Özlem Akpinar profile image
Özlem Akpinar Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 11 Review 2 CrossRef Cited 24
11 Publication
2 Review
24 CrossRef Cited

Research Fields

Food Engineering

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU
Authors: Melih Güzel , Özlem Akpınar
Published: 2017 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2899

0

1

2899

OPTIMIZATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM POMEGRANATE PEEL
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara, Hüseyin Güngör
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd18081
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2791

0

1

2791

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara , Hüseyin Güngör
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544647
CITED 13 FAVORITE 1 TOTAL DOWNLOAD COUNT 5934

13

1

5934

Antiviral Effects of Phytochemicals
Authors: Tuğba Demir , Özlem Akpinar
Published: 2021 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.892487
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1556

0

1

1556

Dietary fiber and its effects on health in cereals and pseudocereal
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2023 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1067566
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2164

0

1

2164

Publications

Dietary fiber and its effects on health in cereals and pseudocereal
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2023 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1067566
FAVORITE 1 TOTAL DOWNLOAD COUNT 2164

1

2164

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 1095

0

1095

Antiviral Effects of Phytochemicals
Authors: Tuğba Demir , Özlem Akpinar
Published: 2021 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.892487
FAVORITE 1 TOTAL DOWNLOAD COUNT 1556

1

1556

Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors: Melih Güzel , Özlem Akpınar
Published: 2019 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
FAVORITE 0 TOTAL DOWNLOAD COUNT 6994

0

6994

OPTIMIZATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM POMEGRANATE PEEL
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara, Hüseyin Güngör
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd18081
FAVORITE 1 TOTAL DOWNLOAD COUNT 2791

1

2791

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara , Hüseyin Güngör
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544647
FAVORITE 1 TOTAL DOWNLOAD COUNT 5934

1

5934

Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors: Melih Güzel , Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449633
FAVORITE 0 TOTAL DOWNLOAD COUNT 12308

0

12308

Xylose Production By Combined Autohydrolysis and Enzymatic Hydrolysis From Tobacco Stalks
Authors: Fatmagül Halıcı Demir, Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415613
FAVORITE 0 TOTAL DOWNLOAD COUNT 2035

0

2035

KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU
Authors: Melih Güzel , Özlem Akpınar
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2899

1

2899

Determination of Bioactive Compounds and Antioxidant Activities of Citrus Peels
Authors: Melih Güzel , Özlem Akpınar
Published: 2017 , Gümüşhane University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 15483

0

15483

Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors: Melih Güzel , Özlem Akpınar
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.304274
FAVORITE 0 TOTAL DOWNLOAD COUNT 10704

0

10704

Articles published in
Akademik Gıda
Akademik Gıda
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
The Journal of Food
The Journal of Food
Editorial Board Memberships
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences

Reviews

Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature

Publications

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1095

2

0

1095

Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors: Melih Güzel , Özlem Akpınar
Published: 2019 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 6994

1

0

6994

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara , Hüseyin Güngör
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544647
CITED 13 FAVORITE 1 TOTAL DOWNLOAD COUNT 5934

13

1

5934

Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors: Melih Güzel , Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449633
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 12308

3

0

12308

Xylose Production By Combined Autohydrolysis and Enzymatic Hydrolysis From Tobacco Stalks
Authors: Fatmagül Halıcı Demir, Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415613
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2035

1

0

2035

Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors: Melih Güzel , Özlem Akpınar
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.304274
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 10704

4

0

10704

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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