Journal of Agricultural Sciences - Tarım Bilimleri Dergisi (JAS) is an international, peer-reviewed, open access journal. JAS is published four times a year in March, June, September and December by the Faculty of Agriculture, Ankara University since 1995.
JAS is indexed in the Science Citation Index Expanded (SCIE-Q3) since 2007 and Scopus (Q2) since 2009.
For more information:
2025 - Cilt: 31 Sayı: 2
Araştırma Makalesi
Balancing Climate Sensitivity and Resilience: Environmental Impacts on Selected Crop Yields in TurkiyeAraştırma Makalesi
Antioxidant and bioactive potential of rheum ribes L. flowers: A comprehensive study on secondary metabolites and volatile compoundsAraştırma Makalesi
In Vitro Gas Production and Some Forage Quality Parameters of Different Cereals, Forage Legumes and Italian Ryegrass Hays Used in Animal NutritionAraştırma Makalesi
Effects of 24-bp indel mutation within the AHR gene on litter size in the Akkaraman sheep breedAraştırma Makalesi
Determination of Some Characteristic Properties of Biochar Obtained from Different Agricultural WastesAraştırma Makalesi
Evaluation of Smart Agricultural Technologies Used in Smart Villages: SWARA ApproachAraştırma Makalesi
Comparison of N-BEATS with Standalone and Hybrid Deep Learning Models in Monthly Inflow Forecasting to the Aras Dam Reservoir: A Feature Selection AnalysisAraştırma Makalesi
Examining Agricultural Journalism in the Context of Food Safety in Türkiye: Comparative Analysis of Newspaper NewsAraştırma Makalesi
Incorporating Deep Learning into the Diagnosis of Banana Leaf Spot Diseases for the Protection of Banana CropsAraştırma Makalesi
Barcode-High Resolution Melting Clearly Distinguishes Durum and Bread Wheat Varieties by Novel Primer SetsAraştırma Makalesi
Design of a Dynamic Weighing System and AI-Based Sorting Process for Egg Sorting MachinesAraştırma Makalesi
The Impact of nano processed Cattle Manure Combinations on The Yield and Quality Changes of CottonAraştırma Makalesi
Identifying salt-tolerant chickpea genotypes during early growth stage through multi-statistical approaches and stress indices under saline conditionsDerleme
Beneficial Microorganisms in Green Synthesis of Nanoparticles and Potential ApplicationsAraştırma Makalesi
Particle Size-Dependent Cohesion of Sands: Insights from a Fluidized Bed ApproachAraştırma Makalesi
Physiological Effects of Arbuscular Mycorrhizal Fungi (AMF), Plant Growth-Promoting Rhizobacteria (PGPRs), and Trichoderma harzianum on Tomato (Solanum lycopersicum L.) Infected with Branched Broomrape [Phelipanche ramosa (L.) Pomel]Araştırma Makalesi
Investigation of the relationship between genome size and some agro-morphological characteristics in Common bean (Phaseolus vulgaris L.) accessionsAraştırma Makalesi
Hybrid Content-Based Image Retrieval System for a Comprised 27-Class Euphorbia Seed Dataset Using Deep Feature FusionAraştırma Makalesi
Lightweight Transformer Model For Agricultural Land Use And Land Cover ClassificationAraştırma Makalesi
A deep learning model for detection and classification of nutritional deficiency in coffee plantDerleme
Decoding the grain aroma in rice (Oryza sativa L.): current progress and prospects for improvementAraştırma Makalesi
A Transfer Learning-based Efficient Model for the Detection of Plant Leaf DiseasesAraştırma Makalesi
Solar-Powered Automated Drip Irrigation System SchedulingAraştırma Makalesi
Artificial Intelligence-Powered Quality Assessment in Dried Seafood Using Stacked Deep Learning for Market Competitiveness and Post-Harvest Loss ReductionAraştırma Makalesi
Phytochemical Composition, Antioxidant and Metabolic Enzyme Activity of Alchemilla vulgaris Grown in Organic Farming ConditionsAraştırma Makalesi
DETERMINATION OF THE EFFECT OF DAM PONDS ON OUTDOOR THERMAL COMFORT: ELAZIĞ KEBAN DAMAraştırma Makalesi
Improvement of Ex Vitro Rooting and Acclimatization to Increase Micropropagation Efficiency of Aronia (Aronia mitschurinii)Journal of Agricultural Sciences is published as open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).