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Yıl 2024, Cilt: 8 Sayı: 2, 213 - 217, 31.12.2024

Musa Türkmen , Müge Kamiloğlu , Durmuş Alpaslan Kaya , Celil Toplu

https://doi.org/10.32571/ijct.1586145

Öz

Kaynakça

  • Atlı, H.F.; Sahin, A. Turkjans. 2021, 8, 834-846.
  • FAO, 2023. FAOSTAT Statistical Databases. http://faostat.fao.org (accessed Sep 12 2024).
  • Yildirim, B.; Yeşiloğlu, T.; Uysal-Kamiloğlu, M.; İncesu, M.; Tuzcu, Ö.; Çimen, B. Afr. J. Agric. Res. 2010, 5, 1077-1081.
  • Kamiloğlu, M.U.; Kaplankıran, M. Res. J. Agric. Sci. 2015, 8, 16-20.
  • Saunt, J. Citrus Varieties of the World. Sinclair International, Hungerford. UK, 2000.
  • Yilmaz, B; Cimen, B.; Incesu, M.; Uysal-Kamiloglu, M.; Yesiloglu, T. Appl. Ecol. Environ. Res. 2018, 16, 4065-4080.
  • Morales-Alfaro, J.; Bermejo, A.; Navarro, P.; Quiñones, A.; Salvador, A. Food Rev. Int. 2021, 39, 2835-2853.
  • Turhan, I.; Tetik, N.; Karhan, M.; EJFT. 2006, 3, 71-77.
  • Manjarres-Pinzon, K.; Cortes-Rodriguez, M.; Rodríguez-Sandoval, E. Braz. J. Chem. Eng. 2013, 30, 667-676.
  • Wilkins, M.R.; Widmer, W.W.;, Grohmann, K. Process Biochem. 2007, 42, 1614-1619.
  • Wang, Y.C.; Chuang, Y.C.; Hsu, H.W. Food Chem. 2008, 106, 277-284.
  • Al-Saadi, N.H.M.; Ahmad, N.S.; Saeed, S.E. JKU. 2009, 7, 33-39.
  • Yapo, B.M. Nature. J. Agric. Food Chem. 2009, 57, 1572-1578.
  • Janati, S.S.F.; Beheshti, H.R.; Feizy, J.; Fahim, N.K. Food. 2012, 37, 267-271.
  • Oboh, G.; Ademosun, A.O. J. Food Sci. Technol. 2012, 49, 729-736.
  • Fidrianny, I.; Harnovi, M.; Insanu, M. Asian J. Pharm. Clin. Res. 2014, 7, 186-190.
  • Canan, I.; Gündogdu, M.; Seday, U.; Oluk, C.A.; Karasahin, Z.; Eroglu, C.E.; Yazıcı, E.; Unlu, M. Turk. J. Agric. For. 2016, 40, 894-899.
  • Turkmen, D.; Dursun, A.; Caliskan, O.; Koksal-Kavrak, M.; Guler, Z. J. Agric. Sci. Technol. 2023, 25, 1089-1099.
  • Dursun, A.; Guler, Z.; Ozkan, D.; Bozdogan-Konuşkan, D. Int. J. Sec. Metabolite. 2017, 4, 195-204.
  • Guler, Z.; Dursun, A.; Ozkan, D. Int. J. Sec. Metabolite. 2017, 4, 167-176.
  • Turkmen, M. JEOBP. 2021, 24, 94-109.
  • Kademi, H.; Garba, U. IJFSNPH. 2017, 9, 38-44.
  • Singh, B.; Singh, J.P.; Kaur, A.; Yadav, M.P.; Food Res. Int. 2021, 143, 110231.
  • Kamal, GM.; Anwar, F.; Hussain, A.I.; Sarri, N.; Ashraf, M.Y. Int. Food Res. J. 2011, 18, 1275-1282.
  • Sanei-Dehkordi, A.; Sedaghat, M.M.; Vatandoost, H.; Abai, M.R. J. Arthropod Borne Dis. 2016, 10, 577-585.
  • Hou, H.S.; Bonku, E.M.; Zhai, R.; Zeng, R.; Hou, Y.L.; Yang, Z.H. Heliyon. 2019, 5, e02947.
  • Khalid, K.A.; Darwesh, O.M.; Ahmed, A.M.A. JEOBP. 2021, 24, 480-499.
  • Vieira, A.J.; Beserra, F.P.; Souza, M.C.; Totti, B.M.; Rozza, A.L. Chem. Biol. Interact. 2018, 283, 97-106.
  • Sharon-Asa, L.; Shalit, M.; Frydman, A.; Bar, E.; Holland, D.; Or, E.; Lavi, U.; Lewinsohn, E.; Eyai, Y. TPJ. 2003, 36, 664-674.
  • Matuka, T.; Oyedeji, O.; Gondwe, M.; Oyedeji, A. JEOBP. 2020, 23, 638-647.
  • Cao, Y.; Zhang, H.; Liu, H.; Liu, W.; Zhang, R.; Xian, M.; Liu, H. Appl. Microbiol. Biotechnol. 2018, 102, 1535-1544.
  • Bhuiyan, M.N.I.; Begum, J.; Sardar, P.K.; Rahman, M.S. J. Sci. Res. 2009, 1, 387-392.
  • Song, Y.W.; Shrestha, S.; Gyawali, R.; Lee, D.S.; Cho, S.K. J. Korean Soc. Appl. Biol. Chem. 2015, 58, 257-265.

Effects of different rootstocks on the essential oil composition in the peel and leaf of rio red grapefruit

Yıl 2024, Cilt: 8 Sayı: 2, 213 - 217, 31.12.2024

Musa Türkmen , Müge Kamiloğlu , Durmuş Alpaslan Kaya , Celil Toplu

https://doi.org/10.32571/ijct.1586145

Öz

TThe use of rootstocks in citrus production is an increasingly common in practice. The selection of the appropriate rootstock is important in many aspects such as the adaptation of the variety to environmental conditions, growth, fruit set, flowering, fruit yield and fruit quality. In the present study, essential oil yields and components determined in the peels and leaves of Rio Red grapefruit grafted onto 7 different citrus rootstocks were compared. While essential oil yields from the peels of rootstocks were identified ranged between 0.5% and 1.5%, measurements could not be made due to trace amounts in the leaves. The essential oil composition was characterized using GC-MS, with limonene being the main identified compound in all the peels with 93.39 and 95.44% in Carrizo citrange and Volkameriana, respectively. However, in the leaves of rootstocks, besides limonene, major compounds were changed. In the leaves of Brazilian sour orange, β-sinensal was detected at significantly higher ratio (33.53%), sabinene was found at high ratios in Smooth Flat Seville sour orange (27.62%).

Anahtar Kelimeler

Rio Red Grapefruit essential oil composition citrus rootstock

Kaynakça

  • Atlı, H.F.; Sahin, A. Turkjans. 2021, 8, 834-846.
  • FAO, 2023. FAOSTAT Statistical Databases. http://faostat.fao.org (accessed Sep 12 2024).
  • Yildirim, B.; Yeşiloğlu, T.; Uysal-Kamiloğlu, M.; İncesu, M.; Tuzcu, Ö.; Çimen, B. Afr. J. Agric. Res. 2010, 5, 1077-1081.
  • Kamiloğlu, M.U.; Kaplankıran, M. Res. J. Agric. Sci. 2015, 8, 16-20.
  • Saunt, J. Citrus Varieties of the World. Sinclair International, Hungerford. UK, 2000.
  • Yilmaz, B; Cimen, B.; Incesu, M.; Uysal-Kamiloglu, M.; Yesiloglu, T. Appl. Ecol. Environ. Res. 2018, 16, 4065-4080.
  • Morales-Alfaro, J.; Bermejo, A.; Navarro, P.; Quiñones, A.; Salvador, A. Food Rev. Int. 2021, 39, 2835-2853.
  • Turhan, I.; Tetik, N.; Karhan, M.; EJFT. 2006, 3, 71-77.
  • Manjarres-Pinzon, K.; Cortes-Rodriguez, M.; Rodríguez-Sandoval, E. Braz. J. Chem. Eng. 2013, 30, 667-676.
  • Wilkins, M.R.; Widmer, W.W.;, Grohmann, K. Process Biochem. 2007, 42, 1614-1619.
  • Wang, Y.C.; Chuang, Y.C.; Hsu, H.W. Food Chem. 2008, 106, 277-284.
  • Al-Saadi, N.H.M.; Ahmad, N.S.; Saeed, S.E. JKU. 2009, 7, 33-39.
  • Yapo, B.M. Nature. J. Agric. Food Chem. 2009, 57, 1572-1578.
  • Janati, S.S.F.; Beheshti, H.R.; Feizy, J.; Fahim, N.K. Food. 2012, 37, 267-271.
  • Oboh, G.; Ademosun, A.O. J. Food Sci. Technol. 2012, 49, 729-736.
  • Fidrianny, I.; Harnovi, M.; Insanu, M. Asian J. Pharm. Clin. Res. 2014, 7, 186-190.
  • Canan, I.; Gündogdu, M.; Seday, U.; Oluk, C.A.; Karasahin, Z.; Eroglu, C.E.; Yazıcı, E.; Unlu, M. Turk. J. Agric. For. 2016, 40, 894-899.
  • Turkmen, D.; Dursun, A.; Caliskan, O.; Koksal-Kavrak, M.; Guler, Z. J. Agric. Sci. Technol. 2023, 25, 1089-1099.
  • Dursun, A.; Guler, Z.; Ozkan, D.; Bozdogan-Konuşkan, D. Int. J. Sec. Metabolite. 2017, 4, 195-204.
  • Guler, Z.; Dursun, A.; Ozkan, D. Int. J. Sec. Metabolite. 2017, 4, 167-176.
  • Turkmen, M. JEOBP. 2021, 24, 94-109.
  • Kademi, H.; Garba, U. IJFSNPH. 2017, 9, 38-44.
  • Singh, B.; Singh, J.P.; Kaur, A.; Yadav, M.P.; Food Res. Int. 2021, 143, 110231.
  • Kamal, GM.; Anwar, F.; Hussain, A.I.; Sarri, N.; Ashraf, M.Y. Int. Food Res. J. 2011, 18, 1275-1282.
  • Sanei-Dehkordi, A.; Sedaghat, M.M.; Vatandoost, H.; Abai, M.R. J. Arthropod Borne Dis. 2016, 10, 577-585.
  • Hou, H.S.; Bonku, E.M.; Zhai, R.; Zeng, R.; Hou, Y.L.; Yang, Z.H. Heliyon. 2019, 5, e02947.
  • Khalid, K.A.; Darwesh, O.M.; Ahmed, A.M.A. JEOBP. 2021, 24, 480-499.
  • Vieira, A.J.; Beserra, F.P.; Souza, M.C.; Totti, B.M.; Rozza, A.L. Chem. Biol. Interact. 2018, 283, 97-106.
  • Sharon-Asa, L.; Shalit, M.; Frydman, A.; Bar, E.; Holland, D.; Or, E.; Lavi, U.; Lewinsohn, E.; Eyai, Y. TPJ. 2003, 36, 664-674.
  • Matuka, T.; Oyedeji, O.; Gondwe, M.; Oyedeji, A. JEOBP. 2020, 23, 638-647.
  • Cao, Y.; Zhang, H.; Liu, H.; Liu, W.; Zhang, R.; Xian, M.; Liu, H. Appl. Microbiol. Biotechnol. 2018, 102, 1535-1544.
  • Bhuiyan, M.N.I.; Begum, J.; Sardar, P.K.; Rahman, M.S. J. Sci. Res. 2009, 1, 387-392.
  • Song, Y.W.; Shrestha, S.; Gyawali, R.; Lee, D.S.; Cho, S.K. J. Korean Soc. Appl. Biol. Chem. 2015, 58, 257-265.
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarla Bitkileri Yetiştirme ve Islahı (Diğer)
Bölüm Makale
Yazarlar

Musa Türkmen 0000-0001-9914-9523

Müge Kamiloğlu 0000-0001-6869-2371

Durmuş Alpaslan Kaya 0000-0003-3544-9214

Celil Toplu 0000-0001-9561-2277

Erken Görünüm Tarihi 28 Aralık 2024
Yayımlanma Tarihi 31 Aralık 2024
Gönderilme Tarihi 15 Kasım 2024
Kabul Tarihi 23 Aralık 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 2

Kaynak Göster

APA Türkmen, M., Kamiloğlu, M., Kaya, D. A., Toplu, C. (2024). Effects of different rootstocks on the essential oil composition in the peel and leaf of rio red grapefruit. International Journal of Chemistry and Technology, 8(2), 213-217. https://doi.org/10.32571/ijct.1586145
AMA Türkmen M, Kamiloğlu M, Kaya DA, Toplu C. Effects of different rootstocks on the essential oil composition in the peel and leaf of rio red grapefruit. Int. J. Chem. Technol. Aralık 2024;8(2):213-217. doi:10.32571/ijct.1586145
Chicago Türkmen, Musa, Müge Kamiloğlu, Durmuş Alpaslan Kaya, ve Celil Toplu. “Effects of Different Rootstocks on the Essential Oil Composition in the Peel and Leaf of Rio Red Grapefruit”. International Journal of Chemistry and Technology 8, sy. 2 (Aralık 2024): 213-17. https://doi.org/10.32571/ijct.1586145.
EndNote Türkmen M, Kamiloğlu M, Kaya DA, Toplu C (01 Aralık 2024) Effects of different rootstocks on the essential oil composition in the peel and leaf of rio red grapefruit. International Journal of Chemistry and Technology 8 2 213–217.
IEEE M. Türkmen, M. Kamiloğlu, D. A. Kaya, ve C. Toplu, “Effects of different rootstocks on the essential oil composition in the peel and leaf of rio red grapefruit”, Int. J. Chem. Technol., c. 8, sy. 2, ss. 213–217, 2024, doi: 10.32571/ijct.1586145.
ISNAD Türkmen, Musa vd. “Effects of Different Rootstocks on the Essential Oil Composition in the Peel and Leaf of Rio Red Grapefruit”. International Journal of Chemistry and Technology 8/2 (Aralık 2024), 213-217. https://doi.org/10.32571/ijct.1586145.
JAMA Türkmen M, Kamiloğlu M, Kaya DA, Toplu C. Effects of different rootstocks on the essential oil composition in the peel and leaf of rio red grapefruit. Int. J. Chem. Technol. 2024;8:213–217.
MLA Türkmen, Musa vd. “Effects of Different Rootstocks on the Essential Oil Composition in the Peel and Leaf of Rio Red Grapefruit”. International Journal of Chemistry and Technology, c. 8, sy. 2, 2024, ss. 213-7, doi:10.32571/ijct.1586145.
Vancouver Türkmen M, Kamiloğlu M, Kaya DA, Toplu C. Effects of different rootstocks on the essential oil composition in the peel and leaf of rio red grapefruit. Int. J. Chem. Technol. 2024;8(2):213-7.
 Kapak Resmi İndir

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