Nermin Bilgiçli profile image
Nermin Bilgiçli Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 5 Review 12 CrossRef Cited 7 TR Dizin Cited 2
5 Publication
12 Review
7 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Engineering Grain Technology Cereals and Legumes

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Functional Content and Sensory Properties of Madımak (Polygonum cognatum) Powder Added Noodles Formulated with and without Eggs
Authors: Tekmile Cankurtaran Kömürcü , Nermin Bilgiçli
Published: 2024 , Necmettin Erbakan University Journal of Science and Engineering
DOI: 10.47112/neufmbd.2024.37
FAVORITE 0 TOTAL DOWNLOAD COUNT 438

0

438

Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.868477
FAVORITE 0 TOTAL DOWNLOAD COUNT 1136

0

1136

EFFECT OF VITAL GLUTEN AND EMULGATOR ON QUALITY PROPERTIES OF BREAD CONTAINING LUPIN FLOUR DEBITTERED BY DIFFERENT METHODS AND RESISTANT STARCH
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20128
FAVORITE 0 TOTAL DOWNLOAD COUNT 1982

0

1982

EFFECT OF TRANSGLUTAMINASE ON QUALITY ATTRIBUTES OF NOODLE ENRICHED WITH GERMINATED MUNG BEAN FLOUR
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20069
FAVORITE 0 TOTAL DOWNLOAD COUNT 988

0

988

Effect of different storage periods on some quality properties of filled fresh pasta
Authors: Tekmile Cankurtaran, Nermin Bilgiçli
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.533085
FAVORITE 0 TOTAL DOWNLOAD COUNT 1346

0

1346

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food

Reviews

Bahri Dağdaş Bitkisel Araştırma Dergisi
Bahri Dağdaş Bitkisel Araştırma Dergisi
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Publications

Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.868477
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1136

2

0

1136

EFFECT OF VITAL GLUTEN AND EMULGATOR ON QUALITY PROPERTIES OF BREAD CONTAINING LUPIN FLOUR DEBITTERED BY DIFFERENT METHODS AND RESISTANT STARCH
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20128
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1982

2

0

1982

EFFECT OF TRANSGLUTAMINASE ON QUALITY ATTRIBUTES OF NOODLE ENRICHED WITH GERMINATED MUNG BEAN FLOUR
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20069
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 988

2

0

988

Effect of different storage periods on some quality properties of filled fresh pasta
Authors: Tekmile Cankurtaran, Nermin Bilgiçli
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.533085
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1346

1

0

1346

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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