International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
2025 - Cilt: 9 Sayı: 1
Araştırma Makalesi
Determination of the Usability of Jam Factory Fruit-Vegetable Wastes in Silage MakingAraştırma Makalesi
Evaluation of Surface Water Quality in the Southern Marmara Agricultural BasinAraştırma Makalesi
The effects of salinity stress on germination, seedling growth and physiological parameters of pumpkin under droughtAraştırma Makalesi
İnvestigation of growing performance of promising almond genotypes obtained through selection breeding under in vitro conditionsAraştırma Makalesi
Sensitivity Analysis of Uranium Reduction and its Reoxidation by Fe(III)-(hydr)oxides Biogeochemical Reaction DynamicsAraştırma Makalesi
Comparison of the winter bud productivity, rooting and shoot development parameters of some Vitis spp. with single budAraştırma Makalesi
The effects of pruning time on phenology yield and quality in some table grapesAraştırma Makalesi
Anti-infective effect of Aquilaria malaccensis L. essential oil against Candida strains, the leading cause of yeast infectiousAraştırma Makalesi
Optimization of a Functional Beverage Formulation Containing Beetroot Juice, Apple Juice, and Oats Using Response Surface Methodology (RSM)Araştırma Makalesi
Effect of Low Nitrogen Stress on Plant Growth Traits of Double Haploid Melon (Cucumis melo var. cantalupensis) Lines with Different Low Nitrogen TolerancesAraştırma Makalesi
Soil Chemistry in Apricot Cultivation: Evaluation of C and N Dynamics by PCA and Correlation AnalysisAraştırma Makalesi
An investigation of the association of sleep quality and diet quality in adultsAraştırma Makalesi
Analysis of physicochemical and mechanical quality characteristics of early-maturing table grape varietiesAraştırma Makalesi
Effects of Paclobutrazol and Gibberellin A3 in Combination with Calcium Chloride and 8-HQ on Increasing the Vase Life of Cut RoseAraştırma Makalesi
Molecular Identification and Phylogenetic Profiling of Keratinolytic Bacteria Isolated from Goose and Chicken Farms in a Cold Region of TürkiyeAraştırma Makalesi
Yield and Fruit Quality of Watermelon Grafted onto Citron (Citrullus amarus) GenotypesAraştırma Makalesi
Enhancing soil health and nitrogen efficiency in cotton (Gossypium hirsutum L.) plants through organic and mineral fertilizations in saline and non-saline soilsAraştırma Makalesi
Bread Wheat Responses to Post-Generative Drought and Heat Stress: Physiological, Yield and Quality ImplicationsAraştırma Makalesi
Prediction Model of Albumen Index and Height in Japanese Quail Eggs via External Quality CharacteristicsAraştırma Makalesi
Effect of organic and inorganic nutrient sources on yield attributes of African marigoldAraştırma Makalesi
Soil Water Deficit: A Key Driver of Assimilate Remobilization and Grain Yield Variation in Bread Wheat GenotypesAraştırma Makalesi
Effect of Plant Growth-Promoting Bacteria on the Development and Nutrient Composition of Begonia semperflorensAraştırma Makalesi
Cytotoxic and Antimicrobial Analysis of Biosynthesized Selenium Nanoparticles from Solanum tuberosum PeelsAraştırma Makalesi
Effect of Rootstock and Biostimulants on Antioxidant Defense Dynamics under Salt Stress in ViticultureEditör Rehberi
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