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Ece Ercan
Publication 2 Review 0
2 Publication
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Institution

Publications

Investigation of volatile organic compound (VOC) profile change in foods under different conditions
Authors: Muazzez Kumkapu , Ece Ercan , Deryanur Kalkavan, Gönül Çavuşoğlu Kaplan, Funda Erdem Şahnali
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 55

0

55

The formulation and physicochemical properties of gluten free mung bean crackers
Authors: Atefeh Karimidastjerd , Hasan Buğra Geçici , Diren Duran , Ece Ercan , Lara İldan , Zehra Esin Pehlivan , Doç. Dr. Ömer Said Toker , Serdar Maraşlı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1600530
FAVORITE 0 TOTAL DOWNLOAD COUNT 144

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144

Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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