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Effects of Zinc on Yield and Quality of Forage Pea [Pisum sativum ssp. arvense (L.) Poir.]

Yıl 2024, Cilt: 5 Sayı: 2, 124 - 135, 26.12.2024

Mehmet Arif Özyazıcı , Semih Açıkbaş

https://doi.org/10.51801/turkjrfs.1579223

Öz

Zinc (Zn) is one of the most important micronutrients that can increase the growth, yield attributes, yield, quality and nutritional value of plants. This study aimed to evaluate the effects of zinc sulphate (ZnSO4·7H2O) application at different concentrations (0, 5, 10, 15, and 20 kg ha-1) on forage yield and quality and mineral content of the plant in forage pea [Pisum sativum ssp. arvense (L.) Poir.] (cv. Özkaynak) under semi-arid climate conditions. The response variables included stem diameter, plant height, green forage yield, hay yield, crude protein (CP), acid detergent fiber, neutral detergent fiber, total phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg). As a result of the research, it was determined that the Zn doses applied from the soil had meaningful effects on the green forage yield (p<0.05) and CP (p<0.01), total P (p<0.05) and Ca (p<0.01) contents of forage pea. The highest green forage yield of 43.60 t ha-1 was obtained at Zn dose of 10 kg ha-1. Although it did not show statistically significant changes, improvements were also achieved in hay yield compared to the control at the same dose. In the study, Zn fertilization increased forage CP ratio significantly. In addition, soil Zn application also provided sufficient macronutrient accumulation in forage pea hay for ruminants. According to the research results, it was concluded that in the presence of low level extractable Zn in the soil, 10 kg Zn ha-1 application to forage pea would provide prominent increases in forage production, forage quality and nutritional value.

Anahtar Kelimeler

Zinc macronutrient crude protein acid detergent fiber neutral detergent fiber

Kaynakça

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Yıl 2024, Cilt: 5 Sayı: 2, 124 - 135, 26.12.2024

Mehmet Arif Özyazıcı , Semih Açıkbaş

https://doi.org/10.51801/turkjrfs.1579223

Öz

Kaynakça

  • Açıkgöz, E. (2021). Forage Plants. Vol. I, Republic of Türkiye Ministry of Agriculture and Forestry, General Directorate of Plant Production, Ankara, Türkiye. (In Turkish).
  • Alam, I., Paul, A. K., Sultana, S., & Bithy, P. A. (2020). Effect of zinc and molybdenum on the growth and yield of garden pea (Pisum sativum L.). International Journal of Bio-resource and Stress Management, 11(4), 425-431.
  • Ali, H. (2004). Interactive effects of seed inoculation and phosphorous application on growth and yield of chick pea (Cicer arietinum L.). International Journal of Agriculture and Biology, 6(1), 110-112.
  • Anonymous. (2001). Nutrient Requirements of Dairy Cattle. Seventh Revised Edition. (http://books.nap.edu/openbook.php?record_id=9825&page=110), (Date of access: 15.11.2020).
  • Anonymous. (2019). Technical Instructions for Experiments on Agricultural Value Measurement of Forage Legumes [Alfalfa (Medicago sativa L.), Sainfoin (Onobrychis viciifolia Scop.), Clover Species (Trifolium L.), Vetch Species (Vicia L.), Forage Pea (Pisum sativum spp. arvense L.), Grass Pea (Lathyrus sativus L.), Crown Vetch (Coronilla varia L.), Bird's Foot Trefoil (Lotus corniculatus L.)]. Republic of Türkiye Ministry of Agriculture and Forestry, General Directorate of Plant Production, Ankara, Türkiye. (In Turkish).
  • Anonymous. (2020). WinISI 4 Calibration Software: Ground, Expandable Equation Packages (http://www.winisi.com/product_calibrations.htm), (Accessed Date: 20/06/2020).
  • Aytaç, Z., Gülmezoğlu, N., Kutlu, İ., & Tolay, İ. (2016). The effect of zinc application on yield and oil content of rapeseed (Brassica napus ssp. oleifera L.) cultivars. Soil Water Journal, 5(1), 29-36. (In Turkish).
  • Barrett, C. B., & Bevis, L. E. M. (2015). The self-reinforcing feedback between low soil fertility and chronic poverty. Nat. Geosci., 8, 907-912.
  • Boaretto, R. M., Hippler, F. W. R., Teixeira, L. A. J., Fornari, R. C., Quaggio, J. A., & Mattos, D. (2024). Zinc fertilizers for citrus production: assessing nutrient supply via fertigation or foliar application. Plant Soil, 496, 179-192.
  • Brogna, N., Pacchioli, M. T., Immovilli, A., Ruozzi, F., Ward, R., & Formigoni, A. (2009). The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian alfalfa hay. Italian Journal of Animal Science, 8(Suppl. 2), 271-273.
  • Ceylan, Ş., Soya, H., Budak, B., Akdemir, H., & Çolak Esetlili, B. (2009). Effect of zinc on yield and some related traits of alfalfa. Turkish Journal of Field Crops, 14(2), 136-143.
  • Chauhan, S., Titov, A., & Tomar, D. S. (2013). Effect of potassium, sulphur and zinc on growth, yield and oil content in soybean (Glycine max L.) in vertisols of central India. Indian Journal of Applied Research, 3(6), 489-491.
  • Choudhary, P., Jhajharia, A., & Kumar, R. (2014). Influence of sulphur and zinc fertilization on yield, yield components and quality traits of soybean (Glycine max L.). The Bioscan, 9(1), 137-142.
  • Das, A., & Parida, S. (2020). Integrated plant protection measures and micronutrient foliar spray on growth and yield of green gram (Vigna radiata L.). Indian Journal of Natural Sciences, 10(59), 18269-18276.
  • Delchev, G., & Delchev, D. (2019). Stability and selectivity of some herbicides, herbicide combinations and herbicide tank mixtures on winter forage pea (Pisum sativum L. var. arvense). Bulgarian Journal of Agricultural Science, 25(Suppl. 3), 53-58.
  • Deotale, R. D., Maske, V. G., Sorte, N. V., Chimurkar, B. S., & Yerne, A. Z. (1998). Effect of GAa and NAA on morphological parameters of soybean. Journal Soils and Crops, 8(1), 91-94.
  • Devi, P., Saikia, R., Sharma, K. K., Sutradhar, P., Gogoi, B., Neog, S. B., & Panging, M. (2024). Effect of zinc application on growth, yield and economics of dual-purpose oats (Avena sativa L.) under North Eastern Region of India. Journal of Advances in Biology & Biotechnology, 27(9), 229-236.
  • Dhaliwal, S. S., Sharma, V., Shukla, A. K., Kaur, J., Verma, V., Kaur, M., Singh, P., Gaber, A., & Hossain, A. (2022). Zinc-based mineral (ZnSO4·7H2O) and chelated (Zn-EDTA) fertilizers improve the productivity, quality and efficiency indices of field pea (Pisum sativum L.) through biofortification. Journal of Trace Elements and Minerals, 2, 100033.
  • Erdoğan, B. (2022). Effect of zinc application on plant development of salt stressed forage cowpea (Vigna unguiculata L.). Master's Thesis, Ordu University Institute of Sciences Field Crops Department, Ordu, Türkiye, 54p. (In Turkish).
  • Ersöz Çelik, S. (2022). The effect of foliar magnesium and zinc applications on the growth of alfalfa plant in Diyarbakır conditions. MSc Thesis, Harran University Graduate School of Applied and Natural Sciences Department of Soil Science and Plant Nutrition, Şanlıurfa, Türkiye, 30p. (In Turkish).
  • Fraser, M. D., Fychan, R., & Jones, R. (2001). The effect of harvest date and inoculation on the yield, fermentation characteristics and feeding value of forage pea and field bean silages. Grass and Forage Science, 56, 218-230.
  • García-Latorre, C., Reynolds-Marzal, M. D., De la Peña-Lastra, S., Pinheiro, N., & Poblaciones, M. J. (2024). Soil and foliar zinc biofortification of triticale (x Triticosecale) under Mediterranean conditions: effects on forage yield and quality. Plants, 13, 1917.
  • Ghoneim, A. M. (2016). Effect of different methods of Zn application on rice growth, yield and nutrients dynamics in plant and soil. Journal of Agriculture and Ecology Research International, 6(2), 1-9.
  • Ghosh, A., Nalia, A., & Nath, R. (2021). Effect of zinc and iron on growth and productivity of relay grass pea (Lathyrus sativus L.) in new alluvial zone of West Bengal. International Journal of Environment and Climate Change, 11(12), 359-373.
  • Guhey, A. (1999). Physiological studies on chickpea in relation to drought tolerance. Ph.D. Thesis Submitted to Department of Plant Physiology, Institute of Agriculture Sciences, BHU, Varanasi.
  • Hanifuzzaman, M., Uddin, F. M., Mostofa, M. G., Sarkar, S. K., Paul, S., & Rashid, M. H. (2022). Effect of zinc and boron management on yield and yield contributing characters of aus rice (Oryza sativa). Research on Crops, 23, 1-10.
  • Hassan, M. U., Aamer, M., Umer Chattha, M., Haiying, T., Shahzad, B., Barbanti, L., Nawaz, M., Rasheed, A., Afzal, A., Liu, Y., & Guoqin, H. (2020). The critical role of zinc in plants facing the drought stress. Agriculture, 10(9), 396.
  • Hegazy, M. H., El-Hawary, F. I., & Ghobrial, W. N. (1990). Effect of microelements application and Bradyrhizobium japonicum inculcation on soybean. Annals of Agricultural Science, Special Issue, 381-398.
  • Islam, M. S., Hasan, K., Sarkar, N. A., Sabagh, A. E., Rashwan, E., & Barutçular, C. (2017). Yield and yield contributing characters of mungbean as influenced by zinc and boron. Scientific Journal of Agricultural Advances, 6(1), 391-397.
  • Islam, M. S., Khatun, M. K., Hafeez, A. S. M. G., Chowdhury, M. K., Konuşkan, Ö., Çiğ, F., & El Sabagh, A. (2021). The effect of zinc fertilization and cow dung on sterility and quantitative traits of rice. Journal of Aridland Agriculture, 7, 60-67.
  • Kumar, B., & Ram, H. (2021). Biofortification of maize fodder with zinc improves forage productivity and nutritive value for livestock. Journal of Animal and Feed Sciences, 30, 149-158.
  • Kumar, R., Rathore, D. K., Singh, M., Kumar, P., & Khippal, A. (2016). Effect of phosphorus and zinc nutrition on growth and yield of fodder cowpea. Legume Research-An International Journal, 39(2), 262-267.
  • Kumar, R., Singh, M., Meena, B. S., Ram, H., Parihar, C. M., Kumar, S., Yadav, M. R., Meena, R. K., Kumar, U., & Meena, V. K. (2017). Zinc management effects on quality and nutrient yield of fodder maize (Zea mays). Indian Journal of Agricultural Sciences, 87(8), 1013-1017.
  • Kurt, F., & Önder, M. (2024). Effects of different doses of amino acids and zinc applications on yield and quality of chickpea. International Journal of Health and Applied Science, 2(3), 13-26. (In Turkish).
  • Ladumor, R. G., Gudadhe, N. N., Onte, S., Narwade, A. V., Karmakar, N., & Thanki, J. D. (2019). Evaluation of maize for different methods and levels of zinc application. Maydica, 64(3), 1-14.
  • Li, H. -Y., Zhu, Y. -G., Smith, S. E., & Smith, F. A. (2003). Phosphorus-zinc interactions in two barley cultivars differing in phosphorus and zinc efficiencies. Journal of Plant Nutrition, 26(5), 1085-1099.
  • Manga, İ., Acar, Z., Ayan, İ., (2003). Leguminous Forage Crops. Ondokuz Mayıs University, Faculty of Agriculture, Textbook No: 7, (Extended II. Edition), Samsun, 451p. (In Turkish).
  • Muller, L. D. (2009). Dietary Minerals for Dairy Cows on Pasture. (www.das.psu.edu/ researchextension/dairy/.../pdf/mineralsforpasture.pdf.), (Date of access: 25.10.2020).
  • Oya, R., & Çimrin, K. M. (2023). Determination of nutrition status of leaf and soil samples of citrus (Citrus sinensis) orchards in Tarsus district of Mersin. Mustafa Kemal University Journal of Agricultural Sciences, 28(2), 398-412. (In Turkish).
  • Öncan Sümer, F., & Yaraşır, N. (2022). The effects of foliar zinc application on yield and quality components of pea (Pisum sativum L.) in Mediterranean climate conditions. Journal of the Institute of Science and Technology, 12(3), 1820-1830.
  • Özkutlu, F., Akkaya, Ö. H., Ete, Ö., Şahin, Ö., & Korkmaz, K. (2015). Determination of mineral nutrient contents of some tea gardens in Rize province using soil and leaf analysis. Harran Journal of Agricultural and Food Sciences, 19(2), 94-103. (In Turkish).
  • Özyazıcı, G. (2020). Effect of zinc doses on yield and quality in coriander (Coriandrum sativum L.) plant. ISPEC Journal of Agricultural Sciences, 4(3), 550-564. (In Turkish).
  • Özyazıcı, G. (2023). Effect of foliar zinc applications on some agronomic characteristics of coriander (Coriandrum sativum L.). Selcuk 9th International Conference on Applied Sciences, December 15-17, Konya, Türkiye, pp. 193-201. (In Turkish).
  • Özyazıcı, M. A., & Açıkbaş, S. (2021). Forage pea Pisum sativum ssp. arvense (L.) Poir.. In: K. Kökten and S. Seydoşoğlu, Legumes Processing and Potential, Iksad Publications, December, Ankara, Turkey, pp. 73-100.
  • Özyazıcı, G., & Özyazıcı, M. A. (2024). Effect of foliar zinc applications on yield and yield components of fenugreek (Trigonella foenum-graecum L.). 15. International Conference on Agriculture, Animal Science & Rural Development, July 12-14, Aydın, Türkiye, pp. 234-247. (In Turkish).
  • Özyazıcı, M. A., Dengiz, O., Aydoğan, M., Bayraklı, B., Kesim, E., Urla, Ö., Yıldız, H., & Ünal, E. (2015). Concentrations of some macro and micro plant nutrient of cultivated soils in Central and Eastern Blacksea Region and their mapping by inverse distance weighted (IDW) method. Artvin Coruh University Journal of Forestry Faculty, 16(2), 187-202. (In Turkish).
  • Padma, M., Reddy, S. A., & Babu, R. S. (1989). Effect of foliar sprays of molybdenum (Mo) and boron (B) on the vegetative growth and dry matter production of French bean (Phaseolus vulgaris L.). Journal Research Andra Pradesh Agriculture University, 17(1), 87-89.
  • Patel, M. M., Patel, I. C., Patel, R. I., & Acharya, S. (2011). Effect of zinc and iron on yield and yield attributes of rainfed cowpea (Vigna unguiculata L. Walp). Annals of Arid Zone, 50(1), 17-19.
  • Pawar, Y., Verma, L. R., Verma, P., Joshi, H. N., More, S. G., & Dabhi J. S. (2017). Influences of integrated use of organic and inorganic sources of nutrients on growth, flowering and yield of garden pea (Pisum sativum L.) cv. Bonneville. Legume Research, 40(1), 117-124.
  • Petković, K., Manojlović, M., Čabilovski, R., Krstić, Đ., Lončarić, Z., Lombnæs, P., (2019). Foliar application of selenium, zinc and copper in alfalfa (Medicago sativa L.) biofortification. Turkish Journal of Field Crops, 24(1), 81-90.
  • Priyanka, N., Geetha, N., Ghorbanpour, M., & Venkatachalam, P. (2019). Role of engineered zinc and copper oxide nanoparticles in promoting plant growth and yield: Present status and future prospects. In: M. Ghorbanpour and S. H. Wani (Eds.), Advances in Phytonanotechnology, Elsevier, pp. 183-201.
  • Quddus, M. A., Hossain, M. A., Naser, H. M., Anwar, B., Aktar, S., & Nazimuddin, M. (2018). Effect of zinc and boron application on productivity, quality and nutrient uptake of fieldpea (Pisum sativum L.) grown in calcareous soils. Journal of Agricultural Science and Practice, 3(6), 132-143.
  • Rathore, D. K., Kumar, R., Singh, M., Kumar, P., Tyagi, N., Datt, C., Meena, B. S., Soni, P. G., Yadav, T., & Makrana, G. (2015). Effect of phosphorus and zinc application on nutritional characteristics of fodder cowpea (Vigna unguiculata). Indian Journal of Animal Nutrition, 32(4), 388-392.
  • Reddy, R. H. V., Singh, A., Jaswal, A., Sarkar, S., & Fatima, I. (2023). Effect of nutrient management on physio morphological and yield attributes of field pea (Pisum sativum L.). Journal of Experimental Biology and Agricultural Sciences, 11(4), 736-745.
  • Rengel, Z. (2001). Genotypic differences in micronutrient use efficiency in crops. Communications in Soil Science and Plant Analysis, 32, 1163-1186.
  • Reynolds-Marzal, M. D., Rivera-Martin, A. M., Rodrigo, S. M., Santamaria, O., & Poblaciones, M. J. (2021). Biofortification of forage peas with combined application of selenium and zinc under Mediterranean conditions. Journal of Soil Science and Plant Nutrition, 21, 286-300.
  • Rion, M. S. I., Rahman, A., Khatun, M. J., Rashid, M. H., & Quadir, Q. F. (2022). Screening of zinc solubilizing plant growth promoting rhizobacteria (PGPR) as potential tool for biofortification in rice. Journal of Experimental Agriculture International, 44, 132-143.
  • Roy, S., Das, S., Saha, K. K., Rahman, M. R., Sarkar, S. K., Rashid, M. H., & Paul, S. K. (2022). Growth and seed yield of faba bean (Vicia faba L.) as influenced by zinc and boron micronutrients. Fundamental and Applied Agriculture, 7(2), 139-149.
  • Sayed, M. D. Z. I., Hosen, M., Rahman, M. D. H., Morium, M., Islam, M. R., Kubra, M. K., Hossain, M. A., Khatun, M. S., Shaddam, M. O., Islam, M. R., Iqbal, M. A., Soufan, W., El Sabagh, A., & Islam, M. (2024). Effect of boron and zinc on growth, yield attributes, yield, and nutrient bio-fortification of grass pea (Lathyrus sativus L.) in old Himalayan piedmont plain. Applied Ecology & Environmental Research, 22(3), 2277-2305.
  • Sharma, A., Nakul, H. T., Jelgeri, B. R., & Surwenshi, A. (2010). Effect of micronutrients on growth, yield and yield components in pigeonpea (Cajanus cajan L. Millsp.). Journal of Agricultural Sciences, 1(2), 142-144.
  • Söylemez, S., Öktem, A. G., Kara, H., Almaca, N. D., Ak, B. E., & Sakar, E. (2017). Determination of the nutrient status of the olive trees grown in Şanlıurfa region. Harran Journal of Agricultural and Food Sciences, 21(1), 1-15. (In Turkish).
  • Sridhar, A., Singh, V., Tiwari, D., & Kiran, V. U. (2021). Effect of plant growth regulators and micronutrients on growth and yield of varieties of green gram (Vigna radiata L.). The Bioscan, 16(1), 195-198.
  • Sutaria, G. S., Ramdevputra, M. V., Ansodaria, S. V. V., & Akbari, K. N. (2013). Effects of potassium and zinc nutrition on yield and quality of forage sorghum. Indian Journal of Agricultural Research, 47(6), 540-544.
  • Taliee, A., & Sayadian, K. (2000). Effect of supplemental irrigation and plant nutrition chickpea (dry farming). Journal Agronomy and Crop Science, 2, 12-19.
  • Tarakçıoğlu, C., Yalçın, S. R., Bayrak, A., Küçük, M., & Karabacak, H. (2003). Evaluation of nutritional status of hazelnut (Corylus avellana L.) grown in Ordu district by soil and plant analysis. Journal of Agricultural Sciences, 9(1), 13-22. (In Turkish).
  • Toğay, Y., & Anlarsal, A. E. (2008). The effect of different zinc and phosphorus levels on the yield and yield components of lentil (Lens culinaris Medic.). Yuzuncu Yıl University Journal of Agricultural Sciences, 18(1), 49-59. (In Turkish).
  • Valenciano, J. B., Boto, J. A., & Marcelo, V. (2010). Response of chickpea (Cicer arietinum L.) yield to zinc, boron and molybdenum application under pot conditions. Spanish Journal of Agricultural Research, 8, 797-807.
  • Yashona, D. S., Mishra, U. S., & Aher, S. B. (2018). Response of pigeon pea (Cajanus cajan) to sole and combined modes of zinc fertilization. Journal Pharmacognosy and Phytochemistry, 7(4), 2703-2710.
  • Yılmaz, N., & Sonkaya, M. (2020). The effect of zinc fertilizers on for some plant properties and quality characteristics on oat (Avena sativa L.). Akademik Ziraat Dergisi, 9(1), 111-118. (In Turkish).
  • Yurtsever, N. (1984). Experimental Statistical Methods. Republic of Türkiye Ministry of Agriculture, Forestry and Rural Affairs, General Directorate of Rural Services, Soil and Fertilizer Research Institute Publications, General Publication No: 121, Technical Publication No: 56, Ankara, Türkiye. (In Turkish).
Toplam 70 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarla Bitkileri Yetiştirme ve Islahı (Diğer)
Bölüm Research Articles
Yazarlar

Mehmet Arif Özyazıcı 0000-0001-8709-4633

Semih Açıkbaş 0000-0003-4384-3908

Yayımlanma Tarihi 26 Aralık 2024
Gönderilme Tarihi 4 Kasım 2024
Kabul Tarihi 20 Aralık 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 5 Sayı: 2

Kaynak Göster

APA Özyazıcı, M. A., & Açıkbaş, S. (2024). Effects of Zinc on Yield and Quality of Forage Pea [Pisum sativum ssp. arvense (L.) Poir.]. Turkish Journal of Range and Forage Science, 5(2), 124-135. https://doi.org/10.51801/turkjrfs.1579223
AMA Özyazıcı MA, Açıkbaş S. Effects of Zinc on Yield and Quality of Forage Pea [Pisum sativum ssp. arvense (L.) Poir.]. Turk.J.R.For.Sci. Aralık 2024;5(2):124-135. doi:10.51801/turkjrfs.1579223
Chicago Özyazıcı, Mehmet Arif, ve Semih Açıkbaş. “Effects of Zinc on Yield and Quality of Forage Pea [Pisum Sativum Ssp. Arvense (L.) Poir.]”. Turkish Journal of Range and Forage Science 5, sy. 2 (Aralık 2024): 124-35. https://doi.org/10.51801/turkjrfs.1579223.
EndNote Özyazıcı MA, Açıkbaş S (01 Aralık 2024) Effects of Zinc on Yield and Quality of Forage Pea [Pisum sativum ssp. arvense (L.) Poir.]. Turkish Journal of Range and Forage Science 5 2 124–135.
IEEE M. A. Özyazıcı ve S. Açıkbaş, “Effects of Zinc on Yield and Quality of Forage Pea [Pisum sativum ssp. arvense (L.) Poir.]”, Turk.J.R.For.Sci., c. 5, sy. 2, ss. 124–135, 2024, doi: 10.51801/turkjrfs.1579223.
ISNAD Özyazıcı, Mehmet Arif - Açıkbaş, Semih. “Effects of Zinc on Yield and Quality of Forage Pea [Pisum Sativum Ssp. Arvense (L.) Poir.]”. Turkish Journal of Range and Forage Science 5/2 (Aralık 2024), 124-135. https://doi.org/10.51801/turkjrfs.1579223.
JAMA Özyazıcı MA, Açıkbaş S. Effects of Zinc on Yield and Quality of Forage Pea [Pisum sativum ssp. arvense (L.) Poir.]. Turk.J.R.For.Sci. 2024;5:124–135.
MLA Özyazıcı, Mehmet Arif ve Semih Açıkbaş. “Effects of Zinc on Yield and Quality of Forage Pea [Pisum Sativum Ssp. Arvense (L.) Poir.]”. Turkish Journal of Range and Forage Science, c. 5, sy. 2, 2024, ss. 124-35, doi:10.51801/turkjrfs.1579223.
Vancouver Özyazıcı MA, Açıkbaş S. Effects of Zinc on Yield and Quality of Forage Pea [Pisum sativum ssp. arvense (L.) Poir.]. Turk.J.R.For.Sci. 2024;5(2):124-35.
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