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Yıl 2024, Cilt: 28, 185 - 190, 01.08.2024
https://doi.org/10.55549/epstem.1519422

Öz

Kaynakça

  • Cetinkaya, T. & Bayil-Oguzkan, S. (2024). Physicochemical characteristics of Astragalus honey obtained from Erzurum province. The Eurasia Proceedings of Science, Technology, Engineering & Mathematics (EPSTEM), 28, 185-190.

Physicochemical Characteristics of Astragalus Honey Obtained from Erzurum Province

Yıl 2024, Cilt: 28, 185 - 190, 01.08.2024
https://doi.org/10.55549/epstem.1519422

Öz

Astragalus ponticus PALL (Leguminosae), known as Black Sea Astragalus (Laz Geveni), was described in 2016 from the Erzurum thermal spring road. Astragalus, which closely rivals the quality of the world-famous Anzer honey, is one of the most preferred sources for beekeepers due to its rich taste and aroma. Consequently, honey producers in Erzurum have favored Astragalus for honey production. Therefore, this study discusses the physicochemical properties of Astragalus honey sample obtained from the Erzurum province. The following parameters were measured: pollen, moisture, and sugar contents, diastase number, hydroxymethyl furfural (HMF), and proline content. The moisture content of the sample was found to be 15.2%, which is lower than the Codex limit of less than 20%. No sucrose was detected in the sample. Other values were as follows: glucose (27.1%), fructose (41.54%), maltose (0.74%), HMF (39.25 mg/kg), and proline (584.6 mg/kg). The diastase value (7) was below 8 specified in the Turkish Food Codex Honey Communiqué. The results showed that Astragalus honey produced in the Erzurum province meets the limits set by the Turkish Food Codex Honey Communiqué in terms of pollen, moisture, HMF, maltose, and proline contents. It was concluded that the geographical origin plays an important role in the physicochemical characteristics of honey.

Kaynakça

  • Cetinkaya, T. & Bayil-Oguzkan, S. (2024). Physicochemical characteristics of Astragalus honey obtained from Erzurum province. The Eurasia Proceedings of Science, Technology, Engineering & Mathematics (EPSTEM), 28, 185-190.
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yazılım Mühendisliği (Diğer)
Bölüm Makaleler
Yazarlar

Turgay Cetinkaya

Sibel Bayil- Oguzkan

Erken Görünüm Tarihi 20 Temmuz 2024
Yayımlanma Tarihi 1 Ağustos 2024
Gönderilme Tarihi 12 Şubat 2024
Kabul Tarihi 22 Nisan 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 28

Kaynak Göster

APA Cetinkaya, T., & Bayil- Oguzkan, S. (2024). Physicochemical Characteristics of Astragalus Honey Obtained from Erzurum Province. The Eurasia Proceedings of Science Technology Engineering and Mathematics, 28, 185-190. https://doi.org/10.55549/epstem.1519422