Songül Çakmakçı profile image
Songül Çakmakçı Prof. Dr. ATATURK UNIVERSITY
Publication 4 Review 8 CrossRef Cited 11 TR Dizin Cited 80
4 Publication
8 Review
11 CrossRef Cited
80 TR Dizin Cited
0000-0003-0334-5621

Research Fields

Dairy Technology

Institution

ATATURK UNIVERSITY

Popular Publications

An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors: Songül Çakmakçı , Ayşin Cantürk, Yusuf Çakır
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370264
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 14070

6

1

14070

Publications

Microbiological, Physicochemical and Sensory Properties of Ardahan Göbek Kaşar Cheese
Authors: Songül Çakmakçı , Deren Tahmas Kahyaoğlu
Published: 2023 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1201905
FAVORITE 0 TOTAL DOWNLOAD COUNT 647

0

647

Products with geographical indication of Erzurum: A current overview and suggestions
Authors: Songül Çakmakçı , Mehmet Ali Salık
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3386

0

3386

Microbiological, Sensorial and Technological Characteristics of Rennet Used in Cheese Production Facilities around Erzurum City in Turkey
Authors: Ayşin Cantürk, Songül Çakmakçı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544064
FAVORITE 0 TOTAL DOWNLOAD COUNT 4695

0

4695

An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors: Songül Çakmakçı , Ayşin Cantürk, Yusuf Çakır
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370264
FAVORITE 1 TOTAL DOWNLOAD COUNT 14070

1

14070

Articles published in
Akademik Gıda
Akademik Gıda
ATA-Food Journal
ATA-Food Journal
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Editorship
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Section Editor

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Aydın Gastronomy
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Microbiological, Physicochemical and Sensory Properties of Ardahan Göbek Kaşar Cheese
Authors: Songül Çakmakçı , Deren Tahmas Kahyaoğlu
Published: 2023 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1201905
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 647

2

0

647

Microbiological, Sensorial and Technological Characteristics of Rennet Used in Cheese Production Facilities around Erzurum City in Turkey
Authors: Ayşin Cantürk, Songül Çakmakçı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544064
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4695

3

0

4695

An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors: Songül Çakmakçı , Ayşin Cantürk, Yusuf Çakır
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370264
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 14070

6

1

14070

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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