Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea

Barış Bayraklı; Murat Yiğit; Mutlu Altuntaş; Masashi Maita

doi:10.15832/ankutbd.1374919

Araştırma Makalesi

Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea

Yıl 2024, Cilt: 30 Sayı: 3, 546 - 561, 23.07.2024

Barış Bayraklı , Murat Yiğit , Mutlu Altuntaş , Masashi Maita

https://doi.org/10.15832/ankutbd.1374919

Cited By: 1

Öz

The present study investigated the bioaccumulation of metals in raw, heat treated -and sterilized Rapa whelk, and evaluated the consumer risks for human consumption. All of the metals, with the exception of Mn, were found to be lower than the permissible FAO standards. A remarkable amount of metal was released into the boiling water (Al, Cr, Cu, Fe, Hg, Pb, Sb, Se, Zn) after heat treatment and hypochlorite solution (Al, As, Cu, Hg, Mn, Pb, Se, Zn). After sterilization, the levels for As, Mo, Cd, Sb, Cr, Zn, Se, Cu, and Hg in Rapa whelk were reduced by 47.4%, 40.1%, 24.9%, 20.3%, 17.5%, 4.5%, 3.6%, 0.93%, and 0.68%, respectively. The metals in Rapa whelk exposed to hypochlorite immersion were found to be below permissible upper limits. The target hazard quotients for the non-carcinogenic risks of consuming sterilized Rapa whelk were below “1” (THQ<1), showing “no potential health risks” for adult men, women and children when consuming sterilized Rapa whelk. Indeed, Rapa whelk could be a good source of Cr, Cu, Fe, Mn, Mo, Se, and Zn to meet the daily recommended quantities in food, when consumed regularly. However, the cancer risks of As, Cd, Ni, and Pb proved to be over “acceptable levels”; hence, the safe consumption limits determined in this study are advisable when consuming Rapa whelk.

Anahtar Kelimeler

cancer risk, hazard index, Rapana venosa, toxic metals, trace elements

Etik Beyan

Ethics approval is not applicable for this study. Written informed consent was obtained from all participants in the study.

Teşekkür

Sadiklar Seafood Processing Company (Dikmen - Sinop, Türkiye) is gratefully acknowledged for providing logistic and facility support in experimental treatments of Rapa whelk samples. Special thanks to Sinop University for the use of laboratory and research facilities in this study.

Kaynakça

Aizpurfa I C M, Tenuta-Filho A, Sakuma A M & Zenebon O (1997). Use of cysteine to remove mercury from shark muscle. International Journal of Food Science and Technology, 32(4): 333–337. https://doi.org/10.1046/j.1365-2621.1997.00407.x
Akoto O, Bismark Eshun F, Darko G & Adei E (2014). Concentrations And Health Risk Assessments Of Heavy Metals In Fish From The Fosu Lagoon. International Journal of Environmental Research (IJER), 8(2): 403–410.
Alkan A , Alkan N & Akbaş U (2016). The Factors Affecting Heavy Metal Levels in the Muscle Tissues of Whiting Merlangius merlangus and Red Mullet Mullus barbatus . Journal of Agricultural Sciences 22 (3): 349-359 . DOI: 10.1501/Tarimbil_0000001393
Atta M B, El-Sebaie L A, Noaman M A & Kassab H E (1997). The effect of cooking on the content of heavy metals in fish (Tilapia nilotica). Food Chemistry 58(1–2): 1–4. https://doi.org/10.1016/0308-8146(95)00205-7
Bayrakli B, Özdemir S & Duyar H A (2016). Seasonal Variation in Biochemical Composition of the Veined Rapa Whelk , Rapana venosa ( Valenciennes , 1846 ) Caugth By Beam Trawl ( Algarna ) in The Black Sea. Alinteri Journal of Agriculture Science 31(2): 72–76.
Bayrakli B (2021). Concentration and potential health risks of trace metals in warty crab (Eriphia verrucosa Forskal, 1775) from Southern Coasts of the Black Sea, Turkey. Environmental Science and Pollution Research 28(12): 14739–14749. https://doi.org/10.1007/s11356-020-11563-9
BN S, AB O, & JAB S (2001). Method for isolation of heavy metals form, for instance mercury, from fish stock (Patent No. 2167541).
Burger J, Dixon C, Boring S & Gochfeld M (2003). Effect of Deep-Frying Fish on Risk from Mercury. Journal of Toxicology and Environmental Health, Part A, 66(9): 817–828. https://doi.org/10.1080/15287390306382
Çağlak E & Karsli B (2014). Investigation of Some Heavy Metals Accumulation in Muscle of Pike Perch (Stizostedion lucioperca, Linnaeus 1758) from Lake Beyşehir, Turkey. Journal of Agricultural Sciences 20(2): 203-214 . DOI: 10.15832/tbd.25388
Danesh A (1974). Process for treating seafood (Patent No. US Patent 3958022).
Devesa V, Macho M L, Jalón M, Urieta I, Muñoz O, Súñer M A, López F, Vélez D & Montoro R (2001). Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents. Journal of Agricultural and Food Chemistry 49(8): 4132–4140. https://doi.org/10.1021/jf010274l
Duyar H A, Bayrakli B & Altuntas M (2023). Effects of floods resulting from climate change on metal concentrations in whiting (Merlangius merlangus euxinus) and red mullet (Mullus barbatus) and health risk assessment. Environmental Monitoring and Assessment 195(8). https://doi.org/10.1007/s10661-023-11534-w
EFSA (European Food safety Authority) (2010). Scientific Opinion on Lead in Food. In EFSA Journal (Vol. 8, Number 4). https://doi.org/10.2903/j.efsa.2010.1570
Ersoy B (2011). Effects of cooking methods on the proximate, mineral and fatty acid composition of European eel (Anguilla anguilla). International Journal of Food Science & Technology 46(3): 522–527. https://doi.org/10.1111/j.1365-2621.2010.02546.x
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FAO (1983).Fishery Circular No. 764 Complation of Legal for Hazardous Substances in Fish and Fishery Product.
FSA (2004). 1999 total diet study: total and inorganic arsenic in food.In: Agency, F.s. (Ed.), Food Surveillanca Informat.
Hajeb P & Jinap S (2009). Effects of washing pre-treatment on mercury concentration in fish tissue. Food Additives & Contaminants: Part A, 26(10): 1354–1361. https://doi.org/10.1080/02652030903150567
Hajeb P & Jinap S (2012). Reduction of mercury from mackerel fillet using combined solution of cysteine, EDTA, and sodium chloride. Journal of Agricultural and Food Chemistry 60(23): 6069–6076. https://doi.org/10.1021/jf300582j
Hajeb P, Sloth J J, Shakibazadeh S, Mahyudin N A & Afsah-Hejri L (2014). Toxic elements in food: Occurrence, binding, and reduction approaches. Comprehensive Reviews in Food Science and Food Safety 13(4): 457–472. https://doi.org/10.1111/1541-4337.12068
Hallenbeck H W (1993). Risk assessment occupational health. Risk Assessment and Occupational Health 4, 254. https://content.taylorfrancis.com/books/download?dac=C2009-0-23830-0&isbn=9781482264494&format=googlePreviewPdf
Hammer Ø, Harper D A T & Ryan P D (2001). Past: Paleontological Statistics Software Package for Education and Data Analysis. Palaeontologia Electronica 4(1): 9. https://palaeo-electronica.org/2001_1/past/past.pdf
Houlbrèque F, Hervé-Fernández P, Teyssié J-L, Oberhaënsli F, Boisson F, & Jeffree R (2011). Cooking makes cadmium contained in Chilean mussels less bioaccessible to humans. Food Chemistry 126(3): 917–921. https://doi.org/10.1016/j.foodchem.2010.11.078
Hwang D-W, Choi M, Lee I-S, Shim K B & Kim T-H (2017). Concentrations of trace metals in tissues of Chionoecetes crabs (Chionoecetes japonicus and Chionoecetes opilio) caught from the East/Japan Sea waters and potential risk assessment. Environmental Science and Pollution Research 24(12): 11309–11318. https://doi.org/10.1007/s11356-017-8769-z
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Jorhem L, Engman J, Sundström B & Thim A M (1994). Trace elements in crayfish: Regional differences and changes induced by cooking. Archives of Environmental Contamination and Toxicology 26(2): 137–142. https://doi.org/10.1007/BF00224796
Juniawanti D R (2020). Decreased Lead Levels, Kupang, and Boiling. Journal of Public Health Science Research 1(1): 1. https://doi.org/10.30587/jphsr.v1i1.1178
Laparra J M, Vélez D, Montoro R, Barberá R, & Farré R (2004). Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed. Applied Organometallic Chemistry 18(12): 662–669. https://doi.org/10.1002/aoc.732
Leonard L S, Mahenge A & Mudara N C (2022). Assessment of heavy metals contamination in fish cultured in selected private fishponds and associated public health risk concerns, Dar es Salaam, Tanzania. Marine Science and Technology Bulletin 11(2): 246- 258. https://doi.org/10.33714/masteb.1108314
Liang L, He B, Jiang G, Chen D & Yao Z (2004). Evaluation of mollusks as biomonitors to investigate heavy metal contaminations along the Chinese Bohai Sea. Science of The Total Environment 324(1–3): 105–113. https://doi.org/10.1016/j.scitotenv.2003.10.021
Liang Y, Yi X, Dang Z, Wang Q, Luo H & Tang J (2017). Heavy Metal Contamination and Health Risk Assessment in the Vicinity of a Tailing Pond in Guangdong, China. International Journal of Environmental Research and Public Health 14, 1557. https://doi.org/10.3390/ijerph14121557
Lipre E (1980). Removal of mercury from fish. Tallinna Politechnilise Instituudi Toimetised, 489: 41–47 Makedonski L, Peycheva K & Stancheva M (2017). Determination of heavy metals in selected black sea fish species. Food Control 72: 313–318. https://doi.org/10.1016/j.foodcont.2015.08.024
Maulvault A L, Machado R, Afonso C, Lourenço H M, Nunesa M L, Coelho I, Langerholc T & Marques A (2011). Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab. Food and Chemical Toxicology 49(11): 2808–2815. https://doi.org/10.1016/j.fct.2011.07.059
Metian M, Charbonnier L, Oberhaënsli F, Bustamante P, Jeffree R, Amiard J-C & Warnau M (2009). Assessment of metal, metalloid, and radionuclide bioaccessibility from mussels to human consumers, using centrifugation and simulated digestion methods coupled with radiotracer techniques. Ecotoxicology and Environmental Safety 72(5): 1499–1502. https://doi.org/10.1016/j.ecoenv.2008.10.009
Mol S, Kahraman A E & Ulusoy S (2019). Potential Health Risks of Heavy Metals to the Turkish and Greek Populations via Consumption of Spiny Dogfish and Thornback Ray from the Sea of Marmara. Turkish Journal of Fisheries and Aquatic Sciences 19(2): 19–27. https://doi.org/10.4194/1303-2712-v19_2_03
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Okazaki E, Kanna K, Suzuki T & Kikuchi T (1984). Elimination of mercury from shark flesh. Bulletin of Tokai Regional Fisheries Research Laboratory (Japan) 114: 125–132
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Perelló G, Martí-Cid R, Llobet J M & Domingo J L (2008). Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods. Journal of Agricultural and Food Chemistry 56(23): 11262–11269. https://doi.org/10.1021/jf802411q
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Yıl 2024, Cilt: 30 Sayı: 3, 546 - 561, 23.07.2024

Barış Bayraklı , Murat Yiğit , Mutlu Altuntaş , Masashi Maita

https://doi.org/10.15832/ankutbd.1374919

Cited By: 1

Öz

Kaynakça

Aizpurfa I C M, Tenuta-Filho A, Sakuma A M & Zenebon O (1997). Use of cysteine to remove mercury from shark muscle. International Journal of Food Science and Technology, 32(4): 333–337. https://doi.org/10.1046/j.1365-2621.1997.00407.x
Akoto O, Bismark Eshun F, Darko G & Adei E (2014). Concentrations And Health Risk Assessments Of Heavy Metals In Fish From The Fosu Lagoon. International Journal of Environmental Research (IJER), 8(2): 403–410.
Alkan A , Alkan N & Akbaş U (2016). The Factors Affecting Heavy Metal Levels in the Muscle Tissues of Whiting Merlangius merlangus and Red Mullet Mullus barbatus . Journal of Agricultural Sciences 22 (3): 349-359 . DOI: 10.1501/Tarimbil_0000001393
Atta M B, El-Sebaie L A, Noaman M A & Kassab H E (1997). The effect of cooking on the content of heavy metals in fish (Tilapia nilotica). Food Chemistry 58(1–2): 1–4. https://doi.org/10.1016/0308-8146(95)00205-7
Bayrakli B, Özdemir S & Duyar H A (2016). Seasonal Variation in Biochemical Composition of the Veined Rapa Whelk , Rapana venosa ( Valenciennes , 1846 ) Caugth By Beam Trawl ( Algarna ) in The Black Sea. Alinteri Journal of Agriculture Science 31(2): 72–76.
Bayrakli B (2021). Concentration and potential health risks of trace metals in warty crab (Eriphia verrucosa Forskal, 1775) from Southern Coasts of the Black Sea, Turkey. Environmental Science and Pollution Research 28(12): 14739–14749. https://doi.org/10.1007/s11356-020-11563-9
BN S, AB O, & JAB S (2001). Method for isolation of heavy metals form, for instance mercury, from fish stock (Patent No. 2167541).
Burger J, Dixon C, Boring S & Gochfeld M (2003). Effect of Deep-Frying Fish on Risk from Mercury. Journal of Toxicology and Environmental Health, Part A, 66(9): 817–828. https://doi.org/10.1080/15287390306382
Çağlak E & Karsli B (2014). Investigation of Some Heavy Metals Accumulation in Muscle of Pike Perch (Stizostedion lucioperca, Linnaeus 1758) from Lake Beyşehir, Turkey. Journal of Agricultural Sciences 20(2): 203-214 . DOI: 10.15832/tbd.25388
Danesh A (1974). Process for treating seafood (Patent No. US Patent 3958022).
Devesa V, Macho M L, Jalón M, Urieta I, Muñoz O, Súñer M A, López F, Vélez D & Montoro R (2001). Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents. Journal of Agricultural and Food Chemistry 49(8): 4132–4140. https://doi.org/10.1021/jf010274l
Duyar H A, Bayrakli B & Altuntas M (2023). Effects of floods resulting from climate change on metal concentrations in whiting (Merlangius merlangus euxinus) and red mullet (Mullus barbatus) and health risk assessment. Environmental Monitoring and Assessment 195(8). https://doi.org/10.1007/s10661-023-11534-w
EFSA (European Food safety Authority) (2010). Scientific Opinion on Lead in Food. In EFSA Journal (Vol. 8, Number 4). https://doi.org/10.2903/j.efsa.2010.1570
Ersoy B (2011). Effects of cooking methods on the proximate, mineral and fatty acid composition of European eel (Anguilla anguilla). International Journal of Food Science & Technology 46(3): 522–527. https://doi.org/10.1111/j.1365-2621.2010.02546.x
Failler P, Walle G Van de, Lecrivain N, Himbes A & Lewins R (2007). Future prospects for fish and fishery products. 4. Fish consumption in the European Union in 2015 and 2030. Part 1. European overview.FAO Fisheries Circular. No. 972/4 (Number FAO Fisheries Circular. No. 972/4).
FAO (1983).Fishery Circular No. 764 Complation of Legal for Hazardous Substances in Fish and Fishery Product.
FSA (2004). 1999 total diet study: total and inorganic arsenic in food.In: Agency, F.s. (Ed.), Food Surveillanca Informat.
Hajeb P & Jinap S (2009). Effects of washing pre-treatment on mercury concentration in fish tissue. Food Additives & Contaminants: Part A, 26(10): 1354–1361. https://doi.org/10.1080/02652030903150567
Hajeb P & Jinap S (2012). Reduction of mercury from mackerel fillet using combined solution of cysteine, EDTA, and sodium chloride. Journal of Agricultural and Food Chemistry 60(23): 6069–6076. https://doi.org/10.1021/jf300582j
Hajeb P, Sloth J J, Shakibazadeh S, Mahyudin N A & Afsah-Hejri L (2014). Toxic elements in food: Occurrence, binding, and reduction approaches. Comprehensive Reviews in Food Science and Food Safety 13(4): 457–472. https://doi.org/10.1111/1541-4337.12068
Hallenbeck H W (1993). Risk assessment occupational health. Risk Assessment and Occupational Health 4, 254. https://content.taylorfrancis.com/books/download?dac=C2009-0-23830-0&isbn=9781482264494&format=googlePreviewPdf
Hammer Ø, Harper D A T & Ryan P D (2001). Past: Paleontological Statistics Software Package for Education and Data Analysis. Palaeontologia Electronica 4(1): 9. https://palaeo-electronica.org/2001_1/past/past.pdf
Houlbrèque F, Hervé-Fernández P, Teyssié J-L, Oberhaënsli F, Boisson F, & Jeffree R (2011). Cooking makes cadmium contained in Chilean mussels less bioaccessible to humans. Food Chemistry 126(3): 917–921. https://doi.org/10.1016/j.foodchem.2010.11.078
Hwang D-W, Choi M, Lee I-S, Shim K B & Kim T-H (2017). Concentrations of trace metals in tissues of Chionoecetes crabs (Chionoecetes japonicus and Chionoecetes opilio) caught from the East/Japan Sea waters and potential risk assessment. Environmental Science and Pollution Research 24(12): 11309–11318. https://doi.org/10.1007/s11356-017-8769-z
IARC (International Agency for Research on Cancer) (2012). Monograph on Cadmium, Chromium, Copper, Iron, Plumbum and Zinc.
IOM (Institute of Medicine) (2006). Dietary Reference Intakes. National Academies Press. https://doi.org/10.17226/11537
Jorhem L, Engman J, Sundström B & Thim A M (1994). Trace elements in crayfish: Regional differences and changes induced by cooking. Archives of Environmental Contamination and Toxicology 26(2): 137–142. https://doi.org/10.1007/BF00224796
Juniawanti D R (2020). Decreased Lead Levels, Kupang, and Boiling. Journal of Public Health Science Research 1(1): 1. https://doi.org/10.30587/jphsr.v1i1.1178
Laparra J M, Vélez D, Montoro R, Barberá R, & Farré R (2004). Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed. Applied Organometallic Chemistry 18(12): 662–669. https://doi.org/10.1002/aoc.732
Leonard L S, Mahenge A & Mudara N C (2022). Assessment of heavy metals contamination in fish cultured in selected private fishponds and associated public health risk concerns, Dar es Salaam, Tanzania. Marine Science and Technology Bulletin 11(2): 246- 258. https://doi.org/10.33714/masteb.1108314
Liang L, He B, Jiang G, Chen D & Yao Z (2004). Evaluation of mollusks as biomonitors to investigate heavy metal contaminations along the Chinese Bohai Sea. Science of The Total Environment 324(1–3): 105–113. https://doi.org/10.1016/j.scitotenv.2003.10.021
Liang Y, Yi X, Dang Z, Wang Q, Luo H & Tang J (2017). Heavy Metal Contamination and Health Risk Assessment in the Vicinity of a Tailing Pond in Guangdong, China. International Journal of Environmental Research and Public Health 14, 1557. https://doi.org/10.3390/ijerph14121557
Lipre E (1980). Removal of mercury from fish. Tallinna Politechnilise Instituudi Toimetised, 489: 41–47 Makedonski L, Peycheva K & Stancheva M (2017). Determination of heavy metals in selected black sea fish species. Food Control 72: 313–318. https://doi.org/10.1016/j.foodcont.2015.08.024
Maulvault A L, Machado R, Afonso C, Lourenço H M, Nunesa M L, Coelho I, Langerholc T & Marques A (2011). Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab. Food and Chemical Toxicology 49(11): 2808–2815. https://doi.org/10.1016/j.fct.2011.07.059
Metian M, Charbonnier L, Oberhaënsli F, Bustamante P, Jeffree R, Amiard J-C & Warnau M (2009). Assessment of metal, metalloid, and radionuclide bioaccessibility from mussels to human consumers, using centrifugation and simulated digestion methods coupled with radiotracer techniques. Ecotoxicology and Environmental Safety 72(5): 1499–1502. https://doi.org/10.1016/j.ecoenv.2008.10.009
Mol S, Kahraman A E & Ulusoy S (2019). Potential Health Risks of Heavy Metals to the Turkish and Greek Populations via Consumption of Spiny Dogfish and Thornback Ray from the Sea of Marmara. Turkish Journal of Fisheries and Aquatic Sciences 19(2): 19–27. https://doi.org/10.4194/1303-2712-v19_2_03
Morgan J N, Berry M R & Graves R L (1997). Effects of commonly used cooking practices on total mercury concentration in fish and their impact on exposure assessments. Journal of Exposure Analysis and Environmental Epidemiology 7(1): 119–33. http://www.ncbi.nlm.nih.gov/pubmed/9076613
Okazaki E, Kanna K, Suzuki T & Kikuchi T (1984). Elimination of mercury from shark flesh. Bulletin of Tokai Regional Fisheries Research Laboratory (Japan) 114: 125–132
Ouédraogo O & Amyot M (2011). Effects of various cooking methods and food components on bioaccessibility of mercury from fish. Environmental Research 111(8): 1064–1069. https://doi.org/10.1016/j.envres.2011.09.018
Perelló G, Martí-Cid R, Llobet J M & Domingo J L (2008). Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods. Journal of Agricultural and Food Chemistry 56(23): 11262–11269. https://doi.org/10.1021/jf802411q
Peycheva K, Panayotova V & Stancheva M (2017). Trace Elements Concentrations in Black Sea Mussel ( Mytilus galloprovincialis ) and Rapa Whelks ( Rapana venosa ) from Bulgarian Black Sea Coast and Evaluation of Possible Health Risks to Consumers. Chemistry Research Journal 2(6): 236–250
Protasowicki M, Dural M & Jaremek J (2008). Trace metals in the shells of blue mussels (Mytilus edulis) from the Poland coast of Baltic sea. Environmental Monitoring and Assessment 141(1–3): 329–337. https://doi.org/10.1007/s10661-007-9899-4
Richardson C, Chenery S & Cook J (2001). Assessing the history of trace metal (Cu, Zn, Pb) contamination in the North Sea through laser ablation-ICP-MS of horse mussel Modiolus modiolus shells. Marine Ecology Progress Series 211: 157–167. https://doi.org/10.3354/meps211157
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Stancheva M, Ivanova V & Peycheva K (2012). Determination of heavy metals in black sea Mytilusgallo provincialis and Rapana venosa. Scripta Scientifica Medica 44(2): 27. https://doi.org/10.14748/ssm.v44i2.353
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Yigit M, Dwyer R, Yilmaz S, Bulut M, Ozalp B, Buyukates Y, Ergun S, Celikkol B, Kizilkaya B, Yigit Ü & Maita M (2020). Health Risks Associated with Trace Metals in Gilthead Seabream (Sparus aurata) from Copper Alloy and Antifouling-Coated Polymer Nets. Thalassas 36(1): 95–101. https://doi.org/10.1007/s41208-019-00186-8
Yildiz H, Bayrakli B, Altuntas M & Celik I (2023). Metal concentrations, selenium-mercury balance, and potential health risk assessment for consumer of whiting (Merlangius merlangus euxinus L., 1758) from different regions of the southern Black Sea. Environmental Science and Pollution Research 30(24): 65059–65073. https://doi.org/10.1007/s11356-023-26511-6

Toplam 58 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Su Ürünleri Teknolojileri
Bölüm	Makaleler
Yazarlar	Barış Bayraklı 0000-0002-1812-3266 Murat Yiğit 0000-0001-8086-9125 Mutlu Altuntaş 0000-0001-9997-3459 Masashi Maita 0000-0003-4921-3130
Yayımlanma Tarihi	23 Temmuz 2024
Gönderilme Tarihi	12 Ekim 2023
Kabul Tarihi	25 Ocak 2024
Yayımlandığı Sayı	Yıl 2024 Cilt: 30 Sayı: 3

Kaynak Göster

APA	Bayraklı, B., Yiğit, M., Altuntaş, M., Maita, M. (2024). Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea. Journal of Agricultural Sciences, 30(3), 546-561. https://doi.org/10.15832/ankutbd.1374919
AMA	Bayraklı B, Yiğit M, Altuntaş M, Maita M. Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea. J Agr Sci-Tarim Bili. Temmuz 2024;30(3):546-561. doi:10.15832/ankutbd.1374919
Chicago	Bayraklı, Barış, Murat Yiğit, Mutlu Altuntaş, ve Masashi Maita. “Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana Venosa) from the Black Sea”. Journal of Agricultural Sciences 30, sy. 3 (Temmuz 2024): 546-61. https://doi.org/10.15832/ankutbd.1374919.
EndNote	Bayraklı B, Yiğit M, Altuntaş M, Maita M (01 Temmuz 2024) Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea. Journal of Agricultural Sciences 30 3 546–561.
IEEE	B. Bayraklı, M. Yiğit, M. Altuntaş, ve M. Maita, “Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea”, J Agr Sci-Tarim Bili, c. 30, sy. 3, ss. 546–561, 2024, doi: 10.15832/ankutbd.1374919.
ISNAD	Bayraklı, Barış vd. “Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana Venosa) from the Black Sea”. Journal of Agricultural Sciences 30/3 (Temmuz 2024), 546-561. https://doi.org/10.15832/ankutbd.1374919.
JAMA	Bayraklı B, Yiğit M, Altuntaş M, Maita M. Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea. J Agr Sci-Tarim Bili. 2024;30:546–561.
MLA	Bayraklı, Barış vd. “Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana Venosa) from the Black Sea”. Journal of Agricultural Sciences, c. 30, sy. 3, 2024, ss. 546-61, doi:10.15832/ankutbd.1374919.
Vancouver	Bayraklı B, Yiğit M, Altuntaş M, Maita M. Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea. J Agr Sci-Tarim Bili. 2024;30(3):546-61.

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