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Cemalettin Sarıçoban Prof. Dr. Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication 8 Review 6 CrossRef Cited 3 TR Dizin Cited 17
8 Publication
6 Review
3 CrossRef Cited
17 TR Dizin Cited
0000-0001-9898-0884
12789943400

Research Fields

Engineering Food Engineering Food Sciences Meat Technology Food Chemistry and Food Sensory Science

Institution

Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

Biogenic Amines in Fish and Fish Products
Authors: Sena Özbay Doğu , Cemalettin Sarıçoban
Published: 2015 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.84067
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2634

1

1

2634

The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products
Authors: Cemalettin Sarıçoban , Mahmood Shakir Mahmood, Rand Kadhim Bahr Al-murjan
Published: 2020 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.724957
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1735

1

1

1735

Use of fruits and vegetables in meat and meat products in terms of dietary fiber
Authors: Hülya Şen Arslan , Cemalettin Sarıçoban , Sabire Yerlikaya
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.781117
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 982

0

1

982

Publications

Effects of Egg Albumin Film Containing Coriander Extract on Some Quality Properties of Chicken Drumsticks during Refrigerated Storage
Authors: Tudı Aınıwaer , Cemalettin Sarıçoban
Published: 2023 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 326

0

326

THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE
Authors: Fadimana Arı, Cemalettin Sarıçoban , Hülya Şen Arslan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23055
FAVORITE 0 TOTAL DOWNLOAD COUNT 433

0

433

Propolis addition to production of chicken extract and determination of some characteristics during storage
Authors: Sabire Yerlikaya , Cemalettin Sarıçoban
Published: 2022 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.972219
FAVORITE 0 TOTAL DOWNLOAD COUNT 1041

0

1041

Use of fruits and vegetables in meat and meat products in terms of dietary fiber
Authors: Hülya Şen Arslan , Cemalettin Sarıçoban , Sabire Yerlikaya
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.781117
FAVORITE 1 TOTAL DOWNLOAD COUNT 982

1

982

The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products
Authors: Cemalettin Sarıçoban , Mahmood Shakir Mahmood, Rand Kadhim Bahr Al-murjan
Published: 2020 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.724957
FAVORITE 1 TOTAL DOWNLOAD COUNT 1735

1

1735

Production of Halal and Healthy Meat and Meat Products
Authors: Cemalettin Sarıçoban , Hasan Yetim
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2032

0

2032

Biogenic Amines in Fish and Fish Products
Authors: Sena Özbay Doğu , Cemalettin Sarıçoban
Published: 2015 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.84067
FAVORITE 1 TOTAL DOWNLOAD COUNT 2634

1

2634

Some Decontamination Methods Applying to Meat and Meat Products
Authors: Sena Özbay , Cemalettin Sarıçoban
Published: 2014 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4131

0

4131

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
KSÜ Doğa Bilimleri Dergisi
KSÜ Doğa Bilimleri Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Editorship
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Section Editor
Editorial Board Memberships
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Reviews

Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Publications

THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE
Authors: Fadimana Arı, Cemalettin Sarıçoban , Hülya Şen Arslan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23055
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 433

1

0

433

The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products
Authors: Cemalettin Sarıçoban , Mahmood Shakir Mahmood, Rand Kadhim Bahr Al-murjan
Published: 2020 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.724957
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1735

1

1

1735

Biogenic Amines in Fish and Fish Products
Authors: Sena Özbay Doğu , Cemalettin Sarıçoban
Published: 2015 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.84067
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2634

1

1

2634

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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