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Yıl 2020, Cilt: 4 Sayı: 3, 356 - 361, 15.09.2020

Erman Beyzi

https://doi.org/10.31015/jaefs.2020.3.15

Öz

Kaynakça

  • Acharya, S., Srichamroen, A., Basu, S., Ooraikul, B., Basu, T. (2006). Improvement in the nutraceutical properties of fenugreek (Trigonella foenum-graecum L.). Songklanakarin Journal of Science and Technology, 28 (Suppl. 1), 1-9.
  • Ali, M.A., Sayeed, M.A., Alam, M.S., Yeasmin, M.S., Khan, A.M., Muhamad, I.I. (2012). Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds. Bulletin of the Chemical Society of Ethiopia, 26, 55-64.
  • Al-Jasass, F.M., Al-Jasser, M.S. (2012). Chemical composition and fatty acid content of some spices and herbs under Saudi Arabia conditions. The Scientific World Journal. doi.org/10.1100/2012/859892.
  • AOAC. (1990). Official Methods of Analysis, 15th ed. Association of Analytical Chemists, Washington, DC.
  • Ayanoğlu, F., Arslan, M., Mert, A. (2004). Correlation and Path Analysis of the Relationship between Yield and Yield Components in Fenugreek (Trigonella foenum graecum L.). Turkish Journal of Field Crops, 9, 11-15.
  • Ayanoğlu, F., Mert, A. (1999). Determination of Seed Yield and Some Characteristics of Certain Fenugreek (Trigonella foenum graecum L.) Lines in Hatay. Turkish Journal of Field Crops, 4, 48-51.
  • Beyzi, E. (2020). Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages. Industrial Crops and Products, 151, 112488.
  • Bieńkowski, T., Żuk-Gołaszewska, K., Kaliniewicz, J., Gołaszewski, J. (2017). Content of biogenic elements and fatty acid composition of fenugreek seeds cultivated under different conditions. Chilean Journal of Agricultural Research, 77, 134–141.
  • Bouhenni, H., Doukani, K., Şekeroğlu, N., Gezici, S., Tabak, S. (2019). Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella foenum graecum L.) and cumin (Cuminum cyminum L.) seeds. Ukranian Food Journal, 8, 755-767.
  • Chilliard, Y., Rouel, J., Guillouet, P. (2013). Goat alpha-s1 casein genotype interacts with the effect of extruded linseed feeding on milk fat yield, fatty acid composition and post-milking lipolysis. Animal Feed Science and Technology, 185, 140–149.
  • Ciftci, O.N., Przybylski, R., Rudzińska, M., Acharya, S. (2011). Characterization of fenugreek (Trigonella foenum-graecum) seed lipids. Journal of American Oil Chemists’ Society, 88, 1603–1610.
  • Dinu, M., Ancuceanu, R., Rădulescu, V., Ilıeş, D.C., Munteanu, C., Aramă, C. (2013). A comparative morphological and chemical study of the seeds from Trigonella foenum graecum (L.) and T. caerulea (L.) ser. species. Farmacia, 61, 1069-1081.
  • Fikreselassie, M., Zeleke, H., Alemayehu, N. (2012). Correlation and path analysis in Ethiopian fenugreek (Trigonella foenum-graecum L.) landraces. Crown Research in Education, 2, 132-142.
  • Gökçe, Z., Efe, L. (2016). Uses and medicinal importance of fenugreek (Trigonella foenum-graecum L.) Crop. Nevsehir Journal of Science and Technology, 5, 355-363.
  • Gürbüz, B., Arslan, N., Gümüşçü, A. (2000). The Correlation and Path Analysis of Yield Components on Selected Fenugreek (Trigonella foenum-graecum L.) Lines. Journal of Agricultural Sciences, 6, 7-10.
  • Gurjar, M., Naruka, I.S., Shaktawat, R.P.S. (2016). Variability and correlation analysis in fenugreek (Trigonella foenum-graecum L.). Legume Research, 39, 459- 465.
  • Hammer, Ø., Harper, D.A.T., Ryan, P.D. (2001). PAST: Paleontological statistics software package for education and data analysis. Palaeontologia Electronica, 4, 1–9.
  • Hassanzadeh, E., Chaichi, M.R., Mazaheri, D., Rezazadeh, S., Naghdi Badi, H.A. (2011). Physical and Chemical Variabilities Among Domestic Iranian Fenugreek (Trigonella foenum-graceum) seeds. Asian Journal of Plant Sciences, 10, 323-330.
  • Kaviarasan, S., Naik, G.H., Gangabhagirathi, R., Anuradha, C.V., Priyadarsini, K.I. (2007). In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds. Food Chemistry, 103, 31−37.
  • McCormick, K.M., Norton, R.M., Eagles, H.A. (2009). Phenotypic variation within a fenugreek (Trigonella foenum-graecum L.) germplasm collection. II. Cultivar selection based on traits associated with seed yield. Genetic Resources and Crop Evolution, 56, 651–661.
  • Meghwal, M., Goswami, T.K. (2012). A review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek. Journal of Food Processing & Technology, 3, 1–10.
  • Mertens, D. (2005). AOAC Official Method 975.03. Metal in Plants and Pet Foods. Official Methods of Analysis. 18th edn. Horwitz, W, and G.W. Latimer, (Eds). Chapter 3, pp. 3-4, AOAC-International Suite 500, 481. North Frederick Avenue, Gaitherburg, Maryland 20877-2417, USA.
  • Niknam, V., Sharifizadeh, B., Ebrahimzadeh, H., Zarre, S., Izadpanah, M. (2004). Comparative study of proteins in seeds of some species of Trigonella from Iran. Iranian International Journal of Science, 5, 1-11.
  • Öz, A. (2014). The effect of different plant date, plant row space and sowing density on yield and yield components in summerly and wintery fenugreek (Trigonella Foenum-graecum L.). Eskişehir Osmangazi University, Graduate School of Natural and Applied Sciences, Field Crops Department, Master of Science Thesis, Eskişehir.
  • Pandey, H., Awasthi, P. (2015). Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seed flour. Journal of Food Science and Technology, 52, 1054–1060.
  • Petropoulos, G.A. (Ed.) (2002). Fenugreek—The Genus Trigonella, Taylor and Francis, London and New York.
  • Sade, B., Akinerdem, F., Tamkoc, A., Topal, A., Acar, R., Soylu, S. (1996). The correlation and path analysis of yield and yield components on fenugreek lines (Trigonella foenum-graecum L.). Turkish Journal of Agriculture and Forestry, 20, 153–156.
  • Sukhija, P.S., Palmquist, D.L. (1988). Rapid method for determination of total fatty-acid content and composition of feedstuffs and feces. Journal of Agricultural and Food Chemistry, 36, 1202–1206.
  • Sulieman, A.M.E., Ali, A.O., Hemavathy, J. (2008). Lipid content and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) seeds grown in Sudan. International Journal of Food Science and Technology, 43, 380–382.
  • Tunçtürk, R., Çelen, A.E., Tunçtürk, M. (2011). The effects of nitrogen and sulphur fertilizers on the yield and quality of fenugreek (Trigonella foenum-graecum L.). Turkish Journal of Field Crops, 16, 69-75.
  • Tunçtürk, R., Çiftçi, V. (2011). The effects of various fertilizer sources, sowing dates and bacteria inoculation on the yield and yield components of fenugreek (Trigonella foenum-graecum L.) in Van ecological conditions. Yuzuncu Yıl University Journal of Agricultural Sciences, 21, 112-121.
  • Venkata, K.C.N., Swaroop, A., Bagchi, D., Bishayee, A. (2017). A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion. Molecular Nutrition and Food Research, 61. doi.org/10.1002/mnfr.201600950.

PCA analysis on postharvest quality characterization of fenugreek depending on seed weight

Yıl 2020, Cilt: 4 Sayı: 3, 356 - 361, 15.09.2020

Erman Beyzi

https://doi.org/10.31015/jaefs.2020.3.15

Öz

In this study, the changes of quality characters of fenugreek according to thousand-seed weight (TSW) was examined and compared with Principal Component Analysis (PCA). Fenugreek seeds were separated into 5 different TSW ranges (W1, W2, W3, W4, W5). Different TSW had significant effects on crude protein content, palmitic, stearic, linoleic and linolenic acid contents and K, Ca and Mn contents. Linoleic acid had the highest content among fatty acid components. Increasing K and Mn contents and decreasing Ca contents were observed with increasing TSW. The highest values were obtained from W1 range in terms of crude ash and crude oil content, palmitic and linolenic acid, Ca, Mg, P, Na and S. At the end of the study, the W1 (10.00-13.00 g) range, which stands out in many quality features, can be recommended in fenugreek cultivation for high quality.

Anahtar Kelimeler

Thousand-seed weight Fenugreek Fatty acids Linoleic acid Mineral composition

Kaynakça

  • Acharya, S., Srichamroen, A., Basu, S., Ooraikul, B., Basu, T. (2006). Improvement in the nutraceutical properties of fenugreek (Trigonella foenum-graecum L.). Songklanakarin Journal of Science and Technology, 28 (Suppl. 1), 1-9.
  • Ali, M.A., Sayeed, M.A., Alam, M.S., Yeasmin, M.S., Khan, A.M., Muhamad, I.I. (2012). Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds. Bulletin of the Chemical Society of Ethiopia, 26, 55-64.
  • Al-Jasass, F.M., Al-Jasser, M.S. (2012). Chemical composition and fatty acid content of some spices and herbs under Saudi Arabia conditions. The Scientific World Journal. doi.org/10.1100/2012/859892.
  • AOAC. (1990). Official Methods of Analysis, 15th ed. Association of Analytical Chemists, Washington, DC.
  • Ayanoğlu, F., Arslan, M., Mert, A. (2004). Correlation and Path Analysis of the Relationship between Yield and Yield Components in Fenugreek (Trigonella foenum graecum L.). Turkish Journal of Field Crops, 9, 11-15.
  • Ayanoğlu, F., Mert, A. (1999). Determination of Seed Yield and Some Characteristics of Certain Fenugreek (Trigonella foenum graecum L.) Lines in Hatay. Turkish Journal of Field Crops, 4, 48-51.
  • Beyzi, E. (2020). Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages. Industrial Crops and Products, 151, 112488.
  • Bieńkowski, T., Żuk-Gołaszewska, K., Kaliniewicz, J., Gołaszewski, J. (2017). Content of biogenic elements and fatty acid composition of fenugreek seeds cultivated under different conditions. Chilean Journal of Agricultural Research, 77, 134–141.
  • Bouhenni, H., Doukani, K., Şekeroğlu, N., Gezici, S., Tabak, S. (2019). Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella foenum graecum L.) and cumin (Cuminum cyminum L.) seeds. Ukranian Food Journal, 8, 755-767.
  • Chilliard, Y., Rouel, J., Guillouet, P. (2013). Goat alpha-s1 casein genotype interacts with the effect of extruded linseed feeding on milk fat yield, fatty acid composition and post-milking lipolysis. Animal Feed Science and Technology, 185, 140–149.
  • Ciftci, O.N., Przybylski, R., Rudzińska, M., Acharya, S. (2011). Characterization of fenugreek (Trigonella foenum-graecum) seed lipids. Journal of American Oil Chemists’ Society, 88, 1603–1610.
  • Dinu, M., Ancuceanu, R., Rădulescu, V., Ilıeş, D.C., Munteanu, C., Aramă, C. (2013). A comparative morphological and chemical study of the seeds from Trigonella foenum graecum (L.) and T. caerulea (L.) ser. species. Farmacia, 61, 1069-1081.
  • Fikreselassie, M., Zeleke, H., Alemayehu, N. (2012). Correlation and path analysis in Ethiopian fenugreek (Trigonella foenum-graecum L.) landraces. Crown Research in Education, 2, 132-142.
  • Gökçe, Z., Efe, L. (2016). Uses and medicinal importance of fenugreek (Trigonella foenum-graecum L.) Crop. Nevsehir Journal of Science and Technology, 5, 355-363.
  • Gürbüz, B., Arslan, N., Gümüşçü, A. (2000). The Correlation and Path Analysis of Yield Components on Selected Fenugreek (Trigonella foenum-graecum L.) Lines. Journal of Agricultural Sciences, 6, 7-10.
  • Gurjar, M., Naruka, I.S., Shaktawat, R.P.S. (2016). Variability and correlation analysis in fenugreek (Trigonella foenum-graecum L.). Legume Research, 39, 459- 465.
  • Hammer, Ø., Harper, D.A.T., Ryan, P.D. (2001). PAST: Paleontological statistics software package for education and data analysis. Palaeontologia Electronica, 4, 1–9.
  • Hassanzadeh, E., Chaichi, M.R., Mazaheri, D., Rezazadeh, S., Naghdi Badi, H.A. (2011). Physical and Chemical Variabilities Among Domestic Iranian Fenugreek (Trigonella foenum-graceum) seeds. Asian Journal of Plant Sciences, 10, 323-330.
  • Kaviarasan, S., Naik, G.H., Gangabhagirathi, R., Anuradha, C.V., Priyadarsini, K.I. (2007). In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds. Food Chemistry, 103, 31−37.
  • McCormick, K.M., Norton, R.M., Eagles, H.A. (2009). Phenotypic variation within a fenugreek (Trigonella foenum-graecum L.) germplasm collection. II. Cultivar selection based on traits associated with seed yield. Genetic Resources and Crop Evolution, 56, 651–661.
  • Meghwal, M., Goswami, T.K. (2012). A review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek. Journal of Food Processing & Technology, 3, 1–10.
  • Mertens, D. (2005). AOAC Official Method 975.03. Metal in Plants and Pet Foods. Official Methods of Analysis. 18th edn. Horwitz, W, and G.W. Latimer, (Eds). Chapter 3, pp. 3-4, AOAC-International Suite 500, 481. North Frederick Avenue, Gaitherburg, Maryland 20877-2417, USA.
  • Niknam, V., Sharifizadeh, B., Ebrahimzadeh, H., Zarre, S., Izadpanah, M. (2004). Comparative study of proteins in seeds of some species of Trigonella from Iran. Iranian International Journal of Science, 5, 1-11.
  • Öz, A. (2014). The effect of different plant date, plant row space and sowing density on yield and yield components in summerly and wintery fenugreek (Trigonella Foenum-graecum L.). Eskişehir Osmangazi University, Graduate School of Natural and Applied Sciences, Field Crops Department, Master of Science Thesis, Eskişehir.
  • Pandey, H., Awasthi, P. (2015). Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seed flour. Journal of Food Science and Technology, 52, 1054–1060.
  • Petropoulos, G.A. (Ed.) (2002). Fenugreek—The Genus Trigonella, Taylor and Francis, London and New York.
  • Sade, B., Akinerdem, F., Tamkoc, A., Topal, A., Acar, R., Soylu, S. (1996). The correlation and path analysis of yield and yield components on fenugreek lines (Trigonella foenum-graecum L.). Turkish Journal of Agriculture and Forestry, 20, 153–156.
  • Sukhija, P.S., Palmquist, D.L. (1988). Rapid method for determination of total fatty-acid content and composition of feedstuffs and feces. Journal of Agricultural and Food Chemistry, 36, 1202–1206.
  • Sulieman, A.M.E., Ali, A.O., Hemavathy, J. (2008). Lipid content and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) seeds grown in Sudan. International Journal of Food Science and Technology, 43, 380–382.
  • Tunçtürk, R., Çelen, A.E., Tunçtürk, M. (2011). The effects of nitrogen and sulphur fertilizers on the yield and quality of fenugreek (Trigonella foenum-graecum L.). Turkish Journal of Field Crops, 16, 69-75.
  • Tunçtürk, R., Çiftçi, V. (2011). The effects of various fertilizer sources, sowing dates and bacteria inoculation on the yield and yield components of fenugreek (Trigonella foenum-graecum L.) in Van ecological conditions. Yuzuncu Yıl University Journal of Agricultural Sciences, 21, 112-121.
  • Venkata, K.C.N., Swaroop, A., Bagchi, D., Bishayee, A. (2017). A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion. Molecular Nutrition and Food Research, 61. doi.org/10.1002/mnfr.201600950.
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Makaleler
Yazarlar

Erman Beyzi 0000-0002-0248-4227

Yayımlanma Tarihi 15 Eylül 2020
Gönderilme Tarihi 2 Mayıs 2020
Kabul Tarihi 6 Ağustos 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 4 Sayı: 3

Kaynak Göster

APA Beyzi, E. (2020). PCA analysis on postharvest quality characterization of fenugreek depending on seed weight. International Journal of Agriculture Environment and Food Sciences, 4(3), 356-361. https://doi.org/10.31015/jaefs.2020.3.15
 Kapak Resmi İndir


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