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Gülen Turp
Assoc. Prof. Dr.
EGE UNIVERSITY
Publication
7
Review
4
CrossRef Cited
15
TR Dizin Cited
1
7
Publication
4
Review
15
CrossRef Cited
1
TR Dizin Cited
0000-0002-9318-3349
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Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Institution
EGE UNIVERSITY
Publications
Health Benefits of Fish Oil and the Application of Encapsulated Fish Oil in Meat and Dairy Products
Authors:
Gulen Yildiz Turp
,
Selin Ozuesen
Published: 2025 ,
Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1635847
FAVORITE
0
TOTAL DOWNLOAD COUNT
69
0
FAVORITE
69
TOTAL DOWNLOAD COUNT
Improving Fatty Acid Composition and Some Quality Characteristics of Low-Fat Beef Meatballs with Encapsulated Fish Oil and Black Carrot Pomace
Authors:
Gülen Turp
,
Selin Özüesen
,
Buket Yıldırım
,
Sezen Özdemir
,
Meltem Boylu
Published: 2025 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1621262
FAVORITE
0
TOTAL DOWNLOAD COUNT
42
0
FAVORITE
42
TOTAL DOWNLOAD COUNT
THE FUNCTIONS OF SALT, SUBSTITUTE ADDITIVES USED FOR SALT REDUCTION AND THEIR EFFECTS IN MEAT PRODUCTS
Authors:
Gülen Turp
,
Aysegul Atalı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21091
FAVORITE
0
TOTAL DOWNLOAD COUNT
1835
0
FAVORITE
1835
TOTAL DOWNLOAD COUNT
The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors:
Gülen Yıldız Turp
,
Sezen Kalyoncu
,
İlkin Yücel Şengün
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
FAVORITE
0
TOTAL DOWNLOAD COUNT
2753
0
FAVORITE
2753
TOTAL DOWNLOAD COUNT
Medicinal and Edible Mushrooms & Usage in Meat Products
Authors:
Gülen Yıldız Turp
,
Meltem Boylu
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.397683
FAVORITE
0
TOTAL DOWNLOAD COUNT
11903
0
FAVORITE
11903
TOTAL DOWNLOAD COUNT
Et Ürünlerinde Nitrat ve Nitrit Kullanımına Potansiyel Alternatif Yöntemler
Authors:
Gülen Turp
, Çisem Sucu
Published: 2016 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
37350
0
FAVORITE
37350
TOTAL DOWNLOAD COUNT
Sosis Üretiminde Doğal Renk Maddesi ve Antioksidan Olarak Kırmızı Pancar Tozu Kullanımı
Authors:
Gülen Turp
, Hatice Kazan, Hülya Ünübol
Published: 2016 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3371
0
FAVORITE
3371
TOTAL DOWNLOAD COUNT
Articles published in
Celal Bayar University Journal of Science
Journal of Anatolian Environmental and Animal Sciences
Marine Science and Technology Bulletin
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
European Journal of Technique (EJT)
Section Editor
Reviews
Food and Health
Gümüşhane University Journal of Science and Technology
The Journal of Food
Publications
The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors:
Gülen Yıldız Turp
,
Sezen Kalyoncu
,
İlkin Yücel Şengün
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2753
2
CITED
0
FAVORITE
2753
TOTAL DOWNLOAD COUNT
Medicinal and Edible Mushrooms & Usage in Meat Products
Authors:
Gülen Yıldız Turp
,
Meltem Boylu
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.397683
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
11903
4
CITED
0
FAVORITE
11903
TOTAL DOWNLOAD COUNT
Et Ürünlerinde Nitrat ve Nitrit Kullanımına Potansiyel Alternatif Yöntemler
Authors:
Gülen Turp
, Çisem Sucu
Published: 2016 ,
Celal Bayar University Journal of Science
DOI: -
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
37350
5
CITED
0
FAVORITE
37350
TOTAL DOWNLOAD COUNT
Sosis Üretiminde Doğal Renk Maddesi ve Antioksidan Olarak Kırmızı Pancar Tozu Kullanımı
Authors:
Gülen Turp
, Hatice Kazan, Hülya Ünübol
Published: 2016 ,
Celal Bayar University Journal of Science
DOI: -
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3371
4
CITED
0
FAVORITE
3371
TOTAL DOWNLOAD COUNT
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