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Elif Cemre Özaydın
Asst. Prof. Dr.
İSTANBUL GELİŞİM ÜNİVERSİTESİ
Publication
10
Review
10
CrossRef Cited
6
10
Publication
10
Review
6
CrossRef Cited
0000-0003-1574-5120
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Institution
İSTANBUL GELİŞİM ÜNİVERSİTESİ
Popular Publications
OSMANLI TIBBININ OSMANLI MUTFAĞI ÜZERİNDEKİ ETKİSİ
Authors:
Elif Cemre Bozagcı
Published: 2021 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
4
TOTAL DOWNLOAD COUNT
2089
0
CITED
4
FAVORITE
2089
TOTAL DOWNLOAD COUNT
Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors:
Elif Cemre Bozagcı
,
İlkay Gök
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4998
0
CITED
1
FAVORITE
4998
TOTAL DOWNLOAD COUNT
Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
1304
5
CITED
1
FAVORITE
1304
TOTAL DOWNLOAD COUNT
A Qualitative Research on the Cloud Kitchen Model: Avane Cloud Kitchens
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2022 ,
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1091100
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
5215
0
CITED
1
FAVORITE
5215
TOTAL DOWNLOAD COUNT
HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors:
Elif Cemre Bozagcı
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1850
1
CITED
1
FAVORITE
1850
TOTAL DOWNLOAD COUNT
Publications
Blending Tradition and Innovation: Transforming the Turkish Ice Cream Sector
Authors:
Elif Cemre Özaydın
,
Özden Yılmaz
Published: 2025 ,
Sinop-e: Turizm Araştırmaları Dergisi
DOI: 10.71340/sinopetad.1665263
FAVORITE
0
TOTAL DOWNLOAD COUNT
41
0
FAVORITE
41
TOTAL DOWNLOAD COUNT
The Transformation of Turkish Culinary Culture within the Framework of Globalization Theories
Authors:
Elif Cemre Özaydın
,
İrem Yalçın
Published: 2025 ,
Journal of New Tourism Trends
DOI: 10.58768/joinntt.1605999
FAVORITE
0
TOTAL DOWNLOAD COUNT
41
0
FAVORITE
41
TOTAL DOWNLOAD COUNT
GELENEKTEN MODERNLİĞE TÜRK MUTFAĞI: FENN-İ TABÂHAT
Authors:
Hüseyin Talha Çelebi
,
Yiğit Burak Hekim
,
Elif Cemre Özaydın
Published: 2025 ,
Uluslararası Türk Dünyası Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
193
0
FAVORITE
193
TOTAL DOWNLOAD COUNT
HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors:
Elif Cemre Bozagcı
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
FAVORITE
1
TOTAL DOWNLOAD COUNT
1850
1
FAVORITE
1850
TOTAL DOWNLOAD COUNT
A Qualitative Research on the Cloud Kitchen Model: Avane Cloud Kitchens
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2022 ,
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1091100
FAVORITE
1
TOTAL DOWNLOAD COUNT
5215
1
FAVORITE
5215
TOTAL DOWNLOAD COUNT
Innovative Sustainability Applications in the Food and Beverage Industry: Storage in Controlled Atmosphere
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3585
0
FAVORITE
3585
TOTAL DOWNLOAD COUNT
Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
FAVORITE
1
TOTAL DOWNLOAD COUNT
1304
1
FAVORITE
1304
TOTAL DOWNLOAD COUNT
Yiyecek İçecek İşletmelerinde post Truth Pazarlama
Authors:
Elif Cemre Bozagcı
Published: 2021 ,
Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1764
0
FAVORITE
1764
TOTAL DOWNLOAD COUNT
OSMANLI TIBBININ OSMANLI MUTFAĞI ÜZERİNDEKİ ETKİSİ
Authors:
Elif Cemre Bozagcı
Published: 2021 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
4
TOTAL DOWNLOAD COUNT
2089
4
FAVORITE
2089
TOTAL DOWNLOAD COUNT
Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors:
Elif Cemre Bozagcı
,
İlkay Gök
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
FAVORITE
1
TOTAL DOWNLOAD COUNT
4998
1
FAVORITE
4998
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
International Journal of Turkic World Tourism Studies
Journal of New Tourism Trends
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Sinop-e: Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Uluslararası Türk Dünyası Araştırmaları Dergisi
Editorship
Istanbul Gelisim University Journal of Social Sciences
Section Editor , Co-Editor
Reviews
Akdeniz Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Aydın Gastronomy
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
International Journal of Contemporary Tourism Research
Istanbul Gelisim University Journal of Social Sciences
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Publications
HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors:
Elif Cemre Bozagcı
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1850
1
CITED
1
FAVORITE
1850
TOTAL DOWNLOAD COUNT
Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
1304
5
CITED
1
FAVORITE
1304
TOTAL DOWNLOAD COUNT
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