). The antioxidant activities of the essential oil and extracts were evaluated using DPPH• and TEAC assays. While the methanol extract exhibited the highest antioxidant activity, no significant tyrosinase inhibition was observed.
Anahtar Kelimeler
Antioxidant activity Seseli libanotis tyrosinase inhibition volatile constituents
Kaynakça
- Chizzola R. Chemodiversity of essential oils in Seseli libanotis (L.) WDJ Koch (Apiaceae) in Central Europe. Chem Biodivers, (2019);16(6):e1900059. https://doi.org/10.1002/cbdv.201900059
- Ozturk A, Ozturk S, Kartal S. The characteristics and uses of herbs added to herby cheeses in Van. Herb J Syst Bot, (2000);7:167-181.
- Küpeli E, Tosun A, Yesilada E. Anti-inflammatory and antinociceptive activities of Seseli L. species (Apiaceae) growing in Turkey. J Ethnopharmacol, (2006);104:310-314. https://doi.org/10.1016/j.jep.2005.09.021
- Ozturk S, Ercisli S. Chemical composition and in vitro antibacterial activity of Seseli libanotis. World J Microbiol Biotechnol, (2006);22:261-265. https://doi.org/10.1007/s11274-005-9029-9
- Skalicka-Wozniak K, Los R, Glowniak K, Malm A. Comparison of hydrodistillation and headspace solid-phase microextraction techniques for antibacterial volatile compounds from the fruits of Seseli libanotis. Nat Prod Commun, (2010);5(9):1934578X1000500916. https://doi.org/10.1177/1934578X1000500916
- Masoudi S, Esmaeili A, Khalilzadeh MA, Rustaiyan A, Moazami N, Akhgar MR, Varavipoor M. Volatile constituents of Dorema aucheri Boiss., Seseli libanotis (L.) WD Koch var. armeniacum Bordz., and Conium maculatum L.: Three Umbelliferae herbs growing wild in Iran. Flavour Fragr J, (2006);21(5):801-804. https://doi.org/10.1002/ffj.1722
- Önder A, Cinar AS, Sarialtin SY, Izgi MN, Çoban T. Evaluation of the antioxidant potency of Seseli L. species (Apiaceae). Turk J Pharm Sci, (2020);17(2):197. 10.4274/tjps.galenos.2019.80488
- Matejić J, Džamić A, Mihajilov-Krstev T, Ranđelović V, Krivošej Z, Marin P. Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa. Open Life Sci, (2012);7(6):1116-1122. https://doi.org/10.2478/s11535-012-0094-4
- Adams RP. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publ. Corp, Carol Stream, IL. (2007) ISBN 978-1-932633-11-4
- Hochmuth DH. MassFinder-4, Hochmuth Scientific Consulting, Hamburg, Germany. (2008).
- McLafferty FW, Stauffer DB. The Wiley/NBS Registry of Mass Spectral Data, J.Wiley and Sons: New York. (1989).
- Curvers J, Rijks J, Cramers C, Knauss K, Larson P. Temperature programmed retention indexes: calculation from isothermal data. Part 1: Theory. J High Resolut Chromatogr. 1985;8: 607–610. https://doi.org/10.1002/jhrc.1240080926
- Agalar HG, Temiz B. HPTLC-DPPH• and HPTLC-tyrosinase methods for hot water-soluble contents of kumquat, limequat and Mexican lime fruit powders. J Res Pharm. (2021); 25(5):569-580. https://doi.org/10.29228/jrp.48
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. (1999);26(9-10):1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
- Singleton VL, Orthofer R, Lamuela-Raventós RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol, (1999);299:152-178. https://doi.org/10.1016/S0076-6879(99)99017-1
- Miliauskas G, Venskutonis PR, van Beek TA. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem, (2004);85:231-237. https://doi.org/10.1016/j.foodchem.2003.05.007
- Likhitwitayawuid K, Sritularak B. A new dimeric stilbene with tyrosinase inhibitory activity from Artocarpus gomezianus. J Nat Prod, (2001);64(11):1457-1459. https://doi.org/10.1021/np0101806
- Calva J, Bec N, Gilardoni G, Larroque C, Cartuche L, Bicchi C, Montesinos JV. Acorenone B: AChE and BChE inhibitor as a major compound of the essential oil distilled from the Ecuadorian species Niphogeton dissecta (Benth.) JF Macbr. Pharmaceutics, (2017);10(4):84. https://doi.org/10.3390/ph10040084
- Lin J, Dou J, Xu J, Aisa HA. Chemical composition, antimicrobial and antitumor activities of the essential oils and crude extracts of Euphorbia macrorrhiza. Molecules, (2012);17(5):5030-5039. https://doi.org/10.3390/molecules17055030
- Süzgeç-Selçuk S, Özek G, Meriçli AH, Baser KHC, Haliloglu Y, Özek T. Chemical and biological diversity of the leaf and rhizome volatiles of Acorus calamus L. from Turkey. J Essent Oil Bear Plants, (2017);20(3):646-661. https://doi.org/10.1080/0972060X.2017.1331142
Toplam 20 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Eczacılık ve İlaç Bilimleri (Diğer) |
| Bölüm | Research Articles |
| Yazarlar | |
| Yayımlanma Tarihi | 31 Aralık 2024 |
| Gönderilme Tarihi | 1 Aralık 2024 |
| Kabul Tarihi | 24 Aralık 2024 |
| Yayımlandığı Sayı | Yıl 2024 Cilt: 3 Sayı: 3 |
