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Yeliz Demir Asst. Prof. Dr. ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication 17 Review 11 CrossRef Cited 12 TR Dizin Cited 24
17 Publication
11 Review
12 CrossRef Cited
24 TR Dizin Cited

Research Fields

Gastronomy Food Culture Pastry Turkish Cuisine Local Cuisine Sustainable Gastronomy Traditional Food Food Consumption Food and Globalization

Institution

ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ

Popular Publications

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A Study on Turkish Coffee Consumption Habits of X, Y, and Z Generations
Published: 2023 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1676

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446

Publications

Can the Everyday Life of Cities Become a Tourist Product?
DOI: 10.11616/asbi.1585833
FAVORITE 1 TOTAL DOWNLOAD COUNT 123

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Water Footprint Status in Beef Production
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1660

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1660

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1676

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577

Effects of New Type Coronavirus (Covid-19) Outbreak on World Food System
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1792

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1792

Effects of Traditional Sourdough on Health and Bread
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8035

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A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
DOI: 10.17498/kdeniz.750092
FAVORITE 0 TOTAL DOWNLOAD COUNT 3186

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3186

The Effects of Industry 4.0 on the Food and Beverage Industry
Authors: Yeliz Demir , Fusun Istanbullu Dincer
Published: 2020 , Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0006
FAVORITE 0 TOTAL DOWNLOAD COUNT 3093

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3093

Analysis If Food Sharing Sites in Context of Sharing Economy
DOI: 10.32572/guntad.678419
FAVORITE 1 TOTAL DOWNLOAD COUNT 2341

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2341

Publications

A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
DOI: 10.17498/kdeniz.750092
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3186

2

0

3186

Analysis If Food Sharing Sites in Context of Sharing Economy
DOI: 10.32572/guntad.678419
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 2341

10

1

2341

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