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Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir

Yıl 2018, Cilt: 1 Sayı: 2, 41 - 43, 22.12.2018

Abdullah Dikici , S. Betül Bozatlı

Öz

In this study microbiological changes of cattle sausages that are sold in the local markets of İzmir were monitored during storage at 4°C. Aerobic Mesophilic Bacteria (AMB), Total Yeast and Mold (TYM), Lactic Acid Bacteria (LAB) and Psychrophilic Bacteria (PB) counts of frankfurters were monitored on day 0, 15, 30, 45, 60 of storage. Four different brand of cattle sausage were analyzed for this study. Total Yeast and Mold count didn’t change significantly whereas Aerobic Mesophilic Bacteria and Psychrophilic Bacteria count increased approximately 2 log. Lactic acid bacteria count was increased about 1-3 log. Bad smell and slimy surface occurred on day 60 (end of the storage) implicating the spoilage of frankfurters. Results showed that the production process of the frankfurters analyzed for this study was insufficient to ensure low microbial load of the product and the counts might grow higher during storage. 

Anahtar Kelimeler

Microbial load frankfurter storage vacuum packed quality.

Kaynakça

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Toplam 13 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Makaleler
Yazarlar

Abdullah Dikici

S. Betül Bozatlı

Yayımlanma Tarihi 22 Aralık 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 1 Sayı: 2

Kaynak Göster

APA Dikici, A., & Bozatlı, S. B. (2018). Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir. International Journal of Veterinary and Animal Research, 1(2), 41-43.
AMA Dikici A, Bozatlı SB. Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir. International Journal of Veterinary and Animal Research. Aralık 2018;1(2):41-43.
Chicago Dikici, Abdullah, ve S. Betül Bozatlı. “Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir”. International Journal of Veterinary and Animal Research 1, sy. 2 (Aralık 2018): 41-43.
EndNote Dikici A, Bozatlı SB (01 Aralık 2018) Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir. International Journal of Veterinary and Animal Research 1 2 41–43.
IEEE A. Dikici ve S. B. Bozatlı, “Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir”, International Journal of Veterinary and Animal Research, c. 1, sy. 2, ss. 41–43, 2018.
ISNAD Dikici, Abdullah - Bozatlı, S. Betül. “Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir”. International Journal of Veterinary and Animal Research 1/2 (Aralık 2018), 41-43.
JAMA Dikici A, Bozatlı SB. Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir. International Journal of Veterinary and Animal Research. 2018;1:41–43.
MLA Dikici, Abdullah ve S. Betül Bozatlı. “Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir”. International Journal of Veterinary and Animal Research, c. 1, sy. 2, 2018, ss. 41-43.
Vancouver Dikici A, Bozatlı SB. Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir. International Journal of Veterinary and Animal Research. 2018;1(2):41-3.