Fatma Çoşkun profile image
Fatma Çoşkun Assoc. Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication 10 Review 10 CrossRef Cited 18 TR Dizin Cited 7
10 Publication
10 Review
18 CrossRef Cited
7 TR Dizin Cited
0000-0001-8889-363X

Research Fields

Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Microbiology

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Popular Publications

Effect of Gender on Nutrition Label Reading Habits and Purchasing Preferences: A Case Study of Tekirdağ Province, Turkey
Authors: Fatma Coşkun , Serap Kayışoğlu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505518
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 11517

10

1

11517

Publications

The Effects of High Pressure Processing on Total Mesophilic Aerobic Bacteria Number and Color Properties of Frozen and Unfrozen Beef Mince
Authors: Tuğba Şayin Sert, Fatma Çoşkun
Published: 2024 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 179

0

179

Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients
Authors: Fatma Çoşkun , Gizem Yıldız
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.892513
FAVORITE 0 TOTAL DOWNLOAD COUNT 644

0

644

EFFECT of GREEN TEA and Lactobacillus gasseri AGAINST OBESITY
Authors: Eyşan Çakır, Fatma Çoşkun , Zeynep Gülşah Çoşkun
Published: 2023 , International Anatolia Academic Online Journal Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 403

0

403

Comparison of hardaliye produced by different starters: Back-slopping and kombucha
Authors: Ayşenur Pekcan , Fatma Çoşkun , Ömer Öksüz
Published: 2022 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1198895
FAVORITE 0 TOTAL DOWNLOAD COUNT 975

0

975

A Review about Honey Effect on Human Body
Authors: Zeynep Gülşah Çoşkun , Fatma Çoşkun
Published: 2022 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.963498
FAVORITE 0 TOTAL DOWNLOAD COUNT 827

0

827

HAZIR YEMEK ÜRETİM VE TOPLU TÜKETİM SEKTÖRÜNDE ÇALIŞANLARIN GIDA HİJYENİ BİLGİ DÜZEYLERİNİN ÖLÇÜLMESİ: TEKİRDAĞ / HAYRABOLU ÖRNEĞİ
Authors: Canberk Ünsal, Fatma Çoşkun
Published: 2020 , Trakya University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2105

0

2105

The use of some food supplements in the Thrace region of Turkey
Authors: Fatma Çoşkun , Elif Velioğlu Er
Published: 2020 , Hacettepe University Journal of the Faculty of Pharmacy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1128

0

1128

THE PRESENCE OF SORBIC ACID AND BENZOIC ACID IN TOMATO PASTE OFFERED FOR SALE IN ISTANBUL PROVINCE
Authors: Fatma Çoşkun , Yosun Çotra
Published: 2020 , Trakya University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2280

0

2280

Effect of Gender on Nutrition Label Reading Habits and Purchasing Preferences: A Case Study of Tekirdağ Province, Turkey
Authors: Fatma Coşkun , Serap Kayışoğlu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505518
FAVORITE 1 TOTAL DOWNLOAD COUNT 11517

1

11517

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
Published: 2017 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
FAVORITE 0 TOTAL DOWNLOAD COUNT 882

0

882

Articles published in
Akademik Gıda
Akademik Gıda
Hacettepe University Journal of the Faculty of Pharmacy
Hacettepe University Journal of the Faculty of Pharmacy
International Anatolia Academic Online Journal Health Sciences
International Anatolia Academic Online Journal Health Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Trakya University Journal of Engineering Sciences
Trakya University Journal of Engineering Sciences
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Online Turkish Journal of Health Sciences
Online Turkish Journal of Health Sciences
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients
Authors: Fatma Çoşkun , Gizem Yıldız
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.892513
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 644

1

0

644

Comparison of hardaliye produced by different starters: Back-slopping and kombucha
Authors: Ayşenur Pekcan , Fatma Çoşkun , Ömer Öksüz
Published: 2022 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1198895
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 975

1

0

975

A Review about Honey Effect on Human Body
Authors: Zeynep Gülşah Çoşkun , Fatma Çoşkun
Published: 2022 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.963498
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 827

3

0

827

Effect of Gender on Nutrition Label Reading Habits and Purchasing Preferences: A Case Study of Tekirdağ Province, Turkey
Authors: Fatma Coşkun , Serap Kayışoğlu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505518
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 11517

10

1

11517

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
Published: 2017 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 882

3

0

882

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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