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Yıl 2025, Cilt: 14 Sayı: 2, 82 - 91, 27.06.2025

Banu Kadıoğlu

https://doi.org/10.46810/tdfd.1481031

Öz

Kaynakça

  • Genckan MS. Meadow-Pasture examination on Turkey's vegetation zones as the source of flora. Ege University Faculty of Agriculture Journal. 1984;21:231-260.
  • Gumus I. A research on the floristic structure of Eleşkirt (Ağrı) plain grain fields and its surroundings. Atatürk University Faculty of Agriculture Journal. 1993;24 (1):14-31.
  • Murthy, HN, Georgiev MI, Park SY, Dandin VS, Paek KY. The safety assessment of food ingredients derived from plant cell, tissue and organ cultures: a review. Food Chemistry 2015;176:426-432.
  • Grigoriadou K, Krigas N, Maloupa E. Sustainable use of mediterranean medicinal-aromatic plants. Academic Press; 2020.
  • Yıldız N. Principles of plant nutrition and symptoms of nutritional disorders in plants. Turkey: Eser Ofset Printing; 2012.
  • Bower CA, Wilcox LV. Soluble Salts Black CA (Ed) Methods of Soil Analysis. 2nd ed. Medisenwisconsin, USA; 1965.
  • Mc Lean EO. Soil pH and lime requirement. methods of soil analysis part 2. chemical and microbiological properties second edition. Agronomy 1982;9(2):199-224.
  • Walkey A. Critical examination of a rapid method for determining organic carbon in soils. Soil Sciences. 1946;63:251-263.
  • Nelson RE. Carbonate and gypsum. In: Methods of soil analysis, Part 2. Chemical and microbiological properties. Madison Wisconsin: Soil Sci Soc of Amer Inc; 1982.
  • Richards LA. Diagnosis and ımprovement saline and alcaline soil. 3ed. US Dep. Agr. Handbook; 1954.
  • Olsen SR, Cole CV, Watanable FS, Dean LA. Estimation of Available Phosphorus in Soils by Extraction with Sodium. Washington DC: US Government Printing Office; 1954.
  • Kacar B, Inal A. Plant Analysis. 3rd Edition. Istanbul, Turkey: Nobel Publishing; 2008.
  • AOAC. Official methods of analysis of the association of official analytical chemists. The Association, Arlington, VA, Washington, DC; 1990.
  • Genstat. Genstat for windows introduction. VSN International, Hemel Hempstead. 2009.
  • Ergene, A. Fundamentals of Soil Science. Erzurum/Türkiye: Ataturk Univ. 1987.
  • Kadioglu B, Kadioglu S. Erzurum’s wıld rose (Rose sp.). 4th.International Symposium of Medicinal and Aromatic Plants, 2-4 October, 2018 Çeşme-İzmir/Türkiye.
  • Kadioglu B, Kadioglu S, Tasgin G. Evaluation of medicinal and aromatic plant consumption in Erzurum province according to the seasons. Journal of Muş Alparslan Unniversity Agricultural Productıon and Technologies. 2021a;1(1):73-83.
  • Yıldız N. Deficiency and toxicity symptoms of plant nutrients. Turkey: Eser Ofset Printing; 2004.
  • Kadioglu B, Kadioglu S, Tasgin G. Determination of the habits of medicinal and aromatic plant consumers in Erzurum province. Bahçe. 2021;50(1):7-15.
  • Yıldız N. Fundamentals of plant nutrition and symptoms of nutritional disorder in plants. Turkey: Eser Ofset Printing; 2008.
  • Dizdaroglu T, Onal. M. Some extreme range traits of Hippophae rhomnoid L. III. International Non-Wood Forest Products Symposium, 2014. 8-10 May, 2014. Kahramanmaraş.
  • Ramesh T, Bolan NS, Kirkham MB, Wijesekara H, Kanchikerimath M, Rao CS. et al. Soil organic carbon dynamics: Impact of land use changes and management practices: A review. Advances in Agronomy. 2019;156:1-107.
  • Schmidt MW, Torn MS, Abiven S, Dittmar T, Guggenberger G, Janssens IA, Trumbore S. E. Persistence of soil organic matter as an ecosystem property. Nature. 2011;478(7367):49-56.
  • Shaikh MN, Mokat DN. Role of rhizosphere fungi associated with commercially explored medicinal and aromatic plants: a review. Curr Agr Res J. 2018;6 (1):72-77.
  • Kushwaha A, Hans N, Giri BS, Rene ER, Rani R. Uncovering the phytochemicals of root exudates and extracts of lead (Pb) tolerant Chrysopogon zizanioides (L.) Roberty in response to lead contamination and their effect on the chemotactic behavior of rhizospheric bacteria. Environmental Science and Pollution Research. 2022;29(29):44998-45012.
  • Lambers, H, Chapin FS, Pons TL, Lambers H, Chapin FS, Pons TL. Ecosystem and global processes: ecophysiological controls. Plant Physiological Ecology. 2008;18:555-571.
  • Moghaddam M, Farhadi N. Influence of environmental and genetic factors on resin yield, essential oil content and chemical composition of Ferula assa-foetida L. populations. Journal of Applied Research on Medicinal and Aromatic Plants. 2015;2(3):69-76.
  • Figueiredo AC, Barroso JG, Pedro LG, Scheffer JJC. Physiological aspects of essential oil production. Essential oils: Basic and applied research. 1997;95-107. DOI: 10.1016/j.foodchem.2006.06.049.
  • Curado P, Malafronte R, Duarte AMRC, Kirchgatter K, Branquinho MS, Galati EAB. Malaria epidemiology in low-endemicity areas of the atlantic forest in the vale do ribeira, são paulo, brazilacta tropica. 2006;100(1–2):54-62.
  • Xie Y, Huang Q, Yang F, Lei C. Chemical variation in essential oil of Cryptomeria fortunei from various areas of China. Industrial Crops and Products. 2012;36(1):308-312.
  • Kacar B, Katkat AV. Plant nutrition. 5th Edition. Ankara, Turkey: Nobel Publishing; 2010.
  • Otle S, Ozdestan Ocak O, Nakilcioğlu TA, Kartal E, Ozyurt VH. Food Chemistry. Izmir: Ege University Press; 2016.
  • Gozlekcı S, Esrıngu A, Ercıslı S, Eyduran SP, Akın M, Bozovıc D, Negreanu-Pırjo T, et al. Mıneral content of cornelıan cherry (Cornus mas L.) fruıts. Oxidation Communications 2017;1(I):301–308.
  • Nakilcioğlu TA. Omer Halisdemir University Journal of Engineering Sciences. 2019;8(2): 863-874.
  • Jezek M, Geilfus CM, Bayer A, Mühling KH. Photosynthetic capacity, nutrient status, and growth of maize (Zea mays L.) upon mgso4 leaf-application. Front. Plant Sci. 2014;5;781.
  • Mayland HF. Factors affecting yield and nutritional quality of crestedwheat-grass. In: Johnson, K. L. (Ed.), Crested Wheatgrass its Values, Problem sand Myths: Symposium Proceedings. Utah State University, Logan. 1986. P. 215-216.
  • Broadley MR, White PJ, Hammond JP, Zelko I, Lux A. Zinc in plants. New Phytologist. 2007;173(4):677–702.
  • Çınar İ, Çolakoğlu AS. Potential health benefits of rose hip products. Proceedings of the First International Rose Hip Conference, Acta Hort. 2005; 253-257. Doi: 10.17660/ActaHortic.2005.690.39.
  • Dogan A, Kazankaya A. Fruit properties of rose hip species grown in Lake Van Basin (Eastern Anatolia Region). Asian Journal of Plant Sciences. 2006;5(1):120-122. DOI: 10.3923/ajps.2006.120.122.
  • Yerlikaya H, Toker A. Obesity and trace elements. Dialogue in Endocrinology. 2012;9 (2):64-70.
  • Kaya C, Higgs D. Improvements in the physiological and nutritional developments of tomato cultivars grown at high zinc by foliar application of phosphorus and iron. Journal of Plant Nutrition. 2002;25(9):1881-1894.
  • Dastan T, Sarac. H. Determination of the nutritional element concentrations of Evelik plant (Rumex crispus L.). Cumhuriyet Science Journal. 2018;39(4):1020-1024. DOI: 10.17776/csj.455688.
  • Turan M, Kordali S, Zengin H, Dursun A, Sezen Y. Macro and micro mineral content of some wild edible leaves consumed in eastern Anatolia. Acta Agriculture. Scandinavica, Sec. B- Plant Soil Science. 2003;53(3):129-137.
  • Ezeagu IE, Akinsoyinu AO, and Tarawali G. Nutritional factors in some fodder legume treess and shrubs. Nigerian Journal Animal Science. 2013; 15:191-198.
  • Kaya I, Incekara N, Nemli Y. Ingreddients of same weeds consumed as food Aegean Region. Van Yüzüncü Yıl University Faculty of Agriculture Journal of Agricultural Sciences. 2007;14(1):1-6.
  • Holland ID, Unwin DH, Buss A. Fruit and nuts the composition of foods the royal society of chemistry and ministry of agriculture. Fisheries and Food. 1992;2 (5):21-29.
  • Toncer O, Karaman S, Kamci G, Erdem E. Yield and essential oil composition of lippia citriodora hbk leaves and flowers in semi-arid conditions. Journal of Essential Oil Bearing Plants. 2022;25(1):9-19.
  • Stashenko EE, Martínez JR, Ruíz CA, Arias G, Durán C, Salgar W. et al. Lippia origanoides chemotype differentiation based on essential oil GC‐MS and principal component analysis. Journal of Separation Science. 2010;33(1):93-103.
  • Keefover‐Ring K. The chemical biogeography of a widespread aromatic plant species shows both spatial and temporal variation. Ecology and Evolution. 2022;12(9):14-19.

Macro and Micro Nutritional Content and Physiochemical Soil Properties of Some Naturel Medicinal and Aromatic Plants

Yıl 2025, Cilt: 14 Sayı: 2, 82 - 91, 27.06.2025

Banu Kadıoğlu

https://doi.org/10.46810/tdfd.1481031

Öz

Medicinal and aromatic plants have been consumed for food and health. In the research; it is aimed to determine the micro and macro plant nutrient content and physicochemical soil properties of the fruits and leaves of some plants that are naturally found in the transition region and are generally consumed as medicinal plants. According to the results of the physicochemical analysis of the soil samples taken from the root depths of the plants (0-40 cm), the soils are generally mildly acid to slightly alkaline, unsalted, clayey to heavy clayey soils, medium to good organic matter, medium to high in lime content, very high in phosphorus and potassium was found to be high and sufficient. According to the results of fruit and leaf analyzes of the plants (Elaeagnus rhamnoides, Rosa spinosissima, Plantago atrata and Rumex patientia) samples taken from their natural habitats, the highest NPK content is 0.34%-0.59%-1.44% in the leaves of the plantain and the lowest NPK content is % in the rosehip leaves. It was determined as 0.14-0.19%-0.67%. Reagrding the plant's nutrient content, the leaf parts valued higher than the fruit parts in terms of macro (Ca, Mg) and micro (Fe, Cu, Mn, Zn) plant nutrients.

Anahtar Kelimeler

Burnetrose Darkplantain and patience dock Natural Physical-chemical soil properties Sea-buckthorn

Kaynakça

  • Genckan MS. Meadow-Pasture examination on Turkey's vegetation zones as the source of flora. Ege University Faculty of Agriculture Journal. 1984;21:231-260.
  • Gumus I. A research on the floristic structure of Eleşkirt (Ağrı) plain grain fields and its surroundings. Atatürk University Faculty of Agriculture Journal. 1993;24 (1):14-31.
  • Murthy, HN, Georgiev MI, Park SY, Dandin VS, Paek KY. The safety assessment of food ingredients derived from plant cell, tissue and organ cultures: a review. Food Chemistry 2015;176:426-432.
  • Grigoriadou K, Krigas N, Maloupa E. Sustainable use of mediterranean medicinal-aromatic plants. Academic Press; 2020.
  • Yıldız N. Principles of plant nutrition and symptoms of nutritional disorders in plants. Turkey: Eser Ofset Printing; 2012.
  • Bower CA, Wilcox LV. Soluble Salts Black CA (Ed) Methods of Soil Analysis. 2nd ed. Medisenwisconsin, USA; 1965.
  • Mc Lean EO. Soil pH and lime requirement. methods of soil analysis part 2. chemical and microbiological properties second edition. Agronomy 1982;9(2):199-224.
  • Walkey A. Critical examination of a rapid method for determining organic carbon in soils. Soil Sciences. 1946;63:251-263.
  • Nelson RE. Carbonate and gypsum. In: Methods of soil analysis, Part 2. Chemical and microbiological properties. Madison Wisconsin: Soil Sci Soc of Amer Inc; 1982.
  • Richards LA. Diagnosis and ımprovement saline and alcaline soil. 3ed. US Dep. Agr. Handbook; 1954.
  • Olsen SR, Cole CV, Watanable FS, Dean LA. Estimation of Available Phosphorus in Soils by Extraction with Sodium. Washington DC: US Government Printing Office; 1954.
  • Kacar B, Inal A. Plant Analysis. 3rd Edition. Istanbul, Turkey: Nobel Publishing; 2008.
  • AOAC. Official methods of analysis of the association of official analytical chemists. The Association, Arlington, VA, Washington, DC; 1990.
  • Genstat. Genstat for windows introduction. VSN International, Hemel Hempstead. 2009.
  • Ergene, A. Fundamentals of Soil Science. Erzurum/Türkiye: Ataturk Univ. 1987.
  • Kadioglu B, Kadioglu S. Erzurum’s wıld rose (Rose sp.). 4th.International Symposium of Medicinal and Aromatic Plants, 2-4 October, 2018 Çeşme-İzmir/Türkiye.
  • Kadioglu B, Kadioglu S, Tasgin G. Evaluation of medicinal and aromatic plant consumption in Erzurum province according to the seasons. Journal of Muş Alparslan Unniversity Agricultural Productıon and Technologies. 2021a;1(1):73-83.
  • Yıldız N. Deficiency and toxicity symptoms of plant nutrients. Turkey: Eser Ofset Printing; 2004.
  • Kadioglu B, Kadioglu S, Tasgin G. Determination of the habits of medicinal and aromatic plant consumers in Erzurum province. Bahçe. 2021;50(1):7-15.
  • Yıldız N. Fundamentals of plant nutrition and symptoms of nutritional disorder in plants. Turkey: Eser Ofset Printing; 2008.
  • Dizdaroglu T, Onal. M. Some extreme range traits of Hippophae rhomnoid L. III. International Non-Wood Forest Products Symposium, 2014. 8-10 May, 2014. Kahramanmaraş.
  • Ramesh T, Bolan NS, Kirkham MB, Wijesekara H, Kanchikerimath M, Rao CS. et al. Soil organic carbon dynamics: Impact of land use changes and management practices: A review. Advances in Agronomy. 2019;156:1-107.
  • Schmidt MW, Torn MS, Abiven S, Dittmar T, Guggenberger G, Janssens IA, Trumbore S. E. Persistence of soil organic matter as an ecosystem property. Nature. 2011;478(7367):49-56.
  • Shaikh MN, Mokat DN. Role of rhizosphere fungi associated with commercially explored medicinal and aromatic plants: a review. Curr Agr Res J. 2018;6 (1):72-77.
  • Kushwaha A, Hans N, Giri BS, Rene ER, Rani R. Uncovering the phytochemicals of root exudates and extracts of lead (Pb) tolerant Chrysopogon zizanioides (L.) Roberty in response to lead contamination and their effect on the chemotactic behavior of rhizospheric bacteria. Environmental Science and Pollution Research. 2022;29(29):44998-45012.
  • Lambers, H, Chapin FS, Pons TL, Lambers H, Chapin FS, Pons TL. Ecosystem and global processes: ecophysiological controls. Plant Physiological Ecology. 2008;18:555-571.
  • Moghaddam M, Farhadi N. Influence of environmental and genetic factors on resin yield, essential oil content and chemical composition of Ferula assa-foetida L. populations. Journal of Applied Research on Medicinal and Aromatic Plants. 2015;2(3):69-76.
  • Figueiredo AC, Barroso JG, Pedro LG, Scheffer JJC. Physiological aspects of essential oil production. Essential oils: Basic and applied research. 1997;95-107. DOI: 10.1016/j.foodchem.2006.06.049.
  • Curado P, Malafronte R, Duarte AMRC, Kirchgatter K, Branquinho MS, Galati EAB. Malaria epidemiology in low-endemicity areas of the atlantic forest in the vale do ribeira, são paulo, brazilacta tropica. 2006;100(1–2):54-62.
  • Xie Y, Huang Q, Yang F, Lei C. Chemical variation in essential oil of Cryptomeria fortunei from various areas of China. Industrial Crops and Products. 2012;36(1):308-312.
  • Kacar B, Katkat AV. Plant nutrition. 5th Edition. Ankara, Turkey: Nobel Publishing; 2010.
  • Otle S, Ozdestan Ocak O, Nakilcioğlu TA, Kartal E, Ozyurt VH. Food Chemistry. Izmir: Ege University Press; 2016.
  • Gozlekcı S, Esrıngu A, Ercıslı S, Eyduran SP, Akın M, Bozovıc D, Negreanu-Pırjo T, et al. Mıneral content of cornelıan cherry (Cornus mas L.) fruıts. Oxidation Communications 2017;1(I):301–308.
  • Nakilcioğlu TA. Omer Halisdemir University Journal of Engineering Sciences. 2019;8(2): 863-874.
  • Jezek M, Geilfus CM, Bayer A, Mühling KH. Photosynthetic capacity, nutrient status, and growth of maize (Zea mays L.) upon mgso4 leaf-application. Front. Plant Sci. 2014;5;781.
  • Mayland HF. Factors affecting yield and nutritional quality of crestedwheat-grass. In: Johnson, K. L. (Ed.), Crested Wheatgrass its Values, Problem sand Myths: Symposium Proceedings. Utah State University, Logan. 1986. P. 215-216.
  • Broadley MR, White PJ, Hammond JP, Zelko I, Lux A. Zinc in plants. New Phytologist. 2007;173(4):677–702.
  • Çınar İ, Çolakoğlu AS. Potential health benefits of rose hip products. Proceedings of the First International Rose Hip Conference, Acta Hort. 2005; 253-257. Doi: 10.17660/ActaHortic.2005.690.39.
  • Dogan A, Kazankaya A. Fruit properties of rose hip species grown in Lake Van Basin (Eastern Anatolia Region). Asian Journal of Plant Sciences. 2006;5(1):120-122. DOI: 10.3923/ajps.2006.120.122.
  • Yerlikaya H, Toker A. Obesity and trace elements. Dialogue in Endocrinology. 2012;9 (2):64-70.
  • Kaya C, Higgs D. Improvements in the physiological and nutritional developments of tomato cultivars grown at high zinc by foliar application of phosphorus and iron. Journal of Plant Nutrition. 2002;25(9):1881-1894.
  • Dastan T, Sarac. H. Determination of the nutritional element concentrations of Evelik plant (Rumex crispus L.). Cumhuriyet Science Journal. 2018;39(4):1020-1024. DOI: 10.17776/csj.455688.
  • Turan M, Kordali S, Zengin H, Dursun A, Sezen Y. Macro and micro mineral content of some wild edible leaves consumed in eastern Anatolia. Acta Agriculture. Scandinavica, Sec. B- Plant Soil Science. 2003;53(3):129-137.
  • Ezeagu IE, Akinsoyinu AO, and Tarawali G. Nutritional factors in some fodder legume treess and shrubs. Nigerian Journal Animal Science. 2013; 15:191-198.
  • Kaya I, Incekara N, Nemli Y. Ingreddients of same weeds consumed as food Aegean Region. Van Yüzüncü Yıl University Faculty of Agriculture Journal of Agricultural Sciences. 2007;14(1):1-6.
  • Holland ID, Unwin DH, Buss A. Fruit and nuts the composition of foods the royal society of chemistry and ministry of agriculture. Fisheries and Food. 1992;2 (5):21-29.
  • Toncer O, Karaman S, Kamci G, Erdem E. Yield and essential oil composition of lippia citriodora hbk leaves and flowers in semi-arid conditions. Journal of Essential Oil Bearing Plants. 2022;25(1):9-19.
  • Stashenko EE, Martínez JR, Ruíz CA, Arias G, Durán C, Salgar W. et al. Lippia origanoides chemotype differentiation based on essential oil GC‐MS and principal component analysis. Journal of Separation Science. 2010;33(1):93-103.
  • Keefover‐Ring K. The chemical biogeography of a widespread aromatic plant species shows both spatial and temporal variation. Ecology and Evolution. 2022;12(9):14-19.
Toplam 49 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği (Diğer)
Bölüm Makaleler
Yazarlar

Banu Kadıoğlu 0000-0002-9041-5992

Yayımlanma Tarihi 27 Haziran 2025
Gönderilme Tarihi 9 Mayıs 2024
Kabul Tarihi 16 Nisan 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 14 Sayı: 2

Kaynak Göster

APA Kadıoğlu, B. (2025). Macro and Micro Nutritional Content and Physiochemical Soil Properties of Some Naturel Medicinal and Aromatic Plants. Türk Doğa Ve Fen Dergisi, 14(2), 82-91. https://doi.org/10.46810/tdfd.1481031
AMA Kadıoğlu B. Macro and Micro Nutritional Content and Physiochemical Soil Properties of Some Naturel Medicinal and Aromatic Plants. TDFD. Haziran 2025;14(2):82-91. doi:10.46810/tdfd.1481031
Chicago Kadıoğlu, Banu. “Macro and Micro Nutritional Content and Physiochemical Soil Properties of Some Naturel Medicinal and Aromatic Plants”. Türk Doğa Ve Fen Dergisi 14, sy. 2 (Haziran 2025): 82-91. https://doi.org/10.46810/tdfd.1481031.
EndNote Kadıoğlu B (01 Haziran 2025) Macro and Micro Nutritional Content and Physiochemical Soil Properties of Some Naturel Medicinal and Aromatic Plants. Türk Doğa ve Fen Dergisi 14 2 82–91.
IEEE B. Kadıoğlu, “Macro and Micro Nutritional Content and Physiochemical Soil Properties of Some Naturel Medicinal and Aromatic Plants”, TDFD, c. 14, sy. 2, ss. 82–91, 2025, doi: 10.46810/tdfd.1481031.
ISNAD Kadıoğlu, Banu. “Macro and Micro Nutritional Content and Physiochemical Soil Properties of Some Naturel Medicinal and Aromatic Plants”. Türk Doğa ve Fen Dergisi 14/2 (Haziran 2025), 82-91. https://doi.org/10.46810/tdfd.1481031.
JAMA Kadıoğlu B. Macro and Micro Nutritional Content and Physiochemical Soil Properties of Some Naturel Medicinal and Aromatic Plants. TDFD. 2025;14:82–91.
MLA Kadıoğlu, Banu. “Macro and Micro Nutritional Content and Physiochemical Soil Properties of Some Naturel Medicinal and Aromatic Plants”. Türk Doğa Ve Fen Dergisi, c. 14, sy. 2, 2025, ss. 82-91, doi:10.46810/tdfd.1481031.
Vancouver Kadıoğlu B. Macro and Micro Nutritional Content and Physiochemical Soil Properties of Some Naturel Medicinal and Aromatic Plants. TDFD. 2025;14(2):82-91.
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