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Yıl 2024, Cilt: 64 Sayı: 1, 8 - 16, 30.06.2024

Olugbenga David Oloruntola , Simeon Olugbenga Ayodele , Samuel Adebowale Adeyeye Deborah Adebukola Oloruntola Ojurereoluwa Adebimpe Ayodele Olufemi Emmanuel Adeniji Fehintola Stellamaris Oladebeye

https://doi.org/10.46897/livestockstudies.1508950

Öz

Kaynakça

  • Adebayo, F. A., Adu, O.A., Chineke, C.A., Oloruntola, O.D., Omoleye, O.S., Adeyeye, S.A., & Ayodele, S.O. (2021). The performance and heamatological indices of broiler chickens fed Chromium Picolinate, and vitamin C supplemented diets. Asian Journal of Research in Animal and Veterinary Sciences 6(4): 54-61.
  • Adegbenro, M., Ayeni, A. O., Agbede, J. O., Onibi, G. E., & Aletor, V. A. (2017). Performance characteristics of broiler chickens fed composite leaf meal as alternative premix. Animal Research International 14(3): 2883 – 2891.
  • Adeyemi, K. D, Olanrewaju, S. M, Adewunmi, P. S, & Abdulqadir, Z. (2021). Mango leaf and synthetic additives in broiler diet: impact on growth, caecal microbiota, immunity, blood chemistry, and meat quality. Journal of the Saudi Society of Agricultural Sciences 20: 482-489. doi: 10.1016/j.jssas.2021.05.005
  • Adeyeye, S. A, Oloruntola, O. D, Ayodele, S. O, Falowo, A. B., & Agbede, J. O. (2020). Wild sunflower and goat weed leaf meals composite-mix supplementation in broiler chickens: effects on performance, health status and meat. Acta fytotechn zootechn 23(4): 205-212
  • Adu, O. A., Gbore, F. A, Oloruntola, O. D, Falowo, A. B., & Olarotimi, O. J. (2020). The effects of Myristica fragrans seed meal and Syzygium aromaticum leaf meal dietary supplementation on growth performance and oxidative status of broiler chicken. Bulletin of the National Research Centre 44: 149 (2020). https://doi.org/10.1186/s42269-020-00396-8
  • AOAC (1995) Official Methods of Analysis 16th ed.Association of Official Analytical Chemistry, Washington DC.
  • Ayodele, S. O., Oloruntola, O. D., & Agbede, J. O. (2016). Effect of Alchornea cordifolia leaf meal inclusion and enzyme supplementation on performance and digestibility of Weaner rabbits. World Rabbit Science, 24:201-206.
  • Cichoski, A. J., Rotta, R. B., Scheuermann, G., Junior, A. C., & Barin, J. S. (2012). Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions. Food Science and Technology, 32(4): 661-667.
  • de Almeida, J.C., Perassolo, M. S., Camargo, J. L., Bragagnolo, N., & Gross, J. L. (2006). Fatty acid composition and cholesterol content of beef and chicken meat in Southern Brazil. Brazilian Journal of Pharmaceutical Sciences 42(1): 109-117.
  • Dibaji, S. M, Seidavi, A., Asadpour, L., & Mareira da Silva, F. (2014). Effect of a symbiotic on the intestinal microflora of chickens. Journal of Applied Poultry Research 23: 1-6.
  • Dong, X. F, Gao, W. W, Tong, J. M, Jia, H. Q., Sa, R. N., & Zhang, Q. (2007). Effect of polysavone (alfalfa extract) on abdominal fat deposition and immunity in broiler chickens. Poultry Science, 86(9): 1955-1959. doi: 10.1093/ps/86.9.1955.
  • Falowo, A. B., Fayemi, P. O., & Muchenje, V. (2014). Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: A review. Food Research International 64 (2014): 171–181
  • Jiang, Z. Y, Jiang, S. Q, Lin, Y. C, Xi, P. B, Yu, D. Q., & Wu, T. X. (2007). Effects of soybean isoflavone on growth performance, meat quality, and antioxidation in male broilers. Poultry Science 86:1356–1362.
  • Jomova, K., Alomar, S.Y., Alwasel, S.H., Nepovimova E., Kuca K and Valko M (2024). Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidants. Arch Toxicol 98, 1323–1367 (2024). https://doi.org/10.1007/s00204-024-03696-4
  • Kikusato M. (2021). Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity. Animal bioscience, 34(3), 345–353. https://doi.org/10.5713/ab.20.0842
  • Ma, F., Xu, S., Tang, Z., Li, Z., & Zhang, L. (2021). Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans. Biosafety and Health, 3(1), 32-38. https://doi.org/10.1016/j.bsheal.2020.09.004.
  • Manessis, G., Kalogianni, A. I., Lazou, T., Moschovas, M., Bossis, I., & Gelasakis, A. I. (2020). Plant-Derived Natural Antioxidants in Meat and Meat Products. Antioxidants (Basel, Switzerland), 9(12), 1215. https://doi.org/10.3390/antiox9121215
  • Mehdi, Y., Létourneau-Montminy, M. P., Gaucher, M. L., Chorfi, Y., Suresh, G., Rouissi, T., Brar, S. K., Côté, C., Ramirez, A. A., & Godbout, S. (2018). Use of antibiotics in broiler production: Global impacts and alternatives. Animal nutrition (Zhongguo xu mu shou yi xue hui), 4(2),170–178. https://doi.org/10.1016/j.aninu.2018.03.002
  • Mir, N. A., Rafiq, A., Kumar, F., Singh, V., & Shukla, V. (2017). Determinants of broiler chicken meat quality and factors affecting them: a review. Journal of food science and technology, 54(10), 2997–3009. https://doi.org/10.1007/s13197-017-2789-z
  • Murugesan GR, Syed B, Haldar S and Pender C (2015) Phytogenic feed additives as an alternative to antibiotic growth promoters in broiler chickens. Front. Vet. Sci. 2:21. doi: 10.3389/fvets.2015.00021
  • NRC. (1994). Nutrient requirements of poultry (9th Revised Ed.). Washington, DC: National Academy Press.
  • Oloruntola, O. D., Agbede, J. O., Ayodele, S. O., & Oloruntola, D.A. (2018). Neem, pawpaw, and bamboo leaf meal dietary supplementation in broiler chickens: Effect on performance and health status. Journal of Food Biochemistry.e12723. https://doi.org/10.1111/jfbc.12723
  • Oloruntola, O. D., Ayodele, S. O., Adeyeye, S. A., Jimoh, A. O., Oloruntola, D.A., & Omoniyi, S.I. (2020). Pawpaw leaf and seed meals composite mix dietary supplementation: effects on broiler chicken’s performance, caecum microflora, and blood analysis. Agroforestry Systems 94, 555–564. https:// doi.org/10.1007/s10457-019-00424-1
  • Oloruntola, O. D., Ayodele, S. O., Olowu, O. P. A., Falowo, A. B., Adeyeye, S. A., Omoniyi, I. S., & Osowe, C. O. 2021. The Proximate Analysis, Phytochemical Screening, Antioxidant Activity and Mineral Composition of Momordica charantia and Ocimum gratissimum Leaf Powder. Asian Journal of Research in Biochemistry 8(4): 30-39.
  • Oso, A. O., Suganthi, R. U., Manjunatha Reddy, G. B., Malik, P. K., Thirumalaisamy, G., Awachat, V. B., Selvaraju, S., Arangasamy, A., & Bhatta, R. (2019). Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens. Poultry Science, 98(10), 4755-4766. https://doi.org/10.3382/ps/pez191
  • Pandey S, Kim ES, Cho JH, Song M, Doo H, Kim S, Keum GB, Kwak J, Ryu S, Choi Y, Kang J, Choe J and Kim HB (2023) Cutting-edge knowledge on the roles of phytobiotics and their proposed modes of action in swine. Frontiers in Veterinary Science.10:1265689. doi: 10.3389/fvets.2023.1265689
  • Puvača, N., Brkić, I., Jahić, M., Roljević, Nikolić, S., Radović, G., Ivanišević, D., Đokić, M., Bošković, D., Ilić, D., Brkanlić, S., & Prodanović, R. (2020). The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production. Sustainability2(11):4373; https://doi.org/10.3390/su12114373
  • Santhiravel, S., Bekhit, A. E. A., Mendis, E., Jacobs, J. L., Dunshea, F. R., Rajapakse, N., & Ponnampalam, E. N. (2022). The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life. International journal of molecular sciences, 23(15), 8124. https://doi.org/10.3390/ijms23158124
  • Santhiravel, S., Bekhit, A. E. A., Mendis, E., Jacobs, J. L., Dunshea, F. R., Rajapakse, N., & Ponnampalam, E. N. (2022). The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life. International journal of molecular sciences, 23(15), 8124. https://doi.org/10.3390/ijms23158124
  • Santoso, U, Ohtani, S., & Tanaka, K. (2000). Tu-Chung leaf meal supplementation reduced an increase in lipid accumulation of chickens stimulated by dietary cholesterol. Asian-Australian Journal of Animal Science 13:1758-1763. https://doi.org/10.5713/ajas.2000.1758
  • Seidavi, A., & Simoes, J. (2015). Evaluation of dietary fish oil plus green tea supplementation on the gizzard, ileum and cecum microflora in broiler chickens. Archos de Zootecnia, 64, 397-402.
  • Simitzis, P. E., Symeon, G. K, Charismiadou, M. A, Ayoutanti, A. G., & Deligeorgis, S. G. (2011). The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics. Canadian Veterinary Journal, 91,275–282.
  • Sjofjan O., Adli D. N., Hanani P. K., & Sulistiyaningrum D. (2019). The utilization of bay leaf (syzygium polyanthumwalp) flour in feed on carcass quality, microflora intestine of broiler. International Journal of Engineering Technologies and Management Research, 6(11). https://doi.org/10.29121/ijetmr.v6.i11.2019.458
  • Sobayo, R. A., Adeyemi, O. A., Sodipe, O. G., Oso, A. O., Fafiolu, A. O., Ogunade, I. M., Iyasere, O. S., & Omoniyi, L.A. (2012). Growth response of broiler birds fed Asystasia gangetica leaf meal in hot humid environment. Journal of Agricultural Science and Environment, 12(1),53-59.
  • Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H.I., & Sartono, T.A. (2019). Recent advances in the incorporation of leaf meals in broiler diets. Livestock Research for Rural Development 31(7), 2019.
  • Taverez, M. A., & Solis, F. (2016). Impact of genetics and breeding on broiler production performance: A look into fast present and future industry. Animal Frontiers, 6 (4). DOI:10.2527/af.2016-0042
  • Tokur, B., Korkmaz, K., & Ayas, D. (2006). Comparison of Two Thiobarbituric Acid (TBA) Method for Monitoring Lipid Oxidation in Fish. EU Journal of Fisheries and Aquatic Science 23(3-4): 331–334.
  • Ueda, H. (2001). Short-term feeding response in chicks to tea saponin. Journal of Poultry Science, 38, 282-288.
  • Valenzuela-Grijalva, N. V., Pinelli-Saavedra, A., Muhlia-Almazan, A., Dominguez-Diaz, D., & Gonzalez-Rios, H. (2017). Dietary inclusion effects of phytochemicals as growth promoters in animal production. Journal of Animal Science and Technology, 59, 8. DOI 10.1186/s40781-017-0133-9
  • Vieco-Saiz, N., Belguesmia, Y., Raspoet, R., Auclair, E., Gancel, F., Kempf, I., & Drider, D. (2019). Benefits and inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production. Frontier. Microbiology 2019 | https://doi.org/10.3389/fmicb.2019.00057

Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder

Yıl 2024, Cilt: 64 Sayı: 1, 8 - 16, 30.06.2024

Olugbenga David Oloruntola , Simeon Olugbenga Ayodele , Samuel Adebowale Adeyeye Deborah Adebukola Oloruntola Ojurereoluwa Adebimpe Ayodele Olufemi Emmanuel Adeniji Fehintola Stellamaris Oladebeye

https://doi.org/10.46897/livestockstudies.1508950

Öz

The impact of a mixture of bitter melon leaf and basil leaf powder (BBLPB) on the carcass characteristics, meat antioxidant state, and gut microbiota of broilers was investigated. Three hundred one-day-old Cobb 500 broiler chicks were allocated to five diets: diet 1 (negative control), diet 2 (positive control; 0.1% blend of probiotic, prebiotic, and acidifier (BPPA) supplementation), diets 3 (0.25% BBLPB), 4 (0.5% BBLPB), and 5 (0.75% BBLPB) randomly. The 0.25% BBLPB supplementation improved (P < 0.05) slaughtered weight, dressed weight, dressing %, and growth rate of broilers, while organ weights remained unchanged (P > 0.05). Slaughtered weight recorded in diets 2 and 3 was higher (P<0.05) than those in the rest diets. The dressing percentages in diets 2 (76.45%), 3 (75.6%), and 1 (73.96%) were statistically equivalent but higher (P<0.05) than diets 4 (72.12%) and 5 (70.34%). Dietary supplementation with BBLPB significantly increased (P < 0.05) muscle glutathione peroxidase concentration while reducing meat lipid oxidation and cholesterol content in broilers compared to the control. Broilers fed BBLPB-supplemented diets exhibited higher (P < 0.05) levels of lactic acid-producing bacteria in the gut compared to the control group. The 0.25% BBLPB supplementation enhanced broilers carcass characteristics, meat quality, and gut health

Anahtar Kelimeler

Basil leaves Bitter melon leaf Feed additives Oxidative stress Broiler

Kaynakça

  • Adebayo, F. A., Adu, O.A., Chineke, C.A., Oloruntola, O.D., Omoleye, O.S., Adeyeye, S.A., & Ayodele, S.O. (2021). The performance and heamatological indices of broiler chickens fed Chromium Picolinate, and vitamin C supplemented diets. Asian Journal of Research in Animal and Veterinary Sciences 6(4): 54-61.
  • Adegbenro, M., Ayeni, A. O., Agbede, J. O., Onibi, G. E., & Aletor, V. A. (2017). Performance characteristics of broiler chickens fed composite leaf meal as alternative premix. Animal Research International 14(3): 2883 – 2891.
  • Adeyemi, K. D, Olanrewaju, S. M, Adewunmi, P. S, & Abdulqadir, Z. (2021). Mango leaf and synthetic additives in broiler diet: impact on growth, caecal microbiota, immunity, blood chemistry, and meat quality. Journal of the Saudi Society of Agricultural Sciences 20: 482-489. doi: 10.1016/j.jssas.2021.05.005
  • Adeyeye, S. A, Oloruntola, O. D, Ayodele, S. O, Falowo, A. B., & Agbede, J. O. (2020). Wild sunflower and goat weed leaf meals composite-mix supplementation in broiler chickens: effects on performance, health status and meat. Acta fytotechn zootechn 23(4): 205-212
  • Adu, O. A., Gbore, F. A, Oloruntola, O. D, Falowo, A. B., & Olarotimi, O. J. (2020). The effects of Myristica fragrans seed meal and Syzygium aromaticum leaf meal dietary supplementation on growth performance and oxidative status of broiler chicken. Bulletin of the National Research Centre 44: 149 (2020). https://doi.org/10.1186/s42269-020-00396-8
  • AOAC (1995) Official Methods of Analysis 16th ed.Association of Official Analytical Chemistry, Washington DC.
  • Ayodele, S. O., Oloruntola, O. D., & Agbede, J. O. (2016). Effect of Alchornea cordifolia leaf meal inclusion and enzyme supplementation on performance and digestibility of Weaner rabbits. World Rabbit Science, 24:201-206.
  • Cichoski, A. J., Rotta, R. B., Scheuermann, G., Junior, A. C., & Barin, J. S. (2012). Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions. Food Science and Technology, 32(4): 661-667.
  • de Almeida, J.C., Perassolo, M. S., Camargo, J. L., Bragagnolo, N., & Gross, J. L. (2006). Fatty acid composition and cholesterol content of beef and chicken meat in Southern Brazil. Brazilian Journal of Pharmaceutical Sciences 42(1): 109-117.
  • Dibaji, S. M, Seidavi, A., Asadpour, L., & Mareira da Silva, F. (2014). Effect of a symbiotic on the intestinal microflora of chickens. Journal of Applied Poultry Research 23: 1-6.
  • Dong, X. F, Gao, W. W, Tong, J. M, Jia, H. Q., Sa, R. N., & Zhang, Q. (2007). Effect of polysavone (alfalfa extract) on abdominal fat deposition and immunity in broiler chickens. Poultry Science, 86(9): 1955-1959. doi: 10.1093/ps/86.9.1955.
  • Falowo, A. B., Fayemi, P. O., & Muchenje, V. (2014). Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: A review. Food Research International 64 (2014): 171–181
  • Jiang, Z. Y, Jiang, S. Q, Lin, Y. C, Xi, P. B, Yu, D. Q., & Wu, T. X. (2007). Effects of soybean isoflavone on growth performance, meat quality, and antioxidation in male broilers. Poultry Science 86:1356–1362.
  • Jomova, K., Alomar, S.Y., Alwasel, S.H., Nepovimova E., Kuca K and Valko M (2024). Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidants. Arch Toxicol 98, 1323–1367 (2024). https://doi.org/10.1007/s00204-024-03696-4
  • Kikusato M. (2021). Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity. Animal bioscience, 34(3), 345–353. https://doi.org/10.5713/ab.20.0842
  • Ma, F., Xu, S., Tang, Z., Li, Z., & Zhang, L. (2021). Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans. Biosafety and Health, 3(1), 32-38. https://doi.org/10.1016/j.bsheal.2020.09.004.
  • Manessis, G., Kalogianni, A. I., Lazou, T., Moschovas, M., Bossis, I., & Gelasakis, A. I. (2020). Plant-Derived Natural Antioxidants in Meat and Meat Products. Antioxidants (Basel, Switzerland), 9(12), 1215. https://doi.org/10.3390/antiox9121215
  • Mehdi, Y., Létourneau-Montminy, M. P., Gaucher, M. L., Chorfi, Y., Suresh, G., Rouissi, T., Brar, S. K., Côté, C., Ramirez, A. A., & Godbout, S. (2018). Use of antibiotics in broiler production: Global impacts and alternatives. Animal nutrition (Zhongguo xu mu shou yi xue hui), 4(2),170–178. https://doi.org/10.1016/j.aninu.2018.03.002
  • Mir, N. A., Rafiq, A., Kumar, F., Singh, V., & Shukla, V. (2017). Determinants of broiler chicken meat quality and factors affecting them: a review. Journal of food science and technology, 54(10), 2997–3009. https://doi.org/10.1007/s13197-017-2789-z
  • Murugesan GR, Syed B, Haldar S and Pender C (2015) Phytogenic feed additives as an alternative to antibiotic growth promoters in broiler chickens. Front. Vet. Sci. 2:21. doi: 10.3389/fvets.2015.00021
  • NRC. (1994). Nutrient requirements of poultry (9th Revised Ed.). Washington, DC: National Academy Press.
  • Oloruntola, O. D., Agbede, J. O., Ayodele, S. O., & Oloruntola, D.A. (2018). Neem, pawpaw, and bamboo leaf meal dietary supplementation in broiler chickens: Effect on performance and health status. Journal of Food Biochemistry.e12723. https://doi.org/10.1111/jfbc.12723
  • Oloruntola, O. D., Ayodele, S. O., Adeyeye, S. A., Jimoh, A. O., Oloruntola, D.A., & Omoniyi, S.I. (2020). Pawpaw leaf and seed meals composite mix dietary supplementation: effects on broiler chicken’s performance, caecum microflora, and blood analysis. Agroforestry Systems 94, 555–564. https:// doi.org/10.1007/s10457-019-00424-1
  • Oloruntola, O. D., Ayodele, S. O., Olowu, O. P. A., Falowo, A. B., Adeyeye, S. A., Omoniyi, I. S., & Osowe, C. O. 2021. The Proximate Analysis, Phytochemical Screening, Antioxidant Activity and Mineral Composition of Momordica charantia and Ocimum gratissimum Leaf Powder. Asian Journal of Research in Biochemistry 8(4): 30-39.
  • Oso, A. O., Suganthi, R. U., Manjunatha Reddy, G. B., Malik, P. K., Thirumalaisamy, G., Awachat, V. B., Selvaraju, S., Arangasamy, A., & Bhatta, R. (2019). Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens. Poultry Science, 98(10), 4755-4766. https://doi.org/10.3382/ps/pez191
  • Pandey S, Kim ES, Cho JH, Song M, Doo H, Kim S, Keum GB, Kwak J, Ryu S, Choi Y, Kang J, Choe J and Kim HB (2023) Cutting-edge knowledge on the roles of phytobiotics and their proposed modes of action in swine. Frontiers in Veterinary Science.10:1265689. doi: 10.3389/fvets.2023.1265689
  • Puvača, N., Brkić, I., Jahić, M., Roljević, Nikolić, S., Radović, G., Ivanišević, D., Đokić, M., Bošković, D., Ilić, D., Brkanlić, S., & Prodanović, R. (2020). The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production. Sustainability2(11):4373; https://doi.org/10.3390/su12114373
  • Santhiravel, S., Bekhit, A. E. A., Mendis, E., Jacobs, J. L., Dunshea, F. R., Rajapakse, N., & Ponnampalam, E. N. (2022). The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life. International journal of molecular sciences, 23(15), 8124. https://doi.org/10.3390/ijms23158124
  • Santhiravel, S., Bekhit, A. E. A., Mendis, E., Jacobs, J. L., Dunshea, F. R., Rajapakse, N., & Ponnampalam, E. N. (2022). The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life. International journal of molecular sciences, 23(15), 8124. https://doi.org/10.3390/ijms23158124
  • Santoso, U, Ohtani, S., & Tanaka, K. (2000). Tu-Chung leaf meal supplementation reduced an increase in lipid accumulation of chickens stimulated by dietary cholesterol. Asian-Australian Journal of Animal Science 13:1758-1763. https://doi.org/10.5713/ajas.2000.1758
  • Seidavi, A., & Simoes, J. (2015). Evaluation of dietary fish oil plus green tea supplementation on the gizzard, ileum and cecum microflora in broiler chickens. Archos de Zootecnia, 64, 397-402.
  • Simitzis, P. E., Symeon, G. K, Charismiadou, M. A, Ayoutanti, A. G., & Deligeorgis, S. G. (2011). The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics. Canadian Veterinary Journal, 91,275–282.
  • Sjofjan O., Adli D. N., Hanani P. K., & Sulistiyaningrum D. (2019). The utilization of bay leaf (syzygium polyanthumwalp) flour in feed on carcass quality, microflora intestine of broiler. International Journal of Engineering Technologies and Management Research, 6(11). https://doi.org/10.29121/ijetmr.v6.i11.2019.458
  • Sobayo, R. A., Adeyemi, O. A., Sodipe, O. G., Oso, A. O., Fafiolu, A. O., Ogunade, I. M., Iyasere, O. S., & Omoniyi, L.A. (2012). Growth response of broiler birds fed Asystasia gangetica leaf meal in hot humid environment. Journal of Agricultural Science and Environment, 12(1),53-59.
  • Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H.I., & Sartono, T.A. (2019). Recent advances in the incorporation of leaf meals in broiler diets. Livestock Research for Rural Development 31(7), 2019.
  • Taverez, M. A., & Solis, F. (2016). Impact of genetics and breeding on broiler production performance: A look into fast present and future industry. Animal Frontiers, 6 (4). DOI:10.2527/af.2016-0042
  • Tokur, B., Korkmaz, K., & Ayas, D. (2006). Comparison of Two Thiobarbituric Acid (TBA) Method for Monitoring Lipid Oxidation in Fish. EU Journal of Fisheries and Aquatic Science 23(3-4): 331–334.
  • Ueda, H. (2001). Short-term feeding response in chicks to tea saponin. Journal of Poultry Science, 38, 282-288.
  • Valenzuela-Grijalva, N. V., Pinelli-Saavedra, A., Muhlia-Almazan, A., Dominguez-Diaz, D., & Gonzalez-Rios, H. (2017). Dietary inclusion effects of phytochemicals as growth promoters in animal production. Journal of Animal Science and Technology, 59, 8. DOI 10.1186/s40781-017-0133-9
  • Vieco-Saiz, N., Belguesmia, Y., Raspoet, R., Auclair, E., Gancel, F., Kempf, I., & Drider, D. (2019). Benefits and inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production. Frontier. Microbiology 2019 | https://doi.org/10.3389/fmicb.2019.00057
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Zootekni, Genetik ve Biyoistatistik
Bölüm 64-1
Yazarlar

Olugbenga David Oloruntola 0000-0002-2175-1490

Simeon Olugbenga Ayodele

Samuel Adebowale Adeyeye 0000-0003-4250-0321

Deborah Adebukola Oloruntola 0000-0003-1301-8309

Ojurereoluwa Adebimpe Ayodele 0009-0007-5261-3078

Olufemi Emmanuel Adeniji 0009-0006-5272-5101

Fehintola Stellamaris Oladebeye 0009-0009-9195-2798

Yayımlanma Tarihi 30 Haziran 2024
Gönderilme Tarihi 9 Şubat 2024
Kabul Tarihi 30 Mayıs 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 64 Sayı: 1

Kaynak Göster

APA Oloruntola, O. D., Ayodele, S. O., Adeyeye, S. A., Oloruntola, D. A., vd. (2024). Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder. Livestock Studies, 64(1), 8-16. https://doi.org/10.46897/livestockstudies.1508950
AMA Oloruntola OD, Ayodele SO, Adeyeye SA, Oloruntola DA, Ayodele OA, Adeniji OE, Oladebeye FS. Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder. Livestock Studies. Haziran 2024;64(1):8-16. doi:10.46897/livestockstudies.1508950
Chicago Oloruntola, Olugbenga David, Simeon Olugbenga Ayodele, Samuel Adebowale Adeyeye, Deborah Adebukola Oloruntola, Ojurereoluwa Adebimpe Ayodele, Olufemi Emmanuel Adeniji, ve Fehintola Stellamaris Oladebeye. “Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder”. Livestock Studies 64, sy. 1 (Haziran 2024): 8-16. https://doi.org/10.46897/livestockstudies.1508950.
EndNote Oloruntola OD, Ayodele SO, Adeyeye SA, Oloruntola DA, Ayodele OA, Adeniji OE, Oladebeye FS (01 Haziran 2024) Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder. Livestock Studies 64 1 8–16.
IEEE O. D. Oloruntola, S. O. Ayodele, S. A. Adeyeye, D. A. Oloruntola, O. A. Ayodele, O. E. Adeniji, ve F. S. Oladebeye, “Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder”, Livestock Studies, c. 64, sy. 1, ss. 8–16, 2024, doi: 10.46897/livestockstudies.1508950.
ISNAD Oloruntola, Olugbenga David vd. “Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder”. Livestock Studies 64/1 (Haziran 2024), 8-16. https://doi.org/10.46897/livestockstudies.1508950.
JAMA Oloruntola OD, Ayodele SO, Adeyeye SA, Oloruntola DA, Ayodele OA, Adeniji OE, Oladebeye FS. Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder. Livestock Studies. 2024;64:8–16.
MLA Oloruntola, Olugbenga David vd. “Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder”. Livestock Studies, c. 64, sy. 1, 2024, ss. 8-16, doi:10.46897/livestockstudies.1508950.
Vancouver Oloruntola OD, Ayodele SO, Adeyeye SA, Oloruntola DA, Ayodele OA, Adeniji OE, Oladebeye FS. Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder. Livestock Studies. 2024;64(1):8-16.
 Kapak Resmi İndir