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Erva Parıldı
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Food Biotechnology
Food Microbiology
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The Effects of Freezing Conditions, Maturity Stages, and Processing Techniques on the Naringin and Total Flavonoid Contents of Grapefruit Varieties
Authors:
Nilgün Karabacak
, Ali Altan,
Osman Kola
,
Erva Parıldı
Published: 2024 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
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Journal of Gaziosmanpasa Scientific Research
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Turkish Journal of Engineering Research and Education
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Turkish Journal of Engineering Research and Education
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