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Nafisah Eka Puteri Lecturer Universitas Teuku Umar
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Research Fields

Food Chemistry and Food Sensory Science Food Technology Food Sciences (Other)

Institution

Universitas Teuku Umar

Publications

Effects of boiling and peeling treatments on the physicochemical properties of Durian (Durio zibethinus) seed flour
Authors: Nafisah Eka Puteri , Muhammad Irfan Febriansyah
DOI: 10.29050/harranziraat.1669955
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