İsmail Tontul profile image
İsmail Tontul Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 6 Review 12 CrossRef Cited 7 TR Dizin Cited 14
6 Publication
12 Review
7 CrossRef Cited
14 TR Dizin Cited

Research Fields

Food Technology Fruit-Vegetables Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Optimization of spreadable carob cream formulation with mixture design
Authors: Emine Memiş, İsmail Tontul
Published: 2020 , Food and Health
DOI: 10.3153/FH21009
FAVORITE 0 TOTAL DOWNLOAD COUNT 2659

0

2659

INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARS
Authors: Zeynep Feyza Karakaş, İsmail Tontul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20116
FAVORITE 0 TOTAL DOWNLOAD COUNT 676

0

676

0

3158

0

871

0

1958

Publications

INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARS
Authors: Zeynep Feyza Karakaş, İsmail Tontul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20116
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 676

3

0

676

2

0

871

2

0

1958

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