AIM

The International Journal of Agriculture, Environment and Food Sciences aims to foster the dissemination of original, high-quality, and impactful research that advances scientific understanding and proposes innovative solutions to pressing challenges in agriculture, environmental systems, and food sciences.

The journal serves as a multidisciplinary forum for researchers, academicians, professionals, and policy-makers to share scientific insights, foster international collaboration, and drive the transformation of agri-food-environment systems toward greater sustainability, resilience, and technological advancement.

The International Journal of Agriculture, Environment and Food Sciences particularly welcomes applied, interdisciplinary, and solution-oriented research that contributes to:
- Sustainable agricultural practices
- Environmental conservation and climate resilience
- Food security and nutrition
- Smart farming and agri-technological innovation
- Integrated ecosystem approaches and circular bioeconomy

Submissions that engage with emerging global priorities, such as the UN Sustainable Development Goals (SDGs), climate-smart agriculture, or biodiversity preservation, are strongly encouraged.

The International Journal of Agriculture, Environment and Food Sciences gives priority to original research articles that present new data, methods, or analytical approaches with strong theoretical and practical implications.

All manuscripts are subject to a rigorous double-blind peer review process and are published in accordance with internationally recognized ethical, editorial, and open access standards.

SCOPE

The International Journal of Agriculture, Environment and Food Sciences primarily publishes original research articles that address fundamental and applied questions within the intersecting fields of agriculture, environmental sciences, and food systems. The journal supports research that is interdisciplinary, solution-focused, and aligned with contemporary global challenges.

The journal’s scope includes, but is not limited to, the following areas:

Agricultural Sciences
Research focusing on plant and soil interactions, crop improvement, farm systems, and agricultural innovations:
- Agronomy and Crop Science
- Horticulture and Viticulture
- Plant Breeding, Genetics, and Genomics
- Soil Science and Fertility Management
- Agricultural Biotechnology and Molecular Biology
- Precision Agriculture and Smart Farming Technologies
- Organic and Sustainable Agriculture
- Agricultural Machinery, Engineering, and Automation
- Agricultural Economics and Rural Development

Animal and Aquatic Sciences
Studies covering livestock systems, animal production, aquaculture, and veterinary practices:
- Animal Husbandry and Production
- Veterinary Science and Animal Health
- Aquaculture and Fisheries Science
- Animal Nutrition and Welfare
- Reproductive Technologies and Breeding Systems

Environmental and Ecological Sciences
Research related to environmental protection, resource management, and agroecosystem sustainability:
- Environmental Impact and Risk Assessment
- Climate Change and Carbon Management
- Land Use and Landscape Ecology
- Water Resources and Irrigation Management
- Waste Management and Pollution Control
- Ecosystem Services and Biodiversity
- Agroecology and Circular Agriculture

Food Science and Human Nutrition
Studies focusing on the transformation, safety, and nutritional value of food:
- Food Chemistry, Technology, and Engineering
- Food Safety and Quality Assurance
- Functional Foods and Nutraceuticals
- Postharvest Physiology and Storage Technologies
- Human Nutrition and Public Health
- Food Supply Chains and Sustainability

The International Journal of Agriculture, Environment and Food Sciences also welcomes interdisciplinary submissions that integrate biological, technological, environmental, and socio-economic perspectives in addressing complex problems at the agriculture–environment–food nexus.

Period Months