Araştırma Makalesi
Yıl 2021,
Cilt: 2 Sayı: 2, 321 - 329, 31.12.2021
Öz
Fruits are produced in large quantities in developing countries because of the favourable climatic conditions but the level of spoilage is high. It is essential to extract and preserve fruit juice to have a regular supply throughout the year. Therefore, it was necessary to develop a machine that could be used to extract juice from several fruits. Thus, the objective of the research work was to develop a multipurpose small scale fruit juice machine that could be adopted by an average farmer in the rural regions to increase their juice intake. A fruit juice extractor was designed, developed and tested. The machine utilised a serrated auger for crushing the fruits before squeezing out the juice. The performance evaluation showed that the machine has an extraction capacity of 88.4 kg h-1 and 84.5 kg h-1 for pineapple and sweet orange respectively. The efficiencies of the juice extractor for pineapple and sweet orange were 91.13% and 85.96% respectively. The average production cost of the machine was estimated as 390 US dollars.
Anahtar Kelimeler
Extraction capacity Compressive force Seeds varieties Water content
Destekleyen Kurum
There was no financial support for the study
Proje Numarası
None
Teşekkür
I would like to appreciate the Federal University of Technology, Akure, Nigeria for allowing the work to be carried out within the university fabrication workshop
Kaynakça
- Adejumo OA, Adamade CA, Ayuba LO and Ozumba IC (2014). Performance evaluation of an improved NCAM multi-fruit juice extractor. Journal of Agricultural Engineering and Technology (JAET), 22: 37-42.
- Aviara NA, Lawal AA, Nyam DS and Bamisaye J (2013). Development and performance evaluation of a multi-fruit juice extractor. Global Journal of Engineering, Design and Technology, 2: 16-21.
- Cendres A, Chemat F, Maingonnat J and Renard CMGC (2011). An innovative process for extraction of fruit juice using microwave heating. LWT - Food Science and Technology, 44: 1035-1041.
- El-ramady HR, Domokos-szabolcsy É, Abdalla NA, Taha HS and Fári M (2015). Postharvest management of fruits and vegetables storage postharvest management of fruits, in: Lichtfouse E. (Ed.), Sustainable Agriculture Reviews. Springer International Publishing Switzerland, pp. 65–152.
- Eyeowa AD, Adesina BS, Diabana PD and Tanimola OA (2017). Design, fabrication and testing of a manual juice extractor for small scale applications. Current Journal of Applied Science and Technology, 22: 1-7.
- FAO (2019). The state of food and agriculture 2019: Moving forward on food loss and waste reduction. Rome.
- Mohd Ali M, Hashim N, Abd Aziz S and Lasekan O (2020). Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137: 109675.
- Mphahlele RR, Genis T, Fawole OA and Opara UL (2018). Sensory, quality and biochemical attributes of pomegranate juice as affected by method of extraction. Acta Horticulturae, 1201: 115-121.
- Mushtaq M (2018). Extraction of fruit juice: an overview, in: Rajauria, G., Tiwari, B.K. (Eds.), Fruit Juices: Extraction, Composition Quality and Analysis. Elsevier, London, UK, pp. 131-159.
- Nnamdi UB, Onyejiuwa CT and Ogbuke CR (2020). Review of orange juice extractor machines. Advances in Science, Technology and Engineering Systems, 5: 485-492.
- Ojha S, Fröhling, A, Durek J, Ehlbeck J, Tiwari BK, Schlüter OK and Bußler S (2021). Principles and application of cold plasma in food processing, in: Innovative Food Processing Technologies. Elsevier, pp. 519-540.
- Omoregie MJ, Francis-Akilaki TI and Okojie TO (2018). Design and fabrication of a juice extractor. Journal of Applied Sciences and Environmental Management, 22: 207-212.
- Rajauria G and Tiwali BK (2018). Fruit juices: an overview, in: Rajauria, G., Tiwari, B.K. (Eds.), Fruit Juices: Extraction, Composition Quality and Analysis. Academic Press, Elsevier, London, UK, pp. 3-14.
- SAS Institute Inc. (2016). Using JMP® 13. SAS Institute Inc., Cary, NC, USA.
- Suleiman AI, Bello S, Eguoaje SO and Michael O (2020). Fabrication and testing of a motorized turmeric juice extracting machine. International Journal of Scientific Research and Engineering Development, 3: 523-531.
Yıl 2021,
Cilt: 2 Sayı: 2, 321 - 329, 31.12.2021
Öz
Proje Numarası
None
Kaynakça
- Adejumo OA, Adamade CA, Ayuba LO and Ozumba IC (2014). Performance evaluation of an improved NCAM multi-fruit juice extractor. Journal of Agricultural Engineering and Technology (JAET), 22: 37-42.
- Aviara NA, Lawal AA, Nyam DS and Bamisaye J (2013). Development and performance evaluation of a multi-fruit juice extractor. Global Journal of Engineering, Design and Technology, 2: 16-21.
- Cendres A, Chemat F, Maingonnat J and Renard CMGC (2011). An innovative process for extraction of fruit juice using microwave heating. LWT - Food Science and Technology, 44: 1035-1041.
- El-ramady HR, Domokos-szabolcsy É, Abdalla NA, Taha HS and Fári M (2015). Postharvest management of fruits and vegetables storage postharvest management of fruits, in: Lichtfouse E. (Ed.), Sustainable Agriculture Reviews. Springer International Publishing Switzerland, pp. 65–152.
- Eyeowa AD, Adesina BS, Diabana PD and Tanimola OA (2017). Design, fabrication and testing of a manual juice extractor for small scale applications. Current Journal of Applied Science and Technology, 22: 1-7.
- FAO (2019). The state of food and agriculture 2019: Moving forward on food loss and waste reduction. Rome.
- Mohd Ali M, Hashim N, Abd Aziz S and Lasekan O (2020). Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137: 109675.
- Mphahlele RR, Genis T, Fawole OA and Opara UL (2018). Sensory, quality and biochemical attributes of pomegranate juice as affected by method of extraction. Acta Horticulturae, 1201: 115-121.
- Mushtaq M (2018). Extraction of fruit juice: an overview, in: Rajauria, G., Tiwari, B.K. (Eds.), Fruit Juices: Extraction, Composition Quality and Analysis. Elsevier, London, UK, pp. 131-159.
- Nnamdi UB, Onyejiuwa CT and Ogbuke CR (2020). Review of orange juice extractor machines. Advances in Science, Technology and Engineering Systems, 5: 485-492.
- Ojha S, Fröhling, A, Durek J, Ehlbeck J, Tiwari BK, Schlüter OK and Bußler S (2021). Principles and application of cold plasma in food processing, in: Innovative Food Processing Technologies. Elsevier, pp. 519-540.
- Omoregie MJ, Francis-Akilaki TI and Okojie TO (2018). Design and fabrication of a juice extractor. Journal of Applied Sciences and Environmental Management, 22: 207-212.
- Rajauria G and Tiwali BK (2018). Fruit juices: an overview, in: Rajauria, G., Tiwari, B.K. (Eds.), Fruit Juices: Extraction, Composition Quality and Analysis. Academic Press, Elsevier, London, UK, pp. 3-14.
- SAS Institute Inc. (2016). Using JMP® 13. SAS Institute Inc., Cary, NC, USA.
- Suleiman AI, Bello S, Eguoaje SO and Michael O (2020). Fabrication and testing of a motorized turmeric juice extracting machine. International Journal of Scientific Research and Engineering Development, 3: 523-531.
Toplam 15 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Ziraat Mühendisliği |
| Bölüm | Araştırma Makaleleri |
| Yazarlar | |
| Proje Numarası | None |
| Yayımlanma Tarihi | 31 Aralık 2021 |
| Gönderilme Tarihi | 20 Ağustos 2021 |
| Kabul Tarihi | 1 Ekim 2021 |
| Yayımlandığı Sayı | Yıl 2021 Cilt: 2 Sayı: 2 |
International peer double-blind reviewed journal
The articles in the Turkish Journal of Agricultural Engineering Research are open access articles and the articles are licensed under a Creative Commons Attribution 4.0 International License (CC-BY-NC-4.0)(https://creativecommons.org/licenses/by-nc/4.0/deed.en). This license allows third parties to share and adapt the content for non-commercial purposes with proper attribution to the original work. Please visit for more information this link https://creativecommons.org/licenses/by-nc/4.0/
Turkish Journal of Agricultural Engineering Research (TURKAGER) is indexed/abstracted in Information Matrix for the Analysis of Journals (MIAR), EBSCO, CABI, Food Science & Technology Abstracts (FSTA), CAS Source Index (CASSI).Turkish Journal of Agricultural Engineering Research (TURKAGER) does not charge any application, publication, or subscription fees.
Publisher: Ebubekir ALTUNTAŞ
For articles citations to the articles of the Turkish Journal of Agricultural Engineering Research (TURKAGER), please click: