Journal Boards
Editor in Chief
Food Engineering, Sustainable Gastronomy, Food Sciences, Food Technology
Co-Editors
Gastronomy Tourism
Asst. Prof. Dr. Mine ERDEM BÜYÜKKİRAZ
KAPADOKYA ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Türkiye
Proteins and Peptides, Gastronomy, Sustainable Gastronomy, Functional Foods, Gastronomic Trends, Food Biotechnology, Food Microbiology
Section Editors
Hospitality Management, Tourism, Sustainable Tourism, Tourism Management, Tourist Guidance
Food Engineering, Functional Foods, Meat Technology
Customer Relationship Management, Tourism, Gastronomy
Tourism
Food Engineering
Assoc. Prof. Dr. İlkay YİLMAZ
BAŞKENT ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Türkiye
Türkiye
Food Engineering, Gastronomy, Traditional Food, Functional Foods, Gastronomic Trends
Statistics Editor
Gastronomy Tourism
Editorial Board
Prof. Dr. Saniye Gül GÜNEŞ
KAPADOKYA ÜNİVERSİTESİ, MİMARLIK, TASARIM VE GÜZEL SANATLAR FAKÜLTESİ
Türkiye
Türkiye
Landscape Management, Sustainable Tourism
Hospitality Management, Tourism, Sustainable Tourism, Tourism Management, Tourist Guidance
Food Engineering, Functional Foods, Meat Technology
Asst. Prof. Dr. Mine ERDEM BÜYÜKKİRAZ
KAPADOKYA ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Türkiye
Proteins and Peptides, Gastronomy, Sustainable Gastronomy, Functional Foods, Gastronomic Trends, Food Biotechnology, Food Microbiology
Tourism, Gastronomy, Gastronomy Tourism
Tourism Sociology
Food Engineering, Food Sciences, Food Packaging, Preservation and Processing, Food Microbiology
Tourism, Gastronomy Tourism, Food Marketing
Hospitality Management, Tourism, Tourism Marketing, Tourism Planning
Food Engineering
Food Engineering, Sustainable Gastronomy, Food Sciences, Food Technology
Gastronomy Tourism
Recreation, Leisure and Tourism Geography, Transport Geography, Hospitality Management, Tourism, Recreation Management, Sustainable Tourism, Air Transportation and Freight Services
Food Engineering, Food Sciences, Food Chemistry and Food Sensory Science, Fruit-Vegetables Technology, Oil Technology
English Editor
Functional Foods, Meat Technology, Food Packaging, Preservation and Processing, Food Technology
Mona Bouzari is an Associate Professor in the School of Tourism & Hotel Management at the European University of Lefke, North Cyprus. She obtained her Ph.D. from Eastern Mediterranean University, where she studied Tourism Management. Her research interests span across organizational behavior, career development, work engagement, human resources, leadership, psychological capital, and internal marketing in Hospitality and Tourism. She has published articles in journals such as International Journal of Contemporary Hospitality Management, International Journal of Hospitality Management and Marketing Intelligence & Planning.
Tourism Management
Yazım Editörü
Digital Marketing, Tourism, Sustainable Tourism, Tourism Marketing, Tourism Management