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İbrahim Çekiç Assoc. Prof. GAZİANTEP BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ
Publication 11 Review 24 CrossRef Cited 3 TR Dizin Cited 10
11 Publication
24 Review
3 CrossRef Cited
10 TR Dizin Cited
0000-0001-7375-1866

Research Fields

Intangible Cultural Heritage Food Culture Local Cuisine Gastronomy Tourism

Institution

GAZİANTEP BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ

Popular Publications

GELENEKSEL TÖREN KEŞKEĞİNİN TÜRK GASTRONOMİSİNDEKİ YERİ VE ÖNEMİ
Authors: İbrahim Çekiç , Ali Özkan
Published: 2022 , Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2899

0

2

2899

The Effect of Perceived Risk and Benefit Towards Street Food on Subjective Norms and Behavioral Intentions
Authors: İbrahim Çekiç
Published: 2022 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1066659
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 519

0

1

519

A Systematic Review of Studies on Gastronomic Experience in Web of Science Database
Authors: Yener Oğan , İbrahim Çekiç
Published: 2023 , Gümüşhane University Journal of Social Sciences Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 644

0

1

644

Locals’ and Suppliers’ Evaluations on the Gastronomy Potential of Kilis
Authors: Adem Ademoğlu , İbrahim Çekiç
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1237373
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 447

0

1

447

An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors: İbrahim Çekiç , Zehra Bulut , Yener Oğan
Published: 2023 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 918

3

1

918

Publications

A Note on Studies Focused on Intangible Cultural Heritage
Authors: İbrahim Çekiç
Published: 2025 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1698997
FAVORITE 0 TOTAL DOWNLOAD COUNT 79

0

79

A Critical Outlook on the Problems of Formation and Content of Gastronomy and Culinary Arts Education
Authors: İbrahim Çekiç , Yener Oğan
Published: 2023 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1274966
FAVORITE 0 TOTAL DOWNLOAD COUNT 495

0

495

Locals’ and Suppliers’ Evaluations on the Gastronomy Potential of Kilis
Authors: Adem Ademoğlu , İbrahim Çekiç
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1237373
FAVORITE 1 TOTAL DOWNLOAD COUNT 447

1

447

An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors: İbrahim Çekiç , Zehra Bulut , Yener Oğan
Published: 2023 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
FAVORITE 1 TOTAL DOWNLOAD COUNT 918

1

918

GAZİANTEP SAHRE SOFRALARININ DÜNÜ BUGÜNÜ VE YARINI
Authors: İbrahim Çekiç
Published: 2023 , Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 578

0

578

A Systematic Review of Studies on Gastronomic Experience in Web of Science Database
Authors: Yener Oğan , İbrahim Çekiç
Published: 2023 , Gümüşhane University Journal of Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 644

1

644

An Evaluation on Metaphoric Perceptions of Female Chefs towards Glass Ceiling Syndrome
Authors: İbrahim Çekiç , Yener Oğan
Published: 2023 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1148190
FAVORITE 0 TOTAL DOWNLOAD COUNT 866

0

866

The Effect of Perceived Risk and Benefit Towards Street Food on Subjective Norms and Behavioral Intentions
Authors: İbrahim Çekiç
Published: 2022 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1066659
FAVORITE 1 TOTAL DOWNLOAD COUNT 519

1

519

GELENEKSEL TÖREN KEŞKEĞİNİN TÜRK GASTRONOMİSİNDEKİ YERİ VE ÖNEMİ
Authors: İbrahim Çekiç , Ali Özkan
Published: 2022 , Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2899

2

2899

A Study on Gastronomic Tendency in Treatise of Hüseyin Hüsnü Efendi ‘Meatless and Fat Free Experienced Dishes’
Authors: İbrahim Çekiç , Cihan Canbolat
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.803128
FAVORITE 0 TOTAL DOWNLOAD COUNT 719

0

719

A Research On Spices Consumption Of The Women’s
Authors: Yener Oğan , Fulya Sarper, Elif Zeynep Özer, İbrahim Çekiç
Published: 2019 , Researcher
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1097

0

1097

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
Gümüşhane University Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Researcher
Researcher
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) Dergisi
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) Dergisi
Editorship
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi
Language Editor
Editorial Board Memberships
Tourism Academic Journal
Tourism Academic Journal
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Reviews

Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Journal of Literature and Humanities
Journal of Literature and Humanities
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism and Recreation
Tourism and Recreation

Publications

An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors: İbrahim Çekiç , Zehra Bulut , Yener Oğan
Published: 2023 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 918

3

1

918

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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