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İlkin Şengün Prof. Dr. Ege Üniversitesi
Publication 14 Review 4 CrossRef Cited 49 TR Dizin Cited 38
14 Publication
4 Review
49 CrossRef Cited
38 TR Dizin Cited
0000-0001-6940-2129
6506453321

Research Fields

Food Engineering Food Sciences Food Microbiology Food Sustainability Food Sciences (Other)

Institution

Ege Üniversitesi

Popular Publications

Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449860
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 7259

6

1

7259

Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544831
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 47388

9

1

47388

TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors: İlkin Yücelşengün , Gülden Kılıç
Published: 2020 , Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1089

4

1

1089

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, Gülden Kılıç , Berna Öztürk
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2926

4

1

2926

Publications

PARAPROBIOTICS AND POSTBIOTICS: APPLICATIONS IN FOOD AND PHARMACOLOGY
Authors: Berna Öztürk , Gülce Sulak , Selin Eker , İlkin Yücel Şengün
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24054
FAVORITE 0 TOTAL DOWNLOAD COUNT 548

0

548

INVESTIGATION OF THE MICROBIOLOGICAL PROPERTIES OF SHALGAM JUICE EXPOSED FOR SALE IN TURKEY
Authors: Berna Öztürk , Gülden Kılıç , Ayşegül Kırmızıgül , Kıvanç Atlama, Yunus Yahşi, İlkin Yücelşengün
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24031
FAVORITE 0 TOTAL DOWNLOAD COUNT 494

0

494

DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Gülden Kılıç , Berna Öztürk
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21024
FAVORITE 0 TOTAL DOWNLOAD COUNT 1239

0

1239

Comparative Study of Total Phenolic Contents, Antioxidant and Antimicrobial Activities of Different Extracts of Corchorus olitorius L. Growing in North Cyprus
Authors: İlkin Yücelşengün , Ahmet Gargı
Published: 2020 , Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.817146
FAVORITE 0 TOTAL DOWNLOAD COUNT 902

0

902

FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Berna Öztürk , Gülden Kılıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20061
FAVORITE 0 TOTAL DOWNLOAD COUNT 1170

0

1170

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, Gülden Kılıç , Berna Öztürk
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
FAVORITE 1 TOTAL DOWNLOAD COUNT 2926

1

2926

TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors: İlkin Yücelşengün , Gülden Kılıç
Published: 2020 , Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
FAVORITE 1 TOTAL DOWNLOAD COUNT 1089

1

1089

DETERMINATION OF KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF CONSUMERS ON PROBIOTIC AND PREBIOTIC FOODS: A SAMPLE OF IZMIR/BORNOVA
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, İbrahim Özaydın, Hasan Yarım
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19123
FAVORITE 0 TOTAL DOWNLOAD COUNT 2924

0

2924

Potential Usage of Probiotics in Pastry Products
Authors: İlkin Yücel Şengün , Ceren Kutlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613644
FAVORITE 0 TOTAL DOWNLOAD COUNT 2818

0

2818

Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544831
FAVORITE 1 TOTAL DOWNLOAD COUNT 47388

1

47388

The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors: Gülen Yıldız Turp , Sezen Kalyoncu , İlkin Yücel Şengün
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
FAVORITE 0 TOTAL DOWNLOAD COUNT 2810

0

2810

SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN
Authors: İlkin Yücel Şengün , Berna Öztürk
Published: 2018 , Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.407806
FAVORITE 0 TOTAL DOWNLOAD COUNT 7940

0

7940

CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)
Authors: Ersin Yücel , Gülçin Işık , İlkin Yücel Şengün , Yavuz Bülent Köse , Faik Ceylan , Betül Demirci , Hakan Şentürk
Published: 2018 , Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.422306
FAVORITE 0 TOTAL DOWNLOAD COUNT 1226

0

1226

Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449860
FAVORITE 1 TOTAL DOWNLOAD COUNT 7259

1

7259

Articles published in
Akademik Gıda
Akademik Gıda
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Biological Diversity and Conservation
Biological Diversity and Conservation
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Section Editor
Biological Diversity and Conservation
Biological Diversity and Conservation
Editor
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
Section Editor
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
Section Editor
Editorial Board Memberships
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Biological Diversity and Conservation
Biological Diversity and Conservation
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Publications

INVESTIGATION OF THE MICROBIOLOGICAL PROPERTIES OF SHALGAM JUICE EXPOSED FOR SALE IN TURKEY
Authors: Berna Öztürk , Gülden Kılıç , Ayşegül Kırmızıgül , Kıvanç Atlama, Yunus Yahşi, İlkin Yücelşengün
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24031
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 494

1

0

494

DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Gülden Kılıç , Berna Öztürk
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21024
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1239

4

0

1239

Comparative Study of Total Phenolic Contents, Antioxidant and Antimicrobial Activities of Different Extracts of Corchorus olitorius L. Growing in North Cyprus
Authors: İlkin Yücelşengün , Ahmet Gargı
Published: 2020 , Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.817146
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 902

2

0

902

FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Berna Öztürk , Gülden Kılıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20061
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1170

3

0

1170

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, Gülden Kılıç , Berna Öztürk
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2926

4

1

2926

TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors: İlkin Yücelşengün , Gülden Kılıç
Published: 2020 , Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1089

4

1

1089

DETERMINATION OF KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF CONSUMERS ON PROBIOTIC AND PREBIOTIC FOODS: A SAMPLE OF IZMIR/BORNOVA
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, İbrahim Özaydın, Hasan Yarım
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19123
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2924

8

0

2924

Potential Usage of Probiotics in Pastry Products
Authors: İlkin Yücel Şengün , Ceren Kutlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613644
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2818

2

0

2818

Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544831
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 47388

9

1

47388

The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors: Gülen Yıldız Turp , Sezen Kalyoncu , İlkin Yücel Şengün
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2810

2

0

2810

SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN
Authors: İlkin Yücel Şengün , Berna Öztürk
Published: 2018 , Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.407806
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 7940

3

0

7940

CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)
Authors: Ersin Yücel , Gülçin Işık , İlkin Yücel Şengün , Yavuz Bülent Köse , Faik Ceylan , Betül Demirci , Hakan Şentürk
Published: 2018 , Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.422306
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1226

1

0

1226

Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449860
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 7259

6

1

7259

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