Plant-Derived Food Antioxidants and Their Effects on Health

Duygu Doğan; Emine Okumuş; İsmet Meydan

doi:10.55213/kmujens.1636801

Derleme

Bitkisel Kaynaklı Gıda Antioksidanları ve Sağlık üzerindeki Etkileri

Yıl 2025, Cilt: 7 Sayı: 1, 39 - 55, 30.06.2025

Duygu Doğan , Emine Okumuş , İsmet Meydan

https://doi.org/10.55213/kmujens.1636801

Öz

Gıda endüstrisinde antioksidan gıdalar ve bileşenler önemli bir yere sahiptir. Meyveler, sebzeler, tahıllar ve tohumlar gibi birçok içerik antioksidan açısından zengindir. Antioksidanlar, oksidatif stresin neden olduğu patolojik süreçlere karşı koruyucu etkileri sayesinde ilgi odağı haline gelmiştir. Bunun dışında anti-inflamatuar, anti-aging ve anti-diyabetik gibi çeşitli biyolojik etkiler de gösterirler. Geleneksel olarak bitkisel ilaçlar ve diyet gıdaları insanları dış etkenlerden koruyan antioksidan kaynaklarıdır. Gıdalardan ve şifalı bitkilerden antioksidanların elde edilmesi ve değerlendirilmesi, bunların ilaç ve gıda katkı maddelerinde uygulanması açısından oldukça önemlidir. Fenolik bileşikler, meyve ve sebzeler de dahil olmak üzere birçok bitki dokusunda yaygın olarak bulunan biyoaktif bileşiklerdir. Antioksidan kaynağı olarak kullanılan bu bileşikler, besin maddesi olmasa da sağlık üzerinde potansiyel koruyucu rollere sahiptir. Son çalışmalar polifenollerin antioksidan etki mekanizmasının hücre sinyal yolaklarını modüle ederek olduğunu göstermiştir. Polifenollerin koruyucu ve tedavi edici ajan olarak faydaları sayesinde; zengin bir diyetle tüketilebileceğini, gıda takviyesi ve farmasötik ilaç olarak kullanılabileceğini göstermektedir. Bunun dışında tüketilen polifenol miktarının sağlık üzerinde büyük etkisi vardır. Bu derlemede gıdalarda bulunan antioksidanların içerikleri ve etkileri örnek çalışmalarla incelenmektedir. Gıda endüstrisinin, gıda biliminde bulunan bu zengin içerikleri net bir şekilde sunması, bu alanda ilerleme sağlanması açısından büyük önem taşımaktadır. Gıdalardaki antioksidan içeriklerinin yenilenmesi ve sağlık sektöründeki faydalarının daha da ileri götürülerek farkındalığın arttırılması gerekmektedir.

Anahtar Kelimeler

Gıda, antioksidanlar, polifenoller, flavonoidler, sağlık.

Kaynakça

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Plant-Derived Food Antioxidants and Their Effects on Health

Yıl 2025, Cilt: 7 Sayı: 1, 39 - 55, 30.06.2025

Duygu Doğan , Emine Okumuş , İsmet Meydan

https://doi.org/10.55213/kmujens.1636801

Öz

Antioxidant foods and ingredients have an important place in the food industry. Many ingredients such as fruits, vegetables, grains and seeds are rich in antioxidants. Antioxidants have become the focus of attention thanks to their protective effect against pathological processes caused by oxidative stress. Apart from this, they exhibit range of biological effects such as anti-inflammatory, anti-aging and anti-diabetic. Traditionally, herbal medicines and dietary foods are sources of antioxidants that protect people from external factors. Obtaining and evaluating antioxidants from foods and medicinal plants is very important for their application in drugs and food additives. Phenolic compounds are bioactive compounds commonly found in many plant tissues, including fruits and vegetables. These compounds, which are used as antioxidant sources, have potential protective roles on health, even though they are not nutrients. Recent studies have indicated that the antioxidant effect mechanism of polyphenols is by modulating cell signaling pathways. Thanks to the benefits of polyphenols as protective and therapeutic agents; it shows that it can be consumed in a rich diet, used as a food supplement and used as pharmaceutical drugs. Apart from this, the amount of polyphenols consumed has a great impact on health. This review examines the contents and effects of antioxidants found in foods with sample studies. It is crucial for the food industry to clearly present rich ingredients found in food science for progress in this field. It is necessary to raise awareness by renewing the antioxidant contents in foods and furthering their benefits in the health sector.

Anahtar Kelimeler

food, antioxidants, polyphenols, flavonoids, health.

Kaynakça

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Toplam 167 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Gıda Bilimleri (Diğer)
Bölüm	Derlemeler
Yazarlar	Duygu Doğan 0000-0001-8338-9063 Emine Okumuş 0000-0001-5266-8633 İsmet Meydan 0000-0001-5640-6665
Erken Görünüm Tarihi	30 Haziran 2025
Yayımlanma Tarihi	30 Haziran 2025
Gönderilme Tarihi	11 Şubat 2025
Kabul Tarihi	5 Mayıs 2025
Yayımlandığı Sayı	Yıl 2025 Cilt: 7 Sayı: 1

Kaynak Göster

APA	Doğan, D., Okumuş, E., & Meydan, İ. (2025). Plant-Derived Food Antioxidants and Their Effects on Health. Karamanoğlu Mehmetbey Üniversitesi Mühendislik Ve Doğa Bilimleri Dergisi, 7(1), 39-55. https://doi.org/10.55213/kmujens.1636801
AMA	Doğan D, Okumuş E, Meydan İ. Plant-Derived Food Antioxidants and Their Effects on Health. KMUJENS. Haziran 2025;7(1):39-55. doi:10.55213/kmujens.1636801
Chicago	Doğan, Duygu, Emine Okumuş, ve İsmet Meydan. “Plant-Derived Food Antioxidants and Their Effects on Health”. Karamanoğlu Mehmetbey Üniversitesi Mühendislik Ve Doğa Bilimleri Dergisi 7, sy. 1 (Haziran 2025): 39-55. https://doi.org/10.55213/kmujens.1636801.
EndNote	Doğan D, Okumuş E, Meydan İ (01 Haziran 2025) Plant-Derived Food Antioxidants and Their Effects on Health. Karamanoğlu Mehmetbey Üniversitesi Mühendislik ve Doğa Bilimleri Dergisi 7 1 39–55.
IEEE	D. Doğan, E. Okumuş, ve İ. Meydan, “Plant-Derived Food Antioxidants and Their Effects on Health”, KMUJENS, c. 7, sy. 1, ss. 39–55, 2025, doi: 10.55213/kmujens.1636801.
ISNAD	Doğan, Duygu vd. “Plant-Derived Food Antioxidants and Their Effects on Health”. Karamanoğlu Mehmetbey Üniversitesi Mühendislik ve Doğa Bilimleri Dergisi 7/1 (Haziran 2025), 39-55. https://doi.org/10.55213/kmujens.1636801.
JAMA	Doğan D, Okumuş E, Meydan İ. Plant-Derived Food Antioxidants and Their Effects on Health. KMUJENS. 2025;7:39–55.
MLA	Doğan, Duygu vd. “Plant-Derived Food Antioxidants and Their Effects on Health”. Karamanoğlu Mehmetbey Üniversitesi Mühendislik Ve Doğa Bilimleri Dergisi, c. 7, sy. 1, 2025, ss. 39-55, doi:10.55213/kmujens.1636801.
Vancouver	Doğan D, Okumuş E, Meydan İ. Plant-Derived Food Antioxidants and Their Effects on Health. KMUJENS. 2025;7(1):39-55.

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