Müge Hendek Ertop profile image
Müge Hendek Ertop Assoc. Prof. Dr. Kastamonu Üniversitesi
Publication 14 Review 10 CrossRef Cited 29 TR Dizin Cited 42
14 Publication
10 Review
29 CrossRef Cited
42 TR Dizin Cited

Research Fields

Optimization in Manufacturing Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

Kastamonu Üniversitesi

Publications

0

318

0

566

EVALUATION OF USAGE POSSIBILITIES OF EINKORN AND FINE WHEAT BRAN IN THE SOURDOUGH PRODUCTION
Authors: Fatmanur Örü, Müge Hendek Ertop
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20087
FAVORITE 0 TOTAL DOWNLOAD COUNT 1310

0

1310

0

1103

0

2733

ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES
Authors: Müge Hendek Ertop , Müberra Bektaş
Published: 2018 , Food and Health
DOI: 10.3153/FH18016
FAVORITE 0 TOTAL DOWNLOAD COUNT 12271

0

12271

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
FAVORITE 0 TOTAL DOWNLOAD COUNT 5245

0

5245

Publications

1

0

318

1

0

566

1

0

3660

EVALUATION OF USAGE POSSIBILITIES OF EINKORN AND FINE WHEAT BRAN IN THE SOURDOUGH PRODUCTION
Authors: Fatmanur Örü, Müge Hendek Ertop
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20087
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1310

4

0

1310

3

0

2733

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 5245

9

0

5245

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