Araştırma Makalesi
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WEB OF SCIENCE VERİ TABANINDAKİ GIDA NEOFOBİSİ İLE İLGİLİ MAKALELERİN BİBLİYOMETRİK ANALİZİ

Yıl 2025, Cilt: 14 Sayı: 1, 29 - 67, 28.04.2025

Utku Ongun , Anıl Örnek

https://doi.org/10.7460/turar.1563598

Öz

Bu araştırmanın temel amacı, bir bireyin yeni veya alışılmadık yiyecekleri deneyimlememe veya bunlardan korktuğu davranışsal durumunu ifade eden gıda neofobisi ile ilgili makalelerin bibliyometrik analizini yapmaktır. Bu çalışmada, nicel araştırma yöntemlerinde yaygın olarak kullanılan tarama modeli seçilmiştir. Çalışmanın verileri, Web of Science'ın tüm alanlarında "gıda neofobisi" anahtar kelimesi kullanılarak elde edilmiştir. Elde edilen veriler VOSviewer ve Bibliometrix paket programları kullanılarak analiz edilmiş ve görsel ağ haritaları oluşturulmuştur. Belirli kısıtları karşılayan toplam 565 makale çalışmaya dahil edilmiştir. Sonuçlar, gıda neofobisinin araştırmacıların dikkatini çektiğini ve son yıllarda konuyla ilgili yayın sayısında önemli bir artış olduğunu göstermiştir. 2082 yazar tarafından yazılan 565 makalenin yıllık büyüme oranı %19,98 ve makale başına ortalama atıf sayısı 27,97'dir. Yazarların kullandığı 1496 anahtar kelime arasında "gıda neofobisi", "çocuklar", "neofobi" ve "seçici yeme" sıklıkla tekrarlandı. 64 ülkeden ve 795 kurumdan yazarların makaleleri yüksek etkili dergilerde yayınlandı. Monica Laureati'nin 24 makale ile lider yazar olduğu, onu 22 makale ile Elena Pagliarini, 15 makale ile Cristina Proserpio, 11 makale ile Jérémie Lafraire ve Stephen Spinelli'nin takip ettiği belirlendi. En çok atıf alan makale 501 atıfla 2015 yılında Wim Verbeke tarafından kaleme alınan bir çalışmaydı. Araştırmacıların %83,7'sinin yalnızca bir yayın yaptığı bulundu. Lotka yasasına göre ilgili alandaki literatür yetersiz ve daha fazla geliştirmeye ihtiyaç duyulduğunu gösteriyor.

Anahtar Kelimeler

Biblioshing Gıda Neofobi VOSviewer Web of Science

Etik Beyan

Bu çalışmada Web of Science veri tabanı kullanılarak yapılan bir araştırma olmasından dolayı etik kurul onayı gerektirmemektedir.

Destekleyen Kurum

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Proje Numarası

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Teşekkür

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Kaynakça

  • Ahmed, M., Othman, R., BT. ve Noordin, M., F., B. (2023). Trends in Open Science: A Bibliometric Analysis of Research Topics, Citations, Journals, and Productive Entities. Journal of Information Systems and Digital Technologies, 5(2), 170-193.
  • Al, U. (2008). Türkiye’nin Bilimsel Yayın Politikası: Atıf Dizinlerine Dayalı Bibliyometrik Bir Yaklaşım (Yayımlanmamış Doktora Tezi), Hacettepe Üniversitesi, Ankara.
  • Al, U. ve Soydal, İ. (2012). Dergi Kendine Atıfının Etkisi: Energy Education Science and Technology Örneği, Türk Kütüphaneciliği, 26(4), 699-714.
  • Al, U., ve Tonta, Y. (2004). Atıf Analizi: Hacettepe Üniversitesi Kütüphanecilik Bölümü Tezlerinde Atıf Yapılan Kaynaklar, Bilgi Dünyası, 5(1), 19-47.
  • Andres, A. (2009). Measuring Academic Research: How to Undertake A Bibliometric Study, Elsevier: Amsterdam, The Netherlands.
  • Aqueveque, C. (2015). Intention to Try Unfamiliar Food: The Role of Level and Type of Unfamiliarity, Food Neophobia, and Ethnocentrism. Journal of Food Products Marketing, 21(3), 244-254.
  • Arıcı, S. ve Pelit, E. (2021). İletişim Temalı Turist Rehberliği Çalışmalarının Biblioshiny Programı ile Bibliyometrik Analizi, Turist Rehberliği Dergisi, 4(2), 80-105.
  • Aria, M. ve Cuccuullo, C. (2017). Bibliometrix: An R-Tool for Comprehensive Science Mapping Analysis, Journal of Informetrics, 11(4), 959-975.
  • Aslancı, S. (2022). Araştırma Sorgulamaya Dayalı Öğrenme: Bibliyometrik Bir Analiz, Bilimsel Eğitim Araştırmaları, 6(1), 1-25.
  • Aydın, G. ve Şen Demir, Ş. (2024). Bibliometric Analysis of Food Neophobia Researches, Journal of Applied Tourism Research, 5(1), 40-49.
  • Barrena, R., ve Sánchez, M. (2013). Neophobia, Personal Consumer Values and Novel Food Acceptance, Food Quality and Preference, 27(1), 72-84.
  • Baytok, A., Boyraz, M. ve Pelit, E. (2019). Turizm İşletmeciliği Alanında Yapılan Yüksek Lisans Tezlerinin Değerlendirilmesi: Afyon Kocatepe Üniversitesi Örneği, Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 21(1), 287-305.
  • Blissett, J., ve Fogel, A. (2013). Intrinsic and Extrinsic Influences on Children's Acceptance of New Foods. Physiology and Behavior, 121, 89-95.
  • Boyacıoğlu, E., Z. ve Elmas, Ç. (2022). Ekonomi ve Turizm Odaklı Literatür: Bibliyometrik Bir Analiz, Turizm Ekonomi ve İşletme Araştırmaları Dergisi, 4(2), 133-147.
  • Bryant, C., Szejda, K., Parekh, N., Deshpande, V., ve Tse, B. (2019). A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China. Frontiers. Sustainable. Food Systems. 3, 11.
  • Burkut, E. B., (2023). WoS ve Scopus Veri Tabanındaki Yavaş Şehirlerle (Cittaslow) İlgili Yayınların Vosviewer Programıyla Analizi, BAB Mimarlık ve Tasarım Dergisi, 4(1), 22-52.
  • Ceylan, V., ve Akar Şahingöz, S. (2019). Yetişkin Bireylerde Gıda Neofobi Düzeyinin Belirlenmesi, Journal of Tourism and Gastronomy Studies, 7(2), 772-784.
  • Cooke, L., Carnell, S. ve Wardle, J. (2006). Food Neophobia and Mealtime Food Consumption in 4-5 Year Old Children, International Journal of Behavioral Nutrition and Physical Activity 3(14), 1-6.
  • Cooke, L., J., Wardle, J., Gibson, E., L., Sapochnik, M., Sheiham, A., ve Lawson, M. (2004). Demographic, Familial and Trait Predictors of Fruit and Vegetable Consumption by Pre-School Children, Public Health Nutrition, 7(2), 295-302.
  • Costa, A., Silva, C. ve Oliveira, A. (2020). Food Neophobia and its Association with Food Preferences and Dietary Intake of Adults, Nutrition and Dietetics, 77(5), 542-549.
  • Çuhadar, M. , Ongun, U., ve Topsakal, Y. (2022). Kültürel Miras ve Dijitalleşme Konusunda Yayınlanmış Çalışmaların Bibliyometrik Analizi, Journal of Tourism and Gastronomy Studies, 10(4), 3418-3443.
  • Çuhadar, Y. (2024). Gıda Neofobisi ile İlgili Akademik Yayınların Vosviewer ile Bibliyometrik Analizi, Seyahat ve Otel İşletmeciliği Dergisi, 21(1), 116-132.
  • Demattè, M. L., Endrizzi, I., ve Gasperi, F. (2014). Food Neophobia and its Relation with Olfaction, Frontiers in Psychology, 5, 127.
  • Donthu, N., Kumar, S., Mukherjee, D., Pandey, N. ve Lim, W. M. (2021). How to Conduct a Bibliometric Analysis: An Overview and Guidelines, Journal of Business Research, 133, 285-296.
  • Dovey, T. M., Staples, P. A., Gibson, E. L., ve Halford, J. C. (2008). Food Neophobia and ‘Picky/Fussy’eating in Children: A Review, Appetite, 50(2-3), 181-193.
  • Fang, Y., Yin, J., ve Wu, B. (2018). Climate Change and Tourism: A Scientometric Analysis Using Citespace, Journal of Sustainable Tourism, 26(1), 108-126.
  • Finistrella, V., Gianni, N., Fintini, D., Menghini, D., Amendola, S., Donini, L. M., ve Manco, M. (2024). Neophobia, Sensory Experience and Child’s Schemata Contribute to Food Choices, Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 29(1), 25.
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Bibliometric Analysis of Articles on Food Neophobia in the Web of Science Database

Yıl 2025, Cilt: 14 Sayı: 1, 29 - 67, 28.04.2025

Utku Ongun , Anıl Örnek

https://doi.org/10.7460/turar.1563598

Öz

Proje Numarası

-

Kaynakça

  • Ahmed, M., Othman, R., BT. ve Noordin, M., F., B. (2023). Trends in Open Science: A Bibliometric Analysis of Research Topics, Citations, Journals, and Productive Entities. Journal of Information Systems and Digital Technologies, 5(2), 170-193.
  • Al, U. (2008). Türkiye’nin Bilimsel Yayın Politikası: Atıf Dizinlerine Dayalı Bibliyometrik Bir Yaklaşım (Yayımlanmamış Doktora Tezi), Hacettepe Üniversitesi, Ankara.
  • Al, U. ve Soydal, İ. (2012). Dergi Kendine Atıfının Etkisi: Energy Education Science and Technology Örneği, Türk Kütüphaneciliği, 26(4), 699-714.
  • Al, U., ve Tonta, Y. (2004). Atıf Analizi: Hacettepe Üniversitesi Kütüphanecilik Bölümü Tezlerinde Atıf Yapılan Kaynaklar, Bilgi Dünyası, 5(1), 19-47.
  • Andres, A. (2009). Measuring Academic Research: How to Undertake A Bibliometric Study, Elsevier: Amsterdam, The Netherlands.
  • Aqueveque, C. (2015). Intention to Try Unfamiliar Food: The Role of Level and Type of Unfamiliarity, Food Neophobia, and Ethnocentrism. Journal of Food Products Marketing, 21(3), 244-254.
  • Arıcı, S. ve Pelit, E. (2021). İletişim Temalı Turist Rehberliği Çalışmalarının Biblioshiny Programı ile Bibliyometrik Analizi, Turist Rehberliği Dergisi, 4(2), 80-105.
  • Aria, M. ve Cuccuullo, C. (2017). Bibliometrix: An R-Tool for Comprehensive Science Mapping Analysis, Journal of Informetrics, 11(4), 959-975.
  • Aslancı, S. (2022). Araştırma Sorgulamaya Dayalı Öğrenme: Bibliyometrik Bir Analiz, Bilimsel Eğitim Araştırmaları, 6(1), 1-25.
  • Aydın, G. ve Şen Demir, Ş. (2024). Bibliometric Analysis of Food Neophobia Researches, Journal of Applied Tourism Research, 5(1), 40-49.
  • Barrena, R., ve Sánchez, M. (2013). Neophobia, Personal Consumer Values and Novel Food Acceptance, Food Quality and Preference, 27(1), 72-84.
  • Baytok, A., Boyraz, M. ve Pelit, E. (2019). Turizm İşletmeciliği Alanında Yapılan Yüksek Lisans Tezlerinin Değerlendirilmesi: Afyon Kocatepe Üniversitesi Örneği, Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 21(1), 287-305.
  • Blissett, J., ve Fogel, A. (2013). Intrinsic and Extrinsic Influences on Children's Acceptance of New Foods. Physiology and Behavior, 121, 89-95.
  • Boyacıoğlu, E., Z. ve Elmas, Ç. (2022). Ekonomi ve Turizm Odaklı Literatür: Bibliyometrik Bir Analiz, Turizm Ekonomi ve İşletme Araştırmaları Dergisi, 4(2), 133-147.
  • Bryant, C., Szejda, K., Parekh, N., Deshpande, V., ve Tse, B. (2019). A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China. Frontiers. Sustainable. Food Systems. 3, 11.
  • Burkut, E. B., (2023). WoS ve Scopus Veri Tabanındaki Yavaş Şehirlerle (Cittaslow) İlgili Yayınların Vosviewer Programıyla Analizi, BAB Mimarlık ve Tasarım Dergisi, 4(1), 22-52.
  • Ceylan, V., ve Akar Şahingöz, S. (2019). Yetişkin Bireylerde Gıda Neofobi Düzeyinin Belirlenmesi, Journal of Tourism and Gastronomy Studies, 7(2), 772-784.
  • Cooke, L., Carnell, S. ve Wardle, J. (2006). Food Neophobia and Mealtime Food Consumption in 4-5 Year Old Children, International Journal of Behavioral Nutrition and Physical Activity 3(14), 1-6.
  • Cooke, L., J., Wardle, J., Gibson, E., L., Sapochnik, M., Sheiham, A., ve Lawson, M. (2004). Demographic, Familial and Trait Predictors of Fruit and Vegetable Consumption by Pre-School Children, Public Health Nutrition, 7(2), 295-302.
  • Costa, A., Silva, C. ve Oliveira, A. (2020). Food Neophobia and its Association with Food Preferences and Dietary Intake of Adults, Nutrition and Dietetics, 77(5), 542-549.
  • Çuhadar, M. , Ongun, U., ve Topsakal, Y. (2022). Kültürel Miras ve Dijitalleşme Konusunda Yayınlanmış Çalışmaların Bibliyometrik Analizi, Journal of Tourism and Gastronomy Studies, 10(4), 3418-3443.
  • Çuhadar, Y. (2024). Gıda Neofobisi ile İlgili Akademik Yayınların Vosviewer ile Bibliyometrik Analizi, Seyahat ve Otel İşletmeciliği Dergisi, 21(1), 116-132.
  • Demattè, M. L., Endrizzi, I., ve Gasperi, F. (2014). Food Neophobia and its Relation with Olfaction, Frontiers in Psychology, 5, 127.
  • Donthu, N., Kumar, S., Mukherjee, D., Pandey, N. ve Lim, W. M. (2021). How to Conduct a Bibliometric Analysis: An Overview and Guidelines, Journal of Business Research, 133, 285-296.
  • Dovey, T. M., Staples, P. A., Gibson, E. L., ve Halford, J. C. (2008). Food Neophobia and ‘Picky/Fussy’eating in Children: A Review, Appetite, 50(2-3), 181-193.
  • Fang, Y., Yin, J., ve Wu, B. (2018). Climate Change and Tourism: A Scientometric Analysis Using Citespace, Journal of Sustainable Tourism, 26(1), 108-126.
  • Finistrella, V., Gianni, N., Fintini, D., Menghini, D., Amendola, S., Donini, L. M., ve Manco, M. (2024). Neophobia, Sensory Experience and Child’s Schemata Contribute to Food Choices, Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 29(1), 25.
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  • Galloway, A., T., Lee, Y., ve Birch, L., L. (2003). Predictors and Consequences of Food Neophobia and Pickiness in Young Girls, Journal of American Dietetic Association, 103(6), 692-698.
  • Giordano, S., Clodoveo, M. L., De Gennaro, B., ve Corbo, F. (2018). Factors Determining Neophobia and Neophilia with Regard to New Technologies Applied to The Food Sector: A Systematic Review, International Journal of Gastronomy and Food Science, 11, 1-19.
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  • Güler, G. (2023). A Bibliometric Analysis of Power Analysis Studies, Journal of Measurement and Evaluation in Education and Psychology, 14(3), 235-248.
  • Hartmann, C., Shi, J., Giusto, A., ve Siegrist, M. (2015). The Psychology of Eating Insects: A Cross-Cultural Comparison Between Germany and China, Food Quality and Preference, 44, 148-156.
  • Hazley, D., McCarthy, S., N., Stack, M., Walton, J., McNulty, B., A., Flynn, A., ve Kearney, J., M. (2022). Food Neophobia and its Relationship with Dietary Variety and Quality in Irish Adults: Findings from a National Cross-Sectional Study, Appetite, 169, 105859.
  • Hursti, U., K., K., ve Sjöden, P., O. (1997). Food and General Neophobia and Their Relationship With Self Reported Food Choice: Familial Resemblance in Swedish Families With Children of Ages 7-17 Years. Appetite: 29, 89-103.
  • Jaeger, S., R., Rasmussen, M., A., ve Prescott, J. (2017). Relationships Between Food Neophobia and Food Intake and Preferences: Findings From a Sample of New Zealand Adults, Appetite, 116, 410-422.
  • Jensen, N. H., ve Lieberoth, A. (2019). We Will Eat Disgusting Foods Together–Evidence of the Normative Basis of Western Entomophagy-Disgust from an Insect Tasting, Food Quality and Preference, 72, 109-115.
  • Karaağaç, Y., ve Bellikci-Koyu, E. (2023). A Narrative Review on Food Neophobia Throughout the Lifespan: Relationships with Dietary Behaviours and Interventions to Reduce It, British Journal of Nutrition, 130(5), 793-826.
  • Kim, Y., G., Eves, A.,ve Scarles, C. (2009). Building a Model of Local Food Consumption on Trips and Holidays: A Grounded Theory Approach, International Journal of Hospitality Management, 28, 423-431.
  • Kim, Y., G., Suh, B., W., ve Eves, A. (2010). The Relationships Between Food-Related Personality Traits, Satisfaction, and Loyalty among Visitors Attending Food Events and Festivals, International Journal of Hospitality Management 29, 216-226.
  • Knaapila, A., Tuorila, H., Silventoinen, K., Keskitalo, K., Kallela, M., Wessman, M., Peltonen, L., Cherkas, L. F., Spector, T. D. ve Perola, M. (2007). Food Neophobia Shows Heritable Variation in Humans, Physiology and Behavior, 91(5), 573–578.
  • La Barbera, F., Verneau, F., Amato, M., ve Grunert, K. (2018). Understanding Westerners’ Disgust for the Eating of Insects: The Role of Food Neophobia and Implicit Associations, Food Quality and Preference, 64, 120-125.
  • Laureati, M., Bergamaschi, V., ve Pagliarini, E., (2015). Assessing Childhood Food Neophobia: Validation of a Scale in Italian Primary School Children, Food Qyality and Preference, 40, 8-15.
  • Laureatia, M., Spinellib, S., Monteleoneb, E., Dinnellab, C., Prescottb, J., Cattaneoa, C., Proserpioa, C., De Toffolib, A., Gasperid, F., Endrizzid, I., Torrie, L., Peparaiof, M., Arenag, E., Bonelloh, F., Condellii, N., Di Monacoj, R., Gattik, E., Piasentierl, E., Tesinim, F., ve Pagliarini, E. (2018). Associations Between Food Neophobia and Responsiveness to “Warning” Chemosensory Sensations in Food Products in a Large Population Sample, Food Quality and Preference, 68, 113-124.
  • Lobos, P., ve Januszewicz, A. (2019). Food Neophobia in Children, Pediatric Endocrinology Diabetes and Metabolism, 25(3), 150-154.
  • Lotka, A., J. (1926). The frequency distribution of scientific productivity, Journal of the Washington Academy of Sciences, 16(12), 317-323.
  • Matorevhu, A. (2024). Bibliometrics: Application Opportunities and Limitations, Bibliometrics-An Essential Methodological Tool for Research Projects, (Ed., Oliveira, O), 1-17.
  • Merigo, J., M., ve Yang, J., B. (2017). Accounting Research: A Bibliometric Analysis, Australian Accounting Review, 27(1), 71-100.
  • Moral Munoz, J., A., Herrera Viedma, E., Santisteban Espejo, A., ve Cobo, M., J. (2020). Software Tools for Conducting Bibliometric Analysis in Science: An Up to Date Review, El Profesional De La Informacion, 29(1), 1-20.
  • Mukherjee, D., Lim, W., M., Kumar, S., ve Donthu, N. (2022). Guidelines For Advancing Theory And Practice Through Bibliometric Research, Journal of Business Research, 148, 101-115.
  • Ongun, U. (2023). Kırsal Turizm ve Kırsal Kalkınma Yayınlarının Vosviewer İle Bibliyometrik Analizi, Journal of Tourism Intelligence and Smartness, 6 (2), 79-97.
  • Onurlu, Ö., ve Şener Aslay, E. (2022). Gıda Neofobisi ve Fonksiyonel Gıdaları Kullanma İsteği, Hakkari Review, 6(1), 14-26.
  • Onwezen, M., C., Bouwman, E., P., Reinders, M., J., ve Dagevos, H. (2021). A Systematic Review on Consumer Acceptance of Alternative Proteins: Pulses, Algae, Insects, Plant-Based Meat Alternatives, and Cultured Meat, Appetite, 159, 105058.
  • Özkan, Ö. (2023). Denetimde Rotasyon Çalışmalarının R Programı ile Bibliyometrik Analizi, (ss. 99-120). (Ed. Karyağdı, N., G. ), Denetimde Yeni Trendler Teori ve Uygulamalar 2, Özgür Yayınları, Gaziantep.
  • Perianes-Rodriguez, A., Waltman, L., ve Van Eck, N., J. (2016). Constructing Bibliometric Networks: A Comparison Between Full and Fractional Counting, Journal Of Informetrics, 10(4), 1178-1195.
  • Perry, R. A., Mallan, K. M., Koo, J., Mauch, C. E., Daniels, L. A., ve Magarey, A. M., (2015). Food Neophobia and Its Association With Diet Quality and Weight in Children Aged 24 Months: A Cross Sectional Study, International Journal of Behavioral Nutrition and Phsical Activity, 12(13), 1-8.
  • Pliner, P. ve Hobden, K. (1992). Development of a Scale to Measure the Trait of Food Neophobia in Humans, Appetite, 19(2), 105- 120.
  • Pliner, P., Pelchat, M., ve Grabski, M. (1993). Reduction of Neophobia in Humans by Exposure to Novel Foods, Appetite, 20(2), 11-23.
  • Rabadán, A., ve Bernabéu, R. (2021). A Systematic Review of Studies Using the Food Neophobia Scale: Conclusions From Thirty Years of Studies, Food Quality and Preference, 93, 104241.
  • Sarin, H., V., Taba, N., Fischer, K., Esko, T., Kanerva, N., Moilanen, L., Saltevo, J., Joensuu, A., Borodulin, K., Männistö, S., Kristiansson, K. ve Perola, M. (2019). Food Neophobia Associates with Poorer Dietary Quality, Metabolic Risk Factors and Increased Disease Outcome Risk in Population-Based Cohorts in a Metabolomics Study, The American Journal of Clinical Nutrition, 110, 233-245.
  • Seçilmiş, C., ve Sarı, Y. (2023). Kırsal Turizme İlişkin Araştırma Eğilimleri Üzerine Bibliyometrik Bir Analiz, Uluslararası Ekonomi, İşletme ve Politika Dergisi, 7(2), 322-340.
  • Siddiqui, S. A., Zannou, O., Karim, I., Kasmiati, Awad, N. M., Gołaszewski, J., Heinz, V., ve Smetana, S. (2022). Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends-A Decade of Research, Sustainability, 14(16), 10391.
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  • Tuorila, H., Lahteenmaki, L., Pohjalainen, L., ve Lotti, L., (2001). Food Neophobia Among The Finns and Related Responses to Familiar and Unfamiliar Foods, Food Quality and Preference, 12, 29-37.
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  • Tuorila, H., ve Mustonen, S. (2010). Reluctant Trying of an Unfamiliar Food Induces Negative Affection for the Food, Appetite, 54(2), 418-421.
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  • Verbeke, W. (2015). Profiling Consumers Who Are Ready to Adopt Insects as a Meat Substitute in a Western Society, Food Quality and Preference, 39, 147-155.
  • White, K. P., Al-Shawaf, L., Lewis, D. M., ve Wehbe, Y., S. (2023). Food Neophobia and Disgust, but not Hunger, Predict Willingness to Eat Insect Protein, Personality and Individual Differences, 202, 111944.
  • Yang, C., ve Xiu, Q. (2023). A Bibliometric Review of Education for Sustainable Development, 1992-2022, Sustainability, 15, 10823.
  • Yay, Ö., Güneri, B. ve Atabay, E. (2022). Türkiye’nin Turistik Tanıtımında Kullanılan Politika ve Stratejilerin İncelenmesi, Güncel Turizm Araştırmaları Dergisi, 6(Ek.2), 115-132.
  • Yıldırım, A. ve Şimşek, H., (2021). Sosyal Bilimlerde Nitel Araştırma Yöntemleri, 12. Baskı, Seçkin Yayınevi, Ankara.
  • Yılmaz, G., ve Şahin Yılmaz, A. (2023). Şarap Turizmi Araştırmalarına Bütüncül Bir Bakış: Ağ Analizi ile Haritalandırma, Journal of Tourism and Gastronomy Studies, 11(2), 1621-1640.
  • Yusop, F. D., Ghaffar, F., A., Danaee, M., Firdaus, A., Hamzaid, N., A., Hassan, Z., F., A., Senom, F., Ebrahim, N. A., Bonn, B. Y., ve Chen, M., Y. (2020). Two Decades of Research on Early Career Faculties (ECFs): A Bibliometric Analysis of Trends Across Regions Pertanika, Journal of Social Sciences and Humanities (JSSH), 28(1), 325-342.
  • Zupic, I., ve Čater, T. (2015). Bibliometric Methods in Management and Organization, Organizational Research Methods, 18(3), 429-472.
Toplam 77 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gastronomi
Bölüm Araştırma Makalesi
Yazarlar

Utku Ongun 0000-0002-0722-6382

Anıl Örnek 0000-0001-9401-5622

Proje Numarası -
Yayımlanma Tarihi 28 Nisan 2025
Gönderilme Tarihi 8 Ekim 2024
Kabul Tarihi 21 Kasım 2024
Yayımlandığı Sayı Yıl 2025 Cilt: 14 Sayı: 1

Kaynak Göster

APA Ongun, U., & Örnek, A. (2025). WEB OF SCIENCE VERİ TABANINDAKİ GIDA NEOFOBİSİ İLE İLGİLİ MAKALELERİN BİBLİYOMETRİK ANALİZİ. Turar Turizm Ve Araştırma Dergisi, 14(1), 29-67. https://doi.org/10.7460/turar.1563598
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