Araştırma Makalesi
Yıl 2024,
Cilt: 5 Sayı: 2, 47 - 51, 30.12.2024
Öz
Proje Numarası
23Y01 ve 2022/12
Kaynakça
- Walker, J.B., and Sytsma, K.J. (2007). Staminal evolution in the genus Salvia (Lamiaceae): molecular hylogenetic evidence for multiple origins of the staminal lever. Annals of Botany, 100, 375-391.
- Kubitzki, K. Harley, R.M., Atkins, S., Budantsev, A., Cantino, P.D., Conn, B.J., Grayer, R., Harley M.M., de Kok, R., Krestovskaja, T., Morales, R., Paton, A.J., Ryding, O., and Upson, T. (2004). Labiatae. The Families and Genera of Vascular Plants, Volume 7, p: 167-275. Verlag, Berlin: Springer.
- Akdeniz, M., Yener, I., Yılmaz, M.A., Kandemir, S.I., Tekin, F. and Ertaş, A. (2021). A potential species for cosmetic and pharmaceutical industries: Insight to chemical and biological investigation of naturally grown and cultivated Salvia multicaulis Vahl. Industrial Corps and Products, 168, 113566, 1-14.
- Chipault, J., Mizumo, G., and Lundberg, W., (1956). The antioxidant properties of spices in foods. Food Technology, 10, 209-211.
- Lu, Y., and Foo, L.Y. (2002). Polyphenolics of Salvia-a review. Phytochemistry, 59, 117-140.
- Ghasempour, H., Shirinpour, E. and Heidari, H. (2007). Analysis by Gas Chromatography mass Spectrometry of Essential Oil from Seeds and Aerial Parts of Ferulago angulata (Schlecht.) Boiss Gathered in Nevakoh and Shahoo, Zagross Mountain, West of Iran. Pakistan Journal of Biological Sciences, 10, 814-817.
- J. Kybal, Plants aromatiques et culinaries, Grund Edition, 1981, 125.
- Mohammadhosseini, M., Pazoki, A., and Akhlaghi, H.(2008). Chemical compositions of the essential oils from flowers, stems, and roots of Salvia multicaulis growing wild Iran. Chemistry of Natural Compounds, 44, 127-128.
- Mojtaba, T., Reza, G.H., Borzo, S., Shiva, N., and Esmaeil, S. (2011). In vitro antibacterial and antifungal activity of Salvia multicaulis. Journal of Essential Oil Bearing Plants. 14, 255-259.
- Tepe, B., Donmez, E., Unlu, M., Candan, F., Daferera, D., Vardar-Unlu, G., Polissiou, M., and Sokmen, A. (2004). Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chemistry, 84, 519-525.
- Pehlivan, M., and Sevindik, M. (2018). Antioxidant and antimicrobial activities of Salvia multicaulis. Turkish Journal of Agriculture, 6, 628-631.
- Orhan, I., Kartal, M., Naz, Q., Ejaz, A., Yilmaz, G., Kan, Y., Konuklugil, B., Şener, B., and Choudhary, M.I. (2007). Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species. Food Chemistry, 103, 1247-1254.
- Erdemoglu, N., Turan, N.N., Cakıcı, I., Sener, B., and Aydın, A. (2006). Antioxidant activities of some Lamiaceae plant extracts. Phytotherapy research, 20, 9-13.
- Mancini, E., Arnold, N.A., De Feo, V., Formisano, C., Rigano, D., Piozzi, F., and Senatore, F. (2009). Phytotoxic effects of essential oils of Nepeta curviflora Boiss. and Nepeta nuda L. subsp. albiflora growing wild in Lebanon. Journal of Plant Interactions, 4, 253-259.
- Arslan, D., and Fidan, M. (2020). Determination of Essential Oil Composition of Salvia multicaulis Vahl. Species Growing in Flora of Siirt Province. European Journal of Science and Technology, 18, 196-200.
- Guillen, M.D., and Cabo, N. (1997). Infrared Spectroscopy in the study of edible oils and fats. Journal of the Science of Food and Agriculture, 75, 1-11.
- Küçükbay, H, Yılmaz, Ü., Yavuz, K., and Buğday, N. (2015). Synthesis, characterization, and microwave-assisted catalytic activity in Heck, Suzuki, Sonogashira, and BuchwaldHartwig cross-coupling reactions of novel benzimidazole salts bearing N-phthalimidoethyl and benzyl moieties. Turkish Journal of Chemistry, 39, 1265-1278.
Evaluation of volatile oil components of Salvia multicaulis (Vahl) plant growing in Malatya-Akçadağ region
Öz
This study aimed to determine the chemical content of the Salvia multicaulis Vahl plant collected in two different locations (38°27’07.9”N 38°01’56.6”E; 38°29’53.0”N 37°55’55.0”E) in Akçadağ district of Malatya province. The essential oils of the above-ground parts of plants were prepared with Clevenger apparatus. The plant was collected in May, June, and July in two different locations. According to analysis of GC-MS the major components were identified as eucalyptol (13.88, 18.39%; 14.89, 21.33%; 19.57, 23.29%), α-pinene (11.60, 10.02%; 13.72, 11.00%; 11.64, 11.69%), and camphor (10.87, 7.43%; 16.02, 6.18%; 16.41, 4.70%)
Anahtar Kelimeler
Salvia multicaulis hydrodistillation essential oil chemical composition
Destekleyen Kurum
Malatya Turgut Özal Üniversitesi
Proje Numarası
23Y01 ve 2022/12
Teşekkür
The authors thank the Malatya Turgut Özal University Fund (BAP-Grand No: 23Y01 and 2022/12).
Kaynakça
- Walker, J.B., and Sytsma, K.J. (2007). Staminal evolution in the genus Salvia (Lamiaceae): molecular hylogenetic evidence for multiple origins of the staminal lever. Annals of Botany, 100, 375-391.
- Kubitzki, K. Harley, R.M., Atkins, S., Budantsev, A., Cantino, P.D., Conn, B.J., Grayer, R., Harley M.M., de Kok, R., Krestovskaja, T., Morales, R., Paton, A.J., Ryding, O., and Upson, T. (2004). Labiatae. The Families and Genera of Vascular Plants, Volume 7, p: 167-275. Verlag, Berlin: Springer.
- Akdeniz, M., Yener, I., Yılmaz, M.A., Kandemir, S.I., Tekin, F. and Ertaş, A. (2021). A potential species for cosmetic and pharmaceutical industries: Insight to chemical and biological investigation of naturally grown and cultivated Salvia multicaulis Vahl. Industrial Corps and Products, 168, 113566, 1-14.
- Chipault, J., Mizumo, G., and Lundberg, W., (1956). The antioxidant properties of spices in foods. Food Technology, 10, 209-211.
- Lu, Y., and Foo, L.Y. (2002). Polyphenolics of Salvia-a review. Phytochemistry, 59, 117-140.
- Ghasempour, H., Shirinpour, E. and Heidari, H. (2007). Analysis by Gas Chromatography mass Spectrometry of Essential Oil from Seeds and Aerial Parts of Ferulago angulata (Schlecht.) Boiss Gathered in Nevakoh and Shahoo, Zagross Mountain, West of Iran. Pakistan Journal of Biological Sciences, 10, 814-817.
- J. Kybal, Plants aromatiques et culinaries, Grund Edition, 1981, 125.
- Mohammadhosseini, M., Pazoki, A., and Akhlaghi, H.(2008). Chemical compositions of the essential oils from flowers, stems, and roots of Salvia multicaulis growing wild Iran. Chemistry of Natural Compounds, 44, 127-128.
- Mojtaba, T., Reza, G.H., Borzo, S., Shiva, N., and Esmaeil, S. (2011). In vitro antibacterial and antifungal activity of Salvia multicaulis. Journal of Essential Oil Bearing Plants. 14, 255-259.
- Tepe, B., Donmez, E., Unlu, M., Candan, F., Daferera, D., Vardar-Unlu, G., Polissiou, M., and Sokmen, A. (2004). Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chemistry, 84, 519-525.
- Pehlivan, M., and Sevindik, M. (2018). Antioxidant and antimicrobial activities of Salvia multicaulis. Turkish Journal of Agriculture, 6, 628-631.
- Orhan, I., Kartal, M., Naz, Q., Ejaz, A., Yilmaz, G., Kan, Y., Konuklugil, B., Şener, B., and Choudhary, M.I. (2007). Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species. Food Chemistry, 103, 1247-1254.
- Erdemoglu, N., Turan, N.N., Cakıcı, I., Sener, B., and Aydın, A. (2006). Antioxidant activities of some Lamiaceae plant extracts. Phytotherapy research, 20, 9-13.
- Mancini, E., Arnold, N.A., De Feo, V., Formisano, C., Rigano, D., Piozzi, F., and Senatore, F. (2009). Phytotoxic effects of essential oils of Nepeta curviflora Boiss. and Nepeta nuda L. subsp. albiflora growing wild in Lebanon. Journal of Plant Interactions, 4, 253-259.
- Arslan, D., and Fidan, M. (2020). Determination of Essential Oil Composition of Salvia multicaulis Vahl. Species Growing in Flora of Siirt Province. European Journal of Science and Technology, 18, 196-200.
- Guillen, M.D., and Cabo, N. (1997). Infrared Spectroscopy in the study of edible oils and fats. Journal of the Science of Food and Agriculture, 75, 1-11.
- Küçükbay, H, Yılmaz, Ü., Yavuz, K., and Buğday, N. (2015). Synthesis, characterization, and microwave-assisted catalytic activity in Heck, Suzuki, Sonogashira, and BuchwaldHartwig cross-coupling reactions of novel benzimidazole salts bearing N-phthalimidoethyl and benzyl moieties. Turkish Journal of Chemistry, 39, 1265-1278.
Toplam 17 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Doğal Ürünler ve Biyoaktif Bileşikler |
| Bölüm | Research Articles |
| Yazarlar | |
| Proje Numarası | 23Y01 ve 2022/12 |
| Yayımlanma Tarihi | 30 Aralık 2024 |
| Gönderilme Tarihi | 8 Kasım 2024 |
| Kabul Tarihi | 12 Aralık 2024 |
| Yayımlandığı Sayı | Yıl 2024 Cilt: 5 Sayı: 2 |
