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evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum Bioss

Yıl 2018, Cilt: 22 Sayı: 1, 52 - 58, 27.06.2025

Mohammad Qneibi Nidal Jaradat , Abed Naser Zaid Nawaf Abu-khalaf Abdel-razzak Natsheh Fatima Hussein

Öz

Arum palaestinum is one of the famous wild plants that have been used since the ancient time in the Palestinian folk food and medicine. However, it needs particular cooking steps to decrease its numbing taste. We investigated the impact of cooking, measures on taste, total phenols and antioxidant activity of wild A. palaestinum by using an Alpha-Astree Electronic tongue (ET), which is used for food taste assessment. In this study, the A. palaestinum was cooked in different ways. We used Folin Ciocalteu’s process to compare total phenols, where radical scavenging assay was used to evaluate the antioxidant activity using 2, 2-diphenyl1-picrylhydrazyl-hydrate (DPPH). Our results showed that a very significant discrimination of the samples with different distances between groups (p-values < 0.001) in the ET results coupled with the principal component analysis (PCA). The samples were in the following order in term of numbing taste: Fresh > dried > cooked. Moreover, the pattern discrimination index between (A and C), (B and C) and (A and B) were 88%, 96.36%, and 98%, respectively, which suggests that C and A are the most similar preparations in term of taste, while B is the worst one. Our results reveal that the cooking and dried A. palaestinum showed a lower numbing taste by ET, while the antioxidant activities showed a marked correlation with the total phenolic contents. As a result, we concluded that the oven dried preparing method (home roasting) for A. palaestinum is the most efficient method for consumption or preparing bioactive supplements for nutraceutical and pharmaceutical supplements.

Anahtar Kelimeler

arum palaestinum antioxidants total phenolic content edible wild plants

Kaynakça

  • [1] Farzaneh V, Carvalho IS. A review of the health benefit potentials of herbal plant infusions and their mechanism of actions. Ind Crops Prod. 2015; 65: 247-258.
  • [2] Gerber M. Mediterranean Diet and “Morbid” Tissues: History Counts, Future Counts. Ann Nutr Metab. 2013; 62: 1-90.
  • [3] El Gharras H. Polyphenols: food sources, properties and applications – a review. Int J Food Sci Tech. 2009; 44: 2512-2518.
  • [4] Kumar SK, Suresh M, Kumar SA, Kalaiselvi P. Bioactive compounds, radical scavenging, antioxidant properties and FTIR spectroscopy study of Morinda citrifolia fruit extracts. Int J Curr Microbiol Appl Sci. 2014; 3: 28-42.
  • [5] Nile SH, Park SW. Edible berries: Bioactive components and their effect on human health. Nutrition. 2014; 30(2): 134-144.
  • [6] Forbes MHC. Gathering in the Argolid: a subsistence subsystem in a Greek agricultural community. Ann N Y Acad Sci. 1976; 268: 251-264.
  • [7] Lairon D, Huber M. Food quality and possible positive health effects of organic products. In: Bellon S, Penvern S, editors. Organic Farming, Prototype for Sustainable Agricultures. Netherlands: Springer; 2014. p. 295-312.
  • [8] Hadjichambis AC, Paraskeva-Hadjichambi D, Della A, Elena Giusti M, De Pasquale C, Lenzarini C, Censorii E, Gonzales-Tejero MR, Sanchez-Rojas CP, Ramiro-Gutierrez JM, Skoula M, Johnson C, Sarpaki A, Hmamouchi M, Jorhi S, El-Demerdash M, El-Zayat M, Pieroni A. Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. Int J Food Sci Nutr. 2008; 59: 383-414.
  • [9] Della A, Paraskeva-Hadjichambi D, Hadjichambis AC. An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus. J Ethnobiol Ethnomed. 2006; 2: 34.
  • [10] Bonet MA, Vallès J. Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). Int J Food Sci Nutr. 2002; 53: 225-248.
  • [11] Pieroni A, Nebel S, Quave C, Munz H, Heinrich M. Ethnopharmacology of liakra: traditional weedy vegetables of the Arbereshe of the Vulture area in southern Italy. J Ethnopharmacol. 2002; 81(2): 165-185.
  • [12] Doğan Y, Uğulu İ, Durkan N. Wild edible plants sold in the local markets of Izmir, Turkey. Pak J Bot. 2013; 45: 177-184.
  • [13] Luczaj L, Pieroni A, Tardío J, Pardo-de-Santayana M, Soukand R, Svanberg I, Kalle R. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles. Acta Soc Bot Pol. 2012; 81(4): 359-370.
  • [14] Farid MM, Hussein SR, Ibrahim LF, El Desouky MA, Elsayed AM, Saker MM. Shoot regeneration, biochemical, molecular and phytochemical investigation of Arum palaestinum Boiss. Afr J Biotechnol. 2014; 13(34): 3522-3530.
  • [15] Rivera D, Obon C, Heinrich M, Inocencio C, Verde A, Fajardo J. Gathered Mediterranean food plants - ethnobotanical investigations and historical development. Forum Nutr. 2006; 59: 18-74.
  • [16] Ali-Shtayeh MS. Use of Complementary and Alternative Medicine (CAM) among Cancer Patients in Northern West Bank, Palestine. Faculty of Graduate Studies, An-Najah National University; 2012.
  • [17] Oran SA, Al-Eisawi DM. Medicinal plants in the high mountains of northern Jordan. Int J Biodivers Conserv. 2014; 6(6): 436-443.
  • [18] Sakthivel K, Guruvayoorappan C. Biophytum sensitivum: Ancient medicine, modern targets. J Adv Pharm Technol Res. 2012; 3(2): 83–91.
  • [19] Challinor VL, De Voss JJ. Plant Steroidal Saponins: A Focus on Open-Chain Glycosides. In: Natural Products. London: Springer; 2013. p. 3225-3250.
  • [20] Al-Mustafa A, Al-Thunibat O. Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes. Pak J Biol Sci. 2008; 11(3): 351-358.
  • [21] Parshikov IA, Sutherland JB. The use of Aspergillus niger cultures for biotransformation of terpenoids. Process Biochem. 2014; 49(12): 2086-2100.
  • [22] Roy A, Gupta S, Hess D, Das KP, Das S. Binding of insecticidal lectin Colocasia esculenta tuber agglutinin (CEA) to midgut receptors of Bemisia tabaci and Lipaphis erysimi provides clues to its insecticidal potential. Proteomics. 2014; 14(13-14): 1646-1659.
  • [23] Safari E, Amiri M, Bahador A, Amiri M, Esmaeili D. The study of antibacterial effects of alcoholic extracts of Arum maculatum, Allium hirtifolium and Teucrium polium against nosocomial resistance bacteria. Int J Curr Microbiol App Sci. 2014; 3(2): 601-605.
  • [24] Shahidi F, Ho C-T. Phytochemicals and Phytopharmaceuticals. The American Oil Chemists Society; 2000.
  • [25] Minatel IO, Borges CV, Ferreira MI, Gomez HAG, Chen C-YO, Lima GPP. Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability. London: InTech; 2017.
  • [26] Cooper R. Green tea and theanine: health benefits. Int J Food Sci Nutr. 2012; 63(S1): 90-97.
  • [27] Udayakumar R, Kasthurirengan S, Vasudevan A, Mariashibu TS, Rayan JJS, Choi CW, Ganapathi A, Kim SC. Antioxidant effect of dietary supplement Withania somnifera L. reduces blood glucose levels in alloxan-induced diabetic rats. Plant Foods Hum Nutr. 2010; 65(2): 91-98.
  • [28] Jaradat NA, Abualhasan M. Comparison of phytoconstituents, total phenol contents and free radical scavenging capacities between four Arum species from Jerusalem and Bethlehem. Pharm Sci. 2016; 22(2): 120-125.
  • [29] Jaradat NA, Damiri B, Abualhasan MN. Antioxidant evaluation for Urtica urens, Rumex cyprius and Borago officinalis edible wild plants in Palestine. Pak J Pharm Sci. 2016; 29: 325-330.
  • [30] Jaradat N, Hussen F, Al Ali A. Preliminary phytochemical screening, quantitative estimation of total flavonoids, total phenols and antioxidant activity of Ephedra alata Decne. J Mater Environ Sci. 2015; 6(6): 1771-1778.

Yıl 2018, Cilt: 22 Sayı: 1, 52 - 58, 27.06.2025

Mohammad Qneibi Nidal Jaradat , Abed Naser Zaid Nawaf Abu-khalaf Abdel-razzak Natsheh Fatima Hussein

Öz

Kaynakça

  • [1] Farzaneh V, Carvalho IS. A review of the health benefit potentials of herbal plant infusions and their mechanism of actions. Ind Crops Prod. 2015; 65: 247-258.
  • [2] Gerber M. Mediterranean Diet and “Morbid” Tissues: History Counts, Future Counts. Ann Nutr Metab. 2013; 62: 1-90.
  • [3] El Gharras H. Polyphenols: food sources, properties and applications – a review. Int J Food Sci Tech. 2009; 44: 2512-2518.
  • [4] Kumar SK, Suresh M, Kumar SA, Kalaiselvi P. Bioactive compounds, radical scavenging, antioxidant properties and FTIR spectroscopy study of Morinda citrifolia fruit extracts. Int J Curr Microbiol Appl Sci. 2014; 3: 28-42.
  • [5] Nile SH, Park SW. Edible berries: Bioactive components and their effect on human health. Nutrition. 2014; 30(2): 134-144.
  • [6] Forbes MHC. Gathering in the Argolid: a subsistence subsystem in a Greek agricultural community. Ann N Y Acad Sci. 1976; 268: 251-264.
  • [7] Lairon D, Huber M. Food quality and possible positive health effects of organic products. In: Bellon S, Penvern S, editors. Organic Farming, Prototype for Sustainable Agricultures. Netherlands: Springer; 2014. p. 295-312.
  • [8] Hadjichambis AC, Paraskeva-Hadjichambi D, Della A, Elena Giusti M, De Pasquale C, Lenzarini C, Censorii E, Gonzales-Tejero MR, Sanchez-Rojas CP, Ramiro-Gutierrez JM, Skoula M, Johnson C, Sarpaki A, Hmamouchi M, Jorhi S, El-Demerdash M, El-Zayat M, Pieroni A. Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. Int J Food Sci Nutr. 2008; 59: 383-414.
  • [9] Della A, Paraskeva-Hadjichambi D, Hadjichambis AC. An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus. J Ethnobiol Ethnomed. 2006; 2: 34.
  • [10] Bonet MA, Vallès J. Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). Int J Food Sci Nutr. 2002; 53: 225-248.
  • [11] Pieroni A, Nebel S, Quave C, Munz H, Heinrich M. Ethnopharmacology of liakra: traditional weedy vegetables of the Arbereshe of the Vulture area in southern Italy. J Ethnopharmacol. 2002; 81(2): 165-185.
  • [12] Doğan Y, Uğulu İ, Durkan N. Wild edible plants sold in the local markets of Izmir, Turkey. Pak J Bot. 2013; 45: 177-184.
  • [13] Luczaj L, Pieroni A, Tardío J, Pardo-de-Santayana M, Soukand R, Svanberg I, Kalle R. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles. Acta Soc Bot Pol. 2012; 81(4): 359-370.
  • [14] Farid MM, Hussein SR, Ibrahim LF, El Desouky MA, Elsayed AM, Saker MM. Shoot regeneration, biochemical, molecular and phytochemical investigation of Arum palaestinum Boiss. Afr J Biotechnol. 2014; 13(34): 3522-3530.
  • [15] Rivera D, Obon C, Heinrich M, Inocencio C, Verde A, Fajardo J. Gathered Mediterranean food plants - ethnobotanical investigations and historical development. Forum Nutr. 2006; 59: 18-74.
  • [16] Ali-Shtayeh MS. Use of Complementary and Alternative Medicine (CAM) among Cancer Patients in Northern West Bank, Palestine. Faculty of Graduate Studies, An-Najah National University; 2012.
  • [17] Oran SA, Al-Eisawi DM. Medicinal plants in the high mountains of northern Jordan. Int J Biodivers Conserv. 2014; 6(6): 436-443.
  • [18] Sakthivel K, Guruvayoorappan C. Biophytum sensitivum: Ancient medicine, modern targets. J Adv Pharm Technol Res. 2012; 3(2): 83–91.
  • [19] Challinor VL, De Voss JJ. Plant Steroidal Saponins: A Focus on Open-Chain Glycosides. In: Natural Products. London: Springer; 2013. p. 3225-3250.
  • [20] Al-Mustafa A, Al-Thunibat O. Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes. Pak J Biol Sci. 2008; 11(3): 351-358.
  • [21] Parshikov IA, Sutherland JB. The use of Aspergillus niger cultures for biotransformation of terpenoids. Process Biochem. 2014; 49(12): 2086-2100.
  • [22] Roy A, Gupta S, Hess D, Das KP, Das S. Binding of insecticidal lectin Colocasia esculenta tuber agglutinin (CEA) to midgut receptors of Bemisia tabaci and Lipaphis erysimi provides clues to its insecticidal potential. Proteomics. 2014; 14(13-14): 1646-1659.
  • [23] Safari E, Amiri M, Bahador A, Amiri M, Esmaeili D. The study of antibacterial effects of alcoholic extracts of Arum maculatum, Allium hirtifolium and Teucrium polium against nosocomial resistance bacteria. Int J Curr Microbiol App Sci. 2014; 3(2): 601-605.
  • [24] Shahidi F, Ho C-T. Phytochemicals and Phytopharmaceuticals. The American Oil Chemists Society; 2000.
  • [25] Minatel IO, Borges CV, Ferreira MI, Gomez HAG, Chen C-YO, Lima GPP. Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability. London: InTech; 2017.
  • [26] Cooper R. Green tea and theanine: health benefits. Int J Food Sci Nutr. 2012; 63(S1): 90-97.
  • [27] Udayakumar R, Kasthurirengan S, Vasudevan A, Mariashibu TS, Rayan JJS, Choi CW, Ganapathi A, Kim SC. Antioxidant effect of dietary supplement Withania somnifera L. reduces blood glucose levels in alloxan-induced diabetic rats. Plant Foods Hum Nutr. 2010; 65(2): 91-98.
  • [28] Jaradat NA, Abualhasan M. Comparison of phytoconstituents, total phenol contents and free radical scavenging capacities between four Arum species from Jerusalem and Bethlehem. Pharm Sci. 2016; 22(2): 120-125.
  • [29] Jaradat NA, Damiri B, Abualhasan MN. Antioxidant evaluation for Urtica urens, Rumex cyprius and Borago officinalis edible wild plants in Palestine. Pak J Pharm Sci. 2016; 29: 325-330.
  • [30] Jaradat N, Hussen F, Al Ali A. Preliminary phytochemical screening, quantitative estimation of total flavonoids, total phenols and antioxidant activity of Ephedra alata Decne. J Mater Environ Sci. 2015; 6(6): 1771-1778.
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Farmakognozi
Bölüm Articles
Yazarlar

Mohammad Qneibi 0000-0002-0702-7834

Nidal Jaradat 0000-0003-2291-6821

Abed Naser Zaid 0000-0002-3176-6581

Nawaf Abu-khalaf 0000-0002-0007-710X

Abdel-razzak Natsheh

Fatima Hussein

Yayımlanma Tarihi 27 Haziran 2025
Yayımlandığı Sayı Yıl 2018 Cilt: 22 Sayı: 1

Kaynak Göster

APA Qneibi, M., Jaradat, N., Zaid, A. N., Abu-khalaf, N., vd. (2025). evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum Bioss. Journal of Research in Pharmacy, 22(1), 52-58.
AMA Qneibi M, Jaradat N, Zaid AN, Abu-khalaf N, Natsheh Ar, Hussein F. evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum Bioss. J. Res. Pharm. Haziran 2025;22(1):52-58.
Chicago Qneibi, Mohammad, Nidal Jaradat, Abed Naser Zaid, Nawaf Abu-khalaf, Abdel-razzak Natsheh, ve Fatima Hussein. “Evaluation of Taste, Total Phenols and Antioxidant for Fresh, Roasted, Shade Dried and Boiled Leaves of Edible Arum Palaestinum Bioss”. Journal of Research in Pharmacy 22, sy. 1 (Haziran 2025): 52-58.
EndNote Qneibi M, Jaradat N, Zaid AN, Abu-khalaf N, Natsheh A-r, Hussein F (01 Haziran 2025) evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum Bioss. Journal of Research in Pharmacy 22 1 52–58.
IEEE M. Qneibi, N. Jaradat, A. N. Zaid, N. Abu-khalaf, A.-r. Natsheh, ve F. Hussein, “evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum Bioss”, J. Res. Pharm., c. 22, sy. 1, ss. 52–58, 2025.
ISNAD Qneibi, Mohammad vd. “Evaluation of Taste, Total Phenols and Antioxidant for Fresh, Roasted, Shade Dried and Boiled Leaves of Edible Arum Palaestinum Bioss”. Journal of Research in Pharmacy 22/1 (Haziran 2025), 52-58.
JAMA Qneibi M, Jaradat N, Zaid AN, Abu-khalaf N, Natsheh A-r, Hussein F. evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum Bioss. J. Res. Pharm. 2025;22:52–58.
MLA Qneibi, Mohammad vd. “Evaluation of Taste, Total Phenols and Antioxidant for Fresh, Roasted, Shade Dried and Boiled Leaves of Edible Arum Palaestinum Bioss”. Journal of Research in Pharmacy, c. 22, sy. 1, 2025, ss. 52-58.
Vancouver Qneibi M, Jaradat N, Zaid AN, Abu-khalaf N, Natsheh A-r, Hussein F. evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum Bioss. J. Res. Pharm. 2025;22(1):52-8.