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Yıl 2025, Cilt: 9 Sayı: 1, 174 - 189, 17.03.2025

Daurik Lal Pandit , Dipesh Mehata , Shafat Rukhsar , Vivek Lahutiya , Pawan Kumar Yadav , Sunny Shah , Umesh Timilsina

https://doi.org/10.31015/2025.1.20

Öz

Kaynakça

  • Berardini, N., Knödler, M., Schieber, A., and Carle, R. (2005). Utilization of mango peels as a source of pectin and polyphenolics. Innovative Food Science and Emerging Technologies, 6(4), 442–452.
  • Chhetri, B. P., & Ghimire, S. (2023). Post-harvest treatment of different concentrations of gibberellic acid on the physicochemical characteristics and shelf life of mango (Mangifera indica L.). International Journal of Current Science, 12(1), 89–101.
  • Choudhary (2014). Influence of post-harvest treatments of gibberellic acid, Potassium nitrate, and silicic acid in tomato. Green Farming. 5:844-846
  • Evans, E. A., Ballen, F. H., and Siddiq, M. (2017). Mango production, global trade, consumption trends, and postharvest processing and nutrition. Handbook of mango fruit: production, postharvest science, processing technology and nutrition, 1-16.
  • Fatima F, Basit A, Ahmad A, Shah ST, Sajid M, Aman F, et al (2022). Enhancement of the fruit quality and postharvest life expectancy of mango fruit (Mangifera indica L.) by using eco-friendly bio-coatings. Notulae Botanicae Horti Agrobotanici ClujNapoca. 50(4):12917.
  • Fatima, S., Kumar, A., & Singh, R. (2022). Influence of gibberellic acid on postharvest properties of mango (Mangifera indica L.). Horticultural Reviews, 48(3), 212–226.
  • Fitmawati, Harahap, S. P., and Sofiyanti, N. (2017). Short communication: Phylogenetic analysis of mango (Mangifera indica) in Northern Sumatra based on gene sequences of cpDNA trnL-F intergenic spacer. Biodiversitas, 18(2), 715–719.
  • Hasan, M. Z., Islam, M. A., Hera, M. H. R., Morshed, M. N., & Hassan, M. K. (2020). Effects of different coating materials on shelf life and quality of mango.
  • Hoa, T. T., DUCAMP, M. N., Lebrun, M., and BALDWIN, E. A. (2002). Effect of different coating treatments on the quality of mango fruit. Journal of food quality, 25(6), 471486.
  • Hu Z, Weijian L, Yali F, Huiquan L (2018). Gibberellic acid enhances postharvest toon sprout tolerance to chilling stress by increasing the antioxidant capacity during short-term cold storage. Scientia Horticulturae. 237:184- 191.
  • Hu, X., Chen, S., & Wang, J. (2018). Anti-respiratory effects of gibberellic acid on postharvest fruit quality. Journal of Plant Physiology, 229(2), 72–80.
  • Islam, M. K., Islam, A. K. M. R., Sarkar, M. A. R., Khan, M. Z. H., and Yeasmin, S. (2016). Changes in color and physiological components of the postharvest mango (Mangifera indica L.) influenced by different levels of GA3. Aceh International Journal of Science and Technology, 2(2), 70–76.
  • Jain SK, Mukherjee S. (2000). Postharvest application of GA3 to delay ripening in mango (Mangifera indica L. cv. Langra). Journal of Eco-Physiology. 4:27-30.
  • Jain, R., & Mukherjee, A. (2000). Impact of GA3 on pH and ripening processes. Postharvest Biology and Technology, 18(4), 45–60.
  • Jha S N, Narsaiah K, Sharma A D, Singh M, Bansal S and Kumar R (2010) J. Food Science Technology. 47:1–14
  • Kumar, S. K., Jain, S. O. N. U., Shakya, M. K., and Kushwaha, S. A. K. E. T. (2015). Extent of physical post-harvest losses of important vegetables of Varanasi in Uttar Pradesh. International Journal of Agricultural Science and Research, 5(5), 139-146.
  • Lokesh, Y., and Varu, D. K. (2013). Effect of pre-harvest spray and post-harvest dipping of fruit on shelf life and quality of papaya. Asian Journal of Horticulture, 8(2), 581587.
  • Mitra, S. K. (2016). Mango production in the world - Present situation and future prospect. Acta Horticulturae, 1111, 287–296.
  • Munhuweyi, K., Mpai, S., and Sivakumar, D. (2020). Extension of avocado fruit postharvest quality using non-chemical treatments. Agronomy, 10(2), 212.
  • Pal, R. K. (1998). Ripening and rheological properties of mango as influenced by ethrel and calcium carbide. Journal of food science and technology (Mysore), 35(4), 358-360.
  • Panigrahi, J., Gheewala, B., & Patel, N. (2021). GA3 coatings for extending shelf-life of tropical fruits. Scientia Horticulturae, 274, Article 123456. https://doi.org/10.1016/j.scienta.2021.123456
  • Penyimpanan, and LTS. (2013) Postharvest quality of mango fruit by different levels of gibberellic acid during storage. Malaysian Journal of Analytical Sciences.17(3):499
  • Porat, R., Lichter, A., & Terry, L. A. (2001). Effects of gibberellic acid on mango firmness. Postharvest Biology and Technology, 22(2), 67–73.
  • Rathore, H. A., Masud, T., Sammi, S., and Soomro, A. H. (2007). Effect of storage on physicochemical composition and sensory properties of mango (Mangifera indica L.) variety dosehari. Pakistan Journal of Nutrition, 6(2), 143–148.
  • Reddy, N.S., Haripriya, K. (2002). Extension of storage life of mango cvs. Bangalora and Neelum. South Indian Horticulture 50(1/3): 7-18.
  • Shankaraswamy, J., Neelavathi, R., and Chovatia, R. S. (2015). Effect of growth regulators and seaweed extract on vegetative phenology in mango (Mangifera indica). Current Horticulture, 3(1), 30-34.
  • Siddiqui, M. W., Dutta, P., & Dhua, R. S. (2013). Changes in biochemical composition of mango in response to gibberellic acid. Agriculturae Conspectus Scientificus, 78(3), 123–130.
  • Singh, D. K. (2019) Mango as a special fruit of India with a historical perspective. multidisciplinaryjournal.in
  • Singh, N. K. (2016). Origin, diversity, and genome sequence of Mango (Mangifera indica L.). Indian Journal of History of Science, 51(2.2), 355–368.
  • Singh, T. A., and Patel, A. D. (2014). Regulation of fruit ripening through post-harvest treatments of gibberellic acid (GA3) and other chemicals on quality and shelf-life of Tomato. Research Journal of Agricultural Sciences, 5(5), 845-851.
  • Surendar P, Sha K and S Madhavan (2019). Effect of post-harvest treatments on shelf life and quality of mango (Mangifera indica L.) cv. Banglora. J Pharmacognosy phytochem, 8(2S):577-579.
  • Tosun, I., Ustun, N. S., and Tekguler, B. (2008). Physical and chemical changes during the ripening of blackberry fruits. Scientia Agricola, 65(1), 87–90.
  • Vishwakarma, P. K., Masu, M. M., & Singh, S. (2022). Shelf-life improvement in mangoes using GA3. Journal of Horticultural Sciences, 17(2), 89–101.
  • Wahdan, M. T., Habib, S. E., and Qaoud, M. A. A. (2011). Effect of some chemicals on growth, fruiting, yield, and fruit quality of “Succary Abiad” mango cv. Journal of American Science, 7(72), 651–658.
  • Wang D, Yeats T H, Uluisik S, Rose J K C, and Seymour G B 2018. Trends Plant Science. 23: 302– -310.
  • Wang, X., Luo, Y., & Zhang, Q. (2018). Modulation of ripening-related genes by GA3. Postharvest Biology and Technology, 147, 72–81.
  • Yadav, S., Yadav, S. P. S., Adhikari, N., et al., (2022). Effects of gibberellic acid (GA3) on shelf life and physiochemical properties of mango (Mangifera indica L. var Bombay green). Archives of Agriculture and Environmental Science, 7(4), 541-548.

Effect of Gibberellic acid concentrations on physicochemical attributes and shelf life of different mango (Mangifera indica L.) varieties

Yıl 2025, Cilt: 9 Sayı: 1, 174 - 189, 17.03.2025

Daurik Lal Pandit , Dipesh Mehata , Shafat Rukhsar , Vivek Lahutiya , Pawan Kumar Yadav , Sunny Shah , Umesh Timilsina

https://doi.org/10.31015/2025.1.20

Öz

Mango (Mangifera indica), often referred to as the "king of fruits," is a staple of tropical fruit production, offering high economic and nutritional value. However, mangoes are highly perishable, facing challenges like significant post-harvest losses due to rapid physiological weight loss, reduced fruit firmness, and shortened shelf life. To address these issues, this study evaluated the effects of gibberellic acid (GA3) on the physical, chemical, and storage characteristics of mangoes, aiming to improve post-harvest quality and extend their marketability. The experiment, conducted at Girija Prasad Koirala College of Agriculture and Research Centre (GPCAR), used a Completely Randomized Design (CRD) with six GA3 treatments (0, 50, 100, 200, 300, and 400 ppm). Uniformly sized, newly harvested ripe mangoes were treated with GA3 solutions for 10 minutes, with parameters such as physiological weight loss, total soluble solids, pulp pH, fruit firmness, and titratable acidity assessed after three days. The results revealed that mangoes treated with 400 ppm GA3 had the lowest physiological weight loss (35.75%), highest fruit firmness (1.14), and longest shelf life, with the Maldah variety performing best. Future studies could focus on optimizing GA3 application for diverse mango varieties and explore its integration with advanced storage technologies to further reduce post-harvest losses and improve global mango supply chains.

Anahtar Kelimeler

GA3 Firmness Ripening delay Physiochemical traits Mango shelf life

Kaynakça

  • Berardini, N., Knödler, M., Schieber, A., and Carle, R. (2005). Utilization of mango peels as a source of pectin and polyphenolics. Innovative Food Science and Emerging Technologies, 6(4), 442–452.
  • Chhetri, B. P., & Ghimire, S. (2023). Post-harvest treatment of different concentrations of gibberellic acid on the physicochemical characteristics and shelf life of mango (Mangifera indica L.). International Journal of Current Science, 12(1), 89–101.
  • Choudhary (2014). Influence of post-harvest treatments of gibberellic acid, Potassium nitrate, and silicic acid in tomato. Green Farming. 5:844-846
  • Evans, E. A., Ballen, F. H., and Siddiq, M. (2017). Mango production, global trade, consumption trends, and postharvest processing and nutrition. Handbook of mango fruit: production, postharvest science, processing technology and nutrition, 1-16.
  • Fatima F, Basit A, Ahmad A, Shah ST, Sajid M, Aman F, et al (2022). Enhancement of the fruit quality and postharvest life expectancy of mango fruit (Mangifera indica L.) by using eco-friendly bio-coatings. Notulae Botanicae Horti Agrobotanici ClujNapoca. 50(4):12917.
  • Fatima, S., Kumar, A., & Singh, R. (2022). Influence of gibberellic acid on postharvest properties of mango (Mangifera indica L.). Horticultural Reviews, 48(3), 212–226.
  • Fitmawati, Harahap, S. P., and Sofiyanti, N. (2017). Short communication: Phylogenetic analysis of mango (Mangifera indica) in Northern Sumatra based on gene sequences of cpDNA trnL-F intergenic spacer. Biodiversitas, 18(2), 715–719.
  • Hasan, M. Z., Islam, M. A., Hera, M. H. R., Morshed, M. N., & Hassan, M. K. (2020). Effects of different coating materials on shelf life and quality of mango.
  • Hoa, T. T., DUCAMP, M. N., Lebrun, M., and BALDWIN, E. A. (2002). Effect of different coating treatments on the quality of mango fruit. Journal of food quality, 25(6), 471486.
  • Hu Z, Weijian L, Yali F, Huiquan L (2018). Gibberellic acid enhances postharvest toon sprout tolerance to chilling stress by increasing the antioxidant capacity during short-term cold storage. Scientia Horticulturae. 237:184- 191.
  • Hu, X., Chen, S., & Wang, J. (2018). Anti-respiratory effects of gibberellic acid on postharvest fruit quality. Journal of Plant Physiology, 229(2), 72–80.
  • Islam, M. K., Islam, A. K. M. R., Sarkar, M. A. R., Khan, M. Z. H., and Yeasmin, S. (2016). Changes in color and physiological components of the postharvest mango (Mangifera indica L.) influenced by different levels of GA3. Aceh International Journal of Science and Technology, 2(2), 70–76.
  • Jain SK, Mukherjee S. (2000). Postharvest application of GA3 to delay ripening in mango (Mangifera indica L. cv. Langra). Journal of Eco-Physiology. 4:27-30.
  • Jain, R., & Mukherjee, A. (2000). Impact of GA3 on pH and ripening processes. Postharvest Biology and Technology, 18(4), 45–60.
  • Jha S N, Narsaiah K, Sharma A D, Singh M, Bansal S and Kumar R (2010) J. Food Science Technology. 47:1–14
  • Kumar, S. K., Jain, S. O. N. U., Shakya, M. K., and Kushwaha, S. A. K. E. T. (2015). Extent of physical post-harvest losses of important vegetables of Varanasi in Uttar Pradesh. International Journal of Agricultural Science and Research, 5(5), 139-146.
  • Lokesh, Y., and Varu, D. K. (2013). Effect of pre-harvest spray and post-harvest dipping of fruit on shelf life and quality of papaya. Asian Journal of Horticulture, 8(2), 581587.
  • Mitra, S. K. (2016). Mango production in the world - Present situation and future prospect. Acta Horticulturae, 1111, 287–296.
  • Munhuweyi, K., Mpai, S., and Sivakumar, D. (2020). Extension of avocado fruit postharvest quality using non-chemical treatments. Agronomy, 10(2), 212.
  • Pal, R. K. (1998). Ripening and rheological properties of mango as influenced by ethrel and calcium carbide. Journal of food science and technology (Mysore), 35(4), 358-360.
  • Panigrahi, J., Gheewala, B., & Patel, N. (2021). GA3 coatings for extending shelf-life of tropical fruits. Scientia Horticulturae, 274, Article 123456. https://doi.org/10.1016/j.scienta.2021.123456
  • Penyimpanan, and LTS. (2013) Postharvest quality of mango fruit by different levels of gibberellic acid during storage. Malaysian Journal of Analytical Sciences.17(3):499
  • Porat, R., Lichter, A., & Terry, L. A. (2001). Effects of gibberellic acid on mango firmness. Postharvest Biology and Technology, 22(2), 67–73.
  • Rathore, H. A., Masud, T., Sammi, S., and Soomro, A. H. (2007). Effect of storage on physicochemical composition and sensory properties of mango (Mangifera indica L.) variety dosehari. Pakistan Journal of Nutrition, 6(2), 143–148.
  • Reddy, N.S., Haripriya, K. (2002). Extension of storage life of mango cvs. Bangalora and Neelum. South Indian Horticulture 50(1/3): 7-18.
  • Shankaraswamy, J., Neelavathi, R., and Chovatia, R. S. (2015). Effect of growth regulators and seaweed extract on vegetative phenology in mango (Mangifera indica). Current Horticulture, 3(1), 30-34.
  • Siddiqui, M. W., Dutta, P., & Dhua, R. S. (2013). Changes in biochemical composition of mango in response to gibberellic acid. Agriculturae Conspectus Scientificus, 78(3), 123–130.
  • Singh, D. K. (2019) Mango as a special fruit of India with a historical perspective. multidisciplinaryjournal.in
  • Singh, N. K. (2016). Origin, diversity, and genome sequence of Mango (Mangifera indica L.). Indian Journal of History of Science, 51(2.2), 355–368.
  • Singh, T. A., and Patel, A. D. (2014). Regulation of fruit ripening through post-harvest treatments of gibberellic acid (GA3) and other chemicals on quality and shelf-life of Tomato. Research Journal of Agricultural Sciences, 5(5), 845-851.
  • Surendar P, Sha K and S Madhavan (2019). Effect of post-harvest treatments on shelf life and quality of mango (Mangifera indica L.) cv. Banglora. J Pharmacognosy phytochem, 8(2S):577-579.
  • Tosun, I., Ustun, N. S., and Tekguler, B. (2008). Physical and chemical changes during the ripening of blackberry fruits. Scientia Agricola, 65(1), 87–90.
  • Vishwakarma, P. K., Masu, M. M., & Singh, S. (2022). Shelf-life improvement in mangoes using GA3. Journal of Horticultural Sciences, 17(2), 89–101.
  • Wahdan, M. T., Habib, S. E., and Qaoud, M. A. A. (2011). Effect of some chemicals on growth, fruiting, yield, and fruit quality of “Succary Abiad” mango cv. Journal of American Science, 7(72), 651–658.
  • Wang D, Yeats T H, Uluisik S, Rose J K C, and Seymour G B 2018. Trends Plant Science. 23: 302– -310.
  • Wang, X., Luo, Y., & Zhang, Q. (2018). Modulation of ripening-related genes by GA3. Postharvest Biology and Technology, 147, 72–81.
  • Yadav, S., Yadav, S. P. S., Adhikari, N., et al., (2022). Effects of gibberellic acid (GA3) on shelf life and physiochemical properties of mango (Mangifera indica L. var Bombay green). Archives of Agriculture and Environmental Science, 7(4), 541-548.
Toplam 37 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hasat Sonrası Bahçecilik Teknolojileri (Taşımacılık ve Depolama dahil)
Bölüm Makaleler
Yazarlar

Daurik Lal Pandit 0009-0007-5291-2203

Dipesh Mehata 0000-0002-2942-9199

Shafat Rukhsar 0009-0005-5168-4021

Vivek Lahutiya 0000-0003-1287-4920

Pawan Kumar Yadav 0009-0007-2710-6058

Sunny Shah 0009-0001-2611-1775

Umesh Timilsina 0000-0002-4061-7633

Yayımlanma Tarihi 17 Mart 2025
Gönderilme Tarihi 31 Ocak 2025
Kabul Tarihi 10 Mart 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 9 Sayı: 1

Kaynak Göster

APA Pandit, D. L., Mehata, D., Rukhsar, S., Lahutiya, V., vd. (2025). Effect of Gibberellic acid concentrations on physicochemical attributes and shelf life of different mango (Mangifera indica L.) varieties. International Journal of Agriculture Environment and Food Sciences, 9(1), 174-189. https://doi.org/10.31015/2025.1.20
 Kapak Resmi İndir


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