Araştırma Makalesi
BibTex RIS Kaynak Göster

Yıl 2017, Cilt: 11 Sayı: 31, 11 - 23, 16.05.2017

Osman Tiryaki

Öz

Kaynakça

  • Baker BP, Benbrook CM, Groth III E, and Lutz Benbrook K (2002). Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets, Food Additives & Contaminants, 19(5): 427-446.
  • Bilgin B, Akyüz SS, and Fağa Ö (2008). Organik tarımla elde edilen unların pestisit içerikleri ve bu unlardan üretilen ekmeklerin bazı kalite kriterlerinin belirlenmesi üzerine bir araştırma. Türkiye 10. Gıda Kongresi; 21-23 Mayıs 2008, Erzurum.
  • BNN (2012). BNN Orientation Value for pesticides - A guideline to evaluate pesticide residues in organic products. Version: August 2012. Bundesverband Naturkost Naturwaren Herstellung und Handel e.V.
  • California EPA (1999). Residues infresh produce: 1997 monitoring program, Department of Pesticide Regulation, California EPA, Sacramento.
  • CU (1998). Greener greens? The truth about organic food. Consumer Rep., 63: 13-18.
  • Demiryürek K (2011). Organik tarım kavramı ve organik tarımın Dünya ve Türkiye’deki durumu, GOÜ, Ziraat Fakültesi Dergisi, 28(1): 27-36 27.
  • EAHC (2011): Training course on quality schemes. TR 03, Rome,13-16 Sept. 2011.
  • EC (2002). Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC.
  • EC (2005). Regulation (EC) No 396/2005 of The European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (Text with EEA relevance) OJ L 70, 1-46, 16.3.2005.
  • EC (2007). Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. Official Journal of the European Communities L 189, 1-23.
  • EC (2008). Commission Regulation (EC) No 889/2008 of 5 September 2008, laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. Official Journal of the EC L 250, 1-84.
  • EC (2013). Commission Implementing Regulation (EU) No 392/2013 of 29 April 2013, amending Regulation (EC) No 889/2008 as regards the control system for organic production. Official Journal of the European Communities L 118, 5-14.
  • EFSA (2013). Scientific Report of EFSA. The 2010 European Union Report on Pesticide Residues in Food. EFSA Journal, 11(3): 3130.
  • EFSA (2014). Scientific Report of EFSA.The 2012 European Union Report on Pesticide Residues in Food. EFSA Journal, 12(12):3942
  • EFSA (2015). Scientific Report of EFSA. The 2013 European Union Report on Pesticide Residues in Food. EFSA Journal, 13(3):4038
  • EOCC (2012). Discussion paper. Version: September 2012. EOCC task force residues.
  • EU (2016).Commission Implementing Regulation 2016/673 of 29 April 2016 amending Regulation No 889/2008 laying down detailed rules for the implementation of Council Regulation No 834/2007 on organic production and labelling and control.
  • Groza R, and Puia C (2012 General aspects about pesticides residues in fruits and short description of OF versus Conventional Farming. ProEnvironment 5: 95-98.
  • IFOAM EU (2012). Guideline for Pesticide Residue Contamination for International Trade in Organic. Version August 3, 2011, Updated March 12, 2012.
  • Kilercioğlu S, Dağlioğlu N, and Kilercioğlu B0 (2015) Determination of POP’s In European Sea Bass (Dicentrarchus labrax, L.,1758) and Wels Catfish (Silurus glanis, L.,1758) Caught From The Eastern Mediterranean Region of Turkey. Journal of Fisheries & Aquatic Sciences (2015) 30(2): 1-13 (2015) 30(2): 1-13.
  • Oates L, and Cohen M (2009). Human consumption of agricultural toxicants from organic and conventional food. Journal of Organic Systems, 4 (1): 48 – 57.
  • Official Gazette (2005). Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik, 10 Haziran 2005, Sayı: 25841.
  • Official Gazette (2010). Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik, 18 Ağustos 2010, Sayı: 27676.
  • Pussemier L, Larondelle, Y, Van Peteghem C, and Huyghebaert A (2006)., Chemical safety of conventionally and organically produced foodstuffs: a tentative comparison under Belgian conditions, Food Control, 17 (1):14–21.
  • Rozenzvieg D, Elmaci C, Samach A, Lurie S, and Porat R (2004). Isolation of four heat shock protein cDNAs from grapefruit peel tissue and characterization of their expression in response to heat and chilling temperature stresses. Physiol. Plant., 121: 421-428.
  • Speiser B, Bickel R, Huber B, and Urban J (2013).Guideline for handling pesticide residues in Czech organic production –FiBL Frick. 25 pp. Report of EU, project number PF109.
  • Székács A, Mörti M, and Darvas B (2015). Monitoring Pesticide Residues in Surface and Ground Water in Hungary: Surveys in 1990–2015. Hindawi Publishing Corporation, Journal of Chemistry Volume 2015. Article ID 717948, 15 pages.
  • Tiryaki O, and Temur C (2010). The Fate of Pesticide in the Environment. Journal of Biological and Environmental Sciences, 4(10):29-38.
  • Tiryaki, O., 2017. Pestisit Kalıntı Analizlerinde Kalite Kontrol (QC) ve Kalite Güvencesi (QA), Geliştirilmiş ve Güncelleştirilmiş 2. Basım, Nobel Yayın No: 1697, Mart 2017, Ankara.
  • Tiryaki O (2016). Validation of QuEChERS Method for the determination of some pesticide residues in two apple varieties. J.Env. Sci. and Health B,51(10):722-729.
  • Tosun H, and Kaya B (2010). Organic foods and food safety. Electronic Journal of Food Technologies, 5(2): 48-58.
  • Turgut C, Ornek H and Cutright TJ (2011). Determination of pesticide residues in Turkey’s table grapes: The effect of integrated pest management, OF, and conventional farming. Environ Monit Assess., 173:315–323.
  • USDA (2000).US Department of Agriculture, National Organic Program, NOP Final rule, 65 Fed. Reg. 80548-80684 , 21 December, http://www.usda.gov/ams/nop/
  • Virginia CF, Lehotay SJ, Geis-Asteggiante L, Kwon H, Hans G.J. Mol, Henk van der Kamp, Nuno Mateus, Valentina F. Domingues & Cristina Delerue-Matos (2014). Analysis of pesticide residues in strawberries and soils by GC-MS/ MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farming, Food Add. & Cont., Part A, 31(2): 262-270.

Pesticide Residues and Organic Production

Yıl 2017, Cilt: 11 Sayı: 31, 11 - 23, 16.05.2017

Osman Tiryaki

Öz

This study focused on studies of pesticide residues in organic product. With increasing health and environmental awareness, organic farming has become an integral part of the agricultural policy in many countries. It is the less harmful to human and environment. The target of organic farm is not high quantity of production, but is the high quality. The market value of organic products in Europa was 45 billion € in 2010 and was 27.5 million $ in Turkey in 2009. Organic foods include less measurable residues than IPM-grown and conventionally grown food. Pesticide residues in organic products are primarily related to obstinate environmental contamination. Registered pesticides in organic farm are regulated by EC Regulation 889/2008. EU Reports on Pesticide Residues in Food published by EFSA based on 3 different market categories in 2010, 2012 and 2013. Residue data were evaluated in USA by 3 pesticide data programmes. For organic foods, there is no specific MRL list in Europa, USA and Turkey, but 0.010 mg kg-1 and 10% of the MRL has been applied for many years in Europa and 5% of the EPA tolerance in USA as well.

Anahtar Kelimeler

Pesticide residues Organic foods EFSA RASFF MRL IPM

Kaynakça

  • Baker BP, Benbrook CM, Groth III E, and Lutz Benbrook K (2002). Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets, Food Additives & Contaminants, 19(5): 427-446.
  • Bilgin B, Akyüz SS, and Fağa Ö (2008). Organik tarımla elde edilen unların pestisit içerikleri ve bu unlardan üretilen ekmeklerin bazı kalite kriterlerinin belirlenmesi üzerine bir araştırma. Türkiye 10. Gıda Kongresi; 21-23 Mayıs 2008, Erzurum.
  • BNN (2012). BNN Orientation Value for pesticides - A guideline to evaluate pesticide residues in organic products. Version: August 2012. Bundesverband Naturkost Naturwaren Herstellung und Handel e.V.
  • California EPA (1999). Residues infresh produce: 1997 monitoring program, Department of Pesticide Regulation, California EPA, Sacramento.
  • CU (1998). Greener greens? The truth about organic food. Consumer Rep., 63: 13-18.
  • Demiryürek K (2011). Organik tarım kavramı ve organik tarımın Dünya ve Türkiye’deki durumu, GOÜ, Ziraat Fakültesi Dergisi, 28(1): 27-36 27.
  • EAHC (2011): Training course on quality schemes. TR 03, Rome,13-16 Sept. 2011.
  • EC (2002). Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC.
  • EC (2005). Regulation (EC) No 396/2005 of The European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (Text with EEA relevance) OJ L 70, 1-46, 16.3.2005.
  • EC (2007). Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. Official Journal of the European Communities L 189, 1-23.
  • EC (2008). Commission Regulation (EC) No 889/2008 of 5 September 2008, laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. Official Journal of the EC L 250, 1-84.
  • EC (2013). Commission Implementing Regulation (EU) No 392/2013 of 29 April 2013, amending Regulation (EC) No 889/2008 as regards the control system for organic production. Official Journal of the European Communities L 118, 5-14.
  • EFSA (2013). Scientific Report of EFSA. The 2010 European Union Report on Pesticide Residues in Food. EFSA Journal, 11(3): 3130.
  • EFSA (2014). Scientific Report of EFSA.The 2012 European Union Report on Pesticide Residues in Food. EFSA Journal, 12(12):3942
  • EFSA (2015). Scientific Report of EFSA. The 2013 European Union Report on Pesticide Residues in Food. EFSA Journal, 13(3):4038
  • EOCC (2012). Discussion paper. Version: September 2012. EOCC task force residues.
  • EU (2016).Commission Implementing Regulation 2016/673 of 29 April 2016 amending Regulation No 889/2008 laying down detailed rules for the implementation of Council Regulation No 834/2007 on organic production and labelling and control.
  • Groza R, and Puia C (2012 General aspects about pesticides residues in fruits and short description of OF versus Conventional Farming. ProEnvironment 5: 95-98.
  • IFOAM EU (2012). Guideline for Pesticide Residue Contamination for International Trade in Organic. Version August 3, 2011, Updated March 12, 2012.
  • Kilercioğlu S, Dağlioğlu N, and Kilercioğlu B0 (2015) Determination of POP’s In European Sea Bass (Dicentrarchus labrax, L.,1758) and Wels Catfish (Silurus glanis, L.,1758) Caught From The Eastern Mediterranean Region of Turkey. Journal of Fisheries & Aquatic Sciences (2015) 30(2): 1-13 (2015) 30(2): 1-13.
  • Oates L, and Cohen M (2009). Human consumption of agricultural toxicants from organic and conventional food. Journal of Organic Systems, 4 (1): 48 – 57.
  • Official Gazette (2005). Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik, 10 Haziran 2005, Sayı: 25841.
  • Official Gazette (2010). Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik, 18 Ağustos 2010, Sayı: 27676.
  • Pussemier L, Larondelle, Y, Van Peteghem C, and Huyghebaert A (2006)., Chemical safety of conventionally and organically produced foodstuffs: a tentative comparison under Belgian conditions, Food Control, 17 (1):14–21.
  • Rozenzvieg D, Elmaci C, Samach A, Lurie S, and Porat R (2004). Isolation of four heat shock protein cDNAs from grapefruit peel tissue and characterization of their expression in response to heat and chilling temperature stresses. Physiol. Plant., 121: 421-428.
  • Speiser B, Bickel R, Huber B, and Urban J (2013).Guideline for handling pesticide residues in Czech organic production –FiBL Frick. 25 pp. Report of EU, project number PF109.
  • Székács A, Mörti M, and Darvas B (2015). Monitoring Pesticide Residues in Surface and Ground Water in Hungary: Surveys in 1990–2015. Hindawi Publishing Corporation, Journal of Chemistry Volume 2015. Article ID 717948, 15 pages.
  • Tiryaki O, and Temur C (2010). The Fate of Pesticide in the Environment. Journal of Biological and Environmental Sciences, 4(10):29-38.
  • Tiryaki, O., 2017. Pestisit Kalıntı Analizlerinde Kalite Kontrol (QC) ve Kalite Güvencesi (QA), Geliştirilmiş ve Güncelleştirilmiş 2. Basım, Nobel Yayın No: 1697, Mart 2017, Ankara.
  • Tiryaki O (2016). Validation of QuEChERS Method for the determination of some pesticide residues in two apple varieties. J.Env. Sci. and Health B,51(10):722-729.
  • Tosun H, and Kaya B (2010). Organic foods and food safety. Electronic Journal of Food Technologies, 5(2): 48-58.
  • Turgut C, Ornek H and Cutright TJ (2011). Determination of pesticide residues in Turkey’s table grapes: The effect of integrated pest management, OF, and conventional farming. Environ Monit Assess., 173:315–323.
  • USDA (2000).US Department of Agriculture, National Organic Program, NOP Final rule, 65 Fed. Reg. 80548-80684 , 21 December, http://www.usda.gov/ams/nop/
  • Virginia CF, Lehotay SJ, Geis-Asteggiante L, Kwon H, Hans G.J. Mol, Henk van der Kamp, Nuno Mateus, Valentina F. Domingues & Cristina Delerue-Matos (2014). Analysis of pesticide residues in strawberries and soils by GC-MS/ MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farming, Food Add. & Cont., Part A, 31(2): 262-270.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarımsal Biyoteknoloji (Diğer)
Bölüm Makaleler
Yazarlar

Osman Tiryaki

Yayımlanma Tarihi 16 Mayıs 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 11 Sayı: 31

Kaynak Göster

APA Tiryaki, O. (2017). Pesticide Residues and Organic Production. Journal of Biological and Environmental Sciences, 11(31), 11-23.
AMA Tiryaki O. Pesticide Residues and Organic Production. JBES. Mayıs 2017;11(31):11-23.
Chicago Tiryaki, Osman. “Pesticide Residues and Organic Production”. Journal of Biological and Environmental Sciences 11, sy. 31 (Mayıs 2017): 11-23.
EndNote Tiryaki O (01 Mayıs 2017) Pesticide Residues and Organic Production. Journal of Biological and Environmental Sciences 11 31 11–23.
IEEE O. Tiryaki, “Pesticide Residues and Organic Production”, JBES, c. 11, sy. 31, ss. 11–23, 2017.
ISNAD Tiryaki, Osman. “Pesticide Residues and Organic Production”. Journal of Biological and Environmental Sciences 11/31 (Mayıs 2017), 11-23.
JAMA Tiryaki O. Pesticide Residues and Organic Production. JBES. 2017;11:11–23.
MLA Tiryaki, Osman. “Pesticide Residues and Organic Production”. Journal of Biological and Environmental Sciences, c. 11, sy. 31, 2017, ss. 11-23.
Vancouver Tiryaki O. Pesticide Residues and Organic Production. JBES. 2017;11(31):11-23.

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