Journal of Tourism Theory and Research » Cilt: 1 Sayı: 2

Makaleler

Araştırma Makalesi

2. Konaklama işletmelerinde birey-örgüt uyumunun iş performansı ve işte kalma niyeti üzerine etkisi

Sayfa : 57-71

Araştırma Makalesi

3. Applicability of cooperative learning model in gastronomy education

Mehmet Sarıoğlan , Gülhan Cevizkaya

Sayfa : 72-75

Araştırma Makalesi

4. Determination of the interest and participation level for the youth of university sports recreation activities

O. Kürşat Ergül , Hulusi Alp , Hatice Çamlıyer

Sayfa : 76-85

5. Thoughts about sex discrimination in tourism sector by student who are in gastronomy and culinary program

Gonca Manap Davras , Özgür Davras

Sayfa : 86-96

6. Local cuisines as a factor in tourist destination choice: A study on the perceptions of tourists visiting İzmir Peninsula

Egem Zağralı , Atilla Akbaba

Sayfa : 97-106

Arşiv

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