Ali Batu profile image
Ali Batu Prof. Dr. Emekli
Publication 10 Review 6 CrossRef Cited 3
10 Publication
6 Review
3 CrossRef Cited

Research Fields

Food Sciences

Institution

Emekli

Popular Publications

Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors: Ali Batu , Heysem Suat Batu
Published: 2024 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 380

0

2

380

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2666

2

1

2666

HALAL TOURISM (HOTEL) MANAGEMENT AND THE REQUIRED CRITERIA
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1222725
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 768

0

1

768

Türk Tarihinde Gastronomi Kültürü
Authors: Ali Batu
Published: 2024 , Gastro-World
DOI: 10.5281/zenodo.13919551
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1531

0

1

1531

Publications

Türk Tarihinde Gastronomi Kültürü
Authors: Ali Batu
Published: 2024 , Gastro-World
DOI: 10.5281/zenodo.13919551
FAVORITE 1 TOTAL DOWNLOAD COUNT 1531

1

1531

Importance of Pekmez Production Method in Healthy Nutrition
Authors: Ali Batu
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 873

0

873

Health Effects of Cooking Food at High Temperatures (Barbecue, Open Flame, Pan) and Using a Flowtorch
Authors: Ali Batu , Heysem Suat Batu
Published: 2024 , Journal of Academic Tourism Analysis
DOI: 10.5281/zenodo.13152559
FAVORITE 0 TOTAL DOWNLOAD COUNT 480

0

480

Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors: Ali Batu , Heysem Suat Batu
Published: 2024 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
FAVORITE 2 TOTAL DOWNLOAD COUNT 380

2

380

EFFECTS OF ANIMAL FEEDING AND SLAUGHTERING METHODS ON HALALITY, QUALITY AND HUMAN HEALTH OF MEAT
Authors: Ali Batu
Published: 2024 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1465954
FAVORITE 0 TOTAL DOWNLOAD COUNT 693

0

693

HALAL TOURISM (HOTEL) MANAGEMENT AND THE REQUIRED CRITERIA
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1222725
FAVORITE 1 TOTAL DOWNLOAD COUNT 768

1

768

HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1135969
FAVORITE 0 TOTAL DOWNLOAD COUNT 4591

0

4591

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
FAVORITE 1 TOTAL DOWNLOAD COUNT 2666

1

2666

Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production
Authors: Ali Batu
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1892

0

1892

Effects Of Preprocessing Atmospheric Conditions On Sugar Losses In Sugar Beet Bulb
Authors: Fehmi Serim, Ali Batu , Nuray Ünal
Published: 1997 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 719

0

719

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Food Science and Engineering Research
Food Science and Engineering Research
Gastro-World
Gastro-World
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Reviews

Aydın Gastronomy
Aydın Gastronomy
Gastro-World
Gastro-World
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Publications

HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1135969
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4591

1

0

4591

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2666

2

1

2666

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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