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Serap Coşansu Prof. Dr. SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publication 6 Review 32 CrossRef Cited 11 TR Dizin Cited 11
6 Publication
32 Review
11 CrossRef Cited
11 TR Dizin Cited

Research Fields

Food Engineering Fermentation Technology Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Sciences (Other)

Institution

SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.

Publications

0

766

0

1949

Bakterilerde glutatyon ve önemi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3880

0

3880

0

858

Publications

GROWTH KINETICS AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN BLACK RICE MILK
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21132
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 766

2

0

766

Bakterilerde glutatyon ve önemi
DOI: -
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3880

1

0

3880

3

0

858

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