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Effects of Zinc-L-selenomethionine on Growth Performance, Carcass Yield and Selenium Concentration of Breast Meat in Japanese Quails

Yıl 2018, Cilt: 12 Sayı: 35, 51 - 57, 29.09.2018

Arda Sözcü , Aydın İpek

Öz

The aim of this study was investigate the effects of dietary supplementation of organic selenium as zinc-L-selenomethionine (Zn-L-SeMet) on growth performance, carcass yield and selenium concentration of breast meat in Japanese quails (Coturnix coturnix japonica). A total of 300 quails were randomly divided into 5 treatment groups with 3 replicates (20 quails/each replicate), as control (0 mg/kg), dose 1 (0.1 mg/kg), dose 2 (0.2 mg/kg), dose 3 (0.3 mg/kg) and dose 4 (0.4 mg/kg) diet supplementation of Zn-L-SeMet. The supplementation was applied between 7-35 days of growing period. The quails in dose 2 and dose 3 groups were heavier with values of 179.2 g and 177.8 g, respectively, than control (152.6 g), dose 1 (163.7 g) and dose 4 (167.0 g) at 35 days of age. The highest cumulative feed consumption was observed for the quails in the control and dose 3 groups (respectively, 582.3 g and 580.7 g, P<0.01). Feed conversion rate was more efficient with values of 3.19 and 3.27 in dose 2 and dose 3 groups (P<0.01). Slaughter weight and carcass weight were found to be higher in dose 2 (respectively, 181.2 g and 131.9 g) and dose 3 (respectively, 177.0 g and 129.5 g) groups (P<0.05). The highest Se concentration of breast meat was observed with a value of 0.32 % in the birds fed with dose 4 diet. On the other hand, the lowest Se concentration of breast meat was found with a value of 0.20% in the control group (P<0.01). These findings showed that dietary supplementation of Zn-L-SeMet has a potential stimulating effect for growth performance, slaughter yield and improving of selenium concentration of breast meat in Japanese quails.

Anahtar Kelimeler

Quail Selenium Growth Feed efficiency Breast meat

Kaynakça

  • Attia YA, Abdalah AA, Zeweil HS, Bovera F, Tag El-Din AA, Araft MA (2010). Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens. Czech J. Anim. Sci. 55: 505-519.
  • Avanzo JL, Junior XM, Cesar CM (2002). Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 131: 815-823.
  • Choct M, Naylor AJ, Reinke N (2004). Selenium supplementation affects broiler growth performance, meat yield and feather coverage. Br. Poult. Sci. 45: 677-683.
  • Combs GF, Combs SB (1986). The role of selenium in nutrition. London: Academic Press.
  • Costa FG, Nobre PIS, Silva LPG (2008). The use of prebiotic and organic minerals in rations for japanese laying quail. Int. J. Poult. Sci. 7: 339-343.
  • De Almeida JN, Dos Santos GR, Beteto FM, De Medeiros LG, Oba A, Shimokomaki M, Soares AL (2012). Dietary supplementation of chelated selenium and broiler chicken meat quality. Semin. Cienc. Agrar. 33(2): 3117–3122.
  • De Medeiros LG, Oba A, Shimokomaki M, Pinheiro JW, Da Silva CA, Soares AL, Pissinati A, De Almeida M (2012). Performance, broiler carcass and meat quality characteristics, supplemented with organic selenium. Semin. Cienc. Agrar. 33(2): 3361–3370.
  • Funari Junior P, Albuquerque R, Alves FR, Murarolli VDA, Trindade Neto MA, Silva EM (2010). Diferentes fontes e níveis de selênio sobre o desempenho de frangos de corte. Braz. J. Vet. Res. An. Sci. 47: 380-384.
  • Funari Jr P, de Albuquerque R, Murarolli VDA, Raspantini LER, Cardoso ALSP, Tessari ENC, Alves FR (2012). Different sources and levels of selenium on humoral immunity of broiler chickens. Cienc. Rural. 42: 154-159.
  • Habibian M, Ghazi S, Moeini MM (2016). Effects of dietary selenium and vitamin E on growth performance, meat yield, and selenium content and lipid oxidation of breast meat of broilers reared under heat stress. Biol. Trace Elem. Res. 169(1): 142-152.
  • Heindl J, Ledvinka Z, Englmaierova M, Zita L, Tumova E (2010). The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens. Czech J. Anim. Sci. 55: 572-578.
  • Jokic Z, Pavlovski Z, Mitrovic S, Dermanovic V (2009). The effect of different levels of organic selenium on broiler slaughter traits. Biotech. Anim. Husbandry. 25: 23-34.
  • Laganá C, Ribeiro AML, Kessler AM, Kratz LR, Pinheiro CC (2007). Effect of the supplementation of vitamins and organic minerals on the performance of broilers under heat stress. Rev. Bras. Cienc. Avic. 9: 39-43.
  • Liao X, Lu L, Li S, Liu S, Zhang L, Wang G, Li A, Luo X (2012). Effects of selenium source and level on growth performance, tissue selenium concentrations, antioxidation, and immune functions of heat-stressed broilers. Biol. Trace Elem. Res. 150: 158-165.
  • Łukaszewicz E, Kowalczyk A, Jerysz A (2011). The effect of sex and feed supplementation with organic selenium and vitamin E on the growth rate and zoometrical body measurements of oat-fattened White Kołuda® geese. Turk. J. Vet. Anim. Sci. 35(6): 435-442.
  • Mahan DC, Parrett NA (1996). Evaluating the efficacy of Se-enriched yeast and sodium selenite on tissue Se retention and serum GSH-Px activity in grower and finisher swine. J. Anim. Sci. 74: 2967-2974.
  • Mahan DC, Cline TR, Richert B. (1999). Effect of dietary levels of selenium-enriched yeast and sodium selenite, serum glutathione activity, carcass characteristics and loin duality. J. Anim. Sci. 77: 2172-2179.
  • Mansoub NH, Chekani-Azar S, Mizban S, Hamadini M, Ahadi F, Lotfi A (2010). Influence of replacing inorganic by organic selenium source in ration on performance and carcass characteristics of male broilers. Glob. Vet. 4(4): 317-321.
  • Naylor AJ, Ravindran V, Ravindran G, Thomas DV, Kocher A, Sacranie A (2009). Selenium form and function: impact of sel-plex® on broiler efficiency and meat quality. In: Proceedings of the 20th Annual Australian Poultry Science Symposium, Sydney, pp. 70-72.
  • National Research Council (1994). Nutrient Requirements of Poultry. 9th rev. ed. National Academic Press, Washington, DC.
  • Pappas AP, Mcdevitt RM, Surai PF, Acamovic T, Sparks NHC (2005). The effect of supplementing broiler breeder diets with selenium and polyunsaturated fatty acids on egg quality during storage. Poult. Sci. 84: 865-874.
  • Payne RL, Southern LL (2005). Comparison of inorganic and organic selenium sources for broilers. Poult. Sci. 84: 898-902.
  • Rama Rao SV, Prakash B, Raju MVLN, Panda AK, Poonam S, Murthy OK (2013). Effect of supplementing organic selenium on performance, carcass traits, oxidative parameters and immune responses in commercial broiler chickens. Asian-Australas. J. Anim. Sci. 26: 247-252.
  • Ryu YC, Rhee MS, Lee KM, Kim BC. (2005). Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks. Poult. Sci. 84: 809-815.
  • Selle PH, Celi P, Cowieson A (2013). Effects of organic selenium supplementation on growth performance, nutrient utilisation and selenium tissue concentrations in broiler chickens. In: Proceedings of the 24th Australian Poultry Science Symposium. Sydney, pp. 72-75.
  • Sevcikova S, Skrivan M, Dlouha G, Koucky M (2006). The effect of selenium source on the performance and meat quality of broiler chickens. Czech J. Anim. Sci. 51: 449-457.
  • Spallholz JE, Martin JL, Gerlach ML, Heinzerling RH (1973). Enhanced immunoglobulin M and immunoglobulin G antibody titers in mice fed selenium. Infect. Immun. 8: 841-842.
  • Suchý P, Strakova E, Herzig I (2014). Selenium in poultry nutrition: a review. Czech J. Anim. Sci. 59(11): 495-503.
  • Surai PF, Dvorska JE (2002). Effect of selenium and vitamin e content of the diet on lipid peroxidation in breast muscle tissue of broiler breeder hens during storage. In: Proceedings of the Australian Poultry Science Symposium. Sydney, pp. 187-192.
  • Surai PF (2002a). Selenium in poultry nutrition. 1. Antioxidant properties, deficiency and toxicity. World’s Poult. Sci. J. 58: 333-347.
  • Surai PF (2000b). Organic selenium and the egg: lessons from nature. Feed Comp. 20: 16-18.
  • SAS Institute (2010). SAS/STAT User’s Guide. Version 9.1.3. SAS Inst. Inc, Cary, NC.
  • Wang YB, Xu BH (2008). Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens. Anim. Feed Sci. Technol. 144: 306-314.
  • Yang YR, Meng FC, Wang P, Jiang YB, Yin QQ, Chang J, Zuo RY, Zheng QH, Liu JX (2012). Effect of organic and inorganic selenium supplementation on growth performance, meat quality and antioxidant property of broilers. Afr. J. Biotechnol. 11: 3031-3036.
  • Yoon I, Werner TM, Butler JM (2007). Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens. Poult. Sci. 86: 727-730.
  • Zancanela V, Furlan AC, Pozza PC, Marcato SM, Grieser DO, Stanquevis CE, Finco EM, Oliveira-Bruxel TM, Ferreire MFZ (2017). Levels of supplementation of inorganic selenium and vitamin E for meat quail aged 0 to 14 and 14 to 35 days. J. Anim. Physiol. Anim. Nutr. 102: 918-930.
  • Zhang H, Feng XB, Chan HM, Larssen T (2014). New insights into traditional health risk assessments of mercury exposure: implications of selenium. Environ. Sci. Technol. 48(2): 1206-1212.

Yıl 2018, Cilt: 12 Sayı: 35, 51 - 57, 29.09.2018

Arda Sözcü , Aydın İpek

Öz

Kaynakça

  • Attia YA, Abdalah AA, Zeweil HS, Bovera F, Tag El-Din AA, Araft MA (2010). Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens. Czech J. Anim. Sci. 55: 505-519.
  • Avanzo JL, Junior XM, Cesar CM (2002). Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 131: 815-823.
  • Choct M, Naylor AJ, Reinke N (2004). Selenium supplementation affects broiler growth performance, meat yield and feather coverage. Br. Poult. Sci. 45: 677-683.
  • Combs GF, Combs SB (1986). The role of selenium in nutrition. London: Academic Press.
  • Costa FG, Nobre PIS, Silva LPG (2008). The use of prebiotic and organic minerals in rations for japanese laying quail. Int. J. Poult. Sci. 7: 339-343.
  • De Almeida JN, Dos Santos GR, Beteto FM, De Medeiros LG, Oba A, Shimokomaki M, Soares AL (2012). Dietary supplementation of chelated selenium and broiler chicken meat quality. Semin. Cienc. Agrar. 33(2): 3117–3122.
  • De Medeiros LG, Oba A, Shimokomaki M, Pinheiro JW, Da Silva CA, Soares AL, Pissinati A, De Almeida M (2012). Performance, broiler carcass and meat quality characteristics, supplemented with organic selenium. Semin. Cienc. Agrar. 33(2): 3361–3370.
  • Funari Junior P, Albuquerque R, Alves FR, Murarolli VDA, Trindade Neto MA, Silva EM (2010). Diferentes fontes e níveis de selênio sobre o desempenho de frangos de corte. Braz. J. Vet. Res. An. Sci. 47: 380-384.
  • Funari Jr P, de Albuquerque R, Murarolli VDA, Raspantini LER, Cardoso ALSP, Tessari ENC, Alves FR (2012). Different sources and levels of selenium on humoral immunity of broiler chickens. Cienc. Rural. 42: 154-159.
  • Habibian M, Ghazi S, Moeini MM (2016). Effects of dietary selenium and vitamin E on growth performance, meat yield, and selenium content and lipid oxidation of breast meat of broilers reared under heat stress. Biol. Trace Elem. Res. 169(1): 142-152.
  • Heindl J, Ledvinka Z, Englmaierova M, Zita L, Tumova E (2010). The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens. Czech J. Anim. Sci. 55: 572-578.
  • Jokic Z, Pavlovski Z, Mitrovic S, Dermanovic V (2009). The effect of different levels of organic selenium on broiler slaughter traits. Biotech. Anim. Husbandry. 25: 23-34.
  • Laganá C, Ribeiro AML, Kessler AM, Kratz LR, Pinheiro CC (2007). Effect of the supplementation of vitamins and organic minerals on the performance of broilers under heat stress. Rev. Bras. Cienc. Avic. 9: 39-43.
  • Liao X, Lu L, Li S, Liu S, Zhang L, Wang G, Li A, Luo X (2012). Effects of selenium source and level on growth performance, tissue selenium concentrations, antioxidation, and immune functions of heat-stressed broilers. Biol. Trace Elem. Res. 150: 158-165.
  • Łukaszewicz E, Kowalczyk A, Jerysz A (2011). The effect of sex and feed supplementation with organic selenium and vitamin E on the growth rate and zoometrical body measurements of oat-fattened White Kołuda® geese. Turk. J. Vet. Anim. Sci. 35(6): 435-442.
  • Mahan DC, Parrett NA (1996). Evaluating the efficacy of Se-enriched yeast and sodium selenite on tissue Se retention and serum GSH-Px activity in grower and finisher swine. J. Anim. Sci. 74: 2967-2974.
  • Mahan DC, Cline TR, Richert B. (1999). Effect of dietary levels of selenium-enriched yeast and sodium selenite, serum glutathione activity, carcass characteristics and loin duality. J. Anim. Sci. 77: 2172-2179.
  • Mansoub NH, Chekani-Azar S, Mizban S, Hamadini M, Ahadi F, Lotfi A (2010). Influence of replacing inorganic by organic selenium source in ration on performance and carcass characteristics of male broilers. Glob. Vet. 4(4): 317-321.
  • Naylor AJ, Ravindran V, Ravindran G, Thomas DV, Kocher A, Sacranie A (2009). Selenium form and function: impact of sel-plex® on broiler efficiency and meat quality. In: Proceedings of the 20th Annual Australian Poultry Science Symposium, Sydney, pp. 70-72.
  • National Research Council (1994). Nutrient Requirements of Poultry. 9th rev. ed. National Academic Press, Washington, DC.
  • Pappas AP, Mcdevitt RM, Surai PF, Acamovic T, Sparks NHC (2005). The effect of supplementing broiler breeder diets with selenium and polyunsaturated fatty acids on egg quality during storage. Poult. Sci. 84: 865-874.
  • Payne RL, Southern LL (2005). Comparison of inorganic and organic selenium sources for broilers. Poult. Sci. 84: 898-902.
  • Rama Rao SV, Prakash B, Raju MVLN, Panda AK, Poonam S, Murthy OK (2013). Effect of supplementing organic selenium on performance, carcass traits, oxidative parameters and immune responses in commercial broiler chickens. Asian-Australas. J. Anim. Sci. 26: 247-252.
  • Ryu YC, Rhee MS, Lee KM, Kim BC. (2005). Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks. Poult. Sci. 84: 809-815.
  • Selle PH, Celi P, Cowieson A (2013). Effects of organic selenium supplementation on growth performance, nutrient utilisation and selenium tissue concentrations in broiler chickens. In: Proceedings of the 24th Australian Poultry Science Symposium. Sydney, pp. 72-75.
  • Sevcikova S, Skrivan M, Dlouha G, Koucky M (2006). The effect of selenium source on the performance and meat quality of broiler chickens. Czech J. Anim. Sci. 51: 449-457.
  • Spallholz JE, Martin JL, Gerlach ML, Heinzerling RH (1973). Enhanced immunoglobulin M and immunoglobulin G antibody titers in mice fed selenium. Infect. Immun. 8: 841-842.
  • Suchý P, Strakova E, Herzig I (2014). Selenium in poultry nutrition: a review. Czech J. Anim. Sci. 59(11): 495-503.
  • Surai PF, Dvorska JE (2002). Effect of selenium and vitamin e content of the diet on lipid peroxidation in breast muscle tissue of broiler breeder hens during storage. In: Proceedings of the Australian Poultry Science Symposium. Sydney, pp. 187-192.
  • Surai PF (2002a). Selenium in poultry nutrition. 1. Antioxidant properties, deficiency and toxicity. World’s Poult. Sci. J. 58: 333-347.
  • Surai PF (2000b). Organic selenium and the egg: lessons from nature. Feed Comp. 20: 16-18.
  • SAS Institute (2010). SAS/STAT User’s Guide. Version 9.1.3. SAS Inst. Inc, Cary, NC.
  • Wang YB, Xu BH (2008). Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens. Anim. Feed Sci. Technol. 144: 306-314.
  • Yang YR, Meng FC, Wang P, Jiang YB, Yin QQ, Chang J, Zuo RY, Zheng QH, Liu JX (2012). Effect of organic and inorganic selenium supplementation on growth performance, meat quality and antioxidant property of broilers. Afr. J. Biotechnol. 11: 3031-3036.
  • Yoon I, Werner TM, Butler JM (2007). Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens. Poult. Sci. 86: 727-730.
  • Zancanela V, Furlan AC, Pozza PC, Marcato SM, Grieser DO, Stanquevis CE, Finco EM, Oliveira-Bruxel TM, Ferreire MFZ (2017). Levels of supplementation of inorganic selenium and vitamin E for meat quail aged 0 to 14 and 14 to 35 days. J. Anim. Physiol. Anim. Nutr. 102: 918-930.
  • Zhang H, Feng XB, Chan HM, Larssen T (2014). New insights into traditional health risk assessments of mercury exposure: implications of selenium. Environ. Sci. Technol. 48(2): 1206-1212.
Toplam 37 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Makaleler
Yazarlar

Arda Sözcü

Aydın İpek

Yayımlanma Tarihi 29 Eylül 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 12 Sayı: 35

Kaynak Göster

APA Sözcü, A., & İpek, A. (2018). Effects of Zinc-L-selenomethionine on Growth Performance, Carcass Yield and Selenium Concentration of Breast Meat in Japanese Quails. Journal of Biological and Environmental Sciences, 12(35), 51-57.
AMA Sözcü A, İpek A. Effects of Zinc-L-selenomethionine on Growth Performance, Carcass Yield and Selenium Concentration of Breast Meat in Japanese Quails. JBES. Eylül 2018;12(35):51-57.
Chicago Sözcü, Arda, ve Aydın İpek. “Effects of Zinc-L-Selenomethionine on Growth Performance, Carcass Yield and Selenium Concentration of Breast Meat in Japanese Quails”. Journal of Biological and Environmental Sciences 12, sy. 35 (Eylül 2018): 51-57.
EndNote Sözcü A, İpek A (01 Eylül 2018) Effects of Zinc-L-selenomethionine on Growth Performance, Carcass Yield and Selenium Concentration of Breast Meat in Japanese Quails. Journal of Biological and Environmental Sciences 12 35 51–57.
IEEE A. Sözcü ve A. İpek, “Effects of Zinc-L-selenomethionine on Growth Performance, Carcass Yield and Selenium Concentration of Breast Meat in Japanese Quails”, JBES, c. 12, sy. 35, ss. 51–57, 2018.
ISNAD Sözcü, Arda - İpek, Aydın. “Effects of Zinc-L-Selenomethionine on Growth Performance, Carcass Yield and Selenium Concentration of Breast Meat in Japanese Quails”. Journal of Biological and Environmental Sciences 12/35 (Eylül 2018), 51-57.
JAMA Sözcü A, İpek A. Effects of Zinc-L-selenomethionine on Growth Performance, Carcass Yield and Selenium Concentration of Breast Meat in Japanese Quails. JBES. 2018;12:51–57.
MLA Sözcü, Arda ve Aydın İpek. “Effects of Zinc-L-Selenomethionine on Growth Performance, Carcass Yield and Selenium Concentration of Breast Meat in Japanese Quails”. Journal of Biological and Environmental Sciences, c. 12, sy. 35, 2018, ss. 51-57.
Vancouver Sözcü A, İpek A. Effects of Zinc-L-selenomethionine on Growth Performance, Carcass Yield and Selenium Concentration of Breast Meat in Japanese Quails. JBES. 2018;12(35):51-7.

Journal of Biological and Environmental Sciences is the official journal of Bursa Uludag University

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