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Serenay Aşık-aygün
Res. Assist.
AKDENİZ ÜNİVERSİTESİ
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Research Fields
Food Technology
Drying Technologies
Fruit-Vegetables Technology
Basic Food Processes
Institution
AKDENİZ ÜNİVERSİTESİ
Publications
Some Chemical and Physical Properties of Burnt Ice Cream
Authors:
Esin Özel
,
Serenay Aşık-aygün
,
Ebru Açıkalın
,
Firuze Ergin Zeren
,
Ahmet Küçükçetin
Published: 2025 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1746653
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FAVORITE
118
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Editorship
Akdeniz Journal of Engineering
Technical Editor
Editorial Board Memberships
Akdeniz Journal of Engineering
Reviews
Journal of Tekirdag Agricultural Faculty
The Journal of Food
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