Araştırma Makalesi
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Yıl 2025, Cilt: 19 Sayı: 56, 10 - 23, 01.08.2025

Barış Bülent Aşık , Saliha Dorak , Gülden Hazarhun

https://doi.org/10.5281/zenodo.16262346

Öz

Proje Numarası

FKA-2021-412

Kaynakça

  • Akbulut, M., Baykal, H., and Şavşatlı, Y. 2013. Rize ili Sütlüce köyü ekolojik koşullarında farklı maviyemiş çeşitleri (Vaccinium Corymbosum L.) ve yöreden selekte edilen çay üzümü (Vaccinium Arctostaphylos L.) tiplerinin fenolojik, pomolojik ve agronomik özelliklerinin incelenmesi. Tarım Bilimleri Araştırma Dergisi, 2: 49-54.
  • Aslan, Y.N. 2019. Giresun ili Bulancak ilçesinde Yetiştirilen Bazı Maviyemiş (Vaccinium Corymbosum L.) Çeşitlerinin Pomolojik ve Morfolojik Özelliklerinin Belirlenmesi. Yüksek Lisans Tezi, Ordu Üniversitesi, Bahçe Bitkileri Anabilim Dalı.
  • Ateş, S. 2011. Trabzon ili Hayrat İlçesinde Organik Olarak Yetişmekte Olan Bazı Maviyemiş (Vaccinium Corymbosum L.) Çeşitlerinin Büyüme, Gelişme ve Verim Özelliklerinin Saptanması. Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi, Bahçe Bitkileri Anabilim Dalı.
  • Black, B.L. and Zimmerman, R.H. 2002. Industrial and municipal by-products as substrates for highbush blueberry production. Acta Horticulturae., 574: 267-272. https://doi.org/10.17660/actahortic.2002.574.40
  • Bremner, J.M. 1965. Total Nitrogen. In: Norman, A.G., Ed., Methods of soil analysis: Part 2 Chemical and microbiological Properties, 9.2, American Society of Agronomy, Wisconsin, pp: 1149-1178.
  • Bushway, R.J., Gann, D.F.M., Cook, W.P. and Bushway, A.A. 1983. Mineral and vitamin content of lowbush blueberries (Vaccinium angustifolium Ait.). Journal of Food Science, 48(6): 1878. https://doi.org/10.1111/j.1365-2621.1983.tb05109.x
  • Çelik, H. 2008. Yield and berry characteristics of some northern highbush blueberries grown at different altitudes in Turkey. Acta Horticulturae, (838): 63-66. https://doi.org/10.17660/actahortic.2009.838.9
  • Çelik, H. and İslam, A. 2010. Bazı maviyemiş çeşitlerinin Doğu Karadeniz Bölgesinde organik olarak yetiştirilmesi. Türkiye IV Organik Tarım Sempozyumu, Erzurum.
  • Çelik, H. 2012. Yüksek Boylu Maviyemiş (Highbush Blueberry) Yetiştiriciliği. Gifimey Mesleki Yayınlar Serisi-III.
  • Çelik, H. and Seydioğlu, Y. 2019. Saksıda yetişen yüksek boylu maviyemiş çeşitlerinin fenolojik safhaları ile kalite özellikleri. VI. Ulusal Üzümsü Meyveler Sempozyumu, Samsun, Türkiye.
  • Çelik, H. 2023. Blueberry Panel. Antalya Directorate of Provincial Agriculture and Forestry. 27 April 2023, Antalya,
  • Ekholm, P., Reinivuo, H., Mattila, P., Pakkala, H., Koponen, J., Happonen, A., Hellström, J. and Ovaskainen, M.L. 2007. Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. Journal of Food Composition and Analysis, 20(6): 487-495. https://doi.org/10.1016/j.jfca.2007.02.007
  • Eldik, W. 2015. Development in fieldscale blueberry production. The Fruit Grower.
  • FAO 2022. Food and Agriculture Organization. http://www.fao.org.
  • Ferron Carrillo, F., da Cunha-Chiamolera, T.P.L., Ana, A.P. and Miguel, U. 2022. Silicon enhances production and quality of blueberry fruits (Vaccinium corymbosum L.). Journal of Plant Nutrition, 45(10): 1563-1571, https://doi.org/10.1080/01904167.2021.2014874
  • Folmer, F., Basavaraju, U., Jaspars, M., Hold, G., El-Omar, E., Dicato, M. and Diederich, M. 2014. Anticancer effects of bioactive berry compounds. Phytochemistry Reviews, 13: 295-322. https://doi.org/10.4067/S0718-16202014000100005
  • García-Rubio, J.C., González De Lena, G.G. and Ciordia-Ara, M. 2018. El Cultivo De Arándano En El Norte De España. SERIDA (Servicio Regional De Investigación Y Desarrollo Agroalimentario). Gobierno Del Principado De Asturias. Conserjería De Desarrollo Rural Y Recursos Naturales.
  • Howell, A.B. 2009. Update on health benefits of cranberry and blueberry. IX International Vaccinium Symposium, 810: 779-785.
  • İslam, A., Aslan, Y.N. and Çakmak, S. 2019. Gı̇resun ilı̇ bulancak ilcesı̇nde yetı̇ştı̇rı̇len bazı mavı̇yemı̇ş ceşı̇tlerı̇nı̇n pomolojı̇k ve morfolojı̇k özellı̇klerı̇. VI. Ulusal Üzümsü Meyveler Sempozyumu, Samsun.
  • Jiao, X., Wang, Y., Lin, Y., Lang, Y., Li, E., Zhang, X. and Li, B. 2019. Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota. The Journal of Nutritional Biochemistry, 64: 88-100. https://doi.org/10.1016/j.jnutbio.2018.07.008
  • Kalt, W., Cassidy, A., Howard, L.R., Krikorian, R., Stull, A.J., Tremblay, F. and Zamora-Ros, R. 2020. Recent research on the health benefits of blueberries and their anthocyanins. Advances in Nutrition, 11(2): 224-236. https://doi.org/10.1093/advances/nmz065
  • Kalt, W., Joseph, J.A. and Shukitt-Hale, B. 2007. Blueberries and human health: a review of current reseach. Journal of the American Pomological Society, 61(3): 151-160.
  • Karimizarchi, M., Aminuddin, H., Khanif, M.Y. and Radziah, O. 2016. Effect of elemental sulphur timing and application rates on soil P release and concentration in maize. Pertanika Journal of Tropical Agricultural Science, 39(2): 235-248.
  • Karlsons, A., Osvalde, A., Cekstere, G. and Pormale, J. 2018. Research on the mineral composition of cultivated and wild blueberries and cranberries. Agronomy Research, 16: 454-463.
  • Kingston, P.H., Scagel, C.F., Bryla, D.R. and Strik, B. 2017. Suitability of sphagnum moss, coir, and douglas fir bark as soilless substrates for container production of highbush blueberry. HortScience, 52(12). 1692-1699. https://doi.org/10.21273/hortsci12374-17
  • Krewer, G., Ruter, J., NeSmith, S., Clark, J., Otts, T., Scarborough, S. and Mullinix, B. 2002. Performance of lowcost organic materials as blueberry substrates and soil amendments. Acta Horticulturae, (574): 273-279. https://doi.org/10.17660/actahortic.2002.574.41
  • Kuntz, S., Kunz, C. and Rudloff, S. 2017. Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice. European Journal of Nutrition, 56: 203-214. https://doi.org/10.1007/s00394-015-1070-3
  • Li, X., Liu, H.L., Yan, H. and Yuan, Y. 2018. Antioxidant activity of blueberry anthocyanin extracts and their protective effects against acrylamide‐induced toxicity in HepG2 cells. International Journal of Food Science & Technology, 53(1): 147-155. https://doi.org/10.1111/ijfs.13568
  • Mejia, L., Darnell, R. and Williamson, J. 2017. Use of pine bark in soil management of southern highbush blueberry. Acta Horticulturae, 1180: 355-362.
  • Milivojevic, J., Radivojevic, D., Nikolic, M. and Dragisic Maksimovic, J. 2016. Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. III Balkan Symposium on Fruit Growing, 1139: 657-664.
  • Morazzoni, P. and Magistretti, M.J. 1986. Effects of Vaccinium myrtillus anthocyanosides on prostacyclin like activity in rat arterial tissue. Fitoterapia, 42: 11-14.
  • Nicolas, B.H.Z., Gutierrez, M.G.A., Bautista, P.B., Juarez, N.A., Löpez, A.V. and Dominguez, V.J.M. 2016. Physical and chemical characterization of pine bark for the production of blueberry (Vaccinium Corymbosum L.) in containers. 11. International Vaccinium Symp., Abstract Book.
  • Ochmian, I, Grajkowski, J. and Skupien, K. 2010. Effect of substrate type on the field performance and chemical composition of highbush blueberry cv. Patriot. Agricultural and Food Science, 19(1): 69-80. https://doi.org/10.2137/145960610791015078
  • Paprstein, F., Ludvikova, J. and Sedlak, J. 2009. Evaluation of a germplasm collection of highbush blueberry (Vaccinium Corymbosum L.) in the Czech Republic. Acta Horticulturae, 810: 97-102. https://doi.org/10.17660/actahortic.2009.810.9
  • Pepe, A.V., Yıldırım, F., Yıldırım, A. and Çelik, Ç. 2023. Determination of fruit quality and antioxidant properties of some blueberry (Vaccinium corymbosum L.) cultivars cultivated in soilless culture. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 28(3): 513-521. https://doi.org/10.37908/mkutbd.1280524
  • Pertuzatti, P.B., Barcia, M.T., Rebello, L.P.G., Gómez-Alonso, S., Duarte, R.M.T., Duarte, M.C.T. and Hermosín Gutiérrez, I. 2016. Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis. Journal of Functional Foods, 26: 506-516. https://doi.org/10.1016/j.jff.2016.07.026
  • Pritts, M.P. and Hancock, J.F. 1992. Highbush blueberry production guide. Pub. NRAES-55. Northeast Regional Agricultural Engineering Service Cooperative Extension Service Ithaca, NY.
  • Richardson, F. 2012. Small Space Container Gardens. Timber Press.
  • Ríos de Souza, V., Pimenta-Pereira, P.A., da Silva, T.L., de Oliveira Lima, L.C., Pio, R. and Queiroz, F. 2014. Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian Blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits. Food Chemistry, 156:362-368. http://dx.doi.org/10.1016/j.foodchem.2014.01.125
  • Schmilewski, G. 1992. The possibilities and limits of substituting peat in growing media and for soil ımprovement. Proc. 9th Int. Peat Congr., Uppsala, Sweden, International Peat Society, Jyuaskyla, Finland. pp: 369-381.
  • Skupien, K. 2004. Zawortosc uybranych skladnikow mineralnych w owocach odmian borowki wysokiej (Vaccinium corymbosum L.) (Content of some mineral components in fruits of four cultivars of high berry (Vavvinium corymbosum L.)). Journal of Elementology, 9(1): 43-49.
  • Starast, M., Paal, T., Vool, E., Karp, K., Albert, T. and Moor, U. 2009. The productivity of some blueberry cultivars under estonian conditions. Acta Horticulturae, 810: 103-108. https://doi.org/10.17660/actahortic.2009.810.10
  • Stückrath, R., Roberto. Q., de la Fuente. L., Hernández. A. and Sepúlveda, V. 2008. Effect of foliar application of calcium on the quality of blueberry fruits. Journal of Plant Nutrition, 31(7): 1299-1312.
  • Throop, P.A. and Hanson, E.J. 1998. Nitrification and utilization of fertilizer nitrogen by highbush blueberry. Journal of Plant Nutrition, 21(8): 1731-1742.
  • Townsend, S.B. and Robbins, R. 2010. Continuous container gardens. Swap in the plants of the season to create fresh designs year-round. Storey Publishing.
  • TUIK 2023. Turkish Statistic Institute. www.tuik.gov.tr (Access Date: 25.03.2023).
  • Wang, Y., Wang, B., Chen, Z., Wang, Y. and Wang, X. 2017. Using different solid medium for blueberry soilless growth. Advances in Engineering Research, 120: 2109-2112.

The Determination of Plant Nutrient Content of Blueberies Grown in Different Growing Media

Yıl 2025, Cilt: 19 Sayı: 56, 10 - 23, 01.08.2025

Barış Bülent Aşık , Saliha Dorak , Gülden Hazarhun

https://doi.org/10.5281/zenodo.16262346

Öz

The aim of this study was to determine changes in the fruit nutrient content of 10 different blueberry varieties commonly grown in various regions using 3 different growing media (soil (Media 1), peat (Media 2) and commercial cocopeat (Pellemix) (Media 3). In the study, 2-year-old seedlings of Bluegrop, Bluegold, Bluejay, Chandler, Darrow, Duke, Jubilee, Patriot, Brigitta and Elliott varieties were used as well as the yield and mineral nutrient content of berry samples. The study was conducted between 2021 and 2023. According to the results obtained; It was determined that the average yield varied between 561.8 g and 1386.6 g depending on the difference in variety. Blueberry fruits contain the most nitrogen and potassium. Nitrogen content of berries was 80.6 to 221.7 mg 100 g-1, phosphorus content was 16.9 to 25.9 mg 100 g-1, potassium content was 50.3 to 76.5 mg 100 g-1, Ca content was 10.41 to 22.01 mg 100 g-1, Mg content was 5.11 to 10.03 mg 100 g-1, Na content was 2.32 to 7.67 mg 100 g-1, Fe content was 0.390 to 0.592 mg 100 g-1, Mn content was 0.161 to 0.503 mg 100 g-1, Cu content was 0.067 to 0.349 mg 100 g-1, Zn content was 0.166 to 0.329 mg 100 g-1, B content varied between 0.032 and 0.109 mg 100 g-1. Considering the yield and plant nutrient content obtained in the study, it was seen that the organic growing media evaluated as Media 2 gave the best results. Differences of the varieties were evaluated in relation to variety characteristics.

Anahtar Kelimeler

Blueberry growing media yield plant nutrients

Proje Numarası

FKA-2021-412

Teşekkür

This work was supported by the Bursa Uludag University Department of Scientific Research Projects (FKA-2021-412). We would also like to thank Perla Fruit Food Industry and Joint Stock Company for their contributions

Kaynakça

  • Akbulut, M., Baykal, H., and Şavşatlı, Y. 2013. Rize ili Sütlüce köyü ekolojik koşullarında farklı maviyemiş çeşitleri (Vaccinium Corymbosum L.) ve yöreden selekte edilen çay üzümü (Vaccinium Arctostaphylos L.) tiplerinin fenolojik, pomolojik ve agronomik özelliklerinin incelenmesi. Tarım Bilimleri Araştırma Dergisi, 2: 49-54.
  • Aslan, Y.N. 2019. Giresun ili Bulancak ilçesinde Yetiştirilen Bazı Maviyemiş (Vaccinium Corymbosum L.) Çeşitlerinin Pomolojik ve Morfolojik Özelliklerinin Belirlenmesi. Yüksek Lisans Tezi, Ordu Üniversitesi, Bahçe Bitkileri Anabilim Dalı.
  • Ateş, S. 2011. Trabzon ili Hayrat İlçesinde Organik Olarak Yetişmekte Olan Bazı Maviyemiş (Vaccinium Corymbosum L.) Çeşitlerinin Büyüme, Gelişme ve Verim Özelliklerinin Saptanması. Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi, Bahçe Bitkileri Anabilim Dalı.
  • Black, B.L. and Zimmerman, R.H. 2002. Industrial and municipal by-products as substrates for highbush blueberry production. Acta Horticulturae., 574: 267-272. https://doi.org/10.17660/actahortic.2002.574.40
  • Bremner, J.M. 1965. Total Nitrogen. In: Norman, A.G., Ed., Methods of soil analysis: Part 2 Chemical and microbiological Properties, 9.2, American Society of Agronomy, Wisconsin, pp: 1149-1178.
  • Bushway, R.J., Gann, D.F.M., Cook, W.P. and Bushway, A.A. 1983. Mineral and vitamin content of lowbush blueberries (Vaccinium angustifolium Ait.). Journal of Food Science, 48(6): 1878. https://doi.org/10.1111/j.1365-2621.1983.tb05109.x
  • Çelik, H. 2008. Yield and berry characteristics of some northern highbush blueberries grown at different altitudes in Turkey. Acta Horticulturae, (838): 63-66. https://doi.org/10.17660/actahortic.2009.838.9
  • Çelik, H. and İslam, A. 2010. Bazı maviyemiş çeşitlerinin Doğu Karadeniz Bölgesinde organik olarak yetiştirilmesi. Türkiye IV Organik Tarım Sempozyumu, Erzurum.
  • Çelik, H. 2012. Yüksek Boylu Maviyemiş (Highbush Blueberry) Yetiştiriciliği. Gifimey Mesleki Yayınlar Serisi-III.
  • Çelik, H. and Seydioğlu, Y. 2019. Saksıda yetişen yüksek boylu maviyemiş çeşitlerinin fenolojik safhaları ile kalite özellikleri. VI. Ulusal Üzümsü Meyveler Sempozyumu, Samsun, Türkiye.
  • Çelik, H. 2023. Blueberry Panel. Antalya Directorate of Provincial Agriculture and Forestry. 27 April 2023, Antalya,
  • Ekholm, P., Reinivuo, H., Mattila, P., Pakkala, H., Koponen, J., Happonen, A., Hellström, J. and Ovaskainen, M.L. 2007. Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. Journal of Food Composition and Analysis, 20(6): 487-495. https://doi.org/10.1016/j.jfca.2007.02.007
  • Eldik, W. 2015. Development in fieldscale blueberry production. The Fruit Grower.
  • FAO 2022. Food and Agriculture Organization. http://www.fao.org.
  • Ferron Carrillo, F., da Cunha-Chiamolera, T.P.L., Ana, A.P. and Miguel, U. 2022. Silicon enhances production and quality of blueberry fruits (Vaccinium corymbosum L.). Journal of Plant Nutrition, 45(10): 1563-1571, https://doi.org/10.1080/01904167.2021.2014874
  • Folmer, F., Basavaraju, U., Jaspars, M., Hold, G., El-Omar, E., Dicato, M. and Diederich, M. 2014. Anticancer effects of bioactive berry compounds. Phytochemistry Reviews, 13: 295-322. https://doi.org/10.4067/S0718-16202014000100005
  • García-Rubio, J.C., González De Lena, G.G. and Ciordia-Ara, M. 2018. El Cultivo De Arándano En El Norte De España. SERIDA (Servicio Regional De Investigación Y Desarrollo Agroalimentario). Gobierno Del Principado De Asturias. Conserjería De Desarrollo Rural Y Recursos Naturales.
  • Howell, A.B. 2009. Update on health benefits of cranberry and blueberry. IX International Vaccinium Symposium, 810: 779-785.
  • İslam, A., Aslan, Y.N. and Çakmak, S. 2019. Gı̇resun ilı̇ bulancak ilcesı̇nde yetı̇ştı̇rı̇len bazı mavı̇yemı̇ş ceşı̇tlerı̇nı̇n pomolojı̇k ve morfolojı̇k özellı̇klerı̇. VI. Ulusal Üzümsü Meyveler Sempozyumu, Samsun.
  • Jiao, X., Wang, Y., Lin, Y., Lang, Y., Li, E., Zhang, X. and Li, B. 2019. Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota. The Journal of Nutritional Biochemistry, 64: 88-100. https://doi.org/10.1016/j.jnutbio.2018.07.008
  • Kalt, W., Cassidy, A., Howard, L.R., Krikorian, R., Stull, A.J., Tremblay, F. and Zamora-Ros, R. 2020. Recent research on the health benefits of blueberries and their anthocyanins. Advances in Nutrition, 11(2): 224-236. https://doi.org/10.1093/advances/nmz065
  • Kalt, W., Joseph, J.A. and Shukitt-Hale, B. 2007. Blueberries and human health: a review of current reseach. Journal of the American Pomological Society, 61(3): 151-160.
  • Karimizarchi, M., Aminuddin, H., Khanif, M.Y. and Radziah, O. 2016. Effect of elemental sulphur timing and application rates on soil P release and concentration in maize. Pertanika Journal of Tropical Agricultural Science, 39(2): 235-248.
  • Karlsons, A., Osvalde, A., Cekstere, G. and Pormale, J. 2018. Research on the mineral composition of cultivated and wild blueberries and cranberries. Agronomy Research, 16: 454-463.
  • Kingston, P.H., Scagel, C.F., Bryla, D.R. and Strik, B. 2017. Suitability of sphagnum moss, coir, and douglas fir bark as soilless substrates for container production of highbush blueberry. HortScience, 52(12). 1692-1699. https://doi.org/10.21273/hortsci12374-17
  • Krewer, G., Ruter, J., NeSmith, S., Clark, J., Otts, T., Scarborough, S. and Mullinix, B. 2002. Performance of lowcost organic materials as blueberry substrates and soil amendments. Acta Horticulturae, (574): 273-279. https://doi.org/10.17660/actahortic.2002.574.41
  • Kuntz, S., Kunz, C. and Rudloff, S. 2017. Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice. European Journal of Nutrition, 56: 203-214. https://doi.org/10.1007/s00394-015-1070-3
  • Li, X., Liu, H.L., Yan, H. and Yuan, Y. 2018. Antioxidant activity of blueberry anthocyanin extracts and their protective effects against acrylamide‐induced toxicity in HepG2 cells. International Journal of Food Science & Technology, 53(1): 147-155. https://doi.org/10.1111/ijfs.13568
  • Mejia, L., Darnell, R. and Williamson, J. 2017. Use of pine bark in soil management of southern highbush blueberry. Acta Horticulturae, 1180: 355-362.
  • Milivojevic, J., Radivojevic, D., Nikolic, M. and Dragisic Maksimovic, J. 2016. Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. III Balkan Symposium on Fruit Growing, 1139: 657-664.
  • Morazzoni, P. and Magistretti, M.J. 1986. Effects of Vaccinium myrtillus anthocyanosides on prostacyclin like activity in rat arterial tissue. Fitoterapia, 42: 11-14.
  • Nicolas, B.H.Z., Gutierrez, M.G.A., Bautista, P.B., Juarez, N.A., Löpez, A.V. and Dominguez, V.J.M. 2016. Physical and chemical characterization of pine bark for the production of blueberry (Vaccinium Corymbosum L.) in containers. 11. International Vaccinium Symp., Abstract Book.
  • Ochmian, I, Grajkowski, J. and Skupien, K. 2010. Effect of substrate type on the field performance and chemical composition of highbush blueberry cv. Patriot. Agricultural and Food Science, 19(1): 69-80. https://doi.org/10.2137/145960610791015078
  • Paprstein, F., Ludvikova, J. and Sedlak, J. 2009. Evaluation of a germplasm collection of highbush blueberry (Vaccinium Corymbosum L.) in the Czech Republic. Acta Horticulturae, 810: 97-102. https://doi.org/10.17660/actahortic.2009.810.9
  • Pepe, A.V., Yıldırım, F., Yıldırım, A. and Çelik, Ç. 2023. Determination of fruit quality and antioxidant properties of some blueberry (Vaccinium corymbosum L.) cultivars cultivated in soilless culture. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 28(3): 513-521. https://doi.org/10.37908/mkutbd.1280524
  • Pertuzatti, P.B., Barcia, M.T., Rebello, L.P.G., Gómez-Alonso, S., Duarte, R.M.T., Duarte, M.C.T. and Hermosín Gutiérrez, I. 2016. Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis. Journal of Functional Foods, 26: 506-516. https://doi.org/10.1016/j.jff.2016.07.026
  • Pritts, M.P. and Hancock, J.F. 1992. Highbush blueberry production guide. Pub. NRAES-55. Northeast Regional Agricultural Engineering Service Cooperative Extension Service Ithaca, NY.
  • Richardson, F. 2012. Small Space Container Gardens. Timber Press.
  • Ríos de Souza, V., Pimenta-Pereira, P.A., da Silva, T.L., de Oliveira Lima, L.C., Pio, R. and Queiroz, F. 2014. Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian Blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits. Food Chemistry, 156:362-368. http://dx.doi.org/10.1016/j.foodchem.2014.01.125
  • Schmilewski, G. 1992. The possibilities and limits of substituting peat in growing media and for soil ımprovement. Proc. 9th Int. Peat Congr., Uppsala, Sweden, International Peat Society, Jyuaskyla, Finland. pp: 369-381.
  • Skupien, K. 2004. Zawortosc uybranych skladnikow mineralnych w owocach odmian borowki wysokiej (Vaccinium corymbosum L.) (Content of some mineral components in fruits of four cultivars of high berry (Vavvinium corymbosum L.)). Journal of Elementology, 9(1): 43-49.
  • Starast, M., Paal, T., Vool, E., Karp, K., Albert, T. and Moor, U. 2009. The productivity of some blueberry cultivars under estonian conditions. Acta Horticulturae, 810: 103-108. https://doi.org/10.17660/actahortic.2009.810.10
  • Stückrath, R., Roberto. Q., de la Fuente. L., Hernández. A. and Sepúlveda, V. 2008. Effect of foliar application of calcium on the quality of blueberry fruits. Journal of Plant Nutrition, 31(7): 1299-1312.
  • Throop, P.A. and Hanson, E.J. 1998. Nitrification and utilization of fertilizer nitrogen by highbush blueberry. Journal of Plant Nutrition, 21(8): 1731-1742.
  • Townsend, S.B. and Robbins, R. 2010. Continuous container gardens. Swap in the plants of the season to create fresh designs year-round. Storey Publishing.
  • TUIK 2023. Turkish Statistic Institute. www.tuik.gov.tr (Access Date: 25.03.2023).
  • Wang, Y., Wang, B., Chen, Z., Wang, Y. and Wang, X. 2017. Using different solid medium for blueberry soilless growth. Advances in Engineering Research, 120: 2109-2112.
Toplam 47 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Toprak Bilimleri ve Bitki Besleme (Diğer)
Bölüm Makaleler
Yazarlar

Barış Bülent Aşık 0000-0001-8395-6283

Saliha Dorak 0000-0001-5699-5690

Gülden Hazarhun 0000-0003-2036-2722

Proje Numarası FKA-2021-412
Yayımlanma Tarihi 1 Ağustos 2025
Gönderilme Tarihi 21 Nisan 2025
Kabul Tarihi 11 Temmuz 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 19 Sayı: 56

Kaynak Göster

APA Aşık, B. B., Dorak, S., & Hazarhun, G. (2025). The Determination of Plant Nutrient Content of Blueberies Grown in Different Growing Media. Journal of Biological and Environmental Sciences, 19(56), 10-23. https://doi.org/10.5281/zenodo.16262346
AMA Aşık BB, Dorak S, Hazarhun G. The Determination of Plant Nutrient Content of Blueberies Grown in Different Growing Media. JBES. Ağustos 2025;19(56):10-23. doi:10.5281/zenodo.16262346
Chicago Aşık, Barış Bülent, Saliha Dorak, ve Gülden Hazarhun. “The Determination of Plant Nutrient Content of Blueberies Grown in Different Growing Media”. Journal of Biological and Environmental Sciences 19, sy. 56 (Ağustos 2025): 10-23. https://doi.org/10.5281/zenodo.16262346.
EndNote Aşık BB, Dorak S, Hazarhun G (01 Ağustos 2025) The Determination of Plant Nutrient Content of Blueberies Grown in Different Growing Media. Journal of Biological and Environmental Sciences 19 56 10–23.
IEEE B. B. Aşık, S. Dorak, ve G. Hazarhun, “The Determination of Plant Nutrient Content of Blueberies Grown in Different Growing Media”, JBES, c. 19, sy. 56, ss. 10–23, 2025, doi: 10.5281/zenodo.16262346.
ISNAD Aşık, Barış Bülent vd. “The Determination of Plant Nutrient Content of Blueberies Grown in Different Growing Media”. Journal of Biological and Environmental Sciences 19/56 (Ağustos 2025), 10-23. https://doi.org/10.5281/zenodo.16262346.
JAMA Aşık BB, Dorak S, Hazarhun G. The Determination of Plant Nutrient Content of Blueberies Grown in Different Growing Media. JBES. 2025;19:10–23.
MLA Aşık, Barış Bülent vd. “The Determination of Plant Nutrient Content of Blueberies Grown in Different Growing Media”. Journal of Biological and Environmental Sciences, c. 19, sy. 56, 2025, ss. 10-23, doi:10.5281/zenodo.16262346.
Vancouver Aşık BB, Dorak S, Hazarhun G. The Determination of Plant Nutrient Content of Blueberies Grown in Different Growing Media. JBES. 2025;19(56):10-23.

Journal of Biological and Environmental Sciences is the official journal of Bursa Uludag University

Bursa Uludag University, Gorukle Campus, 16059, Bursa, Türkiye.