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Effects of modified atmosphere packaging and putrescine application on postharvest storage and shelf life of ‘Rosy Glow’ apple cultivar

Yıl 2025, Cilt: 42 Sayı: 1, 62 - 72, 30.04.2025

Sarahnur Karadaşlı , Emine Küçüker , Erdal Ağlar , Selda Demir

https://doi.org/10.55507/gopzfd.1646576

Öz

The current study evaluated the effects of modified atmosphere packaging (MAP) and Putrescine applications on fruit quality during postharvest storage and shelf life of ‘Rosy Glow’ apple cultivar. Quality parameters, i.e., weight loss, decay rate, total soluble solids content (SSC), titratable acidity (TA), fruit flesh firmness and color changes were investigated during different storage periods. Low levels of weight loss were observed in all applications during the 30th day while losses increased in control treatment after the 60th day (3.58%) and the lowest loss rate (1.27%) was recorded in the MAP + Putrescine application. The MAP + Putrescine group showed the lowest loss rate (2.28%) on the 120th day making it the most effective preservation technique. The decay rate increased during the storage period while MAP and Putrescine applications prevented decay and MAP+Putrescine combination kept the decay rate at the lowest level. The MAP+Putrescine application completely prevented the decay rate on the 120th day. The SSC ratio decreased during the storage period, MAP and Putrescine applications maintained the fruit carbohydrate content better whereas Putrescine application showed the highest SSC value. The TA values generally decreased during the storage, but MAP and Putrescine applications minimized TA loss. The MAP and Putrescine applications better maintained TA during shelf life. The MAP and Putrescine applications better maintained fruit flesh firmness, MAP application provided the highest firmness value on the 120th day. Firmness loss was more pronounced ‘n the control group. In all applications, the changes were observed in L*, a*, b* and hue values over time. L* value remained lower in control on the 120th day, but MAP and MAP+Putrescine applications maintained the brightness level of the fruit peel. MAP treatment initially affected the hue angle more. As a result, MAP and Putrescine applications effectively maintained fruit quality in ‘Rosy Glow’ apple cultivar during storage while MAP+Putrescine combination stood out as the most effective preservation technique.

Anahtar Kelimeler

Decay rate fruit firmness titratable acidity total soluble solids weight loss

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Kaynakça

  • Abbasi, N. A., Ali, I., Hafiz, I. A., Alenazi, M. M., & Shafiq, M. (2019). Effects of Putrescine Application on Peach Fruit during Storage. Sustainability, 11(7), 2013. https://doi.org/10.3390/su11072013
  • Abd El-Gawad, M. G., Zaki, Z. A., & Ekbal, Z. A. (2019). Effect of some postharvest treatments on quality of ‘Alphonse’ mango fruits during cold storage. Middle East Journal of Agriculture Research, 8(4), 1067–1079. https://doi.org/10.36632/mejar/2019.8.4.9
  • Archana, T. J., & Suresh, G. J. (2019). Putrescine and spermine affects the postharvest storage potential of banana cv. Grand Naine. International Journal of Current Microbiology and Applied Sciences, 8 (1), 3127–3137.
  • Avcı, V. (2016). Japon Grubu (Prunus salicina L.) Black Amber Erik Çeşidinin Muhafaza Performansının Belirlenmesi [Yüksek Lisans Tezi, Ordu Üniversitesi Fen Bilimleri Enstitüsü]. Ordu Üniversitesi. http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/918
  • Barman, K., Asrey, R., & Pal, R. K. (2011). Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Scientia Horticulturae, 130, 795-800. https://doi.org/10.1016/j.scienta.2011.09.005
  • Ben-Yehoshua, S. (1999). Effect of modified atmosphere and controlled atmosphere on postharvest physiology and quality of fresh fruits. Postharvest Biology and Technology, 15(3), 221-228. https://doi.org/10.1016/S0925-5214(98)00073-3
  • Blankenship, S. M., Parker, M., & Unrath, C. R. (1997). Use of maturity indices for predicting poststorage firmness of Fuji apples. HortScience, 32 (5), 909-910. https://doi.org/10.21273/HORTSCI.32.5.909
  • Candir, E., Özdemir, A. E., & Aksoy, M. C. (2018). Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’. Scientia Horticulturae, 235, 235-243. https://doi.org/10.1016/j.scienta.2018.03.017
  • Cantín, C. M., Crisosto, C. H., & Day, K. R. (2008). Evaluation of the Effect of Different Modified Atmosphere Packaging Box Liners on the Quality and Shelf Life of ‘Friar’ Plums. HortTechnology hortte, 18(2), 261-265. https://doi.org/10.21273/HORTTECH.18.2.261
  • Champa, W. A. H., Gill, M. I. S., Mahajan, B. V. C., & Arora, N. K. (2014). Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. flame seedless. Postharvest Biology and Technology, 91, 57-63. https://doi.org/10.1016/j.postharvbio.2013.12.014
  • Chien, S. H., & Chien, C. S. (2013). Effects of putrescine on the shelf life and quality of harvested fruits. International Journal of Postharvest Technology and Innovation, 3(1), 34-47. https://doi.org/10.1504/IJPTI.2013.052315
  • Coskun, S., & Askın, M. A. (2016). Bazı yerli elma çeşitlerinin pomolojik ve biyokimyasal özelliklerinin belirlenmesi. Ziraat Fakültesi Dergisi, 11 (1), 120 131.
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  • El Ghaouth, A., Wilson C., & Wisniewski M. (2004). Biologically-based alternatives to synthetic fungicides for the control of postharvest diseases of fruit and vegetables. Diseases of Fruits and Vegetables, 511-535. https://doi.org/10.1007/1-4020-2607-2_14
  • Ennab, H. A., El-Shemy, M. A., & Alam-Eldein, S. M. (2020). Salicylic acid and putrescine to reduce post-harvest storage problems and maintain quality of murcott mandarin fruit, Agronomy, 10(1), 115. https://doi.org/10.3390/agronomy10010115
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Modifiye atmosfer paketleme ve putresin uygulamalarının ‘Rosy Glow’ elma çeşidinin hasat sonrası depolama ve raf ömrü üzerine etkileri

Yıl 2025, Cilt: 42 Sayı: 1, 62 - 72, 30.04.2025

Sarahnur Karadaşlı , Emine Küçüker , Erdal Ağlar , Selda Demir

https://doi.org/10.55507/gopzfd.1646576

Öz

‘Rosy Glow’ elma çeşidinde hasat sonrası depolama ve raf ömrü süresince Modifiye Atmosfer Paketleme (MAP) ve Putresin uygulamalarının meyve kalitesi üzerine etkileri değerlendirilmiş ve farklı depolama dönemlerinde ağırlık kaybı, çürüme oranı, toplam çözünür kuru madde içeriği (SSC), titre edilebilir asitlik (TA), meyve eti sertliği ve renk değişimleri gibi kalite parametreleri incelenmiştir. Tüm uygulamalarda 30 gün boyunca düşük seviyelerde ağırlık kaybı gözlenirken, 60. günden sonra kontrol grubunda kayıplar artmış (%3,58) ve en düşük kayıp oranı (%1,27) MAP+Putresin uygulamasında kaydedilmiştir. 120. günde, MAP+Putresin grubu en düşük kayıp oranını (%2,28) göstererek en etkili muhafaza tekniği olmuştur. Depolama süresince çürüme oranı artarken, MAP ve Putresin uygulamaları çürümeyi önlemiş ve MAP+Putresin kombinasyonu çürüme oranını en düşük seviyede tutmuştur. 120. günde MAP+Putresin uygulaması çürüme oranını tamamen engellemiştir. SSC oranı depolama süresince azalmış, MAP ve Putresin uygulamaları meyve karbonhidrat içeriğini daha iyi korumuş ve özellikle Putresin uygulaması en yüksek SSC değerini vermiştir. TA değerleri depolama süresince genel olarak azalmış, ancak MAP ve Putresin uygulamaları TA kaybını en aza indirmiştir. Raf ömrü boyunca MAP ve Putresin uygulamaları TA değerini daha iyi korumuştur. MAP ve Putresin uygulamaları meyve eti sertliğini daha iyi korumuş, MAP uygulaması 120. günde en yüksek sertlik değerini sağlamıştır. Kontrol grubunda meyve eti sertliğindeki kayıp daha belirgin olmuştur. Tüm uygulamalarda L*, a*, b* ve hue açısı değerlerinde zaman içinde değişimler gözlenmiştir. L* değeri 120. günde kontrol grubunda diğer uygulamalara kıyasla daha düşük kalmıştır, ancak MAP ve MAP+Putresin uygulamaları meyve kabuğunun parlaklık seviyesini daha iyi korumuştur. MAP uygulaması başlangıçta hue açısını daha fazla etkilemiş, ancak zamanla diğer uygulamalarla benzer sonuçlar elde edilmiştir. Sonuç olarak, MAP ve Putresin uygulamaları ‘Rosy Glow’ elma çeşidinde depolama sırasında meyve kalitesini etkili bir şekilde korurken, MAP+Putresin kombinasyonu en etkili muhafaza tekniği olarak öne çıkmıştır.

Anahtar Kelimeler

ağırlık kaybı Çürüme oranı meyve eti sertliği titre edilebilir asitlik toplam çözünebilir katı madde

Kaynakça

  • Abbasi, N. A., Ali, I., Hafiz, I. A., Alenazi, M. M., & Shafiq, M. (2019). Effects of Putrescine Application on Peach Fruit during Storage. Sustainability, 11(7), 2013. https://doi.org/10.3390/su11072013
  • Abd El-Gawad, M. G., Zaki, Z. A., & Ekbal, Z. A. (2019). Effect of some postharvest treatments on quality of ‘Alphonse’ mango fruits during cold storage. Middle East Journal of Agriculture Research, 8(4), 1067–1079. https://doi.org/10.36632/mejar/2019.8.4.9
  • Archana, T. J., & Suresh, G. J. (2019). Putrescine and spermine affects the postharvest storage potential of banana cv. Grand Naine. International Journal of Current Microbiology and Applied Sciences, 8 (1), 3127–3137.
  • Avcı, V. (2016). Japon Grubu (Prunus salicina L.) Black Amber Erik Çeşidinin Muhafaza Performansının Belirlenmesi [Yüksek Lisans Tezi, Ordu Üniversitesi Fen Bilimleri Enstitüsü]. Ordu Üniversitesi. http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/918
  • Barman, K., Asrey, R., & Pal, R. K. (2011). Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Scientia Horticulturae, 130, 795-800. https://doi.org/10.1016/j.scienta.2011.09.005
  • Ben-Yehoshua, S. (1999). Effect of modified atmosphere and controlled atmosphere on postharvest physiology and quality of fresh fruits. Postharvest Biology and Technology, 15(3), 221-228. https://doi.org/10.1016/S0925-5214(98)00073-3
  • Blankenship, S. M., Parker, M., & Unrath, C. R. (1997). Use of maturity indices for predicting poststorage firmness of Fuji apples. HortScience, 32 (5), 909-910. https://doi.org/10.21273/HORTSCI.32.5.909
  • Candir, E., Özdemir, A. E., & Aksoy, M. C. (2018). Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’. Scientia Horticulturae, 235, 235-243. https://doi.org/10.1016/j.scienta.2018.03.017
  • Cantín, C. M., Crisosto, C. H., & Day, K. R. (2008). Evaluation of the Effect of Different Modified Atmosphere Packaging Box Liners on the Quality and Shelf Life of ‘Friar’ Plums. HortTechnology hortte, 18(2), 261-265. https://doi.org/10.21273/HORTTECH.18.2.261
  • Champa, W. A. H., Gill, M. I. S., Mahajan, B. V. C., & Arora, N. K. (2014). Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. flame seedless. Postharvest Biology and Technology, 91, 57-63. https://doi.org/10.1016/j.postharvbio.2013.12.014
  • Chien, S. H., & Chien, C. S. (2013). Effects of putrescine on the shelf life and quality of harvested fruits. International Journal of Postharvest Technology and Innovation, 3(1), 34-47. https://doi.org/10.1504/IJPTI.2013.052315
  • Coskun, S., & Askın, M. A. (2016). Bazı yerli elma çeşitlerinin pomolojik ve biyokimyasal özelliklerinin belirlenmesi. Ziraat Fakültesi Dergisi, 11 (1), 120 131.
  • Dibble, A. R. G., Davies, P. J., & Mutschler, M. A. (1988). Polyamine content of longkeeping Alcobaca tomato fruit. Plant Physiology, 86(2), 338-340. https://doi.org/10.1104/pp.86.2.338
  • El Ghaouth, A., Wilson C., & Wisniewski M. (2004). Biologically-based alternatives to synthetic fungicides for the control of postharvest diseases of fruit and vegetables. Diseases of Fruits and Vegetables, 511-535. https://doi.org/10.1007/1-4020-2607-2_14
  • Ennab, H. A., El-Shemy, M. A., & Alam-Eldein, S. M. (2020). Salicylic acid and putrescine to reduce post-harvest storage problems and maintain quality of murcott mandarin fruit, Agronomy, 10(1), 115. https://doi.org/10.3390/agronomy10010115
  • Erbas, D., Koyuncu, M. A., Ozusoy, F., & Onursal, C. E. (2018). Derim öncesi putresin uygulamasının 0900 Ziraat kiraz çeşidinin meyve kalitesi üzerine etkileri. Akademik Ziraat Dergisi, 7(2), 151-156. https://doi.org/10.29278/azd.476202
  • Fawole, O. A., Atukuri, J., Arendse, E., & Opara, U. O. (2020). Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties. Food Science and Human Wellness, 9(2), 146–161. https://doi.org/10.1016/J.FSHW.2020.02.007
  • Guillen, F., Diaz-Mula, H. M., Zapata, P. J., Valero, D., Serrano, M., Castillo, S., & Martinez- Romero, D. (2013). Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit. Postharvest Biology and Technology, 83, 54-57. https://doi.org/10.1016/j.postharvbio.2013.03.011
  • Gunay, M., Karaca, H., & Kaya, A. (2021). Türkiye'de Elma Üretimi ve Ticaretinin Ekonomik Analizi. Tarım Ekonomisi Araştırmaları Dergisi, 35(4), 112-123.
  • Gunduz, K. & Ozdemir, E. (2003). Amik ovasında yüksek tünel ve açıkta yetiştirilen çileklerde renklenmenin objektif yöntemle belirlenmesi. Türkiye IV. Ulusal Bahçe Bitkileri Kongresi, 08-12 Eylül, 120-122, Antalya.
  • Hanif, A., Ahmad, S., Jaskani, M. J., & Ahmad, R. (2020). Papaya treatment with putrescine maintained the overall quality and promoted the antioxidative enzyme activities of the stored fruit. Scientia Horticulturae, 268, 109-367. https://doi.org/10.1016/j.scienta.2020.109367
  • Jawandha, S. K., Gill, M. S., Singh, N., & Gill, P. P. S. (2012). Effect of post-harvest treatments of putrescine on storage of mango cv. Langra. African Journal of Agricultural Research, 7(48), 6432-6436. https://doi.org/10.5897/AJAR12.1425
  • Jongsri, P., Rojsitthisak, P., Wangsomboondee, T., & Seraypheap, K. (2017). Influence of chitosan coating combined with spermidine on anthracnose disease and qualities of ‘Nam Dok Mai’ mango after harvest. Sciantia Hortuculturae, 222, 180-187. https://doi.org/10.1016/j.scienta.2017.06.011
  • Kader, A. A. & Yahia, E. M. (2011). Postharvest biology of tropical and subtropical fruits. In: Yahia, E.M. (Ed.). Postharvest Biology and Technology of Tropical and Subtropical Fruits, Woodhead Publishing, 79-111.
  • Kader, A. A., & Rolle, R. S. (2004). Modified atmosphere packaging and its effects on the quality of fresh fruits and vegetables. Postharvest Biology and Technology, 32(2), 123-142. https://doi.org/10.1016/j.postharvbio.2004.01.005
  • Kaur, M. & Kaur, A. (2019). Improvement in storability and quality of peach cv. Flordaprince with post-harvest application of various chemicals. Journal of Pharmacognosy and Phytochemistry, 8(1): 460-464.
  • Kaushal, M., Sharma, A., & Kaur, C. (2020). Effect of Modified Atmosphere Packaging on the Storage Quality of Apples. Postharvest Biology and Technology. 173, 1-8.
  • Khan, A. S., Singh, Z., Abbasi, N. A., & Swinny, E. E. (2008). Pre-or post-harvest applications of putrescine and low temperature storage affect fruit ripening and quality of “Angelino” plum. Journal of Science Food Agriculture, 88(10): 1686 1695. https://doi.org/10.1002/jsfa.3265
  • Khan, M. S., Zeb, A., Rahatullah, K., Ahmed, I. N., & Ahmed, S. (2013). Storage life extension of plum fruit with different colored packaging and storage temperatures. IOSR Journal of Environmental Science Toxicology and Food Technology, 7(3), 86-93. https://doi.org/10.9790/2402-0738693
  • Khosroshahi, M. R. Z., & Esna-Ashari, M. (2007). Post-harvest putrescine treatments extend the storage-life of apricot (Prunus armeniaca L.) ‘Tokhm-sefid’ fruit. The Journal of Horticultural Science Biotechnology, 82 (6), 986-990. https://doi.org/10.1080/14620316.2007.11512337
  • Kibar, H., Tas, A., & Gundogdu, M. (2021). Evaluation of biochemical changes and quality in peach fruit: effect of putrescine treatments and storage. Journal of Food Composition and Analysis, (102), 04048, 3-16. https://doi.org/10.1016/j.jfca.2021.104048
  • Kucuker, E., Aglar, E., Sakaldas, M., Sen, F., & Gundogdu, M. (2023a). Impact of postharvest putrescine treatments on phenolic compounds, antioxidant capacity, organic acid contents and some quality characteristics of fresh fig fruits during cold storage. Plants (Basel, Switzerland), 12(6), 1291. https://doi.org/10.3390/plants12061291
  • Kucuker, E., Aglar, E., Gundogdu, M., Tekin, O., Ogurlu, F., & Kizgin Ozcengiz, C. (2023b). New approaches in fig preservation: use of melatonin to maintain postharvest quality of fig (Ficus carica L.) Fruit during cold storage. Erwerbs-Obstbau, 65(6), 2585-2595. https://doi.org/10.1007/s10341-023-00958-w
  • Kucuker, E., Kuru Berk, S., Melda Colak, A., & Gundogdu, M. (2024). Melatonin use in post-harvest fruit physiology: effect of melatonin treatments on quality properties, primer and seconder metabolites contents of hawthorn fruit during cold storage. Journal of Plant Growth Regulation, 1-14. https://doi.org/10.1007/s00344-024-11522-5
  • Lownds, N. K., Banaras, M., & Bosland, P. W. (1993). Relationships between postharvest water loss and physical properties of pepper fruit (Capsicum annuum L.). Hort Science, 28(12), 1182-1184. https://doi.org/10.21273/HORTSCI.28.12.1182.
  • Mahto, R. & Das, M. (2013). Effect of gamma irradiation on the physico-chemical and visual properties of mango (Mangifera indica L.), cv. “Dushehri” and “Fazli” stored at 20°C. Postharvest Biology Technology, 86, 447-455. https://doi.org/10.1016/j.postharvbio.2013.07.018.
  • Malik, A. U., & Singh, Z. (2003). Abscission of mango fruitlets as influenced by biosynthesis of polyamines. The Journal of Horticultural Science and Biotechnology, 78(5), 721–727. https://doi.org/10.1080/14620316.2003.11511689
  • Mannozzi, C., Tylewicz, U., Chinnici, F., Siroli, L., Rocculi, P., Rosa, M. D., & Romani, S. (2018). Effects of chitosan based coatings enriched with procyanidin byproduct on quality of fresh blueberries during storage. Food Chemistry, 251, 18- 24. https://doi.org/10.1016/j.foodchem.2018.01.015
  • Martinez-Ferrer M., Harper, C., Perex-Munnoz M., & Chaparro M. (2002). Modified atmosphere packaging of minimally processed mango and pineapple fruits. Journal of Food Science, 67, 3365–3371. https://doi.org/10.1111/j.1365-2621.2002.tb09592.x
  • Martinez-Romero, D., Alburquerque, N., Valverde, J. M., Guillen, F., Castillo, S., Valero, D., & Serrano, M. (2006). Postharvest sweet cherry quality and safety maintenance by Aloe vera treatments: a new edible coating. Postharvest Biology and Technology, 39, 93-100. https://doi.org/10.1016/j.postharvbio.2005.09.006
  • Ogurlu, F., Kucuker, E., Aglar, E., Kizgin Ozcengiz, C., & Uyak, C. (2024a). New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage. Food Science & Nutrition, 12(9), 6627-6636. https://doi.org/10.1002/fsn3.4290
  • Ogurlu, F., Kucuker, E., & Aglar, E. (2024b). Effects of Aloe vera and modified atmosphere packaging on the quality and biochemical properties of pear fruit during cold storage. Applied Fruit Science, 66(3), 823-832. https://doi.org/10.1007/s10341-024-01070-3
  • Ozturk, B., & Aglar, E. (2019). Effects of modified atmosphere packaging (MAP) and AV treatments on quality characteristics of cornelian cherry fruits during cold storage. Akademik Ziraat Dergisi, 8(1), 1-8. https://doi.org/10.29278/azd.592897
  • Ozturk, B., Yildiz, M., Yildiz, K., & Gun, S. (2021). Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene. Scientia Horticulturae, 275, 109671. https://doi.org/10.1016/j.scienta.2020.109671
  • Ozturk B. (2012). Jonagold elma çeşidinde aminoethoksivinilglisinin (AVG) hasat önü dökümüne, ‘Braeburn’ elma çeşidinde metil jasmonatın (MEJA) renklenme üzerine etkileri. [Doktora Tezi, Gazosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü] Ulusal Tez Merkezi. https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=fXtWHf0EQsxy_1KKq6OTsw&no=X-ydWv7C6v7w6vL78DfV0g
  • Rojas-Graü, M. A., & Martín-Belloso, O. (2007). Effects of modified atmosphere packaging on the quality of fresh fruits and vegetables. Food Research International, 40(3), 263-271. https://doi.org/10.1016/j.foodres.2006.11.003
  • Sacks, E. J. & Shaw, D. V. (1994). Optimum allocation of objective color measurements for evaluating fresh strawberries. Journal of the American Society for Horticultural Science jashs, 119(2), 330-334. https://doi.org/10.21273/JASHS.119.2.330
  • Sandhya, S. (2010). Modified atmosphere packaging of fresh produce: current status and future needs. LWT-Food Science Technology, 43, 381-392. https://doi.org/10.1016/j.lwt.2009.05.018
  • Serrano, M., Martínez-Romero, D., Guillen, F., & Valero, D. (2003). Effects of exogenous putrescine on improving shelf life of four plum cultivars. Postharvest Biology and Technology, 30, 259-271. https://doi.org/10.1016/S0925-5214(03)00113-3
  • Sharma, R., Singh, D., & Singh, R. (2009). Biological control of postharvest diseases o fruits and vegetables by microbial antagonists: a review. Biological Control, 50(3), 205-221. https://doi.org/10.1016/j.biocontrol.2009.05.001
  • Sisler, E. C., & Serek, M. (2003). Putrescine and other polyamines in the regulation of fruit ripening. HortScience, 38(3), 589-593. https://doi.org/10.21273/HORTSCI.38.3.589
  • Song, H. Y., Jo, W. S., Song, N. B., Min, S. C., & Song, K. B. (2013). Quality change of apple slices coated with Aloe vera gel during storage. Journal of Food Science, 78(6), C817-C822. https://doi.org/10.1111/1750-3841.12141
  • Turk, R. & Karaca, H. (2015). Ülkemizde taze ürün depolayan soğuk muhafaza tesislerinde teknik ve ekonomik nitelikler. 12. Ulusal Tesisat Mühendisliği Sempozyumu Bildiriler Kitabı, Makine Mühendisleri Odası Yayını, Ankara, ss.777-795.
  • Ustunel, M. A., Esturk, O. & Ayhan, Z. (2008). MAP’nin kirazın fiziksel özelliklerine (Renk ve Tekstür) etkisi. Türkiye 10. Gıda Kongresi, Erzurum, 241-244.
  • Valero, D., Martinez-Romero, D., & Serrano M. Riquelme F. (1998). Influence of post-harvest treatment with putrescine and calcium on endogenous polyamines, firmness and abscisic acid in lemon (Citrus Lemon L. Burm cv. Verna). Jounal of Agriculture Food Chemistry, 46 (6): 2102-2109. https://doi.org/10.1021/jf970866x
  • Wani, S. H., Khan, M. S., & Tufail, M. (2022). Postharvest Management of Apples: New Approaches to Reduce Quality Losses. Horticultural Science, 57(3), 157-165.
  • Zokaee Khosroshahi, M. R., & Esna-Ashari, M. (2007). Post-harvest putrescine treatments extend the storage-life of apricot (Prunus armeniaca L.) ‘Tokhm-sefid’ fruit. The Journal of Horticultural Science and Biotechnology, 82(6), 986–990. https://doi.org/10.1080/14620316.2007.11512337
Toplam 57 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Meyve Yetiştirme ve Islahı
Bölüm Araştırma Makaleleri
Yazarlar

Sarahnur Karadaşlı 0000-0002-7792-3941

Emine Küçüker 0000-0002-4198-6262

Erdal Ağlar 0000-0002-4199-5716

Selda Demir 0009-0005-7056-5597

Yayımlanma Tarihi 30 Nisan 2025
Gönderilme Tarihi 25 Şubat 2025
Kabul Tarihi 10 Nisan 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 42 Sayı: 1

Kaynak Göster

APA Karadaşlı, S., Küçüker, E., Ağlar, E., Demir, S. (2025). Effects of modified atmosphere packaging and putrescine application on postharvest storage and shelf life of ‘Rosy Glow’ apple cultivar. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 42(1), 62-72. https://doi.org/10.55507/gopzfd.1646576
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