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Yeliz Demir
Asst. Prof. Dr.
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication
17
Review
11
CrossRef Cited
12
TR Dizin Cited
24
17
Publication
11
Review
12
CrossRef Cited
24
TR Dizin Cited
0000-0003-0184-6828
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Food Culture
Pastry
Turkish Cuisine
Local Cuisine
Sustainable Gastronomy
Traditional Food
Food Consumption
Food and Globalization
Institution
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Popular Publications
A Study to Determine the Motivation Factors Affecting the Eating Habits of Generation X, Y, and Z Individuals
Authors:
Yeliz Demir
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
904
0
CITED
2
FAVORITE
904
TOTAL DOWNLOAD COUNT
Hedonik ve Yararcı Tüketim Değerinin Memnuniyet ve Davranışsal Niyetler Üzerindeki Etkisini Belirlemeye Yönelik Bir Araştırma
Authors:
Yeliz Demir
Published: 2020 ,
International Journal of Humanities and Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
747
0
CITED
1
FAVORITE
747
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE STATUS OF KNOWLEDGE OF THE FOODS CONSUMED IN THE TURKISH CUISINE BY INDIVIDUALS TAKING KITCHEN EDUCATION
Authors:
Yeliz Demir
Published: 2021 ,
International Journal of Humanities and Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1230
0
CITED
1
FAVORITE
1230
TOTAL DOWNLOAD COUNT
A Study on Turkish Coffee Consumption Habits of X, Y, and Z Generations
Authors:
Yeliz Demir
,
Kübra Sağlam
Published: 2023 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1676
0
CITED
1
FAVORITE
1676
TOTAL DOWNLOAD COUNT
THE FUTURE OF FOOD CULTURE FROM HOMO SAPIENS TO HOMO VIDENS: A STUDY ON QUICK RECIPE VIDEOS ON SOCIAL MEDIA
Authors:
Yeliz Demir
Published: 2024 ,
Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1476626
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
446
0
CITED
1
FAVORITE
446
TOTAL DOWNLOAD COUNT
Publications
The Role of Person-Vocation Fit in the Relationship Between Human Resources Management Practices and Career Commitment: A Study in Hotel Businesses
Authors:
İbrahim Akça
,
Yeliz Demir
,
Özkan Demir
Published: 2025 ,
Firat University Journal of Social Sciences
DOI: 10.18069/firatsbed.1574405
FAVORITE
0
TOTAL DOWNLOAD COUNT
187
0
FAVORITE
187
TOTAL DOWNLOAD COUNT
CUSTOMERS’ PERCEPTIONS OF GASTRONOMICAL HERITAGE IN CENTURY-OLD FAMILY RESTAURANTS IN UNESCO’S GASTRONOMICAL CITIES: A COMPARATIVE ANALYSIS
Authors:
Yeliz Demir
Published: 2025 ,
Adiyaman University Journal of Social Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
153
1
FAVORITE
153
TOTAL DOWNLOAD COUNT
Can the Everyday Life of Cities Become a Tourist Product?
Authors:
Yeliz Demir
Published: 2025 ,
Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1585833
FAVORITE
1
TOTAL DOWNLOAD COUNT
123
1
FAVORITE
123
TOTAL DOWNLOAD COUNT
Analysis of Customer Experience and Perceptions Regarding Michelin Green Star Restaurants: Google Maps Example
Authors:
Yeliz Demir
Published: 2025 ,
Iğdır Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.54600/igdirsosbilder.1496079
FAVORITE
1
TOTAL DOWNLOAD COUNT
488
1
FAVORITE
488
TOTAL DOWNLOAD COUNT
THE FUTURE OF FOOD CULTURE FROM HOMO SAPIENS TO HOMO VIDENS: A STUDY ON QUICK RECIPE VIDEOS ON SOCIAL MEDIA
Authors:
Yeliz Demir
Published: 2024 ,
Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1476626
FAVORITE
1
TOTAL DOWNLOAD COUNT
446
1
FAVORITE
446
TOTAL DOWNLOAD COUNT
A Study to Determine the Process of Food Waste in Educational Kitchens
Authors:
Yeliz Demir
,
Mehmet Erkan
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
631
0
FAVORITE
631
TOTAL DOWNLOAD COUNT
A Study to Determine the Motivation Factors Affecting the Eating Habits of Generation X, Y, and Z Individuals
Authors:
Yeliz Demir
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
904
2
FAVORITE
904
TOTAL DOWNLOAD COUNT
Water Footprint Status in Beef Production
Authors:
Yeliz Demir
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1660
0
FAVORITE
1660
TOTAL DOWNLOAD COUNT
A Study on Turkish Coffee Consumption Habits of X, Y, and Z Generations
Authors:
Yeliz Demir
,
Kübra Sağlam
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1676
1
FAVORITE
1676
TOTAL DOWNLOAD COUNT
DETAILED CONTENT ANALYSIS OF POSTGRADUATE THESIS PUBLISHED ON TURKISH CUISINE
Authors:
Yeliz Demir
Published: 2022 ,
Journal of Applied Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
577
0
FAVORITE
577
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE STATUS OF KNOWLEDGE OF THE FOODS CONSUMED IN THE TURKISH CUISINE BY INDIVIDUALS TAKING KITCHEN EDUCATION
Authors:
Yeliz Demir
Published: 2021 ,
International Journal of Humanities and Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1230
1
FAVORITE
1230
TOTAL DOWNLOAD COUNT
Effects of New Type Coronavirus (Covid-19) Outbreak on World Food System
Authors:
Yeliz Demir
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1792
0
FAVORITE
1792
TOTAL DOWNLOAD COUNT
Effects of Traditional Sourdough on Health and Bread
Authors:
Yeliz Demir
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
8035
0
FAVORITE
8035
TOTAL DOWNLOAD COUNT
A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
Authors:
Yeliz Demir
Published: 2020 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.750092
FAVORITE
0
TOTAL DOWNLOAD COUNT
3186
0
FAVORITE
3186
TOTAL DOWNLOAD COUNT
Hedonik ve Yararcı Tüketim Değerinin Memnuniyet ve Davranışsal Niyetler Üzerindeki Etkisini Belirlemeye Yönelik Bir Araştırma
Authors:
Yeliz Demir
Published: 2020 ,
International Journal of Humanities and Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
747
1
FAVORITE
747
TOTAL DOWNLOAD COUNT
The Effects of Industry 4.0 on the Food and Beverage Industry
Authors:
Yeliz Demir
, Fusun Istanbullu Dincer
Published: 2020 ,
Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0006
FAVORITE
0
TOTAL DOWNLOAD COUNT
3093
0
FAVORITE
3093
TOTAL DOWNLOAD COUNT
Analysis If Food Sharing Sites in Context of Sharing Economy
Authors:
Yeliz Demir
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
FAVORITE
1
TOTAL DOWNLOAD COUNT
2341
1
FAVORITE
2341
TOTAL DOWNLOAD COUNT
Articles published in
Abant Sosyal Bilimler Dergisi
Adiyaman University Journal of Social Sciences
Aydın Gastronomy
Firat University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
International Journal of Humanities and Education
Journal of Applied Tourism Research
Journal of Tourismology
Karadeniz Uluslararası Bilimsel Dergi
Pamukkale University Journal of Social Sciences Institute
Editorship
Journal of Applied Tourism Research
Section Editor
Editorial Board Memberships
Journal of Applied Tourism Research
Reviews
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Hierapolis Turizm ve Kültürel Miras Dergisi
Journal of Applied Tourism Research
Journal of Hospitality and Tourism Issues
Journal of Tourism Leisure and Hospitality
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Publications
A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
Authors:
Yeliz Demir
Published: 2020 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.750092
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3186
2
CITED
0
FAVORITE
3186
TOTAL DOWNLOAD COUNT
Analysis If Food Sharing Sites in Context of Sharing Economy
Authors:
Yeliz Demir
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
CITED
10
FAVORITE
1
TOTAL DOWNLOAD COUNT
2341
10
CITED
1
FAVORITE
2341
TOTAL DOWNLOAD COUNT
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