Ayhan Topuz profile image
Ayhan Topuz Prof. Dr. AKDENIZ UNIVERSITY
Publication 8 Review 4 CrossRef Cited 20 TR Dizin Cited 64
8 Publication
4 Review
20 CrossRef Cited
64 TR Dizin Cited

Research Fields

Food Engineering

Institution

AKDENIZ UNIVERSITY

Publications

Influence of Different Drying Techniques on Selected Physicochemical and Bioactive Properties of Mushroom Powders
Authors: Tuğçe Atbakan Kalkan, Serenay Aşik Aygün, Ayhan Topuz
Published: 2025 , Horticultural Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 68

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68

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305

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1186

0

2040

THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18037
FAVORITE 0 TOTAL DOWNLOAD COUNT 4244

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4244

Publications

6

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2138

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19080
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1186

6

0

1186

2

0

2040

THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18037
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 4244

5

0

4244

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