Tuğçe Soyadlı profile image
Tuğçe Soyadlı Instructor NEAR EAST UNIVERSITY
Publication 1 Review 0
1 Publication
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Research Fields

Gastronomy Cookery Food and Beverage Local Cuisine International Cuisine Banquet Cuisine Traditional Food Functional Foods Gastronomy Tourism Gastronomic Trends Ancient Dishes Gastronomy (Other)

Institution

NEAR EAST UNIVERSITY

Popular Publications

The Use of Edible Flowers in Gastronomy
DOI: 10.58768/joinntt.1698638
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 54

0

1

54

Publications

The Use of Edible Flowers in Gastronomy
DOI: 10.58768/joinntt.1698638
FAVORITE 1 TOTAL DOWNLOAD COUNT 54

1

54

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