Berna Kılınç profile image
Berna Kılınç Prof. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ MÜHENDİSLİĞİ BÖLÜMÜ
Publication 20 Review 12 CrossRef Cited 20
20 Publication
12 Review
20 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology Fisheries Technologies

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
DOI: 10.22392/egirdir.403570
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1911

4

1

1911

2

1

5434

0

1

1602

0

1

923

Publications

0

1433

1

1602

1

923

0

1339

1

5434

0

2770

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
FAVORITE 0 TOTAL DOWNLOAD COUNT 7180

0

7180

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
DOI: 10.22392/egirdir.403570
FAVORITE 1 TOTAL DOWNLOAD COUNT 1911

1

1911

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna Kılınç , Hüsniye Tansel Yalçın, Göknur Sürengil
DOI: 10.31466/kfbd.409052
FAVORITE 0 TOTAL DOWNLOAD COUNT 3618

0

3618

0

2962

0

5053

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 4314

0

4314

OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES
Authors: Berna Kılınç , Atife Tuba Beken
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16004
FAVORITE 0 TOTAL DOWNLOAD COUNT 2959

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2959

Publications

1

0

1418

Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.770637
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1339

1

0

1339

2

1

5434

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7180

1

0

7180

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
DOI: 10.22392/egirdir.403570
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1911

4

1

1911

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna Kılınç , Hüsniye Tansel Yalçın, Göknur Sürengil
DOI: 10.31466/kfbd.409052
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3618

6

0

3618

2

0

3379

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4314

2

0

4314

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