Recep Palamutoğlu profile image
Recep Palamutoğlu Assoc. Prof. Afyonkarahisar Sağlık Bilimleri Üniversitesi
Publication 11 Review 17 CrossRef Cited 8 TR Dizin Cited 17
11 Publication
17 Review
8 CrossRef Cited
17 TR Dizin Cited
0000-0002-1168-081X

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

Afyonkarahisar Sağlık Bilimleri Üniversitesi

Publications

Antioxidant Activity and Phytochemical Profile of Eight Wild Edible Plants Grown in Afyonkarahisar, Türkiye
Authors: Seda Yalçın , Cemal Kasnak , Recep Palamutoğlu , Ümmügülsüm Ünlü
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697162
FAVORITE 0 TOTAL DOWNLOAD COUNT 113

0

113

The Effect of New Concepts Used for Meat on Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , İrem Şevval Yücel , Kübra Ordu , Merve Çınar
Published: 2023 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 274

0

274

Evaluation of University Students' Meat Consumption and Food Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Armağan Gizem Kantar , Buse Çorapçı , Mine Kazak , Cemal Kasnak
Published: 2022 , Kırşehir Ahi Evran University Journal of Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1997

0

1997

Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Cemal Kasnak , Buket Özen
Published: 2022 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.1058758
FAVORITE 0 TOTAL DOWNLOAD COUNT 1865

0

1865

DETERMINATION EXTRACTION CONDITIONS FOR MAXIMUM PHENOLIC COMPOUNDS IN THE KIWIFRUIT USING RESPONSE SURFACE DESIGN
Authors: Cemal Kasnak , Recep Palamutoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20079
FAVORITE 0 TOTAL DOWNLOAD COUNT 545

0

545

Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
FAVORITE 0 TOTAL DOWNLOAD COUNT 1076

0

1076

Some Quality and Antioxidant Properties of Important Foreigner Apple Cultivars Consumed in Afyonkarahisar
Authors: Ayşegül Türk Baydır , Harun Dıraman , Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.617237
FAVORITE 0 TOTAL DOWNLOAD COUNT 1437

0

1437

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
FAVORITE 0 TOTAL DOWNLOAD COUNT 989

0

989

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
FAVORITE 0 TOTAL DOWNLOAD COUNT 1562

0

1562

The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors: Recep Palamutoğlu , Cemal Kasnak , Beyza Moral
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1863

0

1863

Effect of Bromelin, Ficin and Papain Enzymes on some Technological Characteristics of Fresh and Frozen Beef Longissimus Dorsi Muscles (Turkish with English Abstract)
Authors: Recep Palamutoğlu , Mustafa Karakaya, Cemalettin Sarıçoban
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1500

0

1500

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kırşehir Ahi Evran University Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
Genel Tıp Dergisi
Genel Tıp Dergisi
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY
JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
MANAS Journal of Engineering
MANAS Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1076

1

0

1076

Some Quality and Antioxidant Properties of Important Foreigner Apple Cultivars Consumed in Afyonkarahisar
Authors: Ayşegül Türk Baydır , Harun Dıraman , Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.617237
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1437

1

0

1437

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 989

4

0

989

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1562

1

0

1562

The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors: Recep Palamutoğlu , Cemal Kasnak , Beyza Moral
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1863

1

0

1863

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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