Emrah Keskin Assoc. Prof. Dr. NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ

Publication 9 Review 33 CrossRef Cited 15 TR Dizin Cited 34

9 Publication

33 Review

15 CrossRef Cited

34 TR Dizin Cited

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Summary
Publications
Peer Review
Cited

Research Fields

Tourism

Institution

NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ

Popular Publications

Marka Aşkının Davranışsal Niyete Etkisi

Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.587693

CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 984

1

CITED

2

FAVORITE

984

TOTAL DOWNLOAD COUNT

Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia

Authors: Emrah Keskin

Published: 2020 , Journal of Multidisciplinary Academic Tourism

DOI: 10.31822/jomat.691475

CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 2288

6

CITED

2

FAVORITE

2288

TOTAL DOWNLOAD COUNT

The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia

Authors: Emrah Keskin , Şule Ardıç Yetiş , Bülent Yorgancı

Published: 2020 , Journal of Travel and Hotel Business

DOI: 10.24010/soid.763243

CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1936

3

CITED

1

FAVORITE

1936

TOTAL DOWNLOAD COUNT

A Conceptual Study on Gastronomy 4.0

Authors: Emrah Keskin , Nevres Sezen

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.898063

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4193

4

CITED

1

FAVORITE

4193

TOTAL DOWNLOAD COUNT

Relationships Between Destination Food Image, Perceived Value, Memorable Experiences and Satisfaction: The Case of Hatay

Authors: Emrah Keskin , Şule Ardıç Yetiş , Nevres Sezen

Published: 2022 , Tourism Academic Journal

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1793

0

CITED

1

FAVORITE

1793

TOTAL DOWNLOAD COUNT

Publications

The role of orange flag application in preventing food waste in tourism enterprises

Authors: Gülseli Evliyaoğlu , Emrah Keskin , Ayşe Nevin Sert

Published: 2025 , Journal of Multidisciplinary Academic Tourism

DOI: 10.31822/jomat.2025-10-2-241

FAVORITE 0 TOTAL DOWNLOAD COUNT 75

0

FAVORITE

75

TOTAL DOWNLOAD COUNT

DETERMINING THE USE LEVELS OF FOOD PRODUCTS WITH GEOGRAPHICAL INDICATIONS IN MENUS: THE EXAMPLE OF GAZİANTEP PROVINCE

Authors: Meryem Can , Emrah Keskin

Published: 2025 , Aydın Gastronomy

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 330

1

FAVORITE

330

TOTAL DOWNLOAD COUNT

Determining the Relationships Between Destination Social Responsibility, Customer Satisfaction, Revisit and Recommendation Intention: The Case of Istanbul

Authors: Nevres Sezen , Emrah Keskin , Hakan Çetiner

Published: 2024 , Journal of Travel and Hotel Business

DOI: 10.24010/soid.1268374

FAVORITE 1 TOTAL DOWNLOAD COUNT 536

1

FAVORITE

536

TOTAL DOWNLOAD COUNT

ANALYSIS OF THE RELATIONSHIP BETWEEN GASTRONOMY BLOGS AND TASTE BEHAVIOR

Authors: Ferzan Aktaş , Hakan Çetiner , Emrah Keskin

Published: 2022 , Abant Sosyal Bilimler Dergisi

DOI: 10.11616/asbi.1102562

FAVORITE 1 TOTAL DOWNLOAD COUNT 1111

1

FAVORITE

1111

TOTAL DOWNLOAD COUNT

Relationships Between Destination Food Image, Perceived Value, Memorable Experiences and Satisfaction: The Case of Hatay

Authors: Emrah Keskin , Şule Ardıç Yetiş , Nevres Sezen

Published: 2022 , Tourism Academic Journal

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1793

1

FAVORITE

1793

TOTAL DOWNLOAD COUNT

A Conceptual Study on Gastronomy 4.0

Authors: Emrah Keskin , Nevres Sezen

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.898063

FAVORITE 1 TOTAL DOWNLOAD COUNT 4193

1

FAVORITE

4193

TOTAL DOWNLOAD COUNT

The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia

Authors: Emrah Keskin , Şule Ardıç Yetiş , Bülent Yorgancı

Published: 2020 , Journal of Travel and Hotel Business

DOI: 10.24010/soid.763243

FAVORITE 1 TOTAL DOWNLOAD COUNT 1936

1

FAVORITE

1936

TOTAL DOWNLOAD COUNT

Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia

Authors: Emrah Keskin

Published: 2020 , Journal of Multidisciplinary Academic Tourism

DOI: 10.31822/jomat.691475

FAVORITE 2 TOTAL DOWNLOAD COUNT 2288

2

FAVORITE

2288

TOTAL DOWNLOAD COUNT

Marka Aşkının Davranışsal Niyete Etkisi

Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.587693

FAVORITE 2 TOTAL DOWNLOAD COUNT 984

2

FAVORITE

984

TOTAL DOWNLOAD COUNT

Articles published in

Abant Sosyal Bilimler Dergisi

Aydın Gastronomy

Gastroia: Journal of Gastronomy And Travel Research

Journal of Multidisciplinary Academic Tourism

Journal of Travel and Hotel Business

Tourism Academic Journal

Editorship

Journal of Multidisciplinary Academic Tourism

Section Editor

Reviews

Alanya Academic Review

Anatolia: Journal of Tourism Research

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi

Gastroia: Journal of Gastronomy And Travel Research

Gaziantep University Journal of Social Sciences

Journal of Multidisciplinary Academic Tourism

Journal of Tourism Research Institute

Journal of Travel and Hotel Business

Nevşehir Hacı Bektaş Veli University Journal of ISS

Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Pamukkale University Journal of Social Sciences Institute

Tourism Academic Journal

Tourism and Recreation

Publications

ANALYSIS OF THE RELATIONSHIP BETWEEN GASTRONOMY BLOGS AND TASTE BEHAVIOR

Authors: Ferzan Aktaş , Hakan Çetiner , Emrah Keskin

Published: 2022 , Abant Sosyal Bilimler Dergisi

DOI: 10.11616/asbi.1102562

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1111

1

CITED

1

FAVORITE

1111

TOTAL DOWNLOAD COUNT

A Conceptual Study on Gastronomy 4.0

Authors: Emrah Keskin , Nevres Sezen

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.898063

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4193

4

CITED

1

FAVORITE

4193

TOTAL DOWNLOAD COUNT

The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia

Authors: Emrah Keskin , Şule Ardıç Yetiş , Bülent Yorgancı

Published: 2020 , Journal of Travel and Hotel Business

DOI: 10.24010/soid.763243

CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1936

3

CITED

1

FAVORITE

1936

TOTAL DOWNLOAD COUNT

Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia

Authors: Emrah Keskin

Published: 2020 , Journal of Multidisciplinary Academic Tourism

DOI: 10.31822/jomat.691475

CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 2288

6

CITED

2

FAVORITE

2288

TOTAL DOWNLOAD COUNT

Marka Aşkının Davranışsal Niyete Etkisi

Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.587693

CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 984

1

CITED

2

FAVORITE

984

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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